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    Benemon

    4.3 (755 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Benemon Takeout or Delivery

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    BENEMON ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Benemon

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    Reviews With Photos

    Josephine L.

    Major dining pet peeve: Restaurants that are stingy with AC on hot summer days. Come on, we all have electric bills to pay, and we all know how high they get from May to Sept. But no one wants to sweat like they're doing HIIT while trying to enjoy a plate of hot food. Oooo, weak pee in my gnocchi....tasty. Benemon is another stingy-with-AC restaurant. On a sweltering day with 251,000% humidity, the air conditioner was barely on, the fan was non-existent, and perhaps most insulting of all, they served us tepid, room temperature water. We had to ask for ice, which they (begrudgingly) gave in small cubes that melted instantly. The food was fine, but not worth the suffering. We started with Beef Carpaccio that was a bit too cooked for my liking, and Tuna Tataki likely drowned a painful death in the too-sweet miso-nut sauce. The Soft Shell Crab was pretty good, but I could've used more than six tiny legs. My Katsu Curry featured cute, sausage-shaped cutlets, but most of the dish was just sticky rice and gravy that I could've made myself. In attempt to avoid feeling feverish, I also got Yuzu Shiso Spritzer to wash everything down. It was fine, but if I hadn't desperately needed more ice than the staff wanted to give, I wouldn't have bothered ordering this. Not worth the sweat or the schlep.

    Black Miso Chicken
    Jose M.

    I was visiting NYC for a second time and was going to omakase with my coworker and knew we'd be hungry after so we walked by this place and stopped in. We had never heard of it before and decided to give it a try! We came in right before happy hour ended but by the time we ordered, happy hour had just passed. Jhon, our server, was so nice! He made note that we were able to order from the menu still. I got a shochu ginger highball and my coworker got an await the moon. I loved the ginger in my drink and my coworker really enjoyed her matcha drink. The seared tuna was delicious. Super fresh & light. The miso chicken was nice and retained its crunchiness even in the yummy miso sauce. We would definitely come back here and was glad we stumbled upon it. We would try other items for a full meal. It is a nice date spot. Washroom is clean and there is plenty of seating for various parties. My coworker, who is a NYC local, will be recommending this place to future visitors!

    Oyako Don
    Nicole K.

    Cute spot, food doesn't quite do it for me. Decent happy hour deals & the tuna is the standout dish. Service is ok

    Dragonlady L.

    This intimate, cozy space was perfect for our Reservation of 16 people for our daughter's birthday! It's a beautiful space that's comfortably lit. We had two long tables and a cocktail table together for us and glad Happy Hour goes to 7pm! The staff were highly attentive and pleasant. We enjoyed the ginger shochu Highball specials and delicious draft beers! I had delicious Sousen sake and we ordered just about everything (small plates) starters including Kara-age chicken, black miso chicken (do not miss this! Get double!!), salty pork belly, and garlic beef steak (also get double!). Also ordered tuna tataki and squid and they were so good! I couldn't order a main, but everyone else did and enjoyed oyakodon, and katsu chicken and pork curry, perfectly sauced with fluffy egg, rice bowls as entrees. And the Tofu Hijiki salad was amazing. The only dish we all agreed we didn't enjoy much were the anchovy potatoes which felt needed more anchovy flavor and be crispier. On offer were matcha and red bean ice cream but we brought in our own birthday cake which we appreciated! Thank you for a wonderful evening for our family! We came here for a birthday celebration and left with a wonderful experience that would be hard to forget! Our daughter said, this was probably her best birthday celebration so far! Wish I took more photos of the food and drinks but we were so hungry and having a lot of fun being together we all missed the food pic opps, sorry! But, definitely don't miss this beautiful gem of a restaurant!

    Katsu Curry
    Melinda L.

    This place serves the homiest rice bowls. I've been here twice now and each time, I've really enjoyed the don's and appetizers. You can't go wrong with the options. Oyako don and Tsukimi Tori Don are my favorites, but I'm confident the flavor for everything is solid. This place also has a wonderful atmosphere and I would recommend coming here if you want a vibey, relaxing night.

    Una Tama Don
    Kathryn C.

    Checked out this spot in East Village for a weekday dinner. I noticed the una tama don was popular so I decided to try it out. It was delicious! The eel and mushroom was well marinated with soy sauce and the rice was also seasoned. The portion was also generous! The ambiance was on the darker side but my friend and I both loved our dishes and chatted for a while. Will definitely be returning to try some of their other dishes

    Xiao O.

    Benemon is such a gem. Cozy, romantic, and full of flavor. We had a perfect little corner to ourselves and everything we ordered hit just right. My Matcha Cocktail, "Await on the Moon" was divine. Earthy, bitter-sweet, and smooth. The karaage was juicy and crisp, the tuna tataki super refreshing, and the squid tender and flavorful. The beef carpaccio came seared instead of raw, which surprised me, but it was still delicious. Soft shell crab was the only letdown. Tasty but underwhelming with just three small pieces. My skirt steak don was the star of the night. Savory, satisfying, and completely devoured. Great service, great food, and date-night vibes. I'll definitely be back.

    Shrimp Tempura, Tofu Fire
    Christine A.

    I was walking across fourth Street and discovered this intimate gem. Everything about this place is meticulous yet relaxed. It's the perfect place to enjoy home spun yet artfully prepared Japanese food and drinks along with a nice conversation. The ambience is serene, but at no point does it feel stuffy. The service was attentive and warm.

    Katsu Curry (Chicken)
    Ellie Z.

    Benemon is one of my new favorite NYC restaurants. It's cozy, comforting, and nourishing, and most importantly... it doesn't require an arm and a leg to get a reservation! Tucked away in the East Village, this is a true hidden gem. For starters, we ordered the Soft Shell Crab and the Salty Pork Belly. The Salty Pork Belly was honestly one of my favorite bites of the night! It came served with blistered shishito peppers and a spicy black kaimi sauce. I'm not too sure what that is but I do know that I absolutely LOVED it. The fatty, smoky, juicy pork belly literally just melts in your mouth... and when it's dipped in the savory umami kaimi sauce-- wow!!!!! This is a must-get! I enjoyed the Soft Shell Crab but didn't find it as memorable (especially when compared to the pork belly). For our mains, we ordered the Una-Tama Don and the Katsu Curry with Chicken. I absolutely loved both. Japanese curry is always such a reliable and comforting meal. The curry was on the thinner side and didn't have any vegetables (ie carrots, potatoes, onions, etc.) that some Japanese curries have. The fried chicken katsu was also good! The Una-Tama Don is a bed of white rice with a deliciously melt-in-your-mouth eel, on top of a soft-cooked runny egg with onions and mushrooms. This dish was so savory and delicious and warming. I can't speak highly enough about it. I highly recommend this dish as well! The service was also kind, very patient with our slower eating speed, and attentive. The ambiance at dinner time was also very nice-- dimly lit lights, stone chopstick holders, etc. Also fun fact: they have happy hour daily from 5-7pm! If you are ever craving some comforting Japanese food in NYC, then definitely check out Benemon!

    Menu Page 1
    Leena S.

    Absolutely fabulous! Benemon served up delicious Japanese food. Everything we ordered was just wonderful. The small interior is very intimate and well styled. The servers are very nice and our evening here was just perfect from start to finish. We ordered a number of small plates and entrees. I loved the Tofu Fire. It was so flavorful and cooked to perfection. The Black Miso Chicken was also among the favorite items of the table. The Edamame cooked in garlic and chili flakes had the most amazing aroma. For dinner, I ordered the Tsunami Tori Don. It was outstanding. I absolutely devoured it. Our group included Katsu Curry fans and they found the entree here to be among the best they have tried! Highly recommend this restaurant. For NYC, the prices were so reasonable. Overall, so good!!

    Salty Pork Belly
    Rina H.

    Benemon is a Japanese restaurant located on the Lower East Side. It's located a few blocks from the F train. The restaurant is a cozy place you can take your friends or a date to for a meal or sake based cocktails. I came here since it was my friend's birthday and appreciated the food they had to offer. The salty pork belly was soft and worked very well with the sauce. The tofu fire was a little spin on agedashi tofu, except it was thicker and created with a chili sauce. It had a slight kick to it but was not spicy at all, despite the name. The karaage was perfectly seasoned, and I liked the sauce that came with it, but eating it by itself was also delicious. For the entree, I chose the Yakiniku Don. It's basically a Gyudon, which is made from thinly sliced beef and created with a sweet soy sauce base. The portion was decent, and I had some leftovers to take home. Staff were friendly and checked up on us to see whether we needed anything many times. If I'm nearby, I would like to visit again to try the other dishes and cocktails they have to offer.

    Yakiniku Don
    Nicolas L.

    The Unagi Don was phenomenal! Maybe that's just me loving unagi but I loved it so much. Everyone else in our party loved their food as well. The appetizers fantastic. The Hot Squid, Beef Tataki, and Tuna Tataki were all so good and the perfect lead in to the later bowls. The service was great. We accidentally made a reservation for not enough people and the staff were very quick to figure out how to seat us. They were very kind and attentive with water. The atmosphere was really pleasant and comfortable. Perfect for the warm, cozy food that is served. Overall a great place. Highly recommend!

    Una Tama Don
    Cece L.

    I've never felt more drawn to a dish on a menu than here at Benemon with the Una-tama don. Not just eel but eel and egg and onion and mushroom and rice?? Sign me up. I was so happy to receive that nice warm bowl, with a solid amount of eel. Every bite was perfect. I thought the portion was great, but some in my group would've preferred a bit more rice. Overall, great spot. I'm always craving donburi.

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    Benemon Reviews in Other Languages

    Ask the Community - Benemon

    Can I order take out?

    Yes. I've walked in a couple of weeks ago and they were able to accommodate take out. Although I was never able to reach them by phone to place an order.

    They don't do takeout?

    Correct. The food should be eaten when ready, and won't hold long enough tot ale home. Besides, they make money on drinks.

    Would the restaurant be able to accommodate group of 10-12?

    The restaurant is quite small and holds a maximum of about 18 people at a time. They also don't take reservations. At the point of reserving for 10-12 people, you may need to just book the entire restaurant by going in person or calling to do so.… 

    Is their lunch only available on weekends?

    Yes

    View All 10 Questions

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    Raku - Ja Ja Udon (@joeynht)

    Raku

    4.4(1.8k reviews)
    0.1 miEast Village
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(398 reviews)
    5.2 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.7 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.2 miMidtown East
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Agedashi Tofu

    Benemon - japanese - Updated August 2026

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