The oxtails are smaller than what I'm use to. But the food is so Delicious! Everything fresh! This…read moreis my third time eating here. Try the food, you won't regret it!

Best chicken I've had in awhile. Everything else was fantastic. Would definitely go backread more

Great food. Great Service. Truly a gem inside of the Lincoln Road food hall…read more So many of the restaurants on Lincoln Road are European-inspired and Latin and that's great, but finding authentic Caribbean cuisine was delightful. When you're in Miami Beach and you have a taste for Jamaican cuisine, go to OneLoveJamaica!!

The person who served me was really nice and guided me to a good option since I am not familiar…read morewith the culture. They made the dish very quick. I ordered a to go box and when I opened it, the hot steam came out and that was the first to go order that impressed me. They had a lot of meat for me. It tastes like beef stew for me. The vibe was chill and nice.

My friend ended up inviting me to this place when I was in Miami for work. It was so good. I…read moredefinitely need to visit this place again. We got a section and my friend order food for the group. They order the jerk chicken and I got the oxtails. All the food was good. I ordered an old fashioned and it wasn't good at all. All in all this was a good experience.

Great atmosphere and music, but the food and service were a major letdown…read more The atmosphere at Dukunoo is definitely the best part. The music was great, the vibe was lively, and they had the NFL season opener playing on multiple screens, which made for a fun environment. Unfortunately, the experience went downhill once the food arrived. We ordered the Lik Yuh Fingas Oxtail, which came served in a small Dutch pot. The presentation was really nice, but unfortunately, that was probably the best part of the dish. The oxtail was mostly bones and fat, with very little actual meat. The rice and peas were cold and undercooked, which was especially disappointing. We also ordered the Yard Style Fried Chicken. I was expecting crispy, flavorful fried chicken, but it was the complete opposite. The chicken was soggy, not crispy at all, and basically tasteless. I ate one piece and did not even bother with the rest. The gravy was honestly the highlight of the entire meal. For appetizers, we ordered the Crispy Ackee Rolls and Pressed Plantain Bites. They were okay, but once again, both tasted like they had been reheated rather than freshly prepared. The service was another major issue. Our waitress took our order and then disappeared. She never came back to check on us, never asked if we needed anything, and did not even ask if we wanted water. At these prices, basic attentive service should be expected. And that is the biggest problem. The prices are outrageous for the quality of food being served. You are paying premium prices for what is ultimately pretty standard Jamaican food, and the execution just was not there. Dukunoo has a lot going for it. The music, atmosphere, decor, and overall vibe are great. But the food quality, freshness, service, and pricing need significant improvement. Right now, you are paying more for the atmosphere than the actual dining experience.

Giselle and Elizabeth were great hosts for grandmas 80th. Excellent service and livelines. they…read morebrought out instruments and had great music. great place for a party.

I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

This is located in the heart of little Havana. It's on a corner of the street which makes for great…read morepeople watching. It has a bunch of chairs outside with some fans blowing. They have such cute drinks! I just got pineapple juice but my friends got their coconut drink and mojito and said it was to die for! They give you these plantain chips to snack on and they are so good! It's got a sweet, salty, and crunchy chip texture to it. For an appetizer, we got a sampler which had ropa vieja, plantains, empanadas, shredded pork, and some large fried potatoes. I loved that so you get to try a little bit of everything. The ropa vieja tasted just like grandmas. They use ropa vieja as the filling in the empanadas. The fried potato's was steak fry cut style. It was crispy on the outside and soft on the inside. Just how a perfect fry should taste! Everyone really liked the vaca frita! I think that's a must try! It's shredded beef marinated in this delicious citrus marinate. They fry it afterwards so it's pull apart, melt in your mount soft, with a nice crispy crunch to it. I think this is a must get dish. The desserts were delicious too! The flan was perfectly soft and creamy. The tres leches was delicious as well. This is a great place to have some good Cuban and enjoy a beautiful night out in Miami!

I had an awful experience here and will never be eating here again. It's extremely overpriced and…read moredefinitely a tourist trap. First of all the nachos we got were gross and the cheese tasted very low quality. The nachos were very poorly put together and the toppings tasted stale. There were no vegetarian options on the menu which was extremely surprising and disappointing. There were items in the kids menu though, so I wanted to order that and was not allowed to. I was even fine with being charged more than the usual kids price but I was refused that option as well. This was extremely infuriating and all I was able to eat were side dishes. The beans and rice and mashed potatoes also tasted stale and were expensive for no reason. The servers and managers were not accommodating to me whatsoever and didn't even try to offer me alternatives or take my suggestions. and I was humiliated and frustrated and overcharged and still left hungry by the end. Very very disappointed in this place

Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

Amazing place, plain and simple. This is a Colombian-rooted restaurant bar lounge on Washington Ave…read morein South Beach, named after Simón Bolívar, with a menu that leans into Colombian, Peruvian, and Venezuelan fusion. The food was okay at best, honestly probably the weakest part of the whole experience. But that's not really why you go. The live music, the open dance floor, the whole vibe and atmosphere here is top notch. Came here for my birthday week and had such a fun, amazing time. We were thoroughly engaged with the band the whole night, they even handed us instruments to play along with at one point, which is not something that happens at most restaurants. Service was great, and the staff genuinely seemed to be having as much fun with us as we were having with them. Come for the party, not the plate, and you'll leave happy.

Stopped by here on a Saturday and loved it. We sat outside and had a perfect view of Washington Ave…read morebut it was shady and was well decorated around us. Our server was Christian and he did a great job accommodating us. We ordered a tostones avocado breakfast and an American breakfast. Everything served to us was incredible. The Cuban toast and the tostones made these dishes! We will be back!

Awesome tacos! Great staff and service. We cant wait to return for happy hour!!!…read more Cute decor and expansive menu. Definitely something for everyone's taste

This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

Darcie the Maitre'D was great Love the patio - ambiance is…read moreawesome Team was great and very welcoming Food was delicious, my wife, daughter and I really enjoyed Manhattan's were great Highly recommend

Staff was incredibly friendly from the moment we entered. The young men in the front were so…read morepolite, and helped with directions. The women at the front desk were also welcoming. We appreciated the hostess at the entrance for giving such a lovely first impression. Our waitresses also delivered the best customer and food service possible. We appreciated the hospitality and well wishes for our anniversary as well. They were both patient, warm, and friendly. Thank you for giving us a dinner to remember Also to mention, the interior design was spectacular. We flew from NYC to miami this weekend, and the atmosphere was quite impressive. The outdoor seating was also a very unique vibe. Very different from inside, and simultaneously the perfect balance between the two. Food was 10/10. Taste, portions, and the entirety was everything we expected and more. Thank you to the Chef especially