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    Beaver Creek Tavern

    3.9 (124 reviews)
    ModerateAmerican, Pubs
    Closed Closed

    Beaver Creek Tavern Photos

    Business Info

    BEAVER CREEK TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Beaver Creek Tavern

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    Longwood Burger with Old Bay seasoned fries.
    Andrew A.

    Enjoying a delicious Longwood burger with melted blue cheese, bacon strips and mushrooms and a tasty French Onion soup at a tavern in Downington, Pa. The food was good, environment nice and price very affordable.

    Dining room
    Regina M.

    I had a challenge before me : Find a comfortable, mid-range, great food place for NYE late dinner after an early hockey game...in between Reading PA and Exton. Impossible, I sighed. That was, until I consulted my dear Yelp community, who pointed me to Beaver Creek Tavern. Yelpers FTW people. This place was perfect. We called ahead and made a reservation because NYE is popular. We did our best to gauge the approximate arrival time given that games can go long. As it turned out, the game ended about a half hour earlier than anticipated, so we headed to Beaver Creek, figuring we could probably just have drinks at the bar while waiting for our table. This is an old inn, and They have a parking lot which was decently lit. My only feedback there would be to perhaps invest in some of those parking stops/blocks for the spots along the drop-off, I was a bit nervous Lion would pull in too far and we'd take a header over the embankment. He thought I was amusing. I still think blocks would be nice. The grounds are meticulously maintained, with the pavers being in perfect condition, no dips or gaps or growing things. There are two outdoor dining areas, one on their covered porch and one in a rear area. Both were clean and well put away, given that it was December and cold, no need for outdoor space. The interior as a whole was clean and kept in style with the old inn/building that it is, with modern amenities. I like that, it feels true to the historical nature of the place. There are two distinct rooms - the bar with tables, TV, signs, and tile flooring, and then the adjacent dining room, connected by a doorway. It's carpeted (this is important), with curtains, art, chair rails, etc. It's, classier, without being overdone. We arrive a full half hour before our reservation, and once we found the host (that's a little tricky, there are two entrances and no clear host stand) we were told sure, no problem, here's a two seater - and then we spot OUR TABLE with a little 'reserved for ....." sign with our name on it, just waiting for us. LOVE IT. We would not have had to wait for our table at our appointed time because they had cleared it at least a half hour before. This is old-style, usually restaurants just try to time front-of-house-dining and bet that your table will be ready roughly when you had reserved it. What we noticed was that in this very full, cozier dining room, with a few 6-8 groups, with everyone talking and laughing and enjoying, it was quite pleasant. Lion and I were able to converse ourselves in perfectly normal tones, not straining to hear ourselves or the waiter. Further, we barely heard the full and joyously noisy bar in the next room. That, my friends, is excellent acoustic management, and that thick carpet is a big player. We both could not resist the bison burger, and we both loved it. Juicy, good flavor, nicely done. Fries were great, as was our homemade soft pretzel appetizer. Dessert was lovely, a warm brownie with ice cream and a good amount of whipped cream decorations. Service was spot on, even for a very busy night everything was managed well, prepared well and served with a flair. The best part is that it's not terribly far from Lion's place in Exton so you bet your sweet bison burgers we will be back. If they execute that well on a super busy night, you can expect they'll be just as good on any day.

    In house menu
    Ashley M.

    Have been here 3 times now. Each time the service is fast and friendly and the food is overall great! Nice local feel. Highly recommend! On Mondays they have wing night, wings are $1 each with a minimum of 6 a not sure if they have other daily promotions. I've tried the jerk wings, the fish and chips, Philly flatbread, mushroom flatbread (amazing), and the mozzarella sticks. The fish and chips was the only thing I would give a 3 stars on. The fish is beer battered and was cooked perfectly...comes with a ton of fries, but the coleslaw had too much mayo for me and lacked in flavor. The tarter sauce also lacked flavor. The wings are a good size and not very fatty. But, if you've had real Jamaican jerk these don't come close. But had a nice flavor and we're very juicy on the inside and crispy on the outside. I got ranch with them but it didn't taste like anything so I'd skip that too. I'll definitely be back!

    small ceasar

    Beaver Creek has always been hit or miss for us. We took our family there when all were living at home, and had some great dinners in the dining area. We've also not been served (and left), food ordered has not been included in take out orders, and the bar area is typically crammed. Unfortunately tonight was the biggest and last miss. Not only was the food tasteless, the amount we paid for what we got was disappointing (do understand that we will pay more these days). As pictured the take-out caesar salad was tiny pieces of romaine..some brown on the edges, with a few croutons. The soup had few onions, and for $6.99, filled half of a soup bowl. Lesson finally learned.

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    5 years ago

    I love eating at BC tavern. The hot ham and Swiss on a pretzel bun is amazing! A relaxed and welcoming atmosphere with great staff

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    11 years ago

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    4 years ago

    Great tasting food with generous portions and very responsive service and very friendly wait staff

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    7 years ago

    Great food!!! Great people!! Pub and Dining room give you two options...... quite and lively!!!!

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    8 years ago

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    7 years ago

    Awesome food. Terrific barmaid. Love it! Great burger and fries. Perfect Jack and Coke.

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    9 years ago

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    Page 2 of 4

    Ask the Community - Beaver Creek Tavern

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    It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

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    Big Salad Bar
    Big Salad Bar
    Prime Rim of Beef
    Prime Rim of Beef
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    Interior
    Bulls Head Public House

    Bulls Head Public House

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    Stopped by Bulls Head Public House to check out their brunch menu, and it was a great experience…read more We ordered the Ham & Brie on a pretzel bun with cheddar, Granny Smith apples, and apple butter, along with the Fish & Chips with a beer-battered fillet, lemon, and remoulade. Everything came out exactly as expected, and the flavors worked really well together. The Ham & Brie had a nice balance of sweet and savory, and the Fish & Chips was crispy and cooked well. Also had a mimosa with brunch, which was a nice addition. If you're looking for a brunch spot in Lititz or just a place for good food and drinks, this is definitely worth checking out.

    Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

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    Proper pint of ESB

    Beaver Creek Tavern - tradamerican - Updated August 2026

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