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    Succotash Nola

    4.2 (17 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    Fried grit cake with shrimp
    Natasha B.

    Succotash was a phenomenal dining experience. The ambiance, the cocktails, the staff -- 10's across the board. Chef K takes classic soul food dishes and elevates them. The duck gumbo and shrimp and grits were top notch. Sit at the bar and let Rich pour you a ligation or 2...or 3! You won't be disappointed.

    JoAnn B.

    If you're looking for the perfect date night spot, Succotash absolutely delivers. From the moment we walked in, the ambiance set the tone--dim lighting, beautiful decor, and a warm, upscale vibe that still felt comfortable and inviting. The space itself is stunning, with a historic, elegant feel that makes the night feel a little extra special. The food? Amazing. Every dish felt thoughtfully prepared and full of flavor. We loved the mix of Southern comfort with a unique twist--definitely not your average dinner spot. Portions were generous, so it's perfect for sharing and trying a little bit of everything. The cocktails were just as impressive--crafted perfectly and a great complement to the meal. And the service really stood out--attentive without being overbearing, which made the whole experience feel relaxed and enjoyable. Overall, Succotash is the kind of place that turns a simple dinner into a memorable night out. Whether it's a special occasion or just a much-needed date night, this spot is definitely worth it.

    James R.

    Succotash is a relatively new restaurant and is experiencing operational challenges. The restaurant in the French Quartet offers some NOLA favorites but struggles in delivering. The restaurant decor is inviting and the bar with its mural a must see. Staff, many locals, were friendly. I ordered the pork and beans. I waited and waited for the order to come out despite the restaurant only being one third full or less. Once the dish arrived I thought it had a good texture with crunchy and soft. However, it was a salt lick. Operationally, Succotash is not yet there nor is the cooking. That said it is a new restaurant and you expect growing pains. I hope it course corrects.

    Meg A.

    Air conditioning froze us. In for jazz fest found this restaurant. We sat down and the air vent was blowing. We asked to move and got a table away from the vent. The guard security person had the front door opened. It was a Cool night and loud too. Cold air came in and I asked them to close the door. They did and shortly after the security lowered the air conditioning. It was cold again. My meal was eaten with my jacket on and napkins as blanket. Ruined everything for my family. The food was ok server very good but environment was horrendous. Tell security to take off his hat and short sleeves. He won't be as hot!

    Lobster Tail
    Zada S.

    When in the other night to grab a bite at this new place inside is freaking beauty such great ambience and it's amazing to sit inside the dining room. The food in the service were amazing. Not to mention there's a lobster tail that I had that was to die for the garlic and herb butter had a hint of curry in the background, and this lobster was almost as big as my head if you got time and you in the corner, make sure you make reservations.

    Blaine S.

    The food and cocktails were impressive, making it hard to pick a standout. We celebrated a birthday with apps, entrees, and dessert. The duck fried rice and frog legs with Caribbean fish sauce stole the show. That said, prices felt steep, especially the salads at $18 each.

    Jacques
    blaine a.

    https://blainerestaurantreport.wordpress.com/2026/08/12/succotash-nola-new-orleans-la-report-1056/

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    8 months ago

    Great experience. Cocktails were immaculate, food was delicious, and service was personal and attentive. Beautiful space with a great vibe.

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    8 months ago

    It was amazing. Duck gumbo hit the spot. Our bartender, Raphael, answered our questions and makes a killer Bloody Mary. Roy

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    Review Highlights - Succotash Nola

    The Cocktails We actually chose Succotash specifically to follow the incredible Mixologist, Thomas.

    Mentioned in 2 reviews

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.3 miFrench Quarter
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.4(303 reviews)
    0.3 miFrench Quarter
    $$$

    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    Succotash Nola - newamerican - Updated September 2026

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