Food was awesome, service was casual and friendly, and the chef came out to see if we enjoyed what…read morewe had ordered. There is a wonderful vibe here. Please come, feel it, and support a wonderful small business.

I stopped by on a Saturday evening, and the restaurant was full. Therefore, I was unable to place a…read moretakeout order. The menu seemed incredible. And judging by the crowd, Chef Vernon's Table had to be good!

decided to try the ice house again after 2 years.....hated the food…read morethis is my last time here and will not be back ordered the shrimp dinner $24 with the size of shrimp that comes in Chinese food. the collards were spicy ( i was told they are not ) and the mash potatoes were SOOOOO buttery that i sent them back and refused to eat that amount of butter ..Bright yellow and slimy. the burger plate was supposed to be medium and came to the table cooked WELL. I will say the she crab soup was excellant... but we came for dinner and that was way far below standards considering the check came to $103.96 the soft shell crab for $29 only consisted of one and it was fried so so. we actually wanted it sauteed not fried.. and the check had a Hospitality charge besides the tax which together came to 13%......funny Matts burger 1 block away only charges sales tax...don't like being scammed bottom line..you would think eating the for second time would be better and not worse...think i just skip this HIGH PRICE BAR FOOD

Shelby & this place…read more.. Phenomenal. Absolutely Phenomenal! the recommendations - on point by Shelby. the insight - on point by Shelby!! the service - PHENOMENAL above and beyond and great timing and awareness of our table. the food? Unbelievably good. compliments to the chef!!!!! highly recommend this place for a nice night out or to get delicious food and enjoy a meal. great atmosphere! I don't write reviews unless its outstanding, it's not my thing. This place was outstanding. Had to write this review.

Cool spot!! My husband and I came here to check the place out. We've never played pickle ball but…read morewe might start now! We sat outside around the pickle bar courts. We ordered the trio of dips: beer-cheese, pickle, and hummus. All were great but the pickle dip was our favorite!! It's a *must-try* if you're a pickle lover! Definitely check this place out for a unique experience :)

Overall Rating: 3.6 Atmosphere: 3.5 | Service: 3.0 | Food:…read more3.6 | Beers: 4.0 | Price Per Bite: 3.5 Very cool pickleball court plus restaurant with other activities, bands, and entertainment. Service is tad slow just because it is so spread out, but raise your flag and someone will come. Meals came out randomly at different times, mine was wrong and the waiter actually said "are you sure you ordered the pulled beef/pork sandwhich" when he handed me a grilled chicken. Food is typical sports bar offerings. All tasted great, but priced high.

I read enough negative reviews to hesitate before choosing this spot for breakfast and wondered if…read moremaybe the many glowing reviews were plants. ABSOLUTELY NOT! I'd begin by raving about the appearance of the place, but we didn't get through the door before the first person, and quickly the second, greeted us with a cheery hello. Whoa! The interior is warm, welcoming, and lovely. Water and coffee arrived immediately, followed by the first welcomer who was ready to take our orders. The food arrived quickly, was beautifully plated, and delicious. The continuously refilled coffee was deliciously addictive and worthy on its own of multiple return visits. But even without that scrumptious caffeine, we'd return daily if we had less self control! Thank you to all who contributed to such a wonderful experience!

Someone should teach them how to serve with a clean spoons and not showing the previous persons…read morefood soil . Sent spoons back 3 times ...definitely not acceptable or sanitary . (hint presoak the spoons in a soapy solution and wash in a machine ONLY with the food end standing up ) Silverware is cleaned in the presoak and only rinsed & sanitized in the commercial dishwashing machine The forks and knives were clean. She crab soup was one of the Best I've tasted...plate is very shallow but the taste made up for it. The prime rib was expensive but worth the portion size. The chicken pot pie lack only one thing . CHICKEN. Full of crust and sauce but for $20 i could get more chicken from a Grocery Store's frozen $5.99 pot pie. Will never order this again The desert was delicious. Now to the check.... The tip amount is bases on the cost of the food itself. NOT THE SALES TAX, or THE CREDIT CARD FEE... BEWARE : their suggested tip amount is wrong and deceiving

We went for brunch. The parking lot was full but it was Easter…read more The inside is retro and comfortable. Staff were super nice and friendly. Can't complain on any of the food. I got the cheese pizza. Prob try a pizza with more toppings.

Johnny's Garage is the real deal…read more We ordered takeout earlier this week and it was so good we had to come back in person a few days later. On that visit, we all ordered the Dirty South pizza, a burger with fries, and the mini corn dogs, and everything was just as impressive. It came out hot, crispy, and fresh, with plenty of their amazing sauces. Honestly, we were blown away. That experience alone would've been enough, but going in person sealed it. We were greeted right away by a super friendly staff, and our server was incredibly helpful. We started with the fried dough dip plate and then got the chicken bacon ranch sandwich. When we came back, my wife ordered the burger and fries again and it was dynamite all over again. Consistency like that says a lot. Everything came out quickly, tasted incredible, and the whole team was so accommodating and genuinely welcoming, creating a really family-friendly atmosphere. The vibe is awesome too. Laid-back, great music, plenty of space, and a really cool rock-and-roll garage aesthetic. You can tell the staff enjoys being there, which makes a huge difference. And I have to mention the drinks. The dirty sodas, especially the vanilla Coke, are dangerously good. The kind of thing you could absolutely get hooked on. And somehow, on top of all that, the prices are more than fair. It's such a refreshing break from the overpriced downtown spots. From start to finish, this place has it all: great food, great service, great atmosphere, and great prices. Total package.

First, Tamara was our server and she was really the reason for the high score. She was absolutely…read moregreat. we both got burgers, and they were fantastic as well. They were cooked perfection.

Excellent burger! Fantastic onion rings too! And the dipping sauce might have been my favorite part…read moreof the whole meal!! My husband and I sat at the bar for dinner. I ordered the all-american burger, medium-rare. It was cooked correctly and stacked with plenty of toppings. Whatever the dipping sauce was that came on my plate was phenomenal; I wanted to take a bucket of it home with me! We will definitely be back :)

Wonderful experience with best friends. Ella was fantastic and the food out of this world. The Pan…read moreseared Scottish Salmon ooo-la-la! She-crab soup- wow!

Oscar's, when someone orders Bruschetta, it's implied that there will be more than two slivers of a…read moredice of tomato. You price it high, but this is the second time I've ordered it to go and you skimped. When I dine in it has it covering the bread. Do better.

If you're looking for the gold standard of brunch in Summerville, look no further than First Watch…read moreon North Main Street. This isn't just your typical "eggs and toast" diner; it's a full-on culinary experience that manages to feel both incredibly healthy and deeply indulgent at the exact same time. From the second you walk through the door, you're hit with the "Sun-Up" vibe--it's bright, airy, and smells like fresh-squeezed citrus and high-end coffee. We were greeted by a host who gave us a realistic wait time, but here is a pro tip: use their app to join the waitlist before you even leave your house. We did that and were whisked to a booth within five minutes of arriving. The Appetizer You Can't Skip We started with the Million Dollar Bacon, and let me tell you, the name is an understatement. It's four slices of hardwood smoked bacon baked with a brown sugar and black pepper crust, finished with a maple syrup drizzle. The way the cayenne pepper provides a tiny kick at the end to balance the sweetness is genius. It is thick, crispy, and honestly, I would come back just for a plate of that. The Main Event For the mains, our table tried a variety of dishes to see if the kitchen could handle the rush: Lemon Ricotta Pancakes: These are probably the fluffiest pancakes I've ever had. The ricotta adds a creamy richness without making them heavy, and the marinated berries on top were burst-in-your-mouth fresh. They didn't even need extra syrup. The Tri-Athlete Omelet: For those trying to stay on track with fitness goals, this is the move. It's an egg white omelet loaded with house-roasted onions, tomatoes, and cremini mushrooms. It felt light but was surprisingly filling. Farmhouse Hash: This is the ultimate comfort bowl. The potatoes were seasoned perfectly (not too salty), and the two over-easy eggs on top created a rich sauce that tied the whole thing together. The Juice Bar & Coffee You cannot visit First Watch without hitting the juice bar. We tried the Purple Haze--it's visually stunning with the butterfly pea flower, and the lemon/cane sugar combo is incredibly refreshing. Also, their Project Sunrise Coffee is some of the best "restaurant coffee" I've ever tasted. Knowing it supports female farmers in Colombia makes that second (and third) refill taste even better. Service & Atmosphere Despite the place being packed, the service was seamless. Our server, Justin, was a machine--he anticipated our refills before we even asked and knew the menu inside and out, even suggesting a side of the "Greens dressed with lemon" which was a perfect palate cleanser. The atmosphere is energetic but not so loud that you can't have a conversation. Whether you're a local or just passing through the 29483 area, this First Watch location is firing on all cylinders. It's clean, the ingredients are top-tier, and the menu is creative enough to keep you coming back week after week.

I'll admit, I'm not a huge breakfast person, especially when I'm trying to lose weight or keep it…read moreoff. Nope, about 4oz of berries and coffee with honey, creamer, turmeric, cinnamon and cayenne for me. Please note my listed concoction is extremely beneficial to the body, containing anti-inflammatory and antioxidants. Ok back to the point, I had the opportunity to meet a friend from church for lunch and I figured since I've never been to a First Watch in my life, to give it a try. The ride over at 11:15 on a Tuesday morning was easy, light on traffic with ample parking in a very safe section of town. I beat my comrade, for my Russian friends, to the restaurant as he was lagging a bit so the courteous wait staff promptly seated me. To be honest the franchise appears to have a forced hommy look to it. As if they're trying to be something you'd find on a winding country road where only the locals know about. To be honest, the ambiance is the lowest on my checklist, so depending on your perspective, that's a good thing. My hostess/waitress was asking me about my beverage before I was seated! I like this commitment to service. She even got me honey for my sweetener as I requested. Slow... slow golf clap from the audience. As I confessed before, I'm not a big breakfast person but I try to eat reasonable 90% of the time to stay "fit as a fiddle" (I'm curious where that analogy came from). While I could have enjoyed a great number of items, I opted for 1 Belgian waffle and 2 over easy eggs to go with my coffee. My skinny friend (grumble) got the Tri Fecta b/c.... well he's skinny! But as I recall it was about the same as my dish but with bacon. First off, my eggs were perfectly over easy - cooked 65% on one side the rest on the other with a very runny yolk, tasty! Now for the waffle, can we say "false advertising on 3?" Belgian waffles are thicker, have a "yiester" batter and pearl sugar. Plus, the "syrup traps" (all rights to Mitch Hedberg) are deeper while it has a crispier exterior and fluffier interior. In other words what I got was a deflated, defeated and structurally defunct piece of want to be abstract art, only something that a painter like Mark Rothko could appreciate (look him up). It was tasty but when I love waffles and have refrained for literal years I had my hopes set way to high. Anyways it was an average experience with only one syrup option! Oh I apologize for the pic, I was hungry and forgot to snap one before I destroyed it with my pitchfork. Overall, I don't want to nitpick too much but give constructive advice. So, the great -bacon, eggs, coffee, customer service, noise level and comfort. The average or slightly below average - the waffle (mislabeled) and ambiance via drab decor. If I were to come back, which isn't a reflection on the restaurant but my eating habits, I would opt for the eggs benedict as I make them all the time at home since homemade hollandaise sauce is easy and elevates any dish.