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    Beijing Hot Pot

    3.9 (255 reviews)
    ModerateChinese, Hot Pot
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Beijing Hot Pot Takeout or Delivery

    Beijing Hot Pot Photos

    Business Info

    BEIJING HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Beijing Hot Pot

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    Stephanie M.

    Honestly the hot pot itself was decent. Broth was tasty and there was a good portion of toppings for the value you paid, but the service was poor and the ambiance was dingey. I found several pieces of hair inside my food which was very unsanitary

    Pouring broth
    Sean R.

    Quality ingredients but sup par broth made me wanting more. & everything is priced à la carte so if u want a big variety of meats/veggies it can get pricey fast. I'd recommend groups of 3-4 so you can get a good mix. I'll start w/ the good: - Homemade shrimp balls: probly my favorite thing we ate. Fresh & plump - Meat was very good quality nicely thin sliced (we got ribeye/lamb) & tender. - king oyster mushrooms good Now not so good: - Broth was the biggest disappointment, very thin & 1 note. We got half n half spicy/regular and they didn't have much flavor. The spicy one was just filled with pepper flakes w/ no other discernible taste. Without good broth even quality ingredients make for a subpar hotpot. Basically I felt every bite no matter the combination of sauces/broths was lacking in flavor. - Taro root: I hadn't tried this but it came out big slabs tasting like less flavorful yams but more chalky/crumbly texture. Not my fav. I think I was thinking of lotus root. - service is very Chinese. You order by marking menu w/ marker. Seems run by a mom&pop, They don't speak much English at all which is fine but good luck if u have questions or special requests.

    Nourishing and spicy broth
    Renee R.

    Food was delicious. I'm gluten free so I just ate the rice noodles, and my friend waited until the end to have the glutinous noodles. Everything was fresh and tasty. You mark off what you want with a dry erase pen. Service was attentive. I would probably do a veggie only next time just because I really enjoyed the mushrooms and such more than the meat, but the meat was good. $55 with tip for 2 people and all of this food we could barely finish.

    Menu 2025
    Kate O.

    There are not many hotpot places in Portland (or if there are, someone let meh know), but this place is wonderful. Intimate, casual and fun. It's pretty bare bones as far as decor, but we're here for the food! Staff is so gracious and happy to see you--but it is again, small and not a big staff, so if here at a peak time, just relax and it may take a moment, but there are great at scanning and they will be there, don't you worry. Small beverage selection, but they do offer non and alcohol beverages. Beer and sake as well as tea and sodas. The combo for 2 is a great deal at $38.95 and is plenty for 2 people, without extras, but adding a few things is always fun, especially seafood, potatoes and their other noodle selections (prices range but all reasonable). We were 3 and got the combo, lamb, seafood combo, potatoes, potato noodles, mushroom combo, fried rice and calamari. Way too much! But, I make hot pot at home and it was enough to take home raw and have a whole other meal for 2. So for around $140 (with 2 drinks per person) was a great deal. Especially because of the extra food. Broths are great, both meat based and veggie. There really is something for everyone here, and again, not maybe what you might expect if you live in a hot pot forward city, (no sauce bar or AYCE), this little gem is a great place for a weeknight, celebration meal or date.

    Bad meat
    Nina J.

    I hate to write this about a small business, but this place was downright awful. As a Chinese person, I have no clue how they missed the mark so badly. There was no waitlist for the first 45min I waited and everyone was going by honor code to be seated, then they finally brought out a notepad to take names. While waiting, I noticed the ceiling vents had a lot of condensation gathered on them. This place had no legit ventilation system. Think of it as a restaurant ran out of someone's living room- I'm not sure if this building is up to code. My standards were very low by the time I was seated, and yet this place failed to meet the bar. My seat was under another vent, and of course, I got rained on the whole time. Several cups and bowls were dirty. The food was sadly another disappointment. The ribeye beef was so tough to chew, including the red meat part. The lamb was alright and had a better texture but gamey flavor. The broth is not rich nor flavorful at all. I couldn't even mess hotpot up this badly at home. I'm not sure how this place passed inspections, if it even did.

    The food was so good and prices very reasonable. Veggies were super fresh and meat perfect. Recommend the spicy broth, it wasn't too spicy but had fantastic flavor. The shrimp tasted very fresh too.

    Ka'ala L.

    I went here for my first time last night and had a good experience. I have only been to a few hot pots restaurants but thought this place is pretty solid. We got the hot pot for 2 and added some additional items, like emoji mushrooms and dumplings. The spicy broth was good and though it wasn't very spicy, it had good flavor. I liked the dipping sauces it came with, there was a garlic soy, a peanut and of course my favorite which was hot chili oil. The price was worth it for how much food we got, we didn't finish it all so we took it home. Decided to take it raw instead of cook it then bag it up. Not sure if that's what most people do or not? Like I said earlier, I've only been to hot pot restaurants a few times, so I still feel like a newbie.

    Danny L.

    Drinks: - N/A Food: - I got the half & half nourish and nourish spicy broth. Let me just go ahead and say that the broth from this place is really good. Normally when I got to hot pot places the broth is just too salty or heavy but this broth was really lite and palatable. After the meal I didn't feel heavy or bloated. I liked the bean curd sheet, quail egg, oyster mushroom, enoki mushrooms, vermicelli noodles. The chicken meatball was okay, but I could've gone without it. I also really liked the dipping sauces they gave us, if I remember correctly it was black vinegar, sesame sauce, and chili oil. Ambience: - This place is kind of a hidden gem tucked away in the back of a parking lot off Division - The décor gives off a small family business vibe - Lots of red furniture covers and old ancient antique style wooden panes Overall: I liked this place. I kind of wished the meat quality was a little bit better, but it was really good still. I liked most of the ingredients we got for our hot pot. The broth was so good and so lite, it didn't feel like there was much msg or processed ingredients in it. I'm a fan, and would definitely come back.

    sauces
    Tram D.

    came here after seeing glowing reviews on yelp and a video from the koreanmama. unfortunately, this place was horrible. when I walked in, I noticed a dank smell probably due to the poor ventilation. water was dripping off the vents onto my friends and into their food which was a major concern. when we got seated the chairs were awfully uncomfortable. usually I wouldn't complain about chairs but the chairs were unbelievably stiff. cups and plates were still dirty. selection of ingredients was adequate. we ordered half spicy and half normal broth and both were not good. neither of the two had flavor and had a weird off putting after taste. the spicy one just tasted like spicy floating around in water. the meat was cheap but you get what you pay for. the lamb was actually the best and pretty good. the pork had a weird taste and the beef was tough and didn't look appetizing. veggies however were fresh and were good. I would love more than anything to support family owned businesses but this place needs major improvement.

    Mixed hot pot based, assorted meat, veggies -- the meal for two option!

    This was a wonderful experience! Very straightforward menu and ordering. If you don't know what to get, there is also a preselected assortment you can order for two. Highly recommend for anyone who loves or is interested in hot pot!

    Menu
    Natasha K.

    Great dining experience! We came in on a Thursday night and was sat immediately with only one other table occupied. There seemed to be only one waitress busting her butt to keep us happy and fed but she did a great job! We explained it was our first time trying hot pot and she explained everything to us expertly. We ordered the combination for 2 for $35 with the half and half broth. Many people on here complained of small portions but we personally couldn't finish it! The handmade noodles were delicious. The spicy broth is REALLY spicy (trust me I can handle spice and this had me sweating) other than that, a fantastic experience. I also ordered a cucumber salad which was delicious and refreshing. The only thing I wish was different about the experience was maybe more differing flavors. It would be great to have a few different types of sauces. Other than that, a great time!

    Half and half broth, brisket and pork loin combo, bean curd roll, handmade noodles, enoki mushrooms, baby bok choi, Napa cabbage.

    The food was top quality, broth was clean, meat was tender, vegetables were fresh. We arrived when they were closed for a "lunch" break which was no problem because we walked around the oriental market nearby. We went back right at 5:30 when they reopened. We were the second table to be seated and they brought out our broth and food lightning fast but i would have waited a while because the food quality was that good. It seemed it was just three hard-working family members running the entire show, very nice people.

    Beijing Hot Pot Combination Menu 12/30/2022

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    7 months ago

    I loved this place. Brought some friends who had never tried hotpot and they loved it too.

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    4 months ago

    We had an excellent meal with the family and will be back. Fun and delicious experience.

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    1 year ago

    The owner and the service is wonderful. The portions are very generous. Super fun hot pot experience.

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    Page 1 of 7

    Ask the Community - Beijing Hot Pot

    Review Highlights - Beijing Hot Pot

    The combo has a great variety, and as is the norm, you can get the regular and spicy broth options together.

    Mentioned in 32 reviews

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    Tasty Corner - Combination Fried Rice, Egg Flower Soup, and Thai Ice Tea

    Tasty Corner

    4.4(273 reviews)
    5.2 miDowntown, Southwest Portland
    $$

    4.5 excellent prices for lunch specials. Super fast. Egg deep soup was so so good…read more Mongolian beef was spicy, not what I expected but good. Orange chicken good flavor- too much breading. Nice service. Lots of food. We took some home and feel very full.

    We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

    Photos
    Tasty Corner
    Tasty Corner - Crispy Noodles!

    Crispy Noodles!

    Tasty Corner - L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

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    L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(424 reviews)
    4.8 miOld Town - Chinatown, Southwest Portland
    $$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Northern Flavors - You can scan the QR code to order from our website

    Northern Flavors

    4.6(22 reviews)
    5.2 miDowntown, Southwest Portland

    Under rated and hidden! Came here for a couple days and…read moretried the spicy wontons, came back 2 more times. Very clean facility, peaceful and great food!

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

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    Northern Flavors
    Northern Flavors
    Northern Flavors

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    Silk Road - Mandarin wings

    Silk Road

    4.5(146 reviews)
    5.4 miPearl District

    We got the Dew Process, Pandan Express and the United States of Baijiu - of the three my favorite…read morewas the Dew Process! It was a very pretty pink and green layered drink topped with edible flowers - beautifully crafted and pretty easy on the palate like a slightly spiked latte! In contrast, the Pandan Express was very boozy and complex with slightly sweet/nutty profile - if you like whiskey-based cocktails, definitely get that. The food menu is limited but has a nice balance of small to large plates. We got the Wok'd rice and Chow wow noodles - the rice had a deliciously charred taste, and the chow wow noodles were thick and chewy, but they were just a little too salty. The ambiance here is dark, moody and romantic. Highly recommend sitting at the bar vs the tables because all three bartenders we interacted with were very friendly and fun!

    Silk Road was such a good find! The restaurant has a moody, cozy vibe, the servers were really…read morefriendly, and the drinks were great. The salt and pepper calamari was easily my favorite!! Super crispy, well seasoned, and nice big pieces. Soooo good. The silk dumplings had a good amount of meat and a strong ginger flavor, but I thought they could've used a little more seasoning and had a bit too much wrapper. It seems like they made these pretty fresh, as my friend noticed it tasted different than their last visit. The chow wow noodles were super bouncy with the perfect slight kick of spice. I wish they had a little more smokiness, and the meat was slightly chewy, but still really flavorful. For drinks, I tried the Senate Sour and my friend had the Whiskey Sour. Both were smooth, well balanced, and not overly sweet. Definitely save room for the ice cream! The fried dough was incredibly light and crisp with creamy ice cream, whipped cream, and a tart strawberry sauce with chocolate drizzle. It basically reminded me of a deep-fried uncrustable with ice cream in the best way. I'll be back to try other menu items

    Photos
    Silk Road - Inside

    Inside

    Silk Road - Cucumber salad

    Cucumber salad

    Silk Road - Salt and pepper calamari

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    Salt and pepper calamari

    Beijing Hot Pot - chinese - Updated September 2026

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