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    Benihana - Miramar

    3.1 (680 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Benihana - Miramar Takeout or Delivery

    Benihana - Miramar Photos

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    BENIHANA - MIRAMAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Benihana - Miramar

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    Jorge G.

    Came here to celebrate my birthday. The rewards is great here. They give you 50 bucks off the check. So my wife and I ordered two chickens and got dinner and a show for like 30 bucks total. Amazing!! I don't think this is the best location. The show was lacking. The food wasn't as tasty. But this place is always fun to go to. I dont think I would come back to this location but doesnt make me stop loving benihanas. They also sang happy bday to me which was really nice.

    Rhena S.

    Came for dinner on a Tuesday around 7:30pm. We were a party of 4 and were seated within 15 mins. It's been a while since I've been here and noticed they upgraded their menu. The food was still good, the fried rice is my favorite. Service was also over all good,

    Chicken fried rice an 2x onions
    Jared C.

    Went here with family yesterday. Got the hibachi chicken with teriyaki. I ended up getting the spicy sauce instead of the teriyaki, which was okay Chicken was made well. They gave lots of onions which was surprising. They also gave a smaller portion of rice than what I preferred. Chicken was cooked good. It came with ice cream which was solid. We did not get the tea that came with it though. Server was okay Inside was normal Benihana, not dirty

    1/5 $17.00 Fried Calamari, over done, and hard. Poorly executed.
    Ivan H.

    Going to any Benihana is hit or miss, it comes down to who your chef is. For the most part, our chef Lu was really good but the extra NY steak that I ordered to accompany my Hibachi Chateaubriand was over done, but my fillet was done perfectly. For the most part, it was fun as always, and kind of a food dinner adventure which we always enjoy when we wish to mix food with pleasure. 1/5 Fried Calamari was so over done, over fried just so unenjoyable; person on fry station should wash dishes. 5/5 Habachi Chateaubriand $48.00 was done perfectly. A dish I alwasy order whenever at Benihanas. 1/5 Added NY $13.00 Came thinly sliced and really not enjoyable at all. I always like my steaks done rare, and this was over done. Service by chef and server made our dinner really fun and enjoyabe so I could forget the bad parts. I guess next time I need to stress to the chef how I want my steak before he even starts and send back the calamri. Chef Lu was really amazing for everything and maybe we had ordered too may add ons....

    Mayako N.

    I never been to another Benihana besides one in North Village. I'm glad I had a chance to visit here. From the entrance to the bar and the dinning area, it feels mix of warms but modern. The staff were friendly and the chef, Andres, was great. He was funny and spontaneous. He cooked food perfectly and it was really delicious. I wish this Benihana is closer to my house.

    Chicken and shrimp family meal
    Will P.

    Preface this review to note it was a take away order. Got family shrimp and chicken family dinner: 1 container of fried rice with some chicken and veggies sprinkled on top and a separate chicken/shrimp plate and 2 salads plus random sauces. $40 which is is reasonable price for 2. Food: fried rice 4 stars, shrimp 3.5 stars, chicken 2 stars(dry, flavorless and sad). Salad 2.5 stars. Overall 3 stars. I would consider an in store dining experience. Pick up was smooth, cashier was friendly. Parking easy and plentiful. As requested below, contacted Benihana below -- never heard back. 2 stars corporate!

    Where is the shrimp?  What's up with this garlic butter?  Wtf
    Brandi D.

    12/10/25 came for lunch because it's been awhile. Lunch specials are very close to the regular menu prices for most things. We first walked in and there was a nice cockroach waiting for us. Service was slow. Food was mediocre at best. $150 for lunch. Got to spend time with family so that was great but come on Benihana do better!

    Coconut mojito and HH menu
    Syreta G.

    Food is very tasty, the sake is good, the bar scene is nice with neon lights under the table top. The bar staff could be a little more attentive and smile. Otherwise, pretty good.

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    4 years ago

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    2 years ago

    Jonathan amazing worker. Checks on you constantly and goes out his way to make your experience at Benihana the best.

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    3 years ago

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    2 years ago

    Service was outstanding Marcel was excellent at the top his game, very friendly . Food was ok, but the service excellent

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    7 years ago

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    5 years ago

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    4 years ago

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    Buford, We are happy you enjoyed the experience! Come back soon!

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Chief Q is awesome and funny. Food was good as always. Will come back. Highly recommend this place.

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    5 years ago

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    7 years ago

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    3 years ago

    It was great the services was a little slow but I think it was the first time for the waitress but other then that great food good drinks

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    Page 5 of 17

    Benihana - Miramar Reviews in Other Languages

    Ask the Community - Benihana - Miramar

    Is the restaurant open for indoor eating?

    Yes, the last time I picked up an order, the dinning room staff availed themselves for patrons to eat at the grills only.

    Don’t See Your Question? Ask Away!

    Teppanyaki - Restaurant Entrance

    Teppanyaki

    5.0(1 review)
    20.3 mi
    $$

    Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

    Photos
    Teppanyaki - Complimentary Edamame

    Complimentary Edamame

    Teppanyaki - A Plastic Chicken with Hot Feet Hovering over Cooking Eggs

    A Plastic Chicken with Hot Feet Hovering over Cooking Eggs

    Teppanyaki - Finished Filet and Shrimp, with Scallops Being Grilled in Background

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    Finished Filet and Shrimp, with Scallops Being Grilled in Background

    Benihana - Miramar - sushi - Updated September 2026

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