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    BelAir Cantina

    3.0 (268 reviews)
    Closed 10:00 am - 10:00 pm

    Order BelAir Cantina Takeout or Delivery

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    BELAIR CANTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Outdoor seating

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    Hibiscus lavender marg
    Lisa E.

    Haven't been to (any) BelAir in about 1.5 years. Went to oak creek location with 12 girls. The experience was great. Our server paid so much attention to detail. Constantly wanting to make sure everyone was happy. (I so wish I knew her name). Margaritas ate always great (not a gross "mix"). Food was better than I remembered. 3 tacos with rice and beans for $15. (My photo is all rice/ no beans). Love that you can mix the tacos for "custom" plate. I was intrigued by the jalapeño popper taco, but that was my least favorite. (Still ok, but better options). Also had spicy pollo, and korean beef tacos. They brought us free churro dessert since we were celebrating a wedding. It was a lovely night, so the "garage doors" were open which gave the whole dining room the feel of being outside. They also have patio dining. I will be back SOON!

    Sheree M.

    While visiting a friend in WI she said we have to go to my go to Mexican place. So apparently she bought a bottle and then they allow you to keep the bottle there in a locker and when you come they use your liquor to make whatever drinks you want so you don't have to pay for them! How neat is that. You present a card and it's like magic. So we definitely had to come there for our drinks. While there we ordered appetizers and a couple tacos. It was really good. We sat at the bar and chatted with the bartender and others near us. It first seemed a little stuffy but it ended up being a nice vibe. They have plenty of seating both indoor and out and the food comes out very quickly. There is plenty of parking in the area this is in and it's free!

    Margarita flight
    Avi L.

    Are you as indecisive as me? Might I recommend the Margarita Flight. There are ~8 flavors to choose from and I was able to narrow it down to: Prickly Pear, Watermelon & Mango. All were delicious and the perfect pairing to their tasty salsas: roasted tomato, verde & arbol.

    Margarita flight: mango, peach, strawberry
    Lorraine S.

    Tbh idk why I've heard negative things about this restaurant bc every time I've went I've had a pretty good experience! I'm in love with their shrimp bowl and their chips & salsa!! Also their margarita flights is a MUST and they have different flavors for you to try! Service was pretty fast and attentive! Also the ambiance is everything! It's cold rn so they only have indoor seating but during summer their outdoor seating is adorable!

    Pollo taco and rice

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    3 months ago

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    9 months ago

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    2 years ago

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    7 years ago

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    2 years ago

    Chris was very sweet and polite :) Quesadilla's were fire and paired so nicely with the guacamole 10/10 would recommend

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    3 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Stephanie has such good bubbly personality she makes you feel loved when coming to belair cantina. I'll definitely be coming back !!

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    8 years ago

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    Page 1 of 7

    BelAir Cantina Reviews in Other Languages

    Ask the Community - BelAir Cantina

    Does Bel Air Cantina have dairy free options?

    They have vegan options...not a lot but they are marked on the menu with an icon. Otherwise cafe Corazon in riverwest and also at its second Bayview location is a much beloved local Mexican restaurant with a lot of soy chorizo etc going on.… 

    Don’t See Your Question? Ask Away!

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    The Eleanor Room

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    We came here for a nice family dinner. Walking in you can tell this place has history…read more We sat inside, but they do have an outdoor area that feels a little more casual. Our waiter was very attentive. We ordered a bottle of wine to share, and I did have a cocktail as well. Their cocktail menu is put together very well. They have an option for everyone. I ordered the chilean sea bass. The parmesan crust on it was perfect. For some reason I was picturing a more crispy hard crust, but it was nice and soft. The fish itself was perfectly cooked. We opt'ed out of dessert, but maybe next time! This was a special experience.

    The Eleanor Room: Named after the former first lady and wife of FDR, The Eleanor Room (TER) opened…read moreits doors relatively recently in 2024. It's located just south of Milwaukee in the elegant Historic Downtown Center of Greendale, WI. As much as I appreciate history and have studied WWII (which FDR obviously played a critical role), it was not the theming, but the menu that attracted me. Particularly, their Monte Cristo, which is a favorite culinary indulgence of mine and why I selected the restaurant for my birthday lunch with my family on 8/18. Eleanor's version utilizes ham, bacon, provolone cheese, and American cheese all sandwiched between tempura battered French Toast. For those of you unfamiliar with tempura (it's okay, I was), it's a thin, light, and crisp coating originating from Japan. Tempura batter is made from cold water, low-protein flour, and usually beaten egg. It is mixed minimally and to prevent gluten development, it must be kept ice-cold. The process creates an airy, delicate crust when deep-fried. TER's Monte Cristo was phenomenal and really hit the spot as it's the perfect combination of sweet from the powdered sugar & warm maple syrup on the girthy & crispy French toast and savory from the thickly cut ham and flavorful bacon. One type of cheese would not have been enough for this Wisconsinite, but the one-two combo from the melty provolone and American cheeses was enough to satisfy. Doughboy approved Peter Pan Cocktail: When it comes to spirits, rum tends to be my got to (along with the occasional whiskey), but the allure of a peanut butter cocktail was too much to pass up. The "Peter Pan" is made using Chica Chida Peanut Butter Tequila, whipped vodka, white chocolate, and cream. The taste was everything I dreamed it would be, which is sweet, creamy, cool, and peanut buttery. It might be a little hard to discern in the pictures I took, but there were even little sparkling flakes on the surface of the cocktail. Doughboy approved No Bake Cheesecake: Lastly, our dessert, which is not an orderable item on the menu. Gabriel offered this as we were celebrating my birthday, and it was exquisite. I had low expectations when he mentioned it, but the presentation ended up shocking me with how immaculate it looked. A three-tiered cheesecake containing chocolate cookie pieces surrounded by dollops of whipped cream and as a finishing touch, even a candle. The coolness of the dessert on my tongue along with the creamy texture was ice-cream-like. Honestly, probably the best birthday "freebie" I've had at a sit-down restaurant. Usually, it's a mundane scoop of vanilla ice cream. Their no bake cheesecake is Doughboy approved Additional restaurant highlights include being able to make a reservation, indoor & outdoor seating (likely not applicable in winter), clean restroom (but it is single occupant use), pleasant décor, and a robust bar/drink selection. Doughboy_Food_Review *Little details can have enormous ramifications and our waiter Gabriel ended up making all the difference. When it came to my turn to order, he initially informed me that he thought the restaurant was "out of" the Monte Cristo. Now, he already knew we were there for my birthday, I made it clear (as I mentioned earlier) the whole reason we were even there was for this sandwich, I asked if he could inquire with the chef, exactly what ingredient they were out of. After Gabriel did some investigating, he ascertained that the chef could indeed make the sandwich, it was just that they typically pre-make some portions, which keeps the sandwich more compact and less "loose". That was fine with me, it ended up being delicious, and we had an enjoyable meal. I could have went without the three minutes of an elevated blood pressure on my birthday while he went to the kitchen though. Had the Monte Cristo been truly unobtainable, I would have wanted to leave. It's more likely my family would have wanted to stay and had me order something else that I wouldn't have been pleased about (I'm very selective). Either way, it would have resulted in a 1-star review and never returning. So, thanks to Gabriel, it's 4 stars and likely another visit at some point.

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    Water Street Brewery Oak Creek - Wisconsin Fish Fry with battered cod, fries, coleslaw, rye bread, and tartar sauce.

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    First time at this location. It was a decent experience…read more Food: We started with a couple of beverages: a beer for her and a hot tea for me. They carry Rishi teas, which always have great flavor. To start, we ordered the Korean cauliflower. It came out in a reasonable amount of time and had nice flavor, was served hot, and was a good portion. There were some nicely sized pieces on top, but underneath was a pile of smaller pieces that turned into a bit of a gooey mess. For our entrees, I had the Hot Bacon Salad, and she ordered the fish tacos. Both were good, served hot, and had solid flavor. Portions were generous, and we ended up taking some home. Service: Service throughout the meal was very good. They did a great job getting us settled with waters and menus. Our server was super enthusiastic and friendly, and the pacing was spot on. Nice job, Brandon. Atmosphere: It's a well-designed space. It was very busy, though there were still plenty of booths and seating options. Unfortunately, we were seated next to a small group that was video chatting and had a screaming baby on the other end. I like babies... just not while I'm eating. Overall: Mostly a good experience. I would go back, with a request to sit in a quieter area.

    With 4 in our group only one had issues. I had the…read morecheeseburger which was a failure. The bun was dry; the burger itself was dry & tasteless. It came with house chips which were not fresh. I did not eat much of the bun and only 1/2 the meat and a few chips. I should have complained so that's on me. Now for the server. she was great. Stopped by often and very friendly. Would I go back, yes, I would if in the area but won't order the burger for sure. With 4 in our group and only one issue I gave a 3-star rating.

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    Weekend brunch at Water Street Brewery featuring French toast, breakfast burritos, eggs, omelets, bacon, potatoes, and fresh fruit.

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    Sugar Cane Tavern

    Sugar Cane Tavern

    4.3(12 reviews)
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    I have been driving past this place for years but I never stopped because it looks like a shit hole…read moreand it's a classic Wi corner dive bar. I was in the area today so I stopped by and the lack vehicles in the parking lot led me to believe that it was closed but an open sign was on. The place is nothing fancy and empty on a day with a lot of festivals going on. Brian was the only person in the place except for the bar tender so it was empty. As a new person I must say that I talked to Brian and the bar tender for an hour and a half so the place was welcoming and not clicky like some bars. The drinks are reasonable with a tall rail cocktail at $4 which was nice.

    Located very near the corner of 68th and Forest Home Ave., the Sugar Cane is a dive bar that you…read morewill fall in love with! The entire place is covered with completed jigsaw puzzles...the walls, the ceilings, there are even puzzles in the bathrooms! Want to put one together or maybe even play a board game? They're stacked up in the corner....grab one and start! Video games and a pool table are here too. Bottles of PBR and cans of Blatz are only $2...always! Secret shots are always $1! Even the bartenders don't know what they're pouring! The jukebox has the most unbelievable mix of music inside of it for cheap! If you can't find even one song you like, get out, you don't belong here. This bar supports a variety of charities....just ask. With a donation, there are guessing games and wheels to spin so you can show your support too! You will absolutely feel welcome in this bar, whether you're a newbie or a long standing customer. Shut up, stop in. Say hi to Duane and Sharon. 7/2016

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    I don't really know where to start. When this is your local watering hole you want to get down on…read morethe ground to say, thank you baby Jesus. Nick is like a walking encyclopedia of spirit and distiller knowledge. I mean this in a historical PBS way. You'll learn about funny crazy bootleggers, prohibition, sailors, and historical facts about cherries you never imagined. On my second visit the barkeep remembered my name. If that doesn't make you feel at home I'm not sure what will. Nick knows Rum. Let me say this again. Nick knows Rum. He will make you a cocktail that's perfect and delicious and tell you its story. Yes. This is a tiki bar. So there are sweet options, but if that's not your thing tell your barkeep. They know what cocktails to make you. Did I mention how adorable this bar is? They have an impeccable tiki glass collection. Lots of local wood art work and all the tiki vibes. You can have a beer too if you are not in the cocktail mood. They even bring a Hawaiian beer to the list. If you want high class cocktails that don't have all the hoity toity, but all the flavor then get in here. Some nights they have live music too. Are you ready to feel connected to your local community?

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    BelAir Cantina - newmexican - Updated August 2026

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