Bennidito&#x27;s Pizza

The food is amazing, especially the house made pasta. It is perfectly seasoned and the presentation…read moreis spectacular using local handcrafted dinnerware.

I had dinner at Italia Trattoria on a Friday night and was glad we arrived early. We got seated…read moreright away without a reservation, but the place filled up fast. Parking is street parking only, and it gets tight once the restaurant gets busy. The atmosphere started out quiet but quickly turned lively as the night went on. The space feels clean, cozy, and homey, a good mix of casual and upscale without feeling stuffy. Service was excellent. We were greeted and seated right away. Our server was friendly, professional, and perfectly timed, attentive without hovering or rushing us. For food, I ordered the Brussels sprouts with jalapeno, ham, and parmesan, also had the butternut squash agnolotti with sage butter. The agnolotti was well made and rich, though a touch on the sweet side for my taste. The Brussels sprouts were fine, but the mild jalapenos caught me off guard. My friend had the chicory salad and really enjoyed it. In hindsight, I wished I had gone with something a little lighter too. Overall, it was a good meal with warm service and a comfortable atmosphere. I would go back, but next time I would explore another item on the menu.

Wall Art

Lamb ravioli

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French Toast (half order) @bilalandjesseatfood

Sorella

4.3(140 reviews)

1.4 mi

We had a big group dinner here with a set menu…read more The cocktails are lovely, I got some sort of spritz. Everything is really great but also HEAVY. On the set menu were: -Truffle Ricotta Toast -Lemon Pasta (Limone) - super lemony, pasta is obvously fresh -Vodka Pasta (All Vodka) - so cheesy and yummy -Steak - I love fatty so this was wonderful -Chicken Parm - Can't really go wrong with this one Staff were lovely. The interior of the spot is so gorgeous - I love the blue-gold color palette and the vintage decor.

The ambiance is lovely. Good wine, interesting cocktails, freshly made focaccia ( at $14/ serving…read more-it should be) salads are tasty. But this restaurant is very pricey for inconsistent food. We've been twice now- didn't love it enough the first time but wanted to give it a second chance. The lemon pasta was divine the first time- but my carbonara was unflavored paste- I literally thought I had COVID and lost the ability to taste food but everyone else's food tasted good so that theory didn't hold up. This time I ordered the lemon pasta and instead of creamy, delightful and tasty it was a little bland and watery. The waitress "fixed it " by offering me more Parmesan to thicken it. I'd added prawns- they were nice. My companion ordered the veal parm- the tomato sauce wasn't amazing and the breading was a bit heavy. He wasn't impressed and didn't finish the dish. The risotto was just OK. Again, it's very pricey for just OK. The food isn't trash but if you've had great food you don't want to pay so much for just ok. We would rather spend the money at Luna or Francaise or Wooden City. Dessert was yummy. The first time we went we arrived first seating and it looked like the AARP theater crowd, the last night we went seemed like a galantine's preview! So if you're there for the drinks, appetizers and ambiance it's quite nice. I can't endorse it whole heartedly because the entree's weren't consistently good enough to give the full 5 stars. Service was fine and we tipped accordingly. Good luck!

Vibe

Dante's meatballs

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Riot Act

Gander and Ryegrass

4.6(205 reviews)

This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

Prawns

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Dreams and Beaches

Tavolàta

3.9(146 reviews)

I heard about Tavolata for a while, a popular Italian food chain. Some dishes hit, while some…read moredidn't really meet my expectations. What I ordered: Focaccia bread & butter: I like it, warm and soft bread with butter, classic Chicken & Ricotta Meatballs: My most favorite, super tender and juicy meatballs. Sauce also impressive. The whipped ricotta and tomato sauce made it super creamy and rich. Would order again and again Bucatini Carbonara: Probably a miss here. At first it felt very comforting, rich and fatty, but then mid dinner it became too heavy and a bit too salty. I couldn't finish my portion Tiramisu: Another miss here. It's a bit too sweet for me, I would prefer a lighter flavor. I also had a lemon cocktail paired with the meal. The space is cozy and lively, many families came here for dinner. Overall, solid spot, nothing too fancy. Would come back to try other dishes.

Hearty, heavy italian food in downtown Spokane…read more The portions are humongous. I went with a large group and we ordered a bunch of appetizers and entrees (see photos for details!) The carbonara was good but it's so greasy it made me feel pretty gross afterwards, lol. It's not Tovalata's fault though. The staff were polite and efficient!

Bar area

Chicken & Ricotta Meatballs

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Cocktail

Italian Kitchen

3.6(263 reviews)

Big fans. Love the wine pairing they have with it. Beautiful old building, great vibe for a date…read morenight. I have gone a few times and enjoyed everything on the menu. We have also always had great service here.

Made it easy enough to do a to go order. Was delicious even after the short drive from the…read morerestaurant to my hotel.

This is the appetizer. I took one bite and discovered the backs of these things are black. Completely inedible.

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Wine & Oil Grapes

Ferraro's

3.8(129 reviews)

3.1 mi

Had dinner there for the first time with my daughter. The food was absolutely delicious. My…read moredaughter's family is from Italy so she grew up with authentic food and she is very picky. It's her favorite restaurant and she goes once a week so had to try it. The salads were real salads, not just lettuce thrown on a plate. The portions were perfect, the prices are extremely reasonable. We also got to go orders. The staff were friendly, attentive, just amazing service. Highly recommend!!!!

It went from bad to worse. We were charged $4 to split a plate. We ordered a second salad which we…read morewere charged for and didn't receive. The manicotti was nothing special.

Outside side

Fried Calamari

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Bread and House Salad

Europa Restaurant & Bakery

3.7(340 reviews)

1.0 mi

Came in the day before Bloomsday 2026…read more Let me say the service was excellent and this tiramisu was one of the best I've had in the United States. Would recommend this to anyone.

This is hard. We made reservations and were given a table facing a cabinet with broken…read morechairs.(cloth over wood is not comfortable) We asked for another table and we're told the restaurant was all reserved. Our server was disappointed we didn't order wine and was very pushy. We ordered two entrees ( at this point I wanted to leave, but didn't want to hurt my husbands intentions ) Dinner was quick and tasted fine. *baked spaghetti and chicken walnut spinach Rotolos. Side salads had grainy tomato slices. The entire 45 min we were there the dining room never filled. And our server was unhappy we didn't choose a desert after she presented a tray of plastic wrapped options.

Interior

Combo pizza

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Lavender spritzer

Ferraro's

3.8(153 reviews)

8.0 mi

Ambiance was very Italian, our waitress was very attentive, it was 3:00 p.m. on Sunday and only one…read moreother party was at the restaurant. We ordered Chicken Al Diavolo and Sea Food Fettuccine. The chicken was sparse and looked like frozen grilled chicken that was heated, maybe three pieces. The menu said there was carrots, celery, artichoke (one piece) and other veggies, also very sparse. The Sea Food Fettuccine had very small clams and salad type shrimp very sparse. Both entrees sauces were very tasty. The salad was great, bread was ok. The butter was very good and had rosemary in it (delicious). The menu stated to ask the waitress for dessert options, it was a celebration of our anniversary so we asked. She stated there were no desserts, but if there was one it would be chocolate lava cake or cheesecake. The dinner came with ice cream so we opted for Vanilla. To our surprise the ice cream did not come in a bowl scooped, but in a small plastic ice cream container with a spoon stuck in it. What a disappointment. $70.00 later and we were out of the restaurant. I wish we would have gone to the Olive Garden at least we would have known what we were getting for our $$. We did order one appetizer for $12.00. It felt like this business would not be in business too much longer I am sorry, but I would rather cook at home then spend $80.00 (including the tip) here.

I review many restaurants, and always try to find great things to share. Rarely give less that four…read moreor five stars. It's a reach to give this place three stars. The ambiance is very tacky to say the least. There are these tacky fake vines hanging from a very white painted fake gazebo look. It feels like a cheap patio setting. If they cleaned up the atmosphere and brought in a warmer setting it may feel more like a nice Italian restaurant. The food was ok. We've gone several times now with friends and no one had positive reviews on what they ordered. It was ok is all was said. Clean up the atmosphere, it's time. That indoor gazebo look is horribly outdated.

Manicotti

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Mizuna

4.3(747 reviews)

•$$$

I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

Bar

Special: Green seafood curry

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The Old Spaghetti Factory

3.5(264 reviews)

0.9 mi

I love The Old Soaghetti Factory. Been going there for over 50 years! Started with my parents…read moretaking me and now I go with my grandson & friends. For years I ordered the Potpourri with a sausage. Now, I usually order the Manager's Favorite with meatballs. Love the mushroom sauce and rotate the second one. My only complaint is parking. There is none specifically for them, not even a handicap spot. That makes it very challenging for someone like me who has difficulties walking very far.

We'll give The Old Spaghetti Factory a solid four stars…read more My wife was extremely hungry... the kind of hungry where time slows down and bad decisions loom. We had a 6:00 reservation, bumped it to 5:30, showed up at 5:00 anyway (because of course we did), and they kindly seated us in the bar area. Cozy little spot... no complaints there. Our waitress was great. Friendly, patient, and willing to roll with my nonsense... which is saying something. I had a free birthday entrée (buy one, get one free), promptly ordered something that wasn't on the birthday menu, realized my mistake, and pivoted back to my usual Mizithra Cheese & Browned Butter. Zero regrets. It's my go-to and it absolutely delivered. I ordered the Hearty Meal, which apparently translates to "Sir, here is a mountain of pasta." I barely finished it. I absolutely should not have finished it. I finished it anyway... because I am fat and that is how I roll. My wife ordered the Chicken Marsala. Her official review: "The chicken was OK." However... she loved the Mizithra pasta (a lot). She also enjoyed the Foundry Punch enough to have two, which is always a good sign. Between the two of us, we demolished about a loaf and a half of bread like it was our job. Dessert was spumoni ice cream. My wife had a little. I had mine... and then the rest of hers. Teamwork. The atmosphere was great. It was quiet, they had the playoff game on, so I got dinner and sports... win-win. Prices and value were exactly what you expect from OSF... no surprise fees, no menu gymnastics. They got very busy shortly after we arrived. When we sat down, it was us and one other couple in the bar. By the time we left, every table was full. Nothing wild happened, nothing bad happened... just a good, solid visit. Will we be back? Yep. And next time I might pretend I won't eat the entire plate... but we all know how that ends.