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    Bernie's Restaurant

    4.1 (79 reviews)
    Open 7:00 am - 9:00 pm

    Bernie's Restaurant Photos

    Business Info

    BERNIE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Back of the bar area
    Tyler O.

    What an amazing find. We were staying near Bernie's and tried it out for their Monday night fiesta night. They were very busy but Barb was amazing at the front. The burritos, enchiladas and quesadillas were amazing. Awesome flavor and felt very authentic. My wife went with the chicken Marsala and that was also awesome. Felt like you couldn't go wrong with anything in the menu... Chelsea was also crushing the bar. The margaritas were amazing. Try the spicy!! There is a front dining room and then the bar in the back with more seating. The ambiance is amazing, feeling like you stepped back in time a little. It just feels like a place you want to hang out in. Could not recommend this place more.

    Michelle F.

    This was the first restaurant my husband and I went to eat in Vermont. It's such a cute little place with a history. Just by looking at the walls, you can tell this place has been around for a long time! The staff was super friendly and the food was good. The night we went they had two menus, their regular menu and a Mexican menu. My husband and I ordered a sandwich and burger. The wait for our food was over 40 mins (and it was not full at that point). We were starving so we did ask why it was taking so long and they came out with the food 5 mins later. Regardless of the wait time, I loved it! I would recommend this place. Plus- you can make reservations!!

    Italian sub with eggplant
    Linda L.

    Amazing food great burger Wait staff wonderful Amazing atmosphere so great food,service and atmosphere

    Grilled Chicken on a Bulky Roll w/Fries
    Jamara L.

    Amazing! The food DELICIOUS! The service fast and friendly! The setting felt homely! Definitely will be here more often. The onion rings on my burger was cooked perfectly! And don't get me started on the carrot cake! Soooo good! Lastly, the corn soup was perfect as well!

    My salad with delicious maple sauce
    Monica A.

    We have a very good meal in this tiny restaurant in Vermont. I ordered Cesar salad with a salmon filet and it was delicious. They served with a creamy sauce with balsamic vinegar and maple sirup. I wont forget that. Simple and friendly atmosphere , home made cakes and breads. Beautiful french fries. Turtle cheesecake was rich and creamy

    Penne Carbonara
    Catherine M.

    This place is small and quaint and right in town. They had a very large menu with a lot of options. I had the penne carbonara and it was really good. They have about 4 beers on draft. Our server was really friendly and nice. You also get free bread.

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    4 years ago

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    7 years ago

    Awesome small town restaurant serving excellent quality food in a small out of the way town. I highly recommend it

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    11 years ago

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    15 years ago

    Great food, great service and awesome desserts! Walking distance from the Phineas Inn and a delight after a long day of touring the area.

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    15 years ago

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    11 years ago

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    9 years ago

    We were told to come for breakfast & it did not disappoint. Great homemade bread, pancakes & loved the omelette!

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    14 years ago

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    10 years ago

    What a great spot.homemade bread and fresh ground pepper on the breakfast home fries.

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    15 years ago

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    11 years ago

    Stopped in while snowmobiling in the area. Food was great, will go back again.

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    15 years ago

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    The INN Restaurant & Bar - fish and chips

    The INN Restaurant & Bar

    4.6(34 reviews)
    0.2 mi
    $

    During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

    We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

    Photos
    The INN Restaurant & Bar - Decor

    Decor

    The INN Restaurant & Bar - Kangaroo

    Kangaroo

    The INN Restaurant & Bar - Venison

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    Venison

    The Black Lantern Inn - The Black Lantern Inn

    The Black Lantern Inn

    4.5(33 reviews)
    2.2 mi
    $$

    Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

    One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

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    The Black Lantern Inn
    The Black Lantern Inn - Dining

    Dining

    The Black Lantern Inn - Wood stove next to our table...

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    Wood stove next to our table...

    The Cork & Fork

    The Cork & Fork

    4.8(16 reviews)
    28.4 mi

    I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

    The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.

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    The Cork & Fork
    The Cork & Fork
    The Cork & Fork

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    The Bench - nachos

    The Bench

    4.2(868 reviews)
    28.3 mi
    $$

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

    If I were to just write one thing in this review, I would say - get the cookie skillet! And don't…read moreforget to add the Ben & Jerry's ice cream. My group shared a pizza which was delicious. The crust was definitely a highlight coming out of the brick oven. We all also got burgers and shared the smoked wings. The smoked wings left some smoking nuts to be desired, and the dry rub was not very flavorful. I probably would not get that again. They were OK for wings, but definitely not for smoked wings. The burgers were very classic burgers delicious but nothing special our friends got the classic burger while we got the bench burger, which came with bacon and onions. Funnily enough I thought our french fries were kind of burnt but still good. Finally, we wrapped up with the cookie skillet and that was the absolute highlight. I wish I could have eaten four of those by myself. When we got there, the weight was about an hour. We were able to put our names down until they called us. Once we receded, the service was great, and the food came out very quickly. It is a really cute spot and Stow and probably one of the better casual sit down restaurants in the area. It's super tough to get seated anywhere during peak ski season so even an hour wait was on the shorter end for a lot of these spots

    Photos
    The Bench
    The Bench - Mussels = Amazing!

    Mussels = Amazing!

    The Bench - Mussels - SO GOOD!!

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    Mussels - SO GOOD!!

    Bernie's Restaurant - tradamerican - Updated August 2026

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