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    Bene Sushi

    3.6 (99 reviews)
    ModerateJapanese, Sushi Bars

    Order Bene Sushi Takeout or Delivery

    Bene Sushi Photos

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    BENE SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Wild Salmon Nigiri
    Allison D.

    Pretty good sushi place, I like that they have gluten free soya sauce but would prefer if they had more gluten free items available. The sushi has always been fresh when I've come here and the service has always been friendly. It's a good sushi spot to visit when you're in West Vancouver and it's a nice location close to the water.

    Dynamite & Sushi Combo $15
    Mori N.

    If you really want to try this place....go and dine in....maybe then they'll practice some standard in serving you and their presentation. So, regretfully we decided to pick up some Sushi on our way to a potluck dinner party. I ordered the Deluxe Sashimi Platter and the Dynamite Sushi Combo over the phone, and they made sure to let me know that they would be charging me extra for extra ginger on an order that was already overpriced and under-delivered. Ok...here's the deal: In any part of the world where living beings have two ears, one mouth, two eyeballs, five fingers, walk upright and tend not eat their first born if it's a cold winter....tend to think of a party platter as....well....a platter for a party...you with me so far?....ok. Well, it was to my surprise that this party platter that we ordered was so tastefully put together in a styrofoam box....YES....Styrofoam. I was relieved that I picked something from the "Chef's choice" section...I mean if it had been let's say from the "Janitor's section"....I probably would've been handed each sashimi in the palm of my hand....(no offence to janitors....they make the world a much cleaner place!). So yeah.....the octopus in the sushi combo was very chewy and the Dynamite roll....I've had better Dynamite Rolls at airport lunch counters..... Don't ask me what I was doing at the lunch counter at the airport. The whole experience at this place was just so underwhelming, blahhh and simply a massive.....Really?!

    Lava Roll
    Maggie L.

    I usually order takeout from this place, but over the weekend, I opted to dine in with a friend. What a lovely time we had! The food here is excellent, especially the spicy Gochujang sauce they use on the spicy tuna. I also tried a new roll, which was fantastic. We were pleasantly surprised with complimentary tea as we sat down. The restaurant has ample space, and the dining room wasn't too loud. In terms of sushi pricing in Greater Vancouver, I'd say it's in the middle range. The staff were considerate and made sure to check about my peanut allergy. As someone with a severe allergy, I felt secure eating there. They took great care to ensure my food was safe. I highly recommend communicating any allergies with the staff if you check this place out. Will be back - both for take out, and dine in!

    Ebi Sunomono salad excellent the best I've ever had highly recommend it!
    Shawn B.

    Lunch was great as usual I would suggest the combo A it's only $14.00 great value for your money. My choice was Ebi Sunomono salad and the black dynamite roll. Delicious! In general this sushi restaurant is wonderful food always fresh and service is great.

    California Roll ($3.95): great taste and price!
    Jack W.

    === 1. VERDICT/VALUE Everything is a little more expensive in West Vancouver so that's one thing holding back the stars in this review; however, if you're looking for good sushi and service, this would be the place when you're on the North Shore! === 2. FOOD - Sashimi Sushi Combo ($18.50): two each of salmon and tuna sashimi, three pieces of nigiri, and eight pieces of California roll await you in this tasty combo! - Black Cod ($19.00): two pieces are included in this order. It's rather small for the price! - California Roll ($3.95): actually well-priced and tastes good too! - Seared Tuna Avocado Salad ($15.00): solid choice for the taste and price (see pic)! === 3. SERVICE Only got takeout a number of times and it's always been good! === 4. ENVIRONMENT Modern and contemporary - looks like a good place to dine-in when possible! Wheelchairs and baby strollers work inside, but there is an unusual set of steps outside to get to the front door, so keep that in mind. Parking is limited in the underground lot in the back; otherwise, you're trying you're like on the street out front!

    Young T.

    Where do I start? I and my fiancé came to west Vancouver for vacation and our mission was to try all the sushi places we come across. By far, this restaurant won our hearts and we even visited multiple times which is something we never do. I attached multiple photos of every roll we ordered and every single roll was beyond perfect from every aspect!!!Taste, presentation, quality, texture....etc. Every single aspect, literarily. The desert was amazing and very Delicious. Professionally presented and just amazing. The atmosphere is very calm, quiet and cozy; Very relaxed piano music played in the background. Romantic, relaxing and also there is extreme privacy from other customers by having little walls between tables. If I could give this restaurant 10 stars I would. Please disregard the negative reviews and give it a try. Cheers,

    Beautiful interior by North Shore standards
    Jonas L.

    Bene Sushi is very likely the best sushi place in West Vancouver. The first thing you noticee about this place is how big and luxurious the interior is compared to typical North Shore sushi restaurants. It has a feel more like Cactus than your average Japanese restaurant. Seating is wide and comfortable. Food quality is good to very good and very consistent at a price level which is competitive. The restaurant has very good turnover so ingredients are very fresh. Nigiri sushi and some of the rolls are surprisingly good. My favorite dish here is West Van roll which has sockeye salmon, unagi, fried prawn, avocado and others rolled into a super delicious roll. I seldom like rolls but this roll is very tasty. Just delicious!! Nigiri sushi are mostly well prepared and their omakase sashimi is somes very good depending on available ingredients. Tempura is also fried spot on. Another dish I like is their spicy seafood noodle. A great dish to share after drinking. Service is very friendly and efficient here. The owner's wife manages this place and does a fantastic job in motivating their employees.

    Tempura (very good serving size, fresh out of fryer)
    Erika D.

    I personally had a great experience at Bene Sushi. The staff were sweet and attentive: they were prompt to seat us, eager to take our orders and always pouring teas for us. The food itself was delicious and they had great lunch deals and the sushi also tasted fresh. Price wise, very reasonable for the amount of food you get (and honestly, you get A LOT). Ambience is calm and there's plenty of seating. Very clean and organized. Typical look for a Vancouver sushi restaurant with the booths. I will definitely come again if I'm in the area to grab more sushi!

    Karen T.

    What a wonderful sushi place! Tonight was my second visit in less than a week.... the first was a spontaneous dinner during bridge closure and dual traffic accidents on the upper levels hwy in north van. As I work closer to 25th in west Vancouver, this area of town is usually enjoyed as I slide past on a bus. However as it turned out hunger and bad traffic were the instigators of finding this gem. Classically decorated with shiny sparkly diamond-like light fixtures, neck and higher booth walled seating and a lovely dark wood leaning. I have since returned two or three times since starting this review. Service here is mostly awesome - however it's easy to be overlooked if sitting in their high walled booths. Food is delicate and a taste wonder no matter what I've tried. I highly recommend having a pint of Asahi - you get a free portion of edamame. ;)

    Salad with imitation crab
    Karen L.

    Really yummy sushi and tempura, though the other items on the menu aren't as authentic or tasty. I tried their Blue Ocean roll and Unagi Flaming roll, and both were delicious! The thing that really sets their rolls apart is that they use a lot less rice than most sushi places, so you get a high filling to rice ratio. Moreover, the ingredients all combined together really well, especially with the added umami and creaminess from the sauces. I also got lunch special D, which came with salad, gyoza, chicken yaki udon, nigiri, and tempura (you can customize the last three). I really liked how fresh the nigiri was, and the tempura was crisp and contained the right amount of batter. The salad was decent as well. However, I found the chicken yaki udon and gyoza to be sub par; neither authentic nor delicious. Although this place looks small from the outside, it's actually quite big! The service is pretty efficient, and the ambience it is casual and comfortable. Bene Sushi is a great place to stop by for some sushi and tempura! However, if you're looking for other Japanese dishes, I would try to find a different restaurant instead.

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    9 years ago

    The Philadelphia roll is amazing here! They add asparagus in the roll which makes the who thing taste amaziiiiiiing!

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    13 years ago

    Negitoro melts in your mouth. Baked salmon belly roll is fantastic.

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    12 years ago

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    10 years ago

    The best agadashi tofu ever. The sunomono is great too. Nice atmosphere and friendly staff

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    14 years ago

    Popped in for a quick bite with friends. Was surprised how nice the decor was. I eat quite a bit of sushi and this stuff was very good!

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    Page 2 of 3

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    6.5 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Tom Sushi

    Tom Sushi

    4.7
    (392 reviews)
    5.5 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    ABURI Market

    ABURI Market

    4.8
    (34 reviews)
    0.4 km
    $$

    Purely off the ready-to-eat food we had, I would 100% come again if I'm in the area…read more At 6pm on a Friday night, the last hour of opening, the offerings had understandably dwindled. However, there were still many options, at least 15+ aburi sushi and assorted sushi boxes, as well as 5 or so sashimi boxes. Prices for prepared foods are just a tiny bit above average, but the items we chose were fresh and very tasty, making them well worth the price. We picked up : * aburi salmon 6pc ($15) --- Solid for the price. A good, average aburi that's comparable to what you'd get at a restaurant. * hamachi sashimi 4pc med-fatty ($16) --- Comparable in both price and freshness to a sit-down spot. Great cuts. * warabi mochi ($6.50) --- not sure how they transport these or if they were ever frozen, but it honestly didn't matter. The texture was soft and chewy, nearly on par with the fresh warabi mochi I've had in Japan. If you're a warabi mochi fan, I'd definitely recommend picking one up. * hamachi collar $9.50 --- Pleasantly surprised to find such a decent meaty portion for under $10. The marbling looked incredible when we first saw it. Felt like a mythic find, although I'm not one who goes out of my way to find fish collars. We baked and broiled it for a delicious dinner :) For some quality fish in those boxes, I'd pay the slight premium for Aburi market's sushi/sashimi options over the average grocery store any day.

    Market located in the heart of ambleside beach, with a variety of fresh fish, and pre-made sushi…read moreand bowl options. Very esthetic and well-organized. Authentic Japanese market. The cashiers were friendly at checkout and welcoming when we came in.

    Photos
    Enjoy a rotation of special seasonal items from different prefectures in Japan
    Enjoy a rotation of special seasonal items from different prefectures in Japan
    Your one-stop-shop for premium grab-and-go sushi
    Your one-stop-shop for premium grab-and-go sushi
    Iwate A5 Wagyu cuts at ABURI Market

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    Iwate A5 Wagyu cuts at ABURI Market

    Bene Sushi - japanese - Updated August 2026

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