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    Bellecour

    4.3 (12 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    BELLECOUR ATMOSPHERE

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    Jambon  Beurre heated up at home
    Kimberly C.

    I enjoyed when they were in Cooks of Crocus Hill so I decided to stop by. The entryway is very tight, with the front door being extremely close to the register. As a result, everyone waiting to order, or exiting, or entering and looking to scoot to the dining area are on top of each other. I actually just stopped in for the shortbread cookies, which were always good in the past. Since they're being added to a gift bag I won't get to taste them. However, I imagine/ hope they're still delicious. While there I decided on something for myself, the Classic Jambon Beurre. Being at such a nice establishment I had high expectations of something special, but sadly it was basic and disappointing. The bread was dry, chewy and thick! Thankfully, I was home, so I placed it in the skillet with some butter and it pressed down. If you have a panini press use that. I don't know if they can heat it up as I didn't ask nor was it offered. However I highly recommend inquiring should you get this sandwich. Anddddd, if you get it, again it's very basic. It could have used something else to make; a little mustard, pickle, a compound butter, some greens in a vinegarette, something. I get that it's classic, but at $16, it needs more. Anyway, my 3 stars are heavily influenced by the sandwich. However, it's a nice place with lots of other options that (based on past) I'm sure are scrumptious.

    Ingi E.

    I've grabbed takeout from the bakery/cafe a few times, dined in for breakfast once, and enjoyed a 3-course tribute dinner. All of my experiences here have been lovely! Recs: matcha, chai, banana bread, chocolate croissant Parking in the area is mostly metered. It can get super busy on weekends!

    Jami W.

    Stopped in for lunch on one of the best days of the year weather wise. Grabbed the grain bowl and an iced latte and sat out on the patio in the sun. The bowl was a small light lunch portion for the price, but still tasty. The iced coffee is always so tasty. It's a smaller spot so can be hard to get a table during prime hours but I was there for a late lunch mid week so there was ample seating. The food came out super quick and the staff was all so friendly. I am always tempted to buy every single pastry. I've never had one I haven't loved! The crepe cake is ALWAYS the right choice.

    Marissa P.

    I've been to their Edina location before and the pastries were amazing, so I had pretty high expectations coming into this one. First of all -- definitely make a reservation. It's always packed, especially if you're going with friends. We ordered the French onion soup, carpaccio, and gelato. The French onion soup was my favorite -- classic, rich, and exactly what you'd want from a traditional French spot. The gelato was good but leaned a little too sweet for my taste. The carpaccio was tasty, but the portion felt pretty small. That said, I absolutely love the vibe. It's such a cute, charming spot -- perfect for a girls' night or a cozy dinner. Overall, a solid experience, especially for the ambiance.

    Vesper

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    21 days ago

    Food: 5/5. Service: 5/5. Dinner, May 2026. Shrimp cocktail; asparagus tartine; Parisienne gnocchi; steak frites; halibut.

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    Cooks of Crocus Hill - Making pasta!

    Cooks of Crocus Hill

    4.1(14 reviews)
    0.1 miNorth Loop

    I have taken two classes, one with a friend and one where I wanted to surprise my husband with a…read morecooking night and special guests. The chef even played along to make things go smoothly. The class pace is great for beginners and advanced chefs, and they have a great selection of classes. Note that they have you in groups of 6 - we ended up making new lifelong friends. Overall great learning and experience! They ask for feedback at the end of class and you also get a discount for the shop. I have also purchased croissant and danishes from the storefront and they're top tier.

    I needed more time in this place, but since it was my first time, I managed to park in a spot that…read morewas going to be needed for valet service soon so I had to move quickly. I was greeted when I walked in and several staff members answered my question about the parking. Luckily I had been on the easy to navigate website beforehand, so I knew what I was after: knife storage and an apron. I located those and then allowed myself a little browsing. I think the sunny feeling was only partly sunshine through the windows; the lighting is very nice, and soon someone asked if I needed help finding anything. I also noticed the large cooking classroom. I got a croissant for the road in addition to my small purchase. I think this is my new favorite croissant in the Twin Cities! Up until now it had been Rose Bakery.

    Photos
    Cooks of Crocus Hill
    Cooks of Crocus Hill
    Cooks of Crocus Hill - Kouign Amann sticks

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    Kouign Amann sticks

    Bellecour - Seasonal Croissant: Pumpkin Mousse with Marshmallow topping

    Bellecour

    3.7(26 reviews)
    5.8 mi

    I have yet to stop thinking about my breakfast from Bellecour!! In the morning it is an order at…read morethe counter cafe with pastries and small breakfast menu. We stopped in here after nearby workout class. I started with a creme brulee croissant and wish I had gotten second. I had a french omelet and the eggs were perfectly cooked and the cheese melted into each bite with the perfect amount of flavor. It looked like it may be hard to grab a seat, but there was plenty of turn over and we got a seat right away. The atmosphere was relaxing and filled with positive energy - people catching up, on a first date, or even reading. I am excited to come back to try more pastries variations & grab a coffee.

    This is specifically a coffee review. I have loved Bellecour in the past, specifically the downtown…read morelocation. But my experience at the Edina location today was very disappointing. The cafe is remodeled and super cute with a fair amount of seating and the food coming out of the kitchen looked good. They have walk up service where you order at the counter and I just wanted a simple iced almond latte. I waited 20 minutes for it. And I was not the only one. The young girl at the front counter finally had to go in the back to find the barista because a lot of people were waiting for drinks. It's summer so a lot of iced drinks being ordered but they were not prepared and they ran out of lids for their iced cups so were using regular cups. And the latte literally just tasted like cold almond milk. :( I was already running late for my hair appointment because of the long wait so didn't have time to go back in to get them to remake it. I will not be going back there for coffee.

    Photos
    Bellecour - Lots of seating areas!

    Lots of seating areas!

    Bellecour - Crepe cake- DELICIOUS!!

    Crepe cake- DELICIOUS!!

    Bellecour

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    Route To India

    Route To India

    4.8(52 reviews)
    1.0 miDowntown Minneapolis

    Introduction to Ayurveda is more than just a cooking class, but an invitation to think about your…read morerelationship with food and eating. Most cooking classes start with some small talk about the menu, maybe a glass (or two) of wine - Nalini starts with a 15-minute guided meditation that culminates (warning: spoiler alert) with a small food offering that makes you keenly aware you are what you eat. She then discusses Ayurveda and the principal of eating foods balanced to your body (kind of sort of makes sense, but I'm still thinking how much I love bacon). Then the kicker - it's not just how you feel about taste, but also how you feel afterward (needless to say, I could still feel the delicious Prather Ranch corned beef sandwich I had for lunch). The food we cooked - soup, rice and green beans was simple and delicious. It was fun to learn how to mix and prepare Indian spices. But the real learning is to really think about your food. I'm not at all ready to give up corned beef or bacon all together, but even for a couple meals every week, to think about balance, energy and how you feel afterward. Thanks Nalini, hope to do another class soon!

    4.5 stars really - I got a Groupon for the Intro to Ayurvedic Cooking class and I'd never taken a…read morecooking class before so I was very excited. First of all, the class was held in Nalini's apartment, which is beautiful. Right off the bat, you can tell Nalini is incredibly knowledgeable. She is also kind, warm, and respectful. I learned a lot about Ayurvedic principles and some of the basics of Indian cooking; however, I didn't even get to use my knife! I guess that would be my only criticism; I expected to do more cooking than I actually did, and to learn more about actual cooking techniques. I think maybe the class size was too large, as I felt there were "too many cooks in the kitchen." Otherwise, it was a wonderfully positive experience. The end result of our labors was delicious! I can't wait to go buy up some spices and try the recipes for myself. I'm definitely interested in some more classes with Nalini, (especially her Dosa making class) as well as one of her culinary tours to India.

    Photos
    Route To India - This is the coconut chutney I will rave about forever...

    This is the coconut chutney I will rave about forever...

    Route To India - Nalini, teaching us how to cook with confidence and passion!

    Nalini, teaching us how to cook with confidence and passion!

    Route To India - Daal, channa masala, peas palou and chicken tikka masala that i made at home. with homemade garam masala spice too! :)

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    Daal, channa masala, peas palou and chicken tikka masala that i made at home. with homemade garam masala spice too! :)

    Bellecour - bakeries - Updated May 2026

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