I recently had dinner at Maison Margaux while on a trip to Minneapolis. The experience was top…read morenotch. Great food and drinks, great ambiance, and the owner was incredibly warm and welcoming. Would highly recommend for anyone local or visiting!

Max, Trey, Luke, and Hannah are the the absolute best. Customer service is 10000/10. I will…read moredefinitely be back for an amazing time.

I grew up in NYC and my family and I were foodies. I have lived here since 1993. I had high hopes…read morefor this restaurant but was a little bit disappointed. The wait staff were superb, 5 plus stars for our waitress. The food was average. I took my son here for his 35 birthday. He is a foodie as well and has a high appreciation for excellent food. He was also disappointed. We had the Pommes which were very disappointing. Also had the turnips were hard and there was very little turnip. The pea soup was good. We both had the lobster and spaghetti which was good but nothing special. I had small pieces of lobster and my son had larger and more pieces. We skipped dessert. Maybe my standards are too high coming from NYC. I may give this restaurant one more try and try some other dishes.

We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

Popped in for a Late Lunch and landed in Happy Hour! Fun cocktail menu and a great happy food…read morespecials. The Oysers are served raw on ice. The highlight was the Frozen Rose Mignonette served with my oysters. Happy hour is at the bar or in the lounge. My server recommend the Croque Monsieur Bites and they were delicious! The Vibe is upscale Urban. The only reason I knew it was in a hotel are the bathrooms are past the hotel lobby.

Gorgeous restaurant and very friendly staff. The french onion soup was everything you'd want in a…read morefrench onion soup -- well salted, generous bread chunks, and a generous covering of broiled cheese on top. The bearnaise sauce that comes with the steak frites was a little bland but the steak was perfectly salted and juicy. The brunch hash browns tasted standard and the portion was generous. The brunch New York Medallion is a smaller portion than dinner, and comes with fries. There is street parking and the Stadium Parking ramp across the street. If there are no events at the stadium that day, you can ask Chloe for a ticket that will reduce the cost to $4. There is no restroom inside the restaurant itself -- you need to go through the connected lobby and use that restroom.

Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

My evening at Demi was everything I hoped for and more…read more FOOD Every bite was incredible. All of the dishes were incredibly well-balanced and carefully thought out. We opted for the wine pairing and I'm so glad we did. The wines complemented the food perfectly - but all would have been lovely on their own. SERVICE We felt so well taken care of our entire time there. The staff run like an extremely well-oiled machine, all while maintaining a calm and pleasant environment. I noticed and appreciated many of the small details - for example, one of the hosts made sure to revert to they/them pronouns when referring to guests. The courses and wines were perfectly timed out. We never waited too long for either, but at the same time the meal did not seem rushed. AMBIANCE It is a small and intimate space without seeming too cramped. It was cool being able to see the dishes being plated right in front of you, but it wasn't distracting. Yes, the meal is pricey. But in my opinion, this is a one of a kind experience that you cannot get anywhere else in the city and it's well worth it for a special experience that I would be happy to recommend to anyone.

Came here on a Friday night for a few drinks and food…read more Good vibes in here. Love the location of the place. The ambiance is relaxed, low light as soon as you walk in and the place is buzzing with energy. The food and drinks here are amazing. Got some oysters to share.. so fresh and light, with all the fixings just as you would like. Perfect. Also the fries were chefs kiss. Super light and fluffy and flavorful.. always a perfect addition to any meal! I got the short rib and lemme tell ya... super good. Packed full of flavor, good quality meat.. very good! Wouldn't change much about it. It was a larger, more filling dish, and this with the addition of the apps was more than enough. I got my typical grey goose club soda lemon lime and they were actually served fairly strong ( will never complain about that lol). Waitress was good.. she definitely checked on us a lot, I wish that she would checked on us a bit less because it did become a bit much at a certain point. I would definitely come back here!

Cozy French place with a solid happy hour menu and relaxed vibe. Service was fine--cocktail and…read morefood came out quickly. I had the croque vegetarienne. It came with a yummy balsamic drizzle, and the pommes frites were top notch. My cocktail was EXCELLENT--I got the happy hour paper plane.

All of it. It feels hidden gem though it's just around the corner of a busy commerce intersection…read more By day, there's patio seating. At night, it feels romantic. Good burger, risotto, frites, oysters, you name it. Limited NA options. Staff is always friendly. Definitely check this place out.

Everything is fantastic here, from the quality cocktails, to the fresh oysters, caviar topped house…read moremade chips, and cheese board. Chic little place that nails it every time.

We came here on a Sunday night. We have been here a few times before and it was always good. The…read moreserver asked if we were rushing off to anything. We said no. And obviously that was our big mistake. We sat for a long time as people were brought bread and their appetizers and meals. After about 30 minutes, we finally got about four tiny slices of cold bread and some butter tossed on our table. I ran out of water. About 45 minutes into this I went looking for a manager. What we figured out is that the server forgot to put our order in. We waited another 45 minutes for food. I asked to have a substantial discount on the bill considering it took over 1.5 hours for us to get our food. And I had ordered a simple salad and nothing else. We noticed other waiters glancing at our table. I mean, you would think somebody would notice us sitting there in the main traffic area. Just never being served until I asked what was going on. In the end, we got a 50% discount. But it was such a disheartening experience and felt so unwelcoming that I don't think we'll be back.

This place was awesome, I went for steak frites night on Wednesdays…read more $32/per person price fixed -steak frites -UNLIMITED french fries -House salad (or french onion soup for a $5 upcharge) -warm bread They had cocktails and vegetable add-ons for $11, the garlic mushrooms were so good. The food was delicious and it was a great deal. I had a vodka collins and it was so crisp and refreshing Parking as long as there is not a big event there is ample metered street parking around it. There is also a valet service available for I believe $20. I will be back for steak frites night. The restaurant is cute and has large windows to look out on the street near excel, providing great people watching.

Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

I absolutely love this place. The wine, food, vibe, and service are exceptional. They have a…read moregreat happy hour as well.

Nico is always attentive and very engaging. He is an ocean of knowledge in wine and pairings. The…read morefood is always great! the cheese plate is very complimentary to the wine that is suggested and most importantly it is fresh! the truffle chips are unique and pizzas are tasty! This is a place any wine enthusiast would enjoy and learn. the place is perfect for date nights, business meetings and get togethers with friend and family and sometimes you get to make new friends while you are there!