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    Le Vin Coeur

    4.9 (20 reviews)
    Open 4:00 pm - 2:00 am (Next day)

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    Samira M.

    What an amazing quaint wine bar. The service was top-tier, and the cheese and charcuterie selection is unique and thoughtfully curated with a French focus. It's the perfect spot to spend a quiet afternoon after visiting the museum--you definitely won't regret it.

    Fries
    Meera M.

    On a hot weekday, we decided to get a glass of wine and walked into this cute place. Not too crowded, and we were seated immediately by the friendly host. We ordered a white and an orange wine, along with escargot and fries. The wines were great, and we really enjoyed the cozy ambiance. As we paid our bill, our hostess graciously offered us glasses of champagne, which was a nice touch. It's a superb spot for a date night or a small group. Definitely coming back here!

    Ducks

    Why can't it be 10 stars? I would rate them at least that! The owner, Mass is delightful and kind and so happy to host you - Didier is equally amazing. There is an oasis of small ducks by the bar. It is a mystery where they come from... OH! The wine is spectacular- I dare you to find one you don't like. And cheese....

    Christa M.

    Hip spot just opened up in a new basement spot. Friendly locals and wonderful wait staff serving up fresh French cuisine.

    Vin rouge

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    2 months ago

    Within walking distance of Central Park. Great Happy Hour, with a friendly attentive staff who can really speak French!

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    8 months ago

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    6 months ago

    This place has an amazing vibe. Great French wine, beer, food and the service was the best I've had in a while. Will be back!

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    1 year ago

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    11 months ago

    I adore this spot. Wonderful hospitality and great wine. So cozy and great vibes all around.

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    1 year ago

    Amazing wine & the best Mac & cheese of all time! 10/10 recommend this spot before a show!

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    Ask the Community - Le Vin Coeur

    Review Highlights - Le Vin Coeur

    We adored our wine and cheese selection and the whole space is well designed and full of good vibes.

    Mentioned in 2 reviews

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    Amelie

    Amelie

    4.3
    (366 reviews)
    0.4 mi
    $$$

    It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

    I have been looking forward to try this place for sometime, finally found an opportunity during NYC…read morerestaurant week on a rainy mid-week afternoon to visit. Conclusion- disappointed, as it's 5 years past its prime, as its last Michelin Bib Gourmand (2021) sign had proven prophetic. Pros- the only non-French menu item off the lunch menu, the burger with fries, was one of the tastiest I had anywhere in sometime. Would have been perfect had I ordered it medium rare, instead of medium. One plus is the decent portion size, for both main entrees and appetizers. Cons- all the other French menu items can use room(s) for improvement. Starting with the mussels bowl, although very flavorful, mussels were a bit overcooked, and it can use a bit more butter, and one less pinch of salt in flavoring. Next, the Escargot appetizer can use more flavoring, and the tuna tartare was way too bland, definitely needs more salt, pepper, and whatever other seasoning to enhance its flavor. Service- server attitude was decent; however, the wait times for food for both appetizers & main entrees were way too long, especially given the fact it's a rainy weekday mid-afternoon and there were only 2 other tables of diners. Given its past glory, and fact there are several other Amelies chain locations in NYC, perhaps the owner(s) of this establishment can take my constructive comments to heart?

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    Inside Table & Chair Seating
    Inside Table & Chair Seating
    Baked Camembert
    Baked Camembert
    Orange wine bottle

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    Orange wine bottle
    La Sirène-UWS

    La Sirène-UWS

    4.1
    (165 reviews)
    0.2 mi
    $$$

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

    Went for brunch. Early ...not busy. Very tasty food. Execution..presentation very well. A solid…read moreperformance all around . Drinks were very appealing and blended well with the meals . Everything thought out very well. Kudos to the entire organization.

    Photos
    Interior
    Interior
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Le Vin Coeur - french - Updated August 2026

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