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    The Best Steak House - Grand Blvd

    3.7 (172 reviews)
    InexpensiveSteakhouses
    Closed • 11:00 am - 9:00 pm
    Updated 3 weeks ago

    The Best Steak House - Grand Blvd Photos

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    THE BEST STEAK HOUSE - GRAND BLVD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Timira M.

    Came here with someone around 8pm on a Wednesday night. Wasn't busy at all which was nice with my anxiety of not feeling rushed to decide on what I wanted to eat. Haven't been to this place in 10+ years but the customer service was exceptional. I will add during peak hours especially around lunch time and when the fox therate is open it can be crowded. I ordered a steak and chicken dinner with a side salad and baked potatoe with Texas toast. As a sweet treat I got a cherry cheesecake. I took off a star simply because I don't like fatty parts of meat and my steak was just that. The chicken was well seasoned and the sauce that it comes marinating in was nice. The cheesecake as well. Glad to see this plave is still up and running after so many years. As always until next time...

    Krystal R.

    The ordering process was a little confusing but the price matches the food. Good quick bite before going to a show in the Theater!

    Porter House, Baked Potato, Texas Toast, Dinner Salad
    John H.

    The Best Steakhouse Is Back With Quality Steaks. The Quality Of Meat Is Wonderful. My Steak Was Nice And Tender. Well Done And Not Burnt To A Crisp. The Best Steak House Service Was Top Notch. The Best Steak House Is One Of A Kind Which Makes The Location Original With A Lot Of History. NEXT

    Best Steak House is the small sign on the right, and perfectly across from Fox Theatre. We had no problems finding close parking.

    Big shout out to the folks at The Best Steak House‼ our first visit at The Best Steak House, as my husband and I were walking in, it became busy, so quick. When I tell you the staff handled us customers with a calm swiftness. The steak was portions were great. Awesome experience. We paid less than $60 and still took a doggie bag. We were very satisfied. The restaurant is not a five star, buts it's the original St.Louis architecture structure, which was nostalgic to me. Very spacious inside. We will be back, I love STL.

    Steak and chicken Monterey with Tip Potoatoes
    Rainier E.

    Such good food always! We did a to go order and it was fresh and hot upon arrival. It wasn't a busy time so we got lucky.

    Chicken and Tip Potoatoes with Dinner Salad

    The food was good and very seasoned it was cooked well and flavorful. The service was as expected, cafeteria style but quick for them to be cooking in front of you. The only problem I had was inside the restaurant there were a lot of gnats flying around which was off putting.

    The food is cooked to order, cafeteria style
    Jessica L.

    The best steak house was yummy and located right across the street from Fox Theater. Parking was a little hard to find, but we lucked up on a spot right in front at a meter. This is a cafeteria style restaurant that serves up steak dinners, and they are known for their "tip potatoes," which are loaded with cheese and grilled onions. The staff was nice and helpful once we made it to our table. They were super busy, so waiting in line to order took quite some time. The food was delicious, so it was worth the wait. The establishment had booths and tables to choose from.

    Chef Curtis M.

    I hate giving negative reviews , and it actually takes a lot for me to get to this point ........ But The Best Steakhouse may never see me again lol I waited 27 minutes for a steak sandwich with cheese. The bread at the bottom was hard the top was semi moist and it was bland. The staff drank sodas on the line , arguing about who knows what and the two cashiers kept sitting down between each order. One was on her phone cursing via FaceTime. I was ticket 76 and the light skin brother cooked his friends food before mine (3 plates ticket 77 & 78) I was hesitant about posting but with the location and proximity to tourist attractions, I genuinely want visitors to be impressed with our food scene and we are capable of better ? Right ? The fries were good tho ...... Food was ordered at 7:01 , Received at 7:28 (12-11-2024) 4 consumers in lobby (I was the leading ticket) 8 workers between grill and cashier Rating 1/5

    Food being prepared!
    Mandy W.

    Came here for lunch, after seeing several other people purposefully heading inside. We were wandering aimlessly, before going to a show at Fox Theater. We got in line and started checking out the menu, when suddenly the line started yelling out orders. The people in front of us started shouting out their meat order along with the way they wanted it prepared. That was a little intimidating, but we quickly followed suit. We both got gyros. I had okra, my daughter got fries. Everything moved quickly, and each person on the line asked us for the portions of the meal they were in charge of. It went by in a blur. The staff was very nice, the food was generously portioned, we ordered more than we needed. Everything was clean and efficient, and the food was delicious. We will definitely come back and add this to our out of town stops. I also had lemon meringue pie and have to recommend that too! It's a busy diner - and clearly popular with locals. Glad we happened onto it!

    Steak Sandwich Combo and Tip Potoatoes
    Domonique C.

    When I heard I was going to the Best Steak House, cafeteria style was the furthest thing from my mind. But baby was it the best lunch for me. When you see the cafeteria line and how old the restaurant is, you think the environment won't be as nice but it looked great in there with plenty of booths and tables. I was told to know my order but still got overwhelmed by choices. The cooks do not play around so I got it together and yelled out my order when they said "NEXT". Then you watch as your steak is made and ready to be placed between two slices of Texas toast. I also had tip potatoes (like home fries with cheese and onions) and fried okra. Everything was delicious! I can't wait to go back. The service was quick and efficient. Everyone was kind and fell into the line perfectly. Make sure you know your order, pay attention, and be ready for a great piece of steak!

    Isaiah C.

    Lovely place just as it's always been for years. One of the staples and important cultural pieces of STL. Great menu, cafeteria style which is cool. Vast seating arrangements cause they can get full very fast! Bathroom area smells very bad, horrid in fact. But that's to be expected in Mid-City eateries in any city. Called in an order for a steak sandwich and it was so delicious. I didn't get to take a pic of the food before I DEVOURED my food so do take this review with a grain of salt. Sometimes the quality is so good, it just can't be documented.

    T-T - Bone Steak
    Vivienne C.

    When my friend's mom was a student at SLU, this was her favorite place to eat, so my friend and I came 20+ years later to try it out! You walk through a cafeteria like set up where you can grab desserts, drinks, etc. while you wait for your main dish to cook. I ordered the T-Bone Dinner which came with a baked potato and Texas toast. To be honest, the best thing here is the Texas toast which was crunchy and flavorful on the outside but soft and fluffy on the inside. The baked potato was fine. I never had one with just butter before and I can definitely see why people do it. The T-Bone was tender ish but you can tell that the steak isn't very high quality. I didn't really like how much fatty portions there were and you definitely need to eat this with some kind of sauce as the steak itself doesn't have a ton of flavor. Is this the best steakhouse? Honestly, not really. Maybe the best Texas toast house but the steak is very okay in my opinion. I guess this would be a fun, quick, and cheap eat if you're here to watch a show, symphony, etc.

    Service line
    Scott S.

    I give it 4 Stars, not for the quality but for the ambience, the experience and it's been a St Louis institution since 1964. Of you've never been, it's a riot. Run by only the 2nd generation of the founder, you have to experience it at least once. Located across the street from The Fox, it's perfect if you have theater tickets, symphony tickets, an event at the Sheldon, or whenever. You stand in a somewhat long line but goes fast. You need to make up your mind quickly because the cooks will yell NEXT!....NEXT!....NEXT! to the people standing in line. By the time you get up toward the front, your meal is handed to you and they are asking you for your drink order. It's cafeteria style in that they have salads and desserts there to take while waiting for your main meal. The plates are the best value as they come with a large baked potato and a piece of Texas Toast. The prices are decent for what you get. This certainly isn't high brow quality. May even be a step below a Ponderosa Steak House or of the like. But, it's quick, inexpensive, and fun. Being a St. Louis institution you have to try it!

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    1 year ago

    Place is old school awesome. Large selection. Cheap and affordable and great overall value including staff

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    2 years ago

    My food was always overcooked. They always burn my french fries they always burn my toast. I am done with the best steakhouse.

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    3 years ago

    It was our first time. Fast and friendly service. Great stop before or after the fox. It was awesome and reasonable.

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    3 years ago

    Definitely a community favorite; every time I'm home I go here and get my favorite dish! Minor changes but I still love it

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    Page 1 of 5

    Ask the Community - The Best Steak House - Grand Blvd

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    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
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    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

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    Wright’s Tavern - Veal chop

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    4.6(187 reviews)
    5.6 mi

    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

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    The Block - Charcuterie Board

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    3.9(376 reviews)
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    Had the Short Rib Ragu and the cornbread special. Both were delicious! I'm definitely going back…read moreand if they still have the cornbread special, I'll order exactly what I had except get two orders of cornbread and not share with anyone.

    My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

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    3.5(98 reviews)
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    It had been years since we were there, but this experience was absolutely a surprise. My husband…read morehad steak, I had fish. Both were awful! Overcooked both of them, my fish was literally hard to cut. The cost was worthy of a fine meal, $$$. Unacceptable! Won't be going back, sad, we had good memories there.

    I will start with my adult son and I wanted to love this place…read more Retro old school vibe, because they have never updated the place, cool, that is what we are looking for and they delivered! two rye Manhattans straight up, again they delivered, complete with old school bright red cherry. our server, D, was super kind and inviting. Explaining the in and outs of the menu, in a positive and polite way of you are not regulars so I want to remind you of things. So far this is a 5 star place! then the food, spinach salad, D asked in bacon and egg was ok on the salad, Sure, the bacon was imitation "baco's" Two filet's with onion rings, steak fries, and hash browns. Where to start, the med rare steaks arrived with this beige/gray color and slightly above room temperature, the steak fries were not completely cooked and cold, the hash browns were also cold and like the cold onion rings completely devoid of flavor. usually steakhouse have their own specialty meat provisioner and I think this place is serving Sysco or Kuna frozen steaks. we skipped dessert to lesson further disappointment.

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    The Crossing - Niman Ranch Lamb Roulade. So tender. No knife needed.

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    4.4(315 reviews)
    5.8 mi
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    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    The Best Steak House - Grand Blvd - steak - Updated September 2026

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