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Beggars Banquet

4.6 (103 reviews)
Open 4:00 pm - 9:00 PM

Beggars Banquet Photos

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BEGGARS BANQUET ATMOSPHERE

What's the vibe?
Casual
Happy hour specials

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Recommended Reviews - Beggars Banquet

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Sriracha Cauliflower
Mosa H.

Pretty decent food and great atmosphere. Laid-back and intimate yet casual. Service was friendly and frequent. Drinks were tasty and refreshing, not too strong. I wasn't terribly impressed by the starters. The sriracha cauliflower could have used some ranch or another mayo-based sour sauce to cut through the spice and grease. The fried tomatoes were crispy and paired well with the burrata. The red fish was the star of the show. The sauce tasted like lobster bisque and corn, and the fish itself had a slightly crispy seasoned outside, while the inside was still very tender and flaky.

Truffle fries
Nora R.

Visited on the last night of a weekend trip and it was a nice experience. Our server was very attentive and provided great recommendations for us to try. We ordered the short ribs, gnocchi, brussel sprouts, and truffle fries. The gnocchi was a little too doughy to my liking; however, my friend really enjoyed the short ribs. The brussel sprouts and truffle fries were both solid. The only downside was how loud it was in the restaurant. It was very difficult to hold a conversation without yelling. I would open to trying the restaurant again, but maybe during the weekday.

Redfish
Nelly S.

Great service and beautiful and fun interior (although smaller than I anticipated). Parking was very easy on the street as well. I enjoyed the food, but definitely was a bit pricey so just keep that in mind. That being said, we also ordered a lot of food for two people! Mushroom toast-highlight appetizers with a thick piece of toast cut in half, avocado, delicious array of mushrooms Calamari-usually not a fan but tried it since people raved about this. Appreciated that it wasn't a thick fried coating, and the peppers gave it a nice kick Fried green tomatoes-tasty but nothing particularly special compared to others I've had Gnocchi-rich and creamy, large portion, would definitely get again if you're a fan of mushrooms like I am Redfish-also good, but my husband said not necessarily the best he has ever had Bananas foster crème brûlée-don't skip this dessert, so good!

Cauliflower app and fried green tomato with burrata

Cute, fashionable ambiance. Service was great! Went for Mother's Day and servers were sweet with my 8mo old. Food was good. Loved the fried green tomatoes and fresh gnocchi!

Espresso crème brûlée 4/6
Stu C.

Well spread of offerings Excellent fish dishes The red drum was flavorful The Sable fish was well cooked and balanced The boneless short ribs was the best dish All reasonable priced Tuna crudo was great as well as the Sriracha cauliflower Love the atmosphere, not loud , comfortable with good vibes Service was without a doubt a fine of service and attention one can have

Sa'Rah H.

I've been wanting to try this place for a while so my friends took me here on my birthday for a lovely dinner! We had a reservation but we chose to grab a drink at the bar and waited for our entire party to arrive. I ordered the hot boi cocktail- it was very tasty and actually spicy. Once we were seated, the excitement began! We ordered the calamari and fried oysters to start. Very delicious. Then, we shared two entrees, the short rib and the redfish with a side of truffle fries and Brussels sprouts. It was a lot of food but so tasty so we ate it all and were stuffed but of course we needed dessert so I ordered the espresso crème brûlée which was amazing!! Of course they put a tasteful candle in it which was so sweet. They also treated us to complimentary bubbles and ginger ale for my zero proof friend. The service was great and attentive. I was very happy with my visit and can't wait to go back!

Happy hour sign
Kelly A.

So far, I've only been to Beggar's Banquet for happy hour, but it's such a cute spot for drinks! And the food I have tried, it's been very tasty. The restaurant actually has 2 sides...the bar side has more of a lounge feel, while the restaurant side has more of a casual yet fine-dining feel. You can't beat the price of the happy hour apps for high-quality dining. I'm obsessed with the sriracha cauliflower!! (Though, I have tried the smoked redfish which basically tasted like smoked tuna, and I've tried the steak frites entree which is amazing!) And for my drink, I always grab a spicy boi...tequila drinks are always amazing in this Nola heat!

Steak frites

Amazing cocktails, 10/10 vibes. Everything on the menu looked so good it was hard to choose but i got the steak frites with a mountain of truffle fries! Will definitely be back

Cocktail Menu

So yesterday I ventured out to try a new brunch spot Beggars Banquet on Prytania! Omg it was amazing! And y'all know we are picky to say the least lol. So we started with the grilled Banana Bread and wow Maple Bacon Butter is all I have to say it was delicious. Then we saw the Mascarpone grits again wow! I had the stuffed French Toast perfection! That strawberry sauce and the perfect fluffy bread! YES! Eddie had the Get Shorty boneless short rib Benedict. The eggs were perfect and the flavors outstanding! The coffee and old fashiones were perfection. The service was great sorry I don't remember her name. Sorry. The place has easy street parking and is Insta adorable inside lol. And CLEAN! Will be added to our rotation!

Tuna Crudo
Emily S.

I love this restaurant, but especially love sitting at the bar. Small plates, cocktails and atmosphere are amazing. Their espresso martini is my absolute favorite!

beautiful dining room
Re H.

Our reservation was early and I was the first of my party to arrive. The staff was super great and sat me right away. As my party rolled in, so did the place fill up rather quickly. Definitely you should make reservations. The whole vibe is so cool, dress up or dress down. I started with a bloody Mary which proved to be really nice, a little bit of spice and a cute pickle assortment. The table ordered Biscuits and Banana bread. The biscuits were their interpretation of biscuits, but more like a biscuit bread which came out in 4 giant squares. I'm not a marmelade fan so I just had butter. Still yummy. I thought it was nice and VERY filling (uh oh), I then could only have a small piece of banana bread. It was delicious. Next came our mains, The whole table ordered the Crabby Benny, even our vegan who asked for it without the crab. I pride myself on being a Benedict connoisseur and when the plate came out I was wowed by the presentation. I always add lemon to my benedicts. The potatoes were perfectly cooked at crispy. delish. I took the plunge. then another bite, something seemed off. I looked at the others in my party and everyone started in. It appeared that there is some sort of sweet relish added. In my opinion it overpowered the crab and completely knocked me off kilter. 3 of us left half, even the vegan. Now is it bad, absolutely not. We just didn't care for the sweet relish and I would absolutely order it again, but without the relish. I still had a wonderful time and there's so much to try on the menu. Looking forward to my return.

Fresh gnocchi with mushrooms

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1 month ago

The food was delicious! The place had great ambience. The service was really great! I intend to return.

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8 months ago

I get overwhelmed with lots of stuff going around me, but I felt great here! The staff is cool. This is my new favorite place!

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4 months ago

Service was excellent and food was great. We had the steak sandwich, steak and eggs, calamari and bread pudding.

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Doris Metropolitan

Doris Metropolitan

4.4
(904 reviews)
1.4 mi
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Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

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Doris Metropolitan
Australian Wagyu Striploin A-8 score
Australian Wagyu Striploin A-8 score
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Café Amelie

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4.3
(3.3k reviews)
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We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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The dining room as we were leaving.
The dining room as we were leaving.
Spring salad
Spring salad
Shrimp and grits

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Jewel Of The South

Jewel Of The South

4.5
(294 reviews)
1.4 mi
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Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

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Gorgeous bar; only 4 barstools, first come, first served
Gorgeous bar; only 4 barstools, first come, first served
Spiced Fruit Toast Brunch
Spiced Fruit Toast Brunch
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The Elysian Bar

The Elysian Bar

4.3
(315 reviews)
2.2 mi
$$$

I've had this spot on my list for a long time, ever since hearing about it in a Simon Majumdar…read morepodcast (we're talking years ago). This beautiful bar is located in the swanky Hotel Peter and Paul hotel, located in the Marigny neighborhood. It's also attached to an equally stunning restaurant that's perfect for blog or instagram photos. Our bartender offered great conversation and gave good recommendations and descriptions of the various cocktails. I had the Sonnet to my Wife, made with mezcal, St. Germaine, aperol, and lemon. Tart and mildly smoky. I also had the Adding machine, made with tequila, guava, velvet falernum, pomegranate, and lime. A little sweet, a little spicy with a complex flavor profile. I enjoyed both drinks. If not for my husband, I would have stayed for at least a few hours trying the whole menu. So many beautiful cocktails to choose from. They have beer and wine as well, but you'd be doing yourself a disservice. You can get those anywhere. They also have breakfast with eggs, sausage, omelettes, pancakes. Dinner with savory little numbers like smoked bone marrow and braised short ribs with smoked gouda polenta. Salads, grilled quid, pork chops, scallops, various veggies (crispy brussels sprouts, caramelized leeks, charrted broccolini, roasted mushrooms). I would gladly return for some of these delicious selections.

Elysian was on our list of places to try since we're within walking distance. It took a few tries…read moreto get in through RESY, but overall, I would revisit again and maybe try breakfast. Dinner was good, but probably would have been great had the service been better. (The manager and the server apologized, and if we had more time were willing to comp a meal if we could revisit. Unfortunately, we were leaving the next day, so they did the next best thing: they comped almost half of our bill. WELL DONE!) The restaurant is very inviting with parlors and an atrium. The tables are spaced well apart for noise and a possible romantic dinner/Breakfast. :-) Once seated, the server was working very hard but found us. (They may have been short since the jazz festival was in town) She took our drink orders, which arrived quickly. She explained the menu and let us think about our choice. The drinks were Flaura and Fauna, and Ballad Inventory. Both were unique and tasty. When our server returned, we ordered all of our items. We ordered Chicken under a brick and Braised Short Ribs for entrees. We ordered Roasted Mushrooms, Charred Broccoli, and Dinner Rolls. The Kitchen fell short in timing as rolls arrived at the end of our meal, and a few dishes were lukewarm at best. When refired, they were very good. ( See above) The meal itself and the surroundings were good. At the end of our meal, the manager and the server came over and apologized and told us they would be talking to the team. When the bill arrived, the manager had comped more than half of our total bill *( drinks, bread, mushrooms... $ 168 to $85). We didn't expect this, but it shows how much they care to make things right with customers. Elysian Bar and Restaurant is worth visiting, and you should visit for dinner or breakfast. ,

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Dining area
Dining area
The Elysian Bar
Dearly beloved cocktail

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Cochon RESTAURANT

Cochon RESTAURANT

4.2
(5.5k reviews)
0.4 mi
$$

Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

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Seating and bar area
Seating and bar area
Rabbit & Dumplings
Rabbit & Dumplings
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Beggars Banquet - newamerican - Updated July 2026

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