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Beijing Hot Pot

3.9 (253 reviews)
ModerateChinese, Hot Pot
Open 12:00 pm - 9:00 PM
Updated over 3 months ago

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Beijing Hot Pot Photos

Business Info

BEIJING HOT POT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Dogs allowed

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Recommended Reviews - Beijing Hot Pot

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Lamb
Sarah M.

Came on a Sunday around 3:30pm, super busy. We weren't acknowledged for 15 mins. We were sat & it took another 10 mins before our order was taken. Seems to be just 2 younger girls that I assume are family to the owner, waitressing so we were patient. Pretty small space, it was very humid inside since it every table was full & cooking. Doesn't seem to be the best ventilation in the building to help suck all the steam from the boiling hot pot. Food was good, well priced. We did the hot pot for two and added an order of lamb. Only note I have is the broth is a little underwhelming & could use some salt. Overall, OK service, be patient, staff is nice, just seem a little slow. Space is clean looking for the most part. Food is good for the price. Would return here.

Stephanie M.

Honestly the hot pot itself was decent. Broth was tasty and there was a good portion of toppings for the value you paid, but the service was poor and the ambiance was dingey. I found several pieces of hair inside my food which was very unsanitary

Pouring broth
Sean R.

Quality ingredients but sup par broth made me wanting more. & everything is priced à la carte so if u want a big variety of meats/veggies it can get pricey fast. I'd recommend groups of 3-4 so you can get a good mix. I'll start w/ the good: - Homemade shrimp balls: probly my favorite thing we ate. Fresh & plump - Meat was very good quality nicely thin sliced (we got ribeye/lamb) & tender. - king oyster mushrooms good Now not so good: - Broth was the biggest disappointment, very thin & 1 note. We got half n half spicy/regular and they didn't have much flavor. The spicy one was just filled with pepper flakes w/ no other discernible taste. Without good broth even quality ingredients make for a subpar hotpot. Basically I felt every bite no matter the combination of sauces/broths was lacking in flavor. - Taro root: I hadn't tried this but it came out big slabs tasting like less flavorful yams but more chalky/crumbly texture. Not my fav. I think I was thinking of lotus root. - service is very Chinese. You order by marking menu w/ marker. Seems run by a mom&pop, They don't speak much English at all which is fine but good luck if u have questions or special requests.

The food was so good and prices very reasonable. Veggies were super fresh and meat perfect. Recommend the spicy broth, it wasn't too spicy but had fantastic flavor. The shrimp tasted very fresh too.

Nourishing and spicy broth
Renee R.

Food was delicious. I'm gluten free so I just ate the rice noodles, and my friend waited until the end to have the glutinous noodles. Everything was fresh and tasty. You mark off what you want with a dry erase pen. Service was attentive. I would probably do a veggie only next time just because I really enjoyed the mushrooms and such more than the meat, but the meat was good. $55 with tip for 2 people and all of this food we could barely finish.

Menu 2025
Kate O.

There are not many hotpot places in Portland (or if there are, someone let meh know), but this place is wonderful. Intimate, casual and fun. It's pretty bare bones as far as decor, but we're here for the food! Staff is so gracious and happy to see you--but it is again, small and not a big staff, so if here at a peak time, just relax and it may take a moment, but there are great at scanning and they will be there, don't you worry. Small beverage selection, but they do offer non and alcohol beverages. Beer and sake as well as tea and sodas. The combo for 2 is a great deal at $38.95 and is plenty for 2 people, without extras, but adding a few things is always fun, especially seafood, potatoes and their other noodle selections (prices range but all reasonable). We were 3 and got the combo, lamb, seafood combo, potatoes, potato noodles, mushroom combo, fried rice and calamari. Way too much! But, I make hot pot at home and it was enough to take home raw and have a whole other meal for 2. So for around $140 (with 2 drinks per person) was a great deal. Especially because of the extra food. Broths are great, both meat based and veggie. There really is something for everyone here, and again, not maybe what you might expect if you live in a hot pot forward city, (no sauce bar or AYCE), this little gem is a great place for a weeknight, celebration meal or date.

Bad meat
Nina J.

I hate to write this about a small business, but this place was downright awful. As a Chinese person, I have no clue how they missed the mark so badly. There was no waitlist for the first 45min I waited and everyone was going by honor code to be seated, then they finally brought out a notepad to take names. While waiting, I noticed the ceiling vents had a lot of condensation gathered on them. This place had no legit ventilation system. Think of it as a restaurant ran out of someone's living room- I'm not sure if this building is up to code. My standards were very low by the time I was seated, and yet this place failed to meet the bar. My seat was under another vent, and of course, I got rained on the whole time. Several cups and bowls were dirty. The food was sadly another disappointment. The ribeye beef was so tough to chew, including the red meat part. The lamb was alright and had a better texture but gamey flavor. The broth is not rich nor flavorful at all. I couldn't even mess hotpot up this badly at home. I'm not sure how this place passed inspections, if it even did.

Ka'ala L.

I went here for my first time last night and had a good experience. I have only been to a few hot pots restaurants but thought this place is pretty solid. We got the hot pot for 2 and added some additional items, like emoji mushrooms and dumplings. The spicy broth was good and though it wasn't very spicy, it had good flavor. I liked the dipping sauces it came with, there was a garlic soy, a peanut and of course my favorite which was hot chili oil. The price was worth it for how much food we got, we didn't finish it all so we took it home. Decided to take it raw instead of cook it then bag it up. Not sure if that's what most people do or not? Like I said earlier, I've only been to hot pot restaurants a few times, so I still feel like a newbie.

sauces
Tram D.

came here after seeing glowing reviews on yelp and a video from the koreanmama. unfortunately, this place was horrible. when I walked in, I noticed a dank smell probably due to the poor ventilation. water was dripping off the vents onto my friends and into their food which was a major concern. when we got seated the chairs were awfully uncomfortable. usually I wouldn't complain about chairs but the chairs were unbelievably stiff. cups and plates were still dirty. selection of ingredients was adequate. we ordered half spicy and half normal broth and both were not good. neither of the two had flavor and had a weird off putting after taste. the spicy one just tasted like spicy floating around in water. the meat was cheap but you get what you pay for. the lamb was actually the best and pretty good. the pork had a weird taste and the beef was tough and didn't look appetizing. veggies however were fresh and were good. I would love more than anything to support family owned businesses but this place needs major improvement.

Danny L.

Drinks: - N/A Food: - I got the half & half nourish and nourish spicy broth. Let me just go ahead and say that the broth from this place is really good. Normally when I got to hot pot places the broth is just too salty or heavy but this broth was really lite and palatable. After the meal I didn't feel heavy or bloated. I liked the bean curd sheet, quail egg, oyster mushroom, enoki mushrooms, vermicelli noodles. The chicken meatball was okay, but I could've gone without it. I also really liked the dipping sauces they gave us, if I remember correctly it was black vinegar, sesame sauce, and chili oil. Ambience: - This place is kind of a hidden gem tucked away in the back of a parking lot off Division - The décor gives off a small family business vibe - Lots of red furniture covers and old ancient antique style wooden panes Overall: I liked this place. I kind of wished the meat quality was a little bit better, but it was really good still. I liked most of the ingredients we got for our hot pot. The broth was so good and so lite, it didn't feel like there was much msg or processed ingredients in it. I'm a fan, and would definitely come back.

Mixed hot pot based, assorted meat, veggies -- the meal for two option!

This was a wonderful experience! Very straightforward menu and ordering. If you don't know what to get, there is also a preselected assortment you can order for two. Highly recommend for anyone who loves or is interested in hot pot!

Half and half broth, brisket and pork loin combo, bean curd roll, handmade noodles, enoki mushrooms, baby bok choi, Napa cabbage.

The food was top quality, broth was clean, meat was tender, vegetables were fresh. We arrived when they were closed for a "lunch" break which was no problem because we walked around the oriental market nearby. We went back right at 5:30 when they reopened. We were the second table to be seated and they brought out our broth and food lightning fast but i would have waited a while because the food quality was that good. It seemed it was just three hard-working family members running the entire show, very nice people.

Menu
Natasha K.

Great dining experience! We came in on a Thursday night and was sat immediately with only one other table occupied. There seemed to be only one waitress busting her butt to keep us happy and fed but she did a great job! We explained it was our first time trying hot pot and she explained everything to us expertly. We ordered the combination for 2 for $35 with the half and half broth. Many people on here complained of small portions but we personally couldn't finish it! The handmade noodles were delicious. The spicy broth is REALLY spicy (trust me I can handle spice and this had me sweating) other than that, a fantastic experience. I also ordered a cucumber salad which was delicious and refreshing. The only thing I wish was different about the experience was maybe more differing flavors. It would be great to have a few different types of sauces. Other than that, a great time!

Beijing Hot Pot Combination Menu 12/30/2022

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5 months ago

I loved this place. Brought some friends who had never tried hotpot and they loved it too.

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3 months ago

We had an excellent meal with the family and will be back. Fun and delicious experience.

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1 year ago

The owner and the service is wonderful. The portions are very generous. Super fun hot pot experience.

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Review Highlights - Beijing Hot Pot

The combo has a great variety, and as is the norm, you can get the regular and spicy broth options together.

Mentioned in 32 reviews

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Duck House Chinese Restaurant

Duck House Chinese Restaurant

3.9
(1.2k reviews)
5.1 mi
$$

Thought it was related to the Duck house Chinese restaurant in LA but seems not…read moreWaiter recommended the soup dumpling and it was indeed really good. Lots of juice and thin wrap. Unfortunately some wrap were broken so it's already dried but mostly fine The dry pot is ok. Huge amount of meat though. Way too much meat. Couldn't finish it. Can ask for various level of spicy. Typical price for a Chinese restaurant and have discounted lunch menu Also had basil chicken for lunch, lots of meat but not enough basil. More sweet pepper than basil

Came here on a Friday night, and I was pretty disappointed by the quality of the food…read more We got Mandarin Crispy Chicken and Chicken Fried Rice. The fried rice's flavor was pretty muted..I prefer a little saltiness in my fried rice and it honestly had barely any salt? It tasted like plain rice with a little soy sauce and maybe oil flavor? Just not very aromantic in general.. I disliked the Mandarin Crispy Chicken the most as I had an issue with the breading. It was very thick and each bite felt more breading than chicken..The flavor of the sauce was good but with how thick the breading was, the inside of the chicken had no flavor at all once I bit in.. Perhaps we ordered the wrong items, but I don't think I'll be back to try any others at least for now. It was a Friday night so it was busy but I'll say service was good and we had a minimal wait time!

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Wa Kitchen Kuu

Wa Kitchen Kuu

4.5
(241 reviews)
4.3 mi
$$

Parking is still sketchy in the area. Nevertheless, their rice texture is perfect…read more Sushi fresh, service excellent & hardworking owners makes this a repeat spot.

I absolutely recommend this place! I went to Portland for a road trip and was watching the Trail…read moreBlazers vs Bucks game at the Moda Center- this restaurant is located 8 minutes from the center! I was looking for food nearby and came across this restaurant. The food was surprisingly delicious! We ordered the chicken katsu curry, kama-age udon (hokkai miso soup), and the kama-meshi seafood. The chicken katsu was cooked perfectly: crunchy on the outside, soft on the inside! The sauce also was the perfect texture and taste. My favorite was the kama-age udon with the hokkai miso soup. I love udon but sometimes don't like how thick it is because it fills you up faster and is harder to digest, the udon here is thinner which I fell in love with! It's soft and chewy and the perfect thickness: you dip it on the soup when you eat it. I also loved the soup, I usually have leftover soup when eat noodles, but I finished every last sip! Definitely recommend this dish if you were to only order one item! We also ordered the kama-meshi seafood. I thought this one tasted okay! The flavors of the seafood come through, but I personally like stronger and heavier flavors. It was worth a try! Parking: This restaurant is in downtown portland so it was difficult to find parking. We ended up parking at a nearby garage and paid for parking. They do have a few street parking spots near the restaurant if you want to test your luck! Seating and service: We were seated really quickly as we went on a weekday! They have several tables and a large table that can be reserved as well as bar spots. The restaurant overall looks really nice and is pretty spacious. The servers were really nice and fast to get you what you need! A side note: they have heated toilet seats in their restroom so that's always a plus!

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Beastro By Marshawn Lynch

Beastro By Marshawn Lynch

3.4
(225 reviews)
5.2 mi
$$

Epic fail. To the…read moreyoung woman who was running her a** off trying to take care of the few tables that showed up; you weren't set up to succeed and I appreciate you. Poor thing works in the admin office and helps out on the weekends in the restaurant. Picture this: Saturday morning brunch in downtown portland and a breakfast place in a hotel lobby. Empty. We watched two tables leave without ordering. We waited until our food arrived to receive a drip coffee and a hot tea. (And when it did arrive the coffee was a cold cup of machine rinse. I really wanted what many have posted as the Hawaiian Breakfast: 2 eggs, 2 spam, 2 Portuguese sausage, white rice. But it wasn't on the menu. Our server accommodated my request (thanks to the pictures from Yelpers). But when it arrived it was 3 eggs, 2 spam and rice. Overall the menu is confused. Is it a Hawaiian theme or not. Scant options is rice. Lots of potatoes. Even the condiments were confused; no soy or siracha on the table but ketchup and Tapatio. The general lack of caring by the management is what sticks with me. The sad bowl of sugar packets, jam packets, creamers and stir sticks all thrown together on the table like a mistake. But when I asked for honey or soy our server had to go to the kitchen and get side dishes of these. C'mon y'all. Pay attention to the details. Your customer sure are.

Great spot in downtown Portland. The Vance hotel is a fun hotel and this little Beastro is in the…read morelobby. Ate there two nights in a row, Korean Fusion is great. Had the Bulgogi one night and spicy chicken the next, served hot and delicious on cast iron. Danelle was a great server, so friendly and attentive, with a fantastic smile! I'll be back!

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Donut holes!
Donut holes!
Braised beef loco moco. Huge portion
Braised beef loco moco. Huge portion
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Loco moco
Shigezo Izakaya

Shigezo Izakaya

3.5
(784 reviews)
5.2 mi
$$

From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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Shigezo Izakaya
Shigezo Izakaya
Shigezo Izakaya

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Beijing Hot Pot - chinese - Updated July 2026

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