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    Bep Eatery

    4.0 (131 reviews)
    InexpensiveVietnamese
    Closed 11:00 am - 2:00 pm

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    BEP EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Spring Rolls with peanut sauce
    Dawn C.

    THEY ARE OPEN AGAIN!!! This is not a drill!! I literally visit this location at least 1-2 times per week. They have the best phó (rare steak is the only way to go) for a chilly Minnesota day, but I usually get the spring rolls with extra peanut sauce. I don't feel bogged down by carbs and it's just enough protein to get me through my work day. The sauce has a little kick that keeps me coming back again and again.

    Broth is oddly dark and kind of thick. Abomination.

    Pains me to leave a bad review because I used to LOVE Bep and they've saved me from many many hangovers while at the office after a long night as a 20 something new to corporate life.. but the quality has gone down so drastically. Back in the day you used to get your pho packaged like EVERY OTHER takeout pho joint... with the broth being separate and you assemble when you get back to your office. Now they just pour it in right there at the counter. Also- they skimp on ingredients now. No more shrimp and they used to have proper pho noodles but now just use the same noodles as the vermicelli bowls. The broth is no longer clear like it should be. I feel like they're clearly struggling due to all the above reasons and the fact that their other locations have closed with only two remaining but *shrugs* if they shutter completely I won't be surprised.

    Spring Roll Set
    Jack M.

    Fast food contemporary Vietnamese that's reliable. Ordered the spring rolls. Ultimately the rolls had a nice stretch rice paper exterior. The inside had a lot of fiber and veggies that's were basically a salad. The chicken portion was meager but we'll executed. Since I came for the 1-2pm happy hour ($2 spring rolls) this was a decent deal. Otherwise, I didn't think these were very impressive.

    View from outside
    Karthikeyan R.

    Honestly I went to this place only by the higher number of ratings when I looked for Vietnamese restaurants to try out a Pho. The restaurant is placed in the middle of a busy downtown building that the size of the place isn't too generous. Luckily the restaurant wasn't too busy on a Friday noon and I got served for lunch within two minutes. This is a quick eat like a Chipotle and I informed the first waitress on the line that I was there for the first time. She got excited and walked me through all the available options in the menu. Since the broth has chicken in it, I decided to pass on the Pho and instead went for a Vermicelli rice salad with veggies. One by one the waitresses in the line kept stacking different proteins and veggies to the vermicelli and made it look like an art work. The checkout was pretty fast and I got extra soy sauce, crushed peanuts and peanut sauce. The food was extraordinary without a second doubt. This place is quite small and you will need to be mindful of finishing your meal fast so that others don't have to wait on you. *Be mindful of what you put on your plate. Don't waste your food!*

    Sheri S.

    This place definitely serves a purpose for days when its gloomy outside and I need some broth and wholesome noodles in my life. Trust me, when I order the Pho, I have tried to eat these rice noodles in an elegant manner but have not been successful. Slurp, Slurp, Slurp pretty much sums up my Pho experience. I usually get the chicken Pho with lettuce, onions, bean sprouts, and curacha- i kept it simple. They now have a huge tub where they put the broth, meat, and onions (if you select them) together and then they give you the separate bowl with the dry items and the sauce of your choice ( if you choose one). I like the new serving method a lot because the broth goes a long way and the ingredients really get to marinate well together in the tub.

    Anna S.

    Yum!!! This is an instance where I wish I could half and do 4.5. The only reason for not a 5 is that it is delicious and I look forward to going back, but wish the flavors were a bit stronger to push it to incredible. I've gone twice and gotten the vermicelli salad with chicken. You're able to customize the toppings ala chipotle including the sauce (I like the vinaigrette). I go spicy with jalapeños and sriracha as well. Delicious and not heavy at all! I look forward to trying the bah mi, pho, and the spring rolls!

    Beef Pho. So good!!
    Youa Y.

    If you work in downtown Minneapolis and have a craving for Pho, Bep is the place to go. There are two locations but this is the one I frequent. It's a short walk from my office, but one must go early to avoid the crowd. I got there around 11:30am and already, lines were forming. I ordered the beef pho. The staff assembles your pho in front of you like Subway and Chipotle style. Seating is ample but again, it gets filled up fast so find a spot fast if you can. The bowls are the perfect size, and they're made of sustainable cardboard/paper? (I think). The broth was amazing! It was pretty good for a small skyway restaurant and you don't need to add anything else to it! The portion is enough to make you full but not enough to put you in food coma so I'm not worried! The staff are friendly and I love how fast they work. They're also located in the perfect spot in the skyway, no wonder why it gets extremely Busy if you don't go early. I would definitely come back again when I get another Pho craving. The broth had me hooked.

    Vietnamese Coffee
    Kim P.

    Two words. Vietnamese Coffee. I can't stay away from this place. The coffee is so strong and delicious. It's the best place I've found to get iced Vietnamese Coffee in the Twin Cities. I have had the Pho and the Spring Rolls and both are awesome. Put BEP on your list of restaurants to try. One teeny tiny con: They close daily at 2pm. Kinda sucks when the food is so yummy.

    Beef pho.
    Kong L.

    I skipped gym time to finally check this place out since they are only open until 3pm, and I would say it was worth it. Got into the restaurant, and there was not a long line. Service was super fast, and I got my bowl of pho quick. The restaurant is more designed for to-go because there isn't much space to dine in. I got the beef pho, which came with beef broth, rare steak, and some great choice of veggies that adds aromatic and texture (basil, bean sprouts, cilantro, jalapenos, etc.). The beef pho was good! Not the best I have had, but not bad either. Good pho is good pho, and it sure will leave you satisfied. Fast and friendly service, and good pho. Where can you go wrong with this place? Great for grabbing a quick meal. I'm just not sure how long the wait will be when it's super busy.

    Vermicelli Bowl & Pho
    Linh T.

    It is convenient for a shirt lunch break of office jobs, but I would not recommend if you're looking for something truly authentic. It's like Subway version of Vietnamese food. You pick Pho, Vermicelli, Banh Mi or Spring rolls. Pick your protein, veggies and sauces. I guess the beef on Pho was a bit "too rare" for us that made it too chewy to it. The broth is actually better than I expected. The rice vermicelli texture was so weird, but the veggies and grilled chicken wasn't bad. I chose the vinaigrette for dressing because that's what we usually eat at home. 4/5 for this place. Nice design and idea. Should have more spaces to dine-in.

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    8 years ago

    Pho was excellent for a skyway eatery. Good portion size....flavorful broth. If your seeking a light healthy lunch this is the place!!

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    Page 2 of 4

    Ask the Community - Bep Eatery

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    People searched for Vietnamese 6,824 times last month within 15 miles of this business.

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    My Huong Kitchen - Beef Pho (my fav), Shrimp Spring Rolls, Egg Roll & Pork Bun, Bao, & Tapioca. Everything was wrapped really good for takeout!

    My Huong Kitchen

    4.6(569 reviews)
    1.8 miWhittier
    $$

    Even today, I can't imagine chè đậu trắng Without my mom,…read morehaving half this heaven Of dessert, milked in coconut cream With a distant trail of its husk. One day And then for many other days, Tracy gave me this last course Whenever I tried to order it-- It's for you, it's for you. You can't order something that is for you.

    So I went to Eat Street to get lunch and Chinese groceries, and discovered that my go-tp Vietnamese…read moredive, Pho Tau Bay, is closed until fall due to construction. Well thinking I would go to Pho Hua instead, I pulled intonthe Shuang Hur Grocer's parking lot thinking I'd grab a few things before heading north on Eat Street. Then I saw signs on the Shuang Hur building for a (new to me) Vietnamese joint in the same building. Boy was I pleasantly surprised! My Huong is an 8-top hole in the wall across the parking lot from the rear of El Nuevo Mariachi Restaurant. The place is homely, small, but brightly lit and plenty of day light through the picture windows overlooking Eat Street. It's a big contrast to Pho 79 type places that are dim and short on ambience. The clientele shows. Instead of just a bunch of Asians throwing down Pho, it's a mix like you'd see at Quang or Eat Street Crossing. I was seated right away, was greeted by a cheery Vietnamese lady, and ordered Hu Tieu Bo Khu (Beef Stew Noodle Soup.) It was a dish I haven't seen before even though I have been to so many Vietnamese places (see my other reviews and lists.) The dish came very quickly, and I was shocked that they didn't bring it with a veggie plate. Oh well. Well the best way I could describe Hu Tieu Bo Khu, its basically a pot roast over noodles. So the beefy broth like a less spicey version of Bun Bo Hue, with flavors of lemongrass and star anise, nicely garnished already with what would have been on a veggie plate. The broth was delicious, slightly sweet with the carrots, and the beef was fall apart amazingly stewed with deep flavor. There were other menu items like Curry Chicken pho and a Stewed chicken rice dish I'd have to return and try!

    Photos
    My Huong Kitchen - The cozy dining area

    The cozy dining area

    My Huong Kitchen - Chicken curry soup

    Chicken curry soup

    My Huong Kitchen - Amazing Vietnamese coffee

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    Amazing Vietnamese coffee

    Pho 79 - Braised catfish

    Pho 79

    3.9(421 reviews)
    1.6 miWhittier
    $

    After craving Pho for a long time, and not wanting to make the drive to Pho400, we decided to check…read moreout Pho 79. It's exactly what I'd expect out of a family-run neighborhood joint. No-frills, wood panels for days, and the "casual" service your get at the best asian restaurants. My wife got the pho she'd been craving and it was decent. There aren't any "great" pho places in MN so can't be too picky. The hot and sour soup was huge. The picture doesn't do it justice,. That's a serving spoon in the picture! It didn't have much tamarind, was a bit sweet, and an interesting choice of okra; some of which were a bit slimy (as okra can get). The tofu was perfectly fried and had a nice bouncy texture. I much prefer Thanh Luong's version but for the price it's definitely worth it. Overall it's a great value and I will always prefer mom-and-pop operations over the sterile, corporate "industrial chic", neon-sign spots that are all the rage.

    The sweet and sour soup was too sweet with not much tamarind flavor, the fish didn't have much…read moreflavor from the soup and needed some fish sauce for dipping. I was able to get what I needed to eat my food such as a bowl and the fish sauce. It's been awhile since we've been here and it's a lot quieter than before with only one section of the restaurant is being used. It was nice to be able to order my comfort food and service was good.

    Photos
    Pho 79 - Catfish sweet and sour soup

    Catfish sweet and sour soup

    Pho 79 - Sauces

    Sauces

    Pho 79 - Vietnamese seafood udon noodles soup

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    Vietnamese seafood udon noodles soup

    Thanh Luong Vegetarian - Vegetarian Bun Bo Hue

    Thanh Luong Vegetarian

    4.8(67 reviews)
    7.5 mi
    $$

    So I went here on "accident" thinking it was a standard Viet joint. To my surprise, it was a vegan…read moreVietnamese restaurant. I decided to try it out anyways. I was so impressed by the menu at first site. They had some dishes you only find in home cooking or in Vietnam. I tried the Canh Chua and Hot Pot "Fish". I was blown away by the flavors! The textures were very close. It was a little hard to tell if I should order up at the front counter or wait for service. I did get good service when they came and waited on me. The atmosphere is quiet and inviting. I was impressed by the whole setting! By the way, excellent portions! I was given a huge bowl of rice to supplement both of my entree dishes. I can't wait to come back and bring family/friends with next time.

    Thanh Luong Chay was the perfect comfort meal after a long day at the office! I ordered takeout and…read moregot the spring rolls and spicy beef soup, and everything was delicious. I especially loved the crunchy wheat shred addition in the spring rolls - such a great texture and a unique touch. The variety of vegan meats is really impressive, and I enjoyed trying the different flavors and textures throughout the meal. Everything was so flavorful and satisfying. The staff was very friendly when I picked up my order, which made the experience even better. I'm excited to come back and try more dishes!

    Photos
    Thanh Luong Vegetarian - Inside seating

    Inside seating

    Thanh Luong Vegetarian - Chow mein

    Chow mein

    Thanh Luong Vegetarian - Spicy Veggie Beef Noodle (Bún Bò Huế)  Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.

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    Spicy Veggie Beef Noodle (Bún Bò Huế) Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.

    Diane’s Place - DIANE'S HMONG SAUSAGE

    Diane’s Place

    4.7(381 reviews)
    1.6 miNortheast
    $$

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

    Photos
    Diane’s Place - Flowers

    Flowers

    Diane’s Place - Thai tea French toast

    Thai tea French toast

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    Bep Eatery - vietnamese - Updated August 2026

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