Came to Seaport District of Boston for a conference and found this gem of a restaurant tucked in…read morethe center of an upscale plaza, as I was craving some hot soup to stave off the cold misty weather of Boston. Upon arriving, I waited outside for about thirty or so minutes, as the restaurant only holds maybe 10-15 people at a time due to their limited tables and bar. You get to look at the menu while you are in line, and order once you get to the front of the line so that when you are seated your food is soon to come. I got the hot spicy nikutama udon, and I thought that it was great! Noodles had good chew and the meat was delicious. As I was a single diner, I was seated at the bar and got to get a front row view of the kitchen making the food.

Best udon I've ever had. I didn't do any prior research for this spot and I ended up absolutely…read morepleased with the food quality and ambience. I got the Hot Niku Udon! The broth was so rich and balanced that I could taste every ingredient listed. The noodles weren't too soft like most places, they were perfect! My boyfriend and I loved the open-kitchen concept that made the food feel so much more authentic. I craved this meal the second we stepped out of the restaurant! I'd recommend this to everyone!

Fantastic! This is a very unassuming restaurant near Boston south station. The noodles are soooooo…read moredelicious. Chewy and smooth, just like the sign on the wall said. We got two appetizers and three mains. The soup dumplings were very tasty. The other appetizer, lamb pancake was ok, just not our style. The Lanzhou beef noodle soup was a great mix of beef, bok choy (we added), hot chili oil, and homemade noodles. We also got a shrimp stir fry with noodles. The noodles absorbed the flavor of the sauce. Overall, we loved it!

For a quick work lunch I stopped by Zhi Wei. On a blustery spring Tuesday, the establishment was…read morealmost completely full. I did manage to get seated without a wait at 12:30. I ordered the lunch combo of lanzhou noodle & lamb skewers. Not much has changed flavor wise. The broth was clear but flavorful. The noodles had decent texture and springiness. The skewers were adequately seasoned. It still remains a staple in the area. The wait for food was a bit long (for the standards of Chinese restaurants, so 15-20 min) because I happened to arrive at the tail end of a wave of customers.

Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

RedWhite is a vegan Japanese restaurant on Newbury Street known for its flavorful ramen. The…read moreambiance inside is pretty cramped and dark, plus our wait time was long. We also had to wait outside since there wasn't room inside the restaurant. Additionally, they have a policy where you must order 1 dish per person or they will not seat you. You order at the front and then are seated with a beeper to pick up your food. The menu is pretty limited, but the dishes was overall seasoned nicely. The Spicy Roasted Miso Avocado Sushi Roll was better than the roasted miso avocado sushi since the best part of the dish was the spicy crumble on top. However, the sushi was oddly sized (too big for one bite, but too small and fell apart for 2 bites). The ramen was also differently flavored. The garlic was too overpowering and the texture of the noodles to other vegetables in the dish was offputting to me. However, all the dishes were presented/plated well. I probably wouldn't go back, but it was conveniently located.

Come for the Peking duck! 10/10…read more This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend!

The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or…read moreeven a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday.

The chili oil beef rib noodles were fire. I got the wide noodles and the texture was good…read more The fried vegetable thing was good as well. The location is a bit snug though. Service was solid. Overall I'd come back for those chili oil noodles.

I've been here a few times over the last few weeks because winter's really hitting hard and a nice…read morewarm bowl of noodles with broth seems more than appropriate. The Lanzhou Beef Noodle Soup is a classic and my go-to order here - noodles are bouncy with just the right amount of chew, and the beef is fragrant and tender. Definitely take in a deep breath of the dish once it hits your table, and you'll already feel rewarded for braving the piercing cold to get your noodle fix. The cucumber salad and marinated wood ear mushrooms are also favorite small bites. Service is pretty straightforward; sometimes there's a wait, and they're usually accurate with providing wait times. Keep an eye out for the lunch specials!

Wow! What a wonderful experience. We came on a Sunday, a little afternoon. There was a 15 minute…read morewait, but once we were seated things moved quickly. It wasn't large inside, but the high ceilings and windows made it feel spacious. Our server was friendly and helpful, with the perfect balance of checking in and letting us enjoy our meal. The vegetable mazesoba was incredible--and I appreciated how as we ate up the noodles, they offered us rice (no exfra charge!) to mix in so we could finish up the broth and toppings easily. Highly recommended for anyone looking for a delicious, reasonably priced vegan meal :) I would definitely come again!

Came here on a saturday evening around 5:30 PM and was seated at a table of 2 immediately. However,…read moreit did get very busy by the time we left around 6:15 PM, so I would recommend coming earlier to avoid a wait. I really enjoyed my yuzu shio bowl. The sauce was very flavorful and umami, and the poached egg mixed in very well with it. I liked how it came with lots of greens and toppings. The noodles themselves had great texture too. I tried some of the mentaiko cream mazesoba too, and it was incredibly tasty and unique as well. The portion sizes are quite big, and they bring you a rice ball at the end to eat the remainder of the sauce with. Very affordably priced too.

I was really impressed with my experience here. I stopped by on a weekday evening where there was…read morebasically no wait at all. We started with a salmon yamakake ($13) which had a very fresh, delicate flavor. The grated yam adds a super gooey texture which might not be for everyone. Both of us went for hot udon dishes and tried the beef sukiyaki ($20) and roast duck ($25). I loved how the broth in each dish was unique, super savory, yet light at the same time. I was initially a little bit annoyed at the price point for these dishes, but after seeing just how much protein each udon came with, I felt that the price was very fair. The udon was bouncy, chewy, and a decent portion size. I ended up having to take some leftovers home. Of the noodle soups I've had in Boston over the past year, I think the broth at Somenya has been my favorite! I can't wait to come here again to warm up with their broth on a cold winter day.

I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

I really want to give Gene's a five star review however with this location, it's just impossible. I…read moredid vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.

No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

I loved this place. The decoration and environment was lovely, simple but homey. I got the Tai Pho,…read moreand the Cha-Shu Bao buns. All of the food was amazing! I also had the kindest server, she was very nice and attentive. Also, they have OAT MILK THAI ICED TEA. That's a very rare find!!

Khao Soi at Basil Pho…read more I've ordered it a handful of times now and it genuinely never disappoints. The chicken is perfectly crispy and adds that extra heartiness and protein that makes this feel like a REAL meal. One thing though: in person is definitely the superior experience. When you get it to-go or delivered, they separate the chicken, noodles, and broth so you can assemble it yourself (which honestly keeps everything from getting soggy), but eating it fresh in the restaurant just hits differently. The service is quick and the restaurant is small. There's always usually a line but the food is worth it.