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    Bessinger's BBQ

    3.4 (385 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    BESSINGER'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Alice J.

    This spot wasn't quite what I expected--it's a full restaurant, but with a self-service twist. You order at the counter, bus your own table, and refill your own drinks. It felt more like a sports bar, but with a family-friendly vibe that made it comfortable and relaxed. I ordered the one meat, two sides plate--but judging by my serving, it looked more like double sides! Everything was extremely tasty and satisfying. If you're looking for a laid-back place with good food and don't mind a hands-on dining experience, this is worth checking out.

    All of the foods
    Kris G.

    Honestly, this is still one of my favorite BBQ places in town. Yes, the atmosphere feels "lived in" (in the best way) because they have been around just that long... But it makes you feel at home.. It's an icon. A beacon. A Charleston OG! And it has stability for a reason. The staff are friendly, the food is solid, portion sizes are on point and the prices though they have gone up have kept in line with inflation and the times.

    Bill M.

    Stopped at Bessinger's BBQ for the first time yesterday. When you walk in you place your order at the counter, then you seat yourself. They call your name when your foods ready. Our food was ready in about 10 minutes. My wife and I ordered the Big Joe Pork sandwhich basket. The basket came with a large pulled pork sandwich, stake fries and a large battered onion ring. They offer severaI different bbq sauces at the self-service counter. I would have to say it was some of the best bbq that I have had here in Charleston. As far as the atmosphere this is a laid back, casual, family friendly restaurant. Note, they do not serve liquor but they do serve beer. I would recommend that you give Bessinger's a try.

    Tilisha P.

    Food, awesome. Service, quick. We decided to sit inside and it wasn't that busy. But the drive-through was booked and busy honey! This was my first time here and everything was delicious. I went with the brisket, pulled chicken with a side of fried okra and greens. Cooked to perfection even though I like my okra fried a little harder than what they had, it was still good. Will definitely be going back when I'm on that side of town again. Oh and the bbq sauces were top tier.

    Big Joe Brisket Basket
    Dawn L.

    Bessinger's Barbecue on Savannah Highway is a must-visit destination for authentic Southern barbecue in South Carolina. This family-owned establishment has been a staple for decades, and it's easy to see why--it's the perfect combination of rich history, delicious food, and warm hospitality. The star of the show is their signature mustard-based barbecue sauce, a true South Carolina classic that perfectly complements their tender, slow-cooked meats. Their smoked brisket is outstanding, with a deep, smoky flavor that keeps you coming back for more. The sides at Bessinger's are just as memorable--the golden, crispy onion rings are legendary. We were too full for dessert sadly because we heard we needed to save room for their banana pudding which is said to be the perfect sweet finish to a hearty meal. Next time for sure! The casual, welcoming atmosphere makes it a great spot for families, friends, and travelers looking to enjoy a relaxed meal. The staff is friendly and attentive, ensuring every visit feels like a special occasion. If you're in the Charleston area, Bessinger's Barbecue is a must-try. It's not just a meal; it's a true taste of South Carolina's barbecue tradition! Quick in and out fill you up meal that's affordable, flavor filled with ample parking. Located on a busy multi lane highway so just take precaution pulling in and out.

    Jamie M.

    Came in on a recommendation. It was late and they were unfortunately out of brisket, turkey and mac & cheese. Opted for a teo meat plate - pulled pork,pulled chicken with potato salad and collards. Chicken was moist and the sauce really made it special. Pulled pork was just ok, didn't get any of that Smokey flavor one expects from Que. Potato Salad was creamy with hints of pickle and some dry mustard heat. The collards were tender and full of flavor, no need for any pepper vinegar!

    Front counter to the left
    Lorene M.

    I had just finished attending the 9/11 remembrance ceremony at Patriots Point with family and friends, and we needed some good Southern comfort food. Bessinger's BBQ did not disappoint! They have a convenient drive-through, and it was very busy when we were there at lunchtime. Lots of parking. When you go to the front entrance, you can smell smoked meat. Oh my gosh... it was amazing!!! You could see all the wood stacked for smoking. The menu offers meat platters with beef brisket, chicken, pork and turkey. Lots of yummy sides like fried okra, fries, collard greens, mac and cheese, and Cole slaw. The serving size is very generous and the food was very high quality. We were served one onion ring with our meal. It was HUGE! It was coated in a sweet corn bread batter. Talk about heaven...wow! I had the Little Joe basket. This was a pulled pork sandwich with a special Bessinger's Golden BBQ sauce that was so good. The basket came with seasoned fries and the onion ring I mentioned earlier. The staff was very friendly and the food came out quickly. Lots of cute BBQ signs and Southern vibe inside. Very cute, clean, and nice. The parking lot and drive through is always busy, and now I know why. The food is amazing! I will be back to enjoy more of the menu. Highly recommend you try Bessinger's for dine in or carry out.

    Pulled pork plate with jalapeño cornbread, hash over rice and man n cheese.
    Daniel T.

    The platinum standard of barbeque! The pulled pork is juicy and delicious, add any of sauce and make the angels smile! Mac n cheese, done right. Hash over rice, first time I've had it, not bad, I'd have it again. That cornbread...let the church say amen. The jalapeños aren't over powering but let you know they up in derre. Soft n sweet, so good, put it in my casket. Definitely worth cheating on your diet for. You'll burn the calories off walking around the beautiful city of Charleston anyway.

    Burger
    Alexandra K.

    THE BURGER IS SO GOOD!!!! If I could, I'd return every single night. Not only was it massive, but it was cooked to perfection--juicy, flavorful, and utterly satisfying. I loved the nostalgic touch of ordering at the table and hearing my name called out, reminiscent of simpler times. The drive-thru adds a fun twist, too. I can't wait to come back and indulge again!

    Little Joe Brisket Basket  Excellent as always!!

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    17 years ago

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    9 years ago

    Free WiFi, nice and fast food. Not too expensive and can eat as much as you want. Music choices wasn't bad either.

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    11 years ago

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    15 years ago

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    9 years ago

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    16 years ago

    After 4 years away from SC I realized how much I missed the BBQ. Bessingers is an excellent choice!

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    8 years ago

    This is awful. Huge chunks of supposedly sliced brisket no service and high prices. Sheesh.

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    12 years ago

    BBQ is barely worth mentioning. The rest is just bad. Driest cornbread ever! Staff is courteous and pleasant, food is not good.

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    13 years ago

    Enjoyed a tasty pork sandwich with fries and an onion ring.

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    12 years ago

    I am more of a fan of vinegar based BBQ but this wasn't half bad. I had the rotisserie chicken

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    Page 7 of 10

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    Florence’s Lowcountry Kitchen

    4.5
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    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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    Inside
    Inside
    Yummy southern apps and She Crab soup
    Yummy southern apps and She Crab soup
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    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    5.0 mi
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    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

    Photos
    Cool lights
    Cool lights
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
    The Peacock

    The Peacock

    4.5
    (221 reviews)
    4.9 mi
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    Downstairs bar
    Downstairs bar
    Truffle Fries
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    Upstairs bar

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    Upstairs bar
    82 Queen

    82 Queen

    4.1
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    4.7 mi
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    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

    82 Queen was another new restaurant my family and I got to try while on Spring Break this year. We…read morehad reservations for Easter dinner at 6pm. We were a little early for our reservations and were told that they are seating exactly on time, which was totally fine. We strolled around a bit and returned at our designated time. We were seated on the first floor in a room near the street. We loved how each room had a different ambiance to it! It really is a beautiful restaurant with a lot of charm to it! Our waitress was very nice! She was very helpful with her recommendations and very attentive. My husband and I both ordered drinks and my daughter ordered a Shirley Temple. Her Shirley Temple was extremely grenadine heavy, which I think they assumed they were doing her a favor, but she was a bit overwhelmed by how sweet it was. They serve it with a Sprite instead of Ginger Ale, just FYI. For dinner, I of course had to order the She Crab soup. Believe the hype! It was the best She Crab soup I had in Charleston. It was sheer perfection. I ordered the Skillet Chicken Cutlets and my husband had the Braised Beef Short Ribs. His dinner was delicious, the short ribs were so soft and tender and just melted in your mouth. I enjoyed the few bites of his more than my chicken, even though my meal was still good. There was A LOT of corn with my meal, but everything had such a great taste to it. We rounded the dinner off with a piece of Pecan Pie and vanilla ice cream which was very good as well. This restaurant is definitely on the more expensive side so be ready to drop a pretty penny. Overall, it was pretty darn good, and we will probably be back!

    Photos
    Upper dining room
    Upper dining room
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Bessinger's BBQ - bbq - Updated June 2026

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