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    Ben & Joy's Restaurant

    3.4 (34 reviews)

    Ben & Joy's Restaurant Photos

    BEN & JOY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Sunday fried chicken buffet with hot sauce honey!
    Keida M.

    Ben & Joy's is HANDS DOWN, my favorite Sunday afternoon spot for a buffet brunch. Brief history: I found out about Ben & Joy's one Sunday while producing a Walmart commercial in the area. I was searching for a mom to be in the spot who was from Mt. Sterling, Ohio. We decided to meet at a store that unbeknownst to us, was closed. The only other open establishment was B&J's. Walking in, the room was full of family style tables, chock full of locals in their Sunday's best attire from church service. All packed in for the famous Ben & Joy's fried chicken Sunday buffet! We got a table, and for me it was an instant classic! For $10, you can eat as much as you want! The marque item is the fried chicken, which is some of the best I have ever had! I ask for honey and hot sauce which I like with mine. The family recipe is a light salty batter. They bring a 600 hotel pan out of the kitchen chock full of chicken every 10 or 15 minutes. The rest of the bar is a familiar salad bar, mashed potatoes, brisket, noodles in gravy, and steamed veggies. There are also home baked pies and a la carte items as well. I give Ben & Joy's a 5 STARS for the chicken and atmosphere, which is all you need! The rest of the food I would rank as average buffet offerings, but seriously, the chicken is so outrageously good, there is no need to even think about the other things on the buffet table. Like Thanksgiving where it is all about the stuffing and gravy. Who gives a rats behind about the carrots?!?! Other than the chicken, what makes this place so special is the fellowship inside. The first time I came in, I was so touched by the atmosphere, I asked who was behind it all and the waitress said a woman by the name of Joy. I asked her to send her to my table if she had a moment. A few minutes later a beautiful senior came up to me and introduced herself as Joy, grabbed my arm, and whisked me from the table. She gave me a tour of the kitchen, showed me the staff, and brought me to EVERY table and introduced me to practically everyone in the restaurant. She knew everyone by name, and there must have been close to 100 people eating like maniacs, all chicken filled plates, from an all too familiar Sunday service fast just waiting for that great meal. I felt like I had just been invited to someone's family reunion. So perhaps it was that love i tasted in the food, or the service towards her neighbors that Joy and her family tend to, and maybe it is the family recipe too. Maybe it was all of those things including my wanting to be a part of something larger than my regular Sunday routine. I have been back to Ben & Joy's a number of times and they treat me like family every time I stop in. It's a little bit of Sunday fried chicken heaven you should not miss out! When you go, do yourself a favor and say hi to Joy, she's amazing! ~ Keida Mascaro

    Buffet
    Robby P.

    Went here for dinner with a large group. The service was great as they were very accommodating. The menu if fairly simple, but it has everything you want in a small town restaurant. The buffet and salad bar were okay. I wish there was more variety in the buffet options however. It has fried chicken every night and a second rotating entre. The night I went it was bbq ribs and they were good not great.

    Yummy !

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    1 year ago

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    3 years ago

    I've been wanting to stop here. It's a cute restaurant that serves typical diner style food. It was all as expected. Clean place.

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    7 years ago

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    3 years ago

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    9 years ago

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    9 years ago

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    3 years ago

    Very good breakfast! Fresh tasty food! Clean! Friendly waitresses! Just passing through, but hope to return.

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    8 years ago

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    12 years ago

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    3 years ago

    The buffet was delicious... the fried chicken is to die for... I'll never drive by without stopping again!

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    11 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    Ate lunch here a couple weeks ago and although it was good I miss the buffet !

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    10 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    13 years ago

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    7 years ago

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    10 years ago

    Very friendly service and great food! Love those little mom and pop Restaurants not to many left

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    7 years ago

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    8 years ago

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    7 years ago

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    10 years ago

    One of the worst hamburgers I have ever had. The $3 order of fries was barely a handful. What a joke.

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    8 years ago

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    Rafters restaurant at Deer Creek Lodge. When I Pay extra…read morefor Breakfast and on the weekend not given a choice. So I cant just get an omlet for $8.95 --you have to get the buffet. The coupon was good for 12.00---the buffet was 11.95. the first day OK fine all even. The second day the girls says---oh you have to pay for the Cofee and the juice---What? they charged us $6.00 ---. What a rip off. So I paid to make my own Waffles---

    The wait to be seated took forever despite the restaurant not being very busy. It seemed to be…read morestaffing issue (& it seems like this is a common complaint no matter the time of year). The serving staff was nice, however, but they didn't know the menu. She had to go ask if certain desserts were even available & the ones we wanted were not. Food was sub-par & very pricy for the poor quality. Breakfast was buffet-style & not included in the price of the stay (it was $17/person). The coffee was awful! I took one sip & spit it back out. No amount of cream & sugar could help. Would rather have eaten breakfast at Ihop or Waffle House. Service was slow once seated, again despite not being very busy. The restaurant was closed between 2p-5p & again after 9p leaving limited available dining times. The view of the lake out the expansive window was beautiful; however, there were dead bugs & animal droppings all over the windows & sills, making it very unappetizing for dining. Would not dine here again (or stay at the lodge for that matter, see separate review). Would not recommend.

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    First time eating there. I will mention the good and the bad. The good was certainly the very…read morepleasant design and layout of the building itself. The staff and service was very friendly, courteous and efficient. I will comment only on the menu items that we ordered for our meal. We ordered the $19 Calamari as an appetizer. While it was pricey for Calamari we felt for the Butcherblock's review reputation it should be worth the price along with maybe a generous serving. Sadly, it was some of the worse Calamari that we had ever encountered in any restaurant. It was deep fried, which is ok, but it was very thinly sliced and mostly consisted of breading! Along with what seemed like just a $19 serving of breading, the Calamari was apparently over cooked and the toughest chew, I think, we had ever encountered. It was obviously an appetizer that they did not know how to properly prepare. The amount itself, for the price, was also not very generous. As it turned out, that was probably ok, since we did not finish the serving. We did mention our disappointment to the server and an offer was made to prepare it again. However we unfortunately are the type of diners that never ask food to be done over again. which, of course, we need to do. Bottom line, don't ever waste you money on this appetizer!! For the entree's, my wife ordered the $54 Rib Eye. I opted for the $36 Parmesan Crusted Salmon dish. The Salmon was served over a bed of asparagus and covered with creamy garlic sauce. The presentation of the serving was very eye catching itself. The Salmon was baked to medium and was perfectly prepared. It was full of flavor and if you enjoy Salmon and would recommend this dish. Very satisfying serving and something I would order again. The Rib Eye entree was a little disappointing for a few reasons. First off, the owner of this restaurant is advertised has being raised on and an owner of a Beef Cattle enterprise so you expect steak is going to be the premier servings. We were a little surprised at how thin the 14oz rib eye was cut. It would seem it might be difficult to properly grill the steak to the level requested. In spite of the, we assume 14oz, steak being somewhat thin cut, it was tender as expected and the flavor was very good. The serving of onion rings on top of the Rib Eye, unfortunately, fell in the same category as the Calamari! The onions themselves, if they were there, were so thinly sliced and heavy with breading, that it seemed as though all you were tasting was crispy breading. Also bear in mind, along with the price of this steak, you will also have to pay for anything additional. You will pay $7 if want a baked potato with that steak. That is a little disappointing that nothing else is included for price of the steak. For really good 20oz bone in Rib Eye steak we have been to the Pine Club in Dayton. Along with the $50 something price, all the extras are included for that. You get great dinner roles, baked potato, salad and great stewed tomato's! We enjoyed our time at the restaurant with just a few disappointments. We may try lunch next time also. However for expensive steak, we will opt for the Pine Club.

    The buffet breakfast was excellent. Cornbeef hash was shredded corn beef with little potatoes and a…read morenice flavor. Service was friendly and fast. The biscuits were light and flaky. My family really enjoyed the biscuits and gravy.

    Photos
    The Butcher Block
    Short rib grilled cheese, American burger and fries
    Short rib grilled cheese, American burger and fries
    The Butcher Block

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    Farm-Fresh Flavor with a Side of Small-Town Charm - Breakfast at The Farmer's Daughter in Urbana,…read moreOhio If you ever find yourself cruising through Urbana, Ohio with a hunger that only a hearty, home-cooked breakfast can satisfy, do yourself a favor and stop at The Farmer's Daughter. It's the kind of place where the biscuits are fluffy, the coffee's always hot, and the welcome is as warm as the griddle. This morning, we popped in for breakfast, and from the moment we stepped through the door, we knew we were in good hands. That feeling was confirmed when Holly, our waitress, greeted us with a smile and the kind of friendly service that makes you feel like a regular--even if it's your first visit. I went all-in with The Hog Log, and let me tell you, this is not your average breakfast burrito. It's a hearty wrap filled with sausage, bacon, ham, scrambled eggs, and cheese, all rolled in a soft flour tortilla and smothered in rich, homemade sausage gravy. Every bite had that perfect balance of smoky, creamy, and savory flavors--and the gravy? Next-level delicious. My wife ordered Uncle Dave's Favorite Breakfast, which comes with your choice of pancakes or French toast, eggs done your way, a breakfast meat, and toast. She chose pancakes, bacon (crispy but not burnt), whole wheat toast, and eggs over medium. The pancakes were fluffy and golden, the bacon had that perfect crisp, and the eggs were cooked just right--firm whites with warm, runny yolks. It was classic comfort on a plate. The décor is classic country diner meets local charm--think rustic wood accents, sweet signs on the wall, and the kind of vibe that makes you want to slow down and savor the morning. Whether you're a local or just passing through Champaign County, The Farmer's Daughter is worth the stop. The portions are generous, the food is fresh, and the service--especially from folks like Holly--makes the experience even better. So go ahead, order the Hog Log. Or Uncle Dave's. Or both. You'll thank me later. Sorry my camera wasn't working so no pictures Take the Trip, your Next Adventure is waiting. #TakeTheTripByBrian

    Photos
    Inside
    Inside
    Meatloaf Mac n cheese bowl
    Meatloaf Mac n cheese bowl
    Rise and Shine with Coffee

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    Rise and Shine with Coffee

    Ben & Joy's Restaurant - breakfast_brunch - Updated July 2026

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