Peace and love, everyone!!…read more It's been a long minute since I left a review, so I'm happy to talk about a new food place! My wife and I finally ordered from Paisans Pizza in Oak Lawn, something we've been wanting to do for a long minute. As I have been working out and watching how much I eat since December, I very much look forward to having a 'big back day', as my daughter says! So the online ordering process was very easy. I ordered a medium cheese pizza, a medium sausage pizza, the Southwestern egg rolls, and finally some garlic parmesan wings. When I went to pick up the food, it took a few minutes to find a parking space as there are no spaces for pick-up orders. But when I went in there, nice ambiance with the planes, the cars, and the camper, which is where I had to pick up my order from. The place was jumping (I was there about 6pm on Saturday), and it seemed like a nice overall vibe. Ok so I pick up my order and get back to the crib! First, the pizza: both pizzas were really good. Nice amount of cheese, nice amount of sausage, for both, nice amount of sauce. Now the pizza was good,let me be clear, but on the box it says the 'best pizza in the world'. So my honest opinion is that is it better than all the other pizza places in the area (Domino's, Nonna's, etc)? YES...easily! Is Paisans better than Beggars Pizza? I say yes, my wife says no. Either way, we both agree that they have some good pizza! The garlic parmesan wings lived up to the hype. Crispy wings, nice amount of seasoning, not overpowering. As for the Southwestern egg rolls, this was the only thing I ordered where I was like 'meh'. The shell wasn't really crispy, I think it was a bit bland, and the sauce cup had opened up and spilled in its takeout box. Put it this way...Chili's Southwestern egg rolls are much better, by comparison, in terms of flavor. All in all, this was not a bad eating experience. The food was good all around, and for me, only the egg rolls could have been better. Also, the food was a little on the expensive side....so that is something to keep in mind also. So, does this mean we'll be back? Absolutely! Food.................................B+ Price.................................C (the food is very expensive) Ambiance........................A Customer Service...........A (Ready on time and attentive, friendly employees)

The service was Great! Food came out piping hot, drinks were amazing! The vibe is very casual, and…read moreupbeat. They play good music, I love the vintage cars on display, and the entire theme of it.

Love the pizza. Made fresh to order, ingredients to crust ratio is consistent & the crust is not…read morefloppy, and has enough texture, support to hold a bite. The meat is seasoned perfectly & combines well with cheese. From the 1st bite, you can tell, it has that authentic Italian taste. I have dumped my other go-tos for Phil's now.

Third time wasn't exactly the charm…read more Third time wasn't exactly the charm: I wanted to give Phil's Pizza in Burbank a fair shot, so this was my third visit after two previous experiences that left me underwhelmed. This time, I ordered a large thin crust, half pepperoni and half sausage, and asked for it well-done. On the positive side, they aren't stingy with the toppings ! the pizza was well-covered. The counter staff were friendly and helpful, and my order was ready at the promised time despite the place being very busy with both pick up and delivery orders. However, the sauce is definitely on the sweeter side, which isn't really my preference for a savory pie. While it was better than my first two visits, I'm still not quite sold. I'm in no hurry to head back anytime soon.

Food was delicious! Ambiance could only be bettered with fresh flowers or candles. Service was a…read morelittle spotty when bus boy that had just filled my nieces water told my grandpa that he had a water carafe in front of him. He's over 80, hard of hearing and not in great health. It shouldn't require too much effort to offer to poor the old mans water. Overall was a good experience...youth training aside.

Palermo's has always been one of my favorite spots on the South Side for pizza, but this time I…read moredecided to switch things up and try one of their Italian dishes instead. I ordered the meat ravioli, which came with a side of chicken noodle soup. The soup was actually really good, as it was warm, flavorful, and a perfect little starter before the main course. As for the ravioli itself, it was decent but not especially memorable. Each ravioli had a generous amount of filling, which I appreciated, but the filling leaned a little too salty for my taste. The meat sauce on top also fell a bit flat and didn't add much flavor to the dish overall. I'd still definitely come back for the pizza because Palermo's does that incredibly well, but I'd probably skip the ravioli next time around.

Great local pizza and a very clean place. No dining in though--carry-out only. Also excellent for…read morecalzones (baked or fried). You'll want to check it out for yourself. Sausage, mushrooms, and jalapeño is my go-to. I just wish they offered a few more toppings like anchovies. Solid choice for a quick, no-fuss meal--crust holds up well and the portions are generous. .

Hubby and I wanted sausage pizza for dinner, so we stopped in to give this establishment a try. The…read morecarryout space is small, but it has nice touches of Italian charm. The cashier was warm and welcoming, and the wait time was about 30 minutes. Their sausage is fresh and one of the best we've had. However, their sauce is a little too sweet for us. Our son loved and enjoyed every bite. If you enjoy a sweeter pizza sauce and fresh sausage, give this place a try.

Rosangela's Pizza in Evergreen Park is easily one of my favorite spots for pizza on the South Side…read more It is one of those places you can always count on whether you are stopping in for a quick bite or grabbing food to go. The food is consistently so good and everything I have tried has been fresh and full of flavor. You can tell they take pride in what they are serving and it really shows. What makes it even better is the staff. Everyone is always so incredibly friendly and helpful which makes the whole experience even more enjoyable. It feels welcoming every time you walk in and that goes a long way. The ambiance is great too. It has a warm, comfortable vibe that makes it perfect for families and just an easy place to sit and enjoy your meal. Definitely one of my go to places that I will keep coming back to and would recommend to anyone looking for great pizza in the area.

Solid spot to snag a legit delish pizza with fab crust. So, everyone thinks deep dish is the…read moreChicago classic but let's be honest, thin crust is the actual real deal, at least growing up in the Southside. Rosie's has been a staple in my family my whole life; family get together or just a Friday night, we've had it around the various tables. I finally got to share it with my daughter and let me say, taking that first bite after a VERY long time without real Chicago pizza, HEAVENLY. The crust is exactly as it should be, the toppings perfectly arranged; I wish there was a wee bit more sausage but you know, still not too shabby. Ordered at 1115 on a Saturday and it was ready for pickup in less than half an hour; perfect for a weekend lunch! Def a great local spot for carry out or dine in; a great taste of home.

Vito & Nick's Pizzeria offers maybe the BEST example of Chicago's "Tavern Style" Pizza in the…read morecountry. The city of Chicago itself has FOUR main catagories of pizza styles that were invented Here:... 1): Deep-Dish - This has a thick crust & lots of toppings. 2). Stuffed - This is 'double-decker pizza where the toppings are laid atop the bottom dough along with pounds of grated cheese, and then another sheet of dough is placed on top to which is added many ladles of tangy pizza sauce. Suffed Pizza usually take about 45 minutes to bake. 3). Tavern Style - This is a Thin-Crust Pizza that became popular in Chicago's Southside neighborhoods long before Deep-Dish or Suffed Pizza ever saw a mouth. It was created for the men who work in the 'Stock Yards' butchering cows. After a long day these workers would often go to their local tavern to have a beer and maybe a snack (if the tavern actually had any snacks. Then, eventually ONE Tavern caught on, that if they offered a Snack, the men drinking would always order another beer. So they began making inexpensive, thin-crust pizza (not to sell but to give-away as a promotion. And to make it easier to both snack and drink at same time, the tavern cut the pizza in straight lines, east to west, and north to south. Then they just passed the pizza down the bar and everbody took a square, (you can tell a lot about a person from watching which slices they choose: the gooey soft inner squares full of melted cheese and sauce-oil; - the rectangular edge pieces with a center that's gooey and a crunchy crust-edge; - and finally, the "Runt" of the "Zaa", the little, dry, triangular pieces (I cannot call in "a slice", because... a slice of WHAT?!?) . The first tavern to do this was Vito & Nick's. And it still does it ( only Now Vito & Nick's charges for its Pizza

It was our first time at Vito and Nicks. 40-45 minutes each way…read more I get that it's a one-hundred plus year old place, but something smells foul in the restaurant. It's not overpowering, but the odor is in the atmosphere along with the smell of the pizza oven - a combination of a musty old carpet, damp old rags, a urinal, and bread baking. The service was attentive and the server was nice enough. Now for the iconic pizza. We had a large half sausage and half Italian beef with mild giardiniera. We enjoyed the sausage half more than the beef half. Overall the pizza was good, but it's not something I'd drive 40+ minutes each to have again. If V&N's was located in my neighborhood, they'd would probably join my pizza rotation. I enjoyed their crispy crust, but didn't love their sauce. The sausage was good. The beef was good but the giardiniera was just okay. We also had the combo appetizer which was also pretty good. V&N's is a legendary Chicago pizza spot, so we had to check it out. While certainly good, it disappointed because it was not great.

Usually LOVE this pizza, my new fave for pan pizza. 5th visit was a disappointment. Significantly…read moreover-baked (luckily only on top) but the cheese was burnt & bacon incinerated. Also, for a pepperoni pizza with two kinds of pepperoni ordered , one might expect more than one or two standard & the smaller kind per piece. Price is good, service is prompt, will still be Bach big would appreciate a better result next time.

If I'm being honest, it's a 4.5 because of the service that they use for delivery, they use…read moreDoorDash. Shame on DoorDash! Otherwise, I was impressed by the pizza the 4corners pepperoni. Crunchy in them parts and soft in the middle but not soggy! The cheesy bread was also well done. What was the most impressive is that when the doordash driver never arrived, someone from the store delivered the order. Thanks for that and for not canceling my order.

We ordered a family size half cheese, half pepperoni pizza. The pizza was decent. It did lack…read moreseasonings in flavor. The pepperoni side had more flavor than the cheese side. The cheese was very bland. We also ordered the garlic cheese bread. I was not a fan of it, but my family liked it a lot. The cheese is very thick and the bread is flaky. The ambience of this place was very old style. It gives a very Irish kind of vibe. Very homie on the inside. The service was really good. Our server was very nice and accommodating.

It's a Friday during Lent, so stopped in for some Fish & Chips. Food and Service did not…read moredisappoint. Server was attentive, courteous and smiled!!! :-) Clam chowder was delicious and salad was fresh, crisp and garlic dressing yummy!!! Perfectly poured and cascading Guinness was a must ;-) Fish fry was 3 pieces of tender, moist and tasty cod with fries and coleslaw. Presentation was a winner!

I can't get enough of this place they really have great pie!!! Perfect crispy crust nice and thin…read moreconsistent flavor good ingredients

Been wanting to try Russo's pizza and I'm sure glad I did. Ordered for pickup and took about 20…read moremins. I placed the order online through the toast app which is convenient. Right when I walked in I was greeted and the pizza was ready. Plenty of space if you want to sit inside to eat. Couldn't wait to get home and try. When I opened up the bag, I liked what I saw. Perfect well done pizza. Great crispy crust and very cheesy with plenty of sausage. Would def order again!

You get a MASSIVE slice for $5.99 with a free drink. (The one slice was enough for me.)…read more *Fantastic workers. *Great ambiance. *The place is so clean, you could eat off the floor. Those leaving poor reviews can go kick rocks.

Rob M service was excellent as I came for a slice and he showed me the various specialty that this…read morelocation has to offer so I purchased for now and later. I dined in as restaurant was family oriented.