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    Tucker's Place

    3.8 (634 reviews)
    Closed 11:00 am - 10:00 pm

    Tucker's Place Photos

    TUCKER'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Reviews With Photos

    Monster fish sandwich
    Suzane C.

    Great lunch! For $15.95 you get a sandwich, side and drink (including some with alcohol. ). I like their burgers and on Fridays their Monster Fish. I also enjoy adding blue cheese crumbles to my salad with lemon pepper dressing. Our waiter was attentive. I'm always impressed that someone brings the food up the back staircase from the kitchen for us on the second floor.

    Pamela S.

    [[HIGHLIGHT]]Walk in and you enter into a beautiful wood bar area. Walk up a step and enter into the dining area with 10 or so tables in a warm and inviting room.[[ENDHIGHLIGHT]] The sweet waitress came over quickly and took our drink orders giving us time to look over the menu. I ordered the petite fillet. it came with a side salad and a baked potato. The steak was cooked to perfection, tender and juicy, the salad was fresh and the baked potato was huge. Rolls were also served with the dinner. They were warm and fresh. My husband ordered the 16 oz cowboy steak special. He also enjoyed his meal.

    Filet Grilled Shrimp and Baked potato
    Emily W.

    Needed this after a long day of breaking down our Mardi Gras Tent! Always hit the spot for a delicious filet, shrimp, loaded bake potato and my favorite house salad! Toasted raviolis are always a must when we have an out of town guest with us as well!

    Isra T.

    Food was delicious! Jalapeño poppers were very good. I like how many options they have on the menu but most importantly the steak itself is stellar. Service was also very good and [[HIGHLIGHT]]the dining experience is nice with a very cozy ambiance.[[ENDHIGHLIGHT]] I look forward to going back!

    Filet Mignon, "the Works" Baked Potato
    Maggie H.

    Tucker's is the spot to go when you want a classic steak and baked potato! The service is great, [[HIGHLIGHT]]the upstairs is quaint and a little quieter,[[ENDHIGHLIGHT]] the Diet Coke was crisp, and the food is perfect! I love that they offer a smaller filet and still cook it to a perfect medium, the works baked potato is to die for and even the simple house salad with ranch is great! I would recommend Tucker's again and again!

    Elaine S.

    Just as good as ever. THE most consistent and always well-cooked delicious steaks. Service is top notch and quick. Tucker's continues to be my go-to for steaks, after over a decade of being a patron, it is still as good as ever for casual affordable local steaks. Get the ribeye. Get the works baked potato. Enjoy.

    Pork Chop and Loaded Baked Potato

    This is my favorite restaurant in St. Louis! I try to get there every time I'm in town. The steaks are great and the pork chop is next level outstanding (and that's coming from a Chicago guy). [[HIGHLIGHT]]He atmosphere is super cool[[ENDHIGHLIGHT]] and the service has always been fun and top notch!

    Bread and butter
    Sheryl S.

    The food is delicious comes out cook to Oder and served hot and fast we enjoyed our time visiting and will definitely come again good wait staff [[HIGHLIGHT]]nice atmosphere[[ENDHIGHLIGHT]]

    Brian S.

    Came in and ordered the 8oz filet and shrimp. I ordered it medium well and it came out rare. I still ate it and it had good flavor, but I like my meat cooked and not bloody. I'm not one to return food so I just handled it the way it was cooked. Melissa did an amazing job waiting on us... she gets 5 stars... food gets three stars for a total rating thanks to Melissa's perfect service... 4 stars

    Tender Roast Beef Au Jus Showing sliced and questioning RB

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    7 months ago

    Great food. Great Service. and Nice People. Great Ambiance. And I Would Recommend eating there 100%

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    1 year ago

    The lunch steak was very tough and gristly. Vegetables were good for the save. Very expensive for what you get.

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    Page 1 of 16

    Tucker's Place Reviews in Other Languages

    Ask the Community - Tucker's Place

    Do you sell gift cards?

    Yes we do. They can be purchased at any of our 3 locations or you can order online at tuckersplacestl.com and they will be mailed to you.

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    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    8.2 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

    Photos
    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Dining area

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    Dining area
    The Block

    The Block

    3.9
    (371 reviews)
    8.2 mi
    $$

    My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

    This was our annual Valentine dinner with friends. Usually around 12 to 18 of us and this time it…read morewas 16. Since we had a large group we called and were able to secure a reservation. We all arrived fairly close together, so we just started filling in seats as we arrived. The had us at the back of the restaurant at a banquet seat with tables and additional seats on the outside. It was a little tight, but we worked it out. The hostess was nice when welcoming us in and getting us going. Our server was Tera, she had our large group plus other tables, so she was doing her best to coordinate. We shared menu's, they had regular menus and special menus for Valentines Day. Tara was great with keeping track of the couples when ordering. I ordered the Butcher Board as an appetizer to share with others. Everyone really enjoyed it, especially the toasted bread. The salami, sausage and Braunschweiger. There was a buffalo chicken terrine that was different but good. Grain mustard aioli and house made pickles rounded out the board. I also ordered a cherry margarita as my first of two drinks. The second one was a Hugo Spritz. Both were ok, not great. I ordered the Tenderloin from the Valentine menu. It came with fingerling potatoes and green beans with a sauce. It was delicious! The beef so tender and flavorful. The meal was superb. To go packaging was great and came in a brown bag with handles that makes it easy to carry. We had a great time, great food and service.

    Photos
    Whipped Feta Appetizer
    Whipped Feta Appetizer
    Character Board
    Character Board
    Bacon Jam

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    Bacon Jam
    801 Chophouse

    801 Chophouse

    4.0
    (441 reviews)
    7.2 mi
    $$$$

    Came here for Valentine's Day dinner and the ambience was very nice. We were unfortunately sat at a…read moretable rather than a booth which was not ideal but our waitress was super friendly and awesome. When we were debating which cuts to order, she delivered a detailed explanation of each one, and even brought a platter of them out for us to see. Definitely an upscale place, so budget for that. Here's what we got: Roasted Bone marrow: 8/10 - came with quite a few bones, and the marrow was rich and buttery. It truly was a melt in your mouth experience, and with the addition of the arugula and red onions on the side, it was lovely. Brussels sprouts: 9/10 - these had such a lovely flavor to them and the honey Dijon sauce was delicious. We prefer Brussels a little more charred but otherwise these were a hit. Garlic mashed potatoes with Boursin: 100/10 - SO good. Best mashed potatoes we've ever had. You HAVE to add the cheese, it's so worth it. They're ridiculously creamy, flavorful, and overall, just tasty. Broccolini: 7.5/10 - this was average. We wanted them charred a bit more and also more red pepper flakes. It mostly just tased like lemon, but it wasn't bad. Australian Wagyu filet: 8.5/10 - A cheaper version of Japanese Wagyu, this cut is super tender and delicious. But don't expect it to melt in your mouth like the Japanese ones. Snowbeef Wagyu 4oz: 10/10 - The beef just melted in my mouth. The marbling on this cut is exquisite and it is SO rich. You honestly don't need more than 3-4oz if you're getting sides. It's that rich. Overall, we definitely recommend this place. The mashed potatoes especially were enough to make us want to come back.

    Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

    Photos
    Interior
    Interior
    Lobster Bisque.   It's the best Lobster Bisque I've ever had
    Lobster Bisque. It's the best Lobster Bisque I've ever had
    801 Chophouse

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    Louie

    Louie

    4.7
    (528 reviews)
    5.7 mi
    $$$

    Place was awesome. Very cool location and food and service was excellent. The roasted chicken is by…read morefar thr best chicken I have ever had.

    Louie has been on my list of restaurants to go to for a really long time! We received a gift…read morecertificate to Louie for Christmas from one of our daughters and her husband. They also gave us a list of their favorite menu items. That was the sign that it was time for us to go! We were lucky and found a great parking spot. It was a nice night and a lot of people were in the area. We were greeted warmly by a few people at the hostess stand. Our table was almost ready - literally maybe a two minute wait - and then we were seated. It's not a huge space, but they make the most of it. The place was full! Our server was Josh and he was great! There were a number of people that came to our table throughout our two hours there. Drink delivery, food delivery, Amanda (one of our very favorite servers we met at another restaurant), water pourer, table cleaner, etc - lots of staff taking care of everyone. We dropped utensils a few times and someone on staff was there replacing it before we even picked it up off the floor. We're not THAT clumsy - the tables for two aren't large and it was easy to hit a utensil unknowingly! It's a little loud in there due to the size of the space and the number of people they can seat. It wasn't annoyingly loud, but louder than some places. We ordered our cocktails and then started trying to decide what to order. Josh went over the menu with us, told us about some of the items in more detail, and told us about the specials. He was super knowledgeable about the entire menu. He also had a fun personality. Focaccia and olive oil were brought to our table. It was literally the only thing I didn't like there. I love focaccia, but it was served almost cold. I prefer it warm. And this wasn't room temp - it was very cool. We started with Prosciutto di Parma. Because peaches are in season, it came with fresh sliced peaches and it was delicious! Without the peaches, I think the prosciutto would have been too salty for me, but I'm salt sensitive. I had the Roman Gnocco and it was very good! I brought half of it home. My husband got the Sweet Corn Ravioli. It was a special and it was delicious. It was the perfect summer entree! We had an ice cream sandwich for dessert and wow! It's absolutely not like one you've had before. I was already full, but I made some room! In addition to the food and cocktails being so good, the staff were fabulous! They didn't miss a trick. Someone always noticed everything! And the food they took from me to box up was kept somewhere else until we were ready to go. It was brought with the bill. It was labeled with our table number and what the contents were. Was it a big deal? No. Was it very thoughtful? Yes. We didn't have a box sitting there while we enjoyed dessert and finished our cocktails. My only regret is that we had not been there before. The food and service are both top notch. We will most definitely be back!

    Photos
    Louie
    The BEST Barata ever
    The BEST Barata ever
    Ice cream sandwich

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    Ice cream sandwich
    Charcoal House

    Charcoal House

    3.5
    (98 reviews)
    9.0 mi
    $$$

    It had been years since we were there, but this experience was absolutely a surprise. My husband…read morehad steak, I had fish. Both were awful! Overcooked both of them, my fish was literally hard to cut. The cost was worthy of a fine meal, $$$. Unacceptable! Won't be going back, sad, we had good memories there.

    I will start with my adult son and I wanted to love this place…read more Retro old school vibe, because they have never updated the place, cool, that is what we are looking for and they delivered! two rye Manhattans straight up, again they delivered, complete with old school bright red cherry. our server, D, was super kind and inviting. Explaining the in and outs of the menu, in a positive and polite way of you are not regulars so I want to remind you of things. So far this is a 5 star place! then the food, spinach salad, D asked in bacon and egg was ok on the salad, Sure, the bacon was imitation "baco's" Two filet's with onion rings, steak fries, and hash browns. Where to start, the med rare steaks arrived with this beige/gray color and slightly above room temperature, the steak fries were not completely cooked and cold, the hash browns were also cold and like the cold onion rings completely devoid of flavor. usually steakhouse have their own specialty meat provisioner and I think this place is serving Sysco or Kuna frozen steaks. we skipped dessert to lesson further disappointment.

    Photos
    Charcoal House
    Filet cooked medium with mushrooms  Charcoal House Special
    Filet cooked medium with mushrooms Charcoal House Special
    Charcoal House

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    Truffles

    Truffles

    4.3
    (219 reviews)
    8.8 mi
    $$$

    We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

    Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

    Photos
    Provisions!
    Provisions!
    Complimentary bread and truffle frites( my favorite appetizer)
    Complimentary bread and truffle frites( my favorite appetizer)
    Truffle Frittes

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    Truffle Frittes

    Tucker's Place - tradamerican - Updated July 2026

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