I made reservations to avoid waiting. I don't care how "amazing" the overpriced food is, not to mention inaccurately priced online, I should not have to wait 30 minutes for my reservation because Bernard does not know how to manage a restaurant. After finally hunting down the hostess who was avoiding the growing crowd of unseated customers, she grudgingly admitted that we had to wait another 30 minutes before any table is ready. Who knew "it'll be just a few minutes" means at least an hour wait at Bernard. We left and went to Cork to enjoy a much nicer dinner. read more

The Host with the Most!! Bernard cooks, greets, wants to please his Guests! You cannot order a bad/mediocre meal here. It doesn't exist! Best food in Tyler, and so undersold! We don't go often enough. Fine, Fine, Fine!! read more

Two words, young yelpers: SEA BASS. If you don't try the Sea Bass, you really deserve a Ray Rice dirt nap punch to the face. If Bernard's is offering to accompany your entrée with Scallops; once again, trust me, and try them. As much of a foodie snob that I am, I can confidently say that Bernard's serves up some of the best Sea Bass, and Scallops you'll ever consume. Wine. Yep, they offer an extensive selection of the forbidden fruit too. Or, if you opt for a mixed concoction, you'll definitely get your $ worth, as the drinks have a bite. The service here has always been top notch as well. All in all, Bernard's, without a doubt, is my go to, for fine dining. read more

We have lived in Tyler for approximately 1 1/2 years. We have had numerous excuses to partake of the various fine dining experiences in this town. We have been extremely disappointed in everything we found. Overpriced steak houses with bland sides, etc... So when my husband made reservations here for our anniversary I didn't have a lot of hope going in, but being nine months pregnant, anything is better than cooking. We were absolutely blown away by Bernard Mediterranean. We started with the crab cake which was more lump crab seasoned and cooked atop a puff pastry than cake. It was delicious. My husband and I both had specials of the night. I had the salmon topped with lump crab in a white wine(?) sauce laid over creamy rice with asparagus. Everything was cooked to perfection. The lemon slice on the plate was unnecessary as the seafood was superb. My husband had the "surf and turf" which consisted of a filet mignon and scallops with a bearnaisse sauce, also with creamy rice and asparagus. The steak was ordered medium rare and was cooked actual medium rare. It was seasoned perfectly to be enjoyed on its own without the sauce, but with the sauce, I reached an enlightened level of spirituality. The crepe brulee at dessert was simple, classic, better than any I've had in the time we've been here. The hostess was caring and careful to point out steps and offer a hand to a very off balance pregnant patron(i.e. Me). Our server was neither absent nor hovering. He was friendly, knowledgable, and understanding of our particular situation. The atmosphere while a bit too dark was quite romantic and set the mood. I believe we have found our go to celebration restaurant. read more

I loved everything about Bernard's. The location is quiet, the atmosphere is romantic, and the food is amazing. We started off with the crab cake appetizer. It was nothing like any traditional crab cake we'd had. It was served in a puff pastry. The filling was creamy and delicious. It was covered in what they call "lobster sauce" which was very good. I had the filet mignon with bearnaise. The steak was thick and very, very tender. They cooked it medium rare as requested. It came with mashed potatoes, a thick stalk of asparagus and a bed of onion straws. The bearnaise sauce was the perfect weight, not too thick, and was a good combination of creamy and salty and was presented in a pretty pattern on the plate. My husband had the rainbow trout which was on special. The textures mixed very well with this dish, the trout was firm and crisp, the crab meat was thick and tender and the creamy sundried tomato sauce was perfect. Even the bread was great and fresh baked. The prices were reasonable. The most expensive dishes were still under $30. I loved every single thing about this place and will return every time I visit Tyler. Y'all are so lucky to have a place like this. read more

Can't day enough about this place. The atmosphere was like being in italy. Very nice cozy feeeling. The staff kept my water glass full. They knew their stuff about the food. The specials were out of this world They give you enough for two meals. Had dessert man all I can say is make sure you save room or invite another table over. There is just so much. read more

Amazing, we each had something from the large specials list, my hubby had crab stuffed jumbo shrimp with two scallops on the side and I had the lamb, everything was wonderful. Service was great and very helpful. The bread was very good. read more

wow everything was great and I could of eaten the bread and olive tapenade all night ! I'll definitely be back ! Marc Jeffreys read more

Absolutely delicious! We all ordered the specials--pan seared scallops, herb sea bass, and crab-stuffed trout. All were wonderful. The sauce on the stuffed mushroom was a dream. Service was excellent and we all brought home leftovers as the portions are great. Pricey, but the food is worth every penny. Best quality meal we've had in Tyler. We had a reservation and our table was ready when we arrived, even though it was a full restaurant. Will definitely be back for our next anniversary. read more

I probably shouldn't have picked this place to meet someone for the first time, because it felt like we were having a candlelit dinner on a date...I'm sure if that was the case, it would've been great, minus the lighting being so dim that I could barely read the menu. The service was good, and my lasagna tasted great but it was an expensive meal and I'm not sure if I would go back unless going on a date. read more

I went here with some people from work while we were in the area visiting from out of town. This place was supposed to be the best around which is why we went. I knew we were in trouble when we tried to order a bottle of wine for the table and had to ask for 3 different ones before we hit on one they had in stock. Bread basket and appetizers were not that great. Salads arraived topped with a house dressing that I would've preferred on the side but that option wasn't provided when we ordered. I got a cheese filled pasta dish with a cream sauce and bacon. I appreciated that the alfredo wasn't drenching the pasta, but the pasta tasted as good as the packaged kind from the grocery store so nothing special. We also tried dessert. Tiramasu for someone else at the table and a chocolate cake of some sort for me. The cake wasn't good and was still partially frozen so it must have come from a box. Overall, I wouldn't recommend this place except if you're looking for a cozy/romantic atmosphere. read more

Wow, this place is really good. It's different in a good way. Is the chef French? A French take on Italian food? Whatever it is, it works. My salmon dish was cooked just right, moist and hot, and so flavorful. My dinner-mates each enjoyed their choices as well. The crab cake appetizer is unique: it arrived on a square puff-pastry. Very good. A nice twist. If you're entertaining guests in Tyler, you cannot go wrong here. read more

I've loved Bernard restaurant for years but had to write this review specifically for their recent "wine paired dinner". It was absolutely the best I've had and I've had the five course dinner at Emeril's in Las Vegas and eaten at two of Wolfgang Puck's restaurants and dined at Mansion on Turtle Creek in Dallas. Bernards was over the top and Sanglier Vineyards (the partner in this event) had some lovely wines. We started out with Chilean sea bass over spaghetti squash with a vanilla beurre blanc served with a Viognier wine. The fish was cooked to perfection and the spaghetti squash added a wonderful texture and both were beautifully accentuated (not covered up) by the beurre blanc. The next course was Rice Salad Nicoise with a Rose wine which was remarkably dry and full bodied. The salad was so interesting with tuna, shoepeg corn, and olives. Wonderful! Third course was Lamb tenderloin with chicken mousse wrapped in philo dough with a mint demi glaze accompanied by a spinach stuffed portolini mushroom and asparagus paired with a Pinot Noir (the best wine of the night in my opinion). Wonderful with the lamb cooked to just medium and the mushroom a delicious accompaniment. Fourth course was my favorite (or at least a tie with the Chilean sea bass) with a braised short rib provencal served with a rosemary sauce, topped with shitake mushrooms and a side of fingerling potatoes. This was absolutely the best rendering of a beef short rib I've ever had. So flavorful, rich, and tender. The wine was a very tasty Syrah, but it paled in comparison to the Pinot Noir of the previous course. The final course was a chocolate pyramid that was beautiful and delicious. It was rich yet a light accompaniment to the huge meal. Did I mention that each course was what I consider to be a full serving??? I pray Benard restaurant will have this event on a regular basis and hope to see some of the entrees from the pairing on their daily specials menu in the near future. However, their soft shell crab on angel hair pasta with lemon caper sauce is still high on my list of favorites. Bernard, you've outdone yourself with this one. read more

Went here for dinner after having lunch a couple of months ago. Atmosphere is much better than chain or strip restaurants. Disappointed in wine list only 1 selection by the glass for red wine, after that you have to buy the whole bottle. Both very overpriced! Had steamed muscles not the best I've had. Pretty tasteless. Had French onion soup, was ok. And a artichoke & palm salad. Pretty pedestrian, lacked any real punch. In all prices are to high for the quality of food I experienced. We won't be going back. read more

Food was good. Missing a star because the waitress didn't offer our 84 year old mother a refill on her drink... My job is to make sure she is happy ... read more

Quiet, romantic vibe. Great place if you are looking for a candlelight dinner. They offer many wine options and the food is decadent with a nice presentation. They also do not make you feel rushed to get out of their way; they don't bring you your check until you ask. read more

Bernard's Mediterranean Restaurant - Filet mignon - Mediterranean Near Me - Tyler, Texas

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This is the best spot in Tyler for an intimate dinner. Great atmosphere and Bernard is always there to take care of special requests. Always good chef specials and the regular dinner menu is very affordable. Great desserts and nothing out of a box. Off the beaten path but this has been a worthy spot for a great meal in Tyler for many years. read more

Bernard's Mediterranean Restaurant - Great atmosphere for an intimate evening. - Mediterranean Near Me - Tyler, Texas

This place is hands down the best place I've been to in Tyler in the two years I've lived here! Kinda bummed it took me this long to try it out but man is it special! Their house bread and spread is awesome. Their cab was great. Calamari was awesome (no leg pieces). And the lasagna was definitely the best I've ever had! Woooow read more

Great food!!! Nice atmosphere and wonderful service!!! Our favorite restaurant in Tyler!!! read more

Bernard's Mediterranean Restaurant - Last time I had this trout and a very special wine. - Mediterranean Near Me - Tyler, Texas

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I don't know if I would call it Mediterranean, but it is a very nice place to dine! The atmosphere is very nice, and the service made me feel at home! The entire staff made sure I had what I needed! It was not my Greek fix, but I will be back! read more

Bernard's Mediterranean Restaurant - Mediterranean Near Me - Tyler, Texas

Went there for a dinner presentation and the food was mediocre at best. I ordered the New York strip and it tasted like it was freezer-burned. Me and a friend asked the server for bread 3 times (gave them at least 30 minutes each time to bring the bread because I know they were busy) but never got the bread. When I had mentioned to my friend that the Tuxedo cake looked like a tiramisu, the waitress practically castigated me by saying, "It's Tuxedo cake!" As far as the presentation, couldn't hear anything because it was so loud in there. They didn't have private rooms so that was understandable as the bar was right next to us, in the same meeting room. This might have been a better experience if we were paying customers rather than participants in a sponsored meeting where a private room was actually available and there weren't so many participants. But most of us were sorely disappointed and I know that they can do better. We just happened to come at a time (Thursday night) when the service and food were less than pleasant. I actually would've preferred the steak at Texas Roadhouse where it's consistently fresh and the would've much preferred the service which is consistently outstanding. read more

Was in Tyler for a visit and wife and I decided to try Bernard's. It was a Wednesday night so not really busy but I can see how reservations would be needed on busier nights. Don't be put off that it is located in a strip shopping style type location, the interior is great and parking is easy. This is a restaurant that a lot of the menu is "daily specials" which is fine (so don't expect the online menu to reflect the totality of their offerings). The one issue I have with that is the wait person reels off the 2 or 3 appetizer specials along with 5, 6, or even 7 dinner specials and your head kind of reels (what kind of sauce was that? etc.) Of course, you can keep asking your wait person questions, or ask them to repeat, but it makes me feel silly and seems like it's wasting their time also. So, PLEASE put all the specials on a simple piece of paper and insert into menus. It's nice to be able to sit and look them over. That's my only gripe. Ambience, nice, dark, cozy, quiet, romantic, candlelit. Food, everything we had was excellent and perfectly prepared (chilean sea bass, bone-in ribeye excellent). Service, excellent. Price, actually you can get out around $50 for two or, if you want, $150 or more, your choice. The less-expensive dishes we saw served all looked really good. Next time, I would love to try the rack of lamb (but I can't remember all the details of the dish, lol). read more

Cannot be beat! Elegance at very affordable prices. Wonderful staff. Love seafood dishes. Both Salmon Florentine & Seafood Extravaganza fabulous consistently. Always order crab stuffed mushrooms. Husband loves Tortellini Boscaiola. Owners very gracious and run well. read more

If you love great food and supporting local restauranteurs, you need to be eating at Bernard's! This place has been one of my most favorite Tyler restaurants for more than 15 years. The filet, duck breast, salmon and tuna (the latter 3 off-the-menu specials) are among favorites. You also cannot go wrong with the minestrone soup. Support locally owned and operated restaurants; eat at Bernard's! read more

Celebrated our 25th wedding anniversary and we were treated to one of the best meals of our lives. We were made to feel quite welcome. The service is both friendly, professional and quite efficient. The atmosphere is intimate, warm and inviting. Bernard's has the freshest and best prepared fish and seafood we have ever had. Well prepared, delicious and nice portions. We will continue to return to Bernard's to treat ourselves to some of the finest dining in all of Texas. read more

We went on a Tuesday night and our table (with reservations) was ready for us. Superior wait staff and hostess. The stuffed trout was excellent! I've had better escargot, however the stuffed mushrooms were delicious. We would definitely go there again for a special occassion. BTW, their website's menu is a little outdated. Just add an additional $3 to each item for a more current cost. read more

Bernard's is our favorite fine dining restaurant in Tyler. The food is superb and the service always exceeds our expectations. Under Bernard's direction the consistency of the food is perfect- and the service is impeccable. We have never had a bad meal there. The waitstaff is by far the best in Tyler. They are professional and thoroughly trained. They know the menu and wine list down to the smallest details. Alway a great choice. read more

Wonderful time spent with friends sharing a awesome meal , priceless . The Greek Crab-cakes and Mussels were delicious and entrees were just as enjoyable- the Pasta and steaks ! So thankful this wonderful place has stood the test of time . read more

The Chilean Seabass is my absolute FAVORITE! This place is very popular so it's best to make reservations if possible. Bernard makes sure his guests are well taken care of and always stops by to say hello. Very well recommended place! read more

Bernard's Mediterranean Restaurant - Chilean Seabass - Mediterranean Near Me - Tyler, Texas

Always great service and great food at Bernard's ! Haven't been disappointed yet in their steaks and seafood specials. Recently had an excellent Sea Bass which was accompanied with mashed potatoes and Mediterranean salad. All were superb ! Look forward to returning soon. Probably one of the best restaurants in the Tyler area if not the best. read more

Amazing once again. Anytime I am in tyler I must eat here. The olive oil for the bread is something of it's own. My waiter Nick recommended a steak and you can bet I will be back. It was amazing read more

My husband and I love Bernards. We try to eat there several times a week if we don't eat there we pick it up and take it home. Their food is fresh homemade they have great specials there fish is wonderful and the atmosphere is so romantic the wait staff are wonderful especially David and the owner is always very nice. Love love it! read more

Great 1/2 price martinis on Tuesday's now. Best fried oysters ever! Bernard is so accommodating that they will make anything to your specifications to make you happy. They also have a great wine list and very knowledgeable to make best wine recommendations for your dinner. read more

Bernard's Mediterranean Restaurant - Mediterranean Near Me - Tyler, Texas

First time at Bernard's and it was fabulous! The food was absolutely amazing. I had a special- the veal shank osso bucco- and it melted in my mouth. Great wine list. The service was first rate. There are only two things I feel need addressing. Why is it you go to a restaurant with fabulous food, amazing service and the coffee to go with a delicious dessert is less than mediocre? This happens far to often. End the meal as you begin it! Also, the furnishings are very threadbare. Doesn't make a good first impression. Time to invest in new chairs or upholstery!! read more

A group of twenty women from our British Club had our Christmas Party there and it was fabulous! Our waiter Nick was GREAT! He remembered all our names! Good food and great service! read more

Went for a special occasion. Reservations were over an hour late. Seated in an extremely noisy area. Items ordered not available. Substitutions not acceptable. Generally a bad experience read more

Great food in Tyler..A must if you in the area classy and very tasteful .I wish I can give 10 stars........

Worst service & food evening ever! We sat in a corner the waitress was trying to squeeze in behind our chairs to check the wines for her order which was very rude & we told the owner. We ran out of drinks and they weren't very busy. Bread was stale. Had to send steak back wasn't cooked properly, was over cooked asked for medium rare, we asked to speak to the owner but he started off being very mad and starting yelling at me & my husband. We told him this is crazy we aren't cussing at you or yelling just explaining the situation. He said here the steak was cooked nicely & you think you can send it back. We said that's the customers discretion it was not to our liking & over cooked. He was also mad that we requested cream of horseradish they made and brought out to our table he was angry because it's not on the menu, we mentioned it's not that hard to make a simple request then your staff shouldn't have okayed it. We told him this is crazy we are just going to leave we don't want to stay you are fixing and we will leave, he started yelling / cussing at us for his sake there was no one in the room we were in good for him, we at this point were raising our voices at him , he was out of control & we told him we were going to call the police and wait out side, he told the hostess to call police and that we were not allowed to leave our table. Then we kept talking to him trying to get him to understand why we were mad we also made him aware he was cussing at us which was not acceptable. We do understand the kitchen world . He said to no longer call the cops & that he is just upset we sent the steak back and asked for horseradish as it's not on menu. He brought out the new steak and after everything we didn't want it after all his out rage, he said he would eat it since he explained he was dealing with his ac issues prior that day. He comped our whole meal but everything we went thru just rude. Hope the customers that choose to eat here get better service and the owner chooses to be nice and understand tables problems if they have one. We will never go back to this place. We live in the kitchen world to know this was wrong & there are lots of places to dine other than this one. A night we wanted to dine & relax gone sooo wrong. read more

Well. The food was outstanding. The service was so bad we'll never go back. We were sat over 30 minutes after our reservation time. Ok it gets busy. Not a deal-breaker. Once our appetizer finally came out (an hour after we were sat) the fun began. It wasn't what we ordered. The waiter said he knew we didn't order it..? So we thought hey maybe there was a mix up and they had an extra so he wanted us to try it. Ok. But we never got the one we ordered. ? And we weren't told why. And by the way, had we just eaten it without paying attention, and had one of us been allergic to shellfish, this would've been an entirely different night. Shellfish allergies are fairly common. You don't slip fried oysters in without telling your guests what it is and making sure it's ok with them. 20 minutes later we are still trying to figure out what happened. Over 30 minutes after that and we still haven't gotten our entree...or the right appetizer...or the bread we asked for (which was also excellent. We just couldn't get him to bring any more). At this point, remember we were sat after 7:30, it's almost 9:30. No entrees. Finally we are told that the table next to us ordered the exact same thing we had. The kitchen thought it was a duplicate order so they didn't make ours. Perfectly understandable. Giving us the wrong appetizer because ours didn't get made and trying to pass it off as 'oh I wanted you to try this'? No more bread (when even that would've helped since we had no food)? Sitting there for 2 hours before we get an entree? NO explanation until we finally go to the manager and complain? A glass of champagne and a piece of cake for free doesn't make up for that. Yeah the appetizer wound up being free also but it wasn't what we ordered so we weren't going to pay for that anyway. Had we been told what happened when it happened then maybe a piece of cake would've fixed it. Great food. But not good enough to make up for such poor service. When you spend over $100 for two people to eat, not counting the tip, you expect excellent service. Yes we tipped anyway (although the more we thought about it later we wished we had tipped less). Chick Fil A pays more attention to what they're doing than what we experienced that night. We won't go back. read more

Bernard has been serving Tyler fine food for a long as I can remember. If you want a quick meal, then hit a chain restaurant. The pace here is slow, and the lighting is dark. The wine list is impressive, providing they have then wine in the first place. I gave the 5th star because when Bernard is on, it's a great meal, but I have been disappointed a few times as well. Always consider the specials. These usually include sea bass, lamb, and trout. If they have scallops, then I usually can't resist. For the simple meal, you really can't miss with the tortellini. The house and Greek salads are good, but avoid their ranch dressing as it comes out as a thick mayo-like goo, and is nasty to boot. read more