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    801 Chophouse

    4.0 (445 reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    801 Chophouse Photos

    Business Info

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - 801 Chophouse

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    Maria E.

    The food is very good, but a tad bit overpriced. I ordered the ribeye with lobster mac and cheese and enjoyed it. The vibe is a weird mix, for it's an upscale place but they don't have a dresscode or anything and you see people in tshirts.

    Brian S.

    One of the premier steakhouses in the St. Louis area. From the moment you walk in, you know you're in for an exceptional dining experience. Their in-house butchering program sets them apart, offering exclusive cuts and an impressive selection of Wagyu that consistently exceeds expectations. Beyond the steaks, the seafood program is equally outstanding with oysters, fresh fish, and cold-water selections are always impeccably sourced and expertly prepared. The wine list is one of the most robust and thoughtfully curated in St. Louis, making it effortless to find the perfect pairing for any entrée. The staff at 801 Chophouse elevate the entire experience; they are knowledgeable, professional, and genuinely compassionate in the way they care for their guests. I've used their large private dining rooms many times for business meetings and private events, and the service has always been flawless. Whether it's an intimate dinner, a client meeting, or a special celebration, the team at 801 handles every detail with precision.

    Brussels Sprouts
    Cleo G.

    Came here for Valentine's Day dinner and the ambience was very nice. We were unfortunately sat at a table rather than a booth which was not ideal but our waitress was super friendly and awesome. When we were debating which cuts to order, she delivered a detailed explanation of each one, and even brought a platter of them out for us to see. Definitely an upscale place, so budget for that. Here's what we got: Roasted Bone marrow: 8/10 - came with quite a few bones, and the marrow was rich and buttery. It truly was a melt in your mouth experience, and with the addition of the arugula and red onions on the side, it was lovely. Brussels sprouts: 9/10 - these had such a lovely flavor to them and the honey Dijon sauce was delicious. We prefer Brussels a little more charred but otherwise these were a hit. Garlic mashed potatoes with Boursin: 100/10 - SO good. Best mashed potatoes we've ever had. You HAVE to add the cheese, it's so worth it. They're ridiculously creamy, flavorful, and overall, just tasty. Broccolini: 7.5/10 - this was average. We wanted them charred a bit more and also more red pepper flakes. It mostly just tased like lemon, but it wasn't bad. Australian Wagyu filet: 8.5/10 - A cheaper version of Japanese Wagyu, this cut is super tender and delicious. But don't expect it to melt in your mouth like the Japanese ones. Snowbeef Wagyu 4oz: 10/10 - The beef just melted in my mouth. The marbling on this cut is exquisite and it is SO rich. You honestly don't need more than 3-4oz if you're getting sides. It's that rich. Overall, we definitely recommend this place. The mashed potatoes especially were enough to make us want to come back.

    Ahi Tuna*
    Chris G.

    I've been to the Chophouse in Clayton several times and it's yet to disappoint me. Their steaks are excellent and the desserts are delicious. Great service and ambience for just right for a special night out. The family members with me on this night had never been before and they were gushing. All three of the loved their meals. Our sides were great too. My wife had the Ahi Tuna and it was top tier for sure. It's an expensive meal but the experience is well worth it for special occasions. Steak lovers should check off the box on this place for sure.

    Orlando P.

    Alright first time here and I thought it was pretty good and not so good. The inside was very nice and spacious. The bar area was really nice. Got a couple drinks for happy hour and they tasted really good. Once we got to the table the waiter was really nice and informative of the menu and different steaks. I do want to say this places is expensive for what you get. For apps we got the fried lobster and these were so amazing but costed $95. They were crunchy, had lots of flavor and really good. Also got the down home shrimp. They were basically $8 per shrimp which they were good. Mains - ceaser salad was good but didn't really like the Parmesan thing. The filet melon had nice flavor however I ordered it as a medium but it came out as medium rare and it definitely turned me off. The dessert was okay as well

    Oyster Rockefeller*
    Kassidee K.

    801 Chophouse truly made my birthday feel special and personal. When you walk into the restaurant the greeters show that they're happy to see you and kindly get you seated immediately. For this day we had a reservation so they knew it was a birthday celebration. They gave us a special menu that had a "Happy Birthday" on the top. This little touch goes a long way. The waiter was one of the best waiters I've had in my life 10/10. He helped detail the menu and explained to us all about the specific dishes and where their meat came from. He helped us pick certain dishes that he recommended as his favorites and was one of the kindest workers we've ever came across. The atmosphere here was perfect for an intimate dinner experience with my loved one. The lighting was a dim setting, the seating was comfortable and spacey. While looking around the art work gave a fun touch to the restaurant. The bathrooms here were gorgeous as well. The steaks here were absolutely delicious, and juicy. We tried the oysters here and they were amazing! We got the Rockefeller oysters, some of the best oysters I've had! They finished my experience off with a fun birthday touch. I was given a dessert of choice, they customize it to say happy birthday and gave me a candle to blow out. 801 Chophouse was the best birthday dinner I've had in awhile.

    Warm Caramel Apple Bread Pudding
    Danielle M.

    The food...the service...the patio!! I love a good happy hour!! And 801 never disappoints! You can eat like a emperor (I'm assuming that's a lot and good! lol). I had the grilled oysters, filet sliders and a large Cesar salad for less than $50!!!

    Prime rib w/grilled asparagus.
    Es E.

    We were in town for a special occasion this week so we took a small group here on Sunday evening. Since we were more than 4 people we got a nice table in a private room. It was really very nice. My prime rib was excellent. It came as part of a Sunday special deal and was noted on the menu as a 12-oz cut. And it was a very generous 12-oz I will say. In fact, it seemed everyone was happy. Wifey had the lamb chops and was ecstatic. Other choices around the table included halibut, salmon, and a fillet mignon. I had to laugh at their mistakes. I asked for the balsamic vinaigrette on my salad but it came out with Italian dressing. But it was pretty good Italian. Then, when the meat came out with the asparagus and not the green beans, well, the grilled asparagus was just so good too. Three scoops of sorbet for dessert (I couldn't eat it all) and some coffee was a perfect end to the meal.

    Elvin M.

    Stopped by for a business dinner wity my team. Service and food were amazing. Loved the decor of the restaurant. There were 12 of us and the servers did a great job making sure wr had everything we needed. Definitely will be back.

    Menu
    Sam C.

    This is probably the best steakhouse I've been to. Mind you, the special steaks (like waygu) are priced like you are in one of the best steakhouses. But the regular steaks are reasonable for a higher end place. I had the regular new York strip -- there was a waygu version that cost 3x, but I went for the regular. It's was quite excellent. The steaks come with no sides -- you must order them separately and the portions are large enough for about 4 people to share. Some of the appetizers were superb -- particularly the lamb lollipops. They didn't always appear on the menu so you might need to ask. Several of us considered just ordering a few of these instead of the regular menu offerings because they are so good. I found the lobster tail appetizer a bit over-breaded -- enough so that you couldn't really make out the flavor of the lobster ... It could have been chicken for all I could tell -- this is the one dish I thought was poorly conceived. If the lobster is good, why would you cover up the delicate flavor with all this breading and salt? Service was great and the wine selection was very good.

    Sara G.

    Normally I avoid chains like people avoid eye contact in NYC, but sometimes I need my vitamins aka oysters and a nice and vibing restaurant to do a little work. This is a beautiful spot. I slurped down 1/2 dozen and I felt reborn. Might be a steakhouse but I came for the mollusks. Chain rule temporarily suspended. Shhhhh. Don't tell anyone.

    Zhen Q.

    First time went there and everything was great. Food taste delicious and the service was excellent!

    Elissa H.

    Nice special occasion steakhouse in downtown Clayton! They have the best oysters rockefeller appetizer. We also liked the bone marrow & tuna tartare apps. The steak was very tasty with the bone marrow butter topping, and they gave us a special birthday dessert - the Grand Marnier souffle is delicious! It was really busy, so service was a bit slow about 4 hours, but we got a lot of food and the restaurant was very full.

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    1 month ago

    Great atmosphere great food. Best piece of prime rim I've ever had. Great service at the bar.

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    4 months ago

    Food and service are amazing. The steaks are out of this world. They had an Australian wagu. That is very rare to find in the US.

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    Page 1 of 12

    Ask the Community - 801 Chophouse

    Is there a location to smoke a cigar?

    yeah, outside near the curb

    What is the dress code?

    I would say semi formal

    Can I bring my own cake?

    No they do not allow that

    Open for lunch?

    No.. they open at 4:00pm Monday-Thursday... 5:00pm Friday &Saturday... 4:00pm Sunday

    I have a close friend that thoroughly enjoyed the moscato here. Anyone know the brand?

    Marenco

    Are you able to use a Groupon on the happy hour menu?

    No you cannot.

    Can you bring your own wine and what is the cork fee?

    Yes you can bring your own wine and a 25.00 corkage fee. If you bring in a bottle and buy another one there, they waive the corkage fee.

    Don’t See Your Question? Ask Away!

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    801 Fish - Chilean Seabass

    801 Fish

    3.9(271 reviews)
    0.0 mi
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    Fancy fish! I'm not sure what I like more about 801 Fish - the interior design or the food!…read moreNon-seafood eaters were able to find meat options like steak to enjoy here as well. The space was clearly designed with the ocean in mind. Blue colors are carried throughout the dining room with the use of lighting, flooring, and decor. The architecture buildout is smooth and flowing with barely any sharp edges. When you're dining here, you're transported to a cruise ship. We made a birthday reservation for 5 of us and were very well taken care of. Not only did the menu have "Happy Birthday" printed for the birthday girl but our server and all assisting staff were professional and able to answer any questions we had. We were sat a a large, round table near the entrance surrounded by other tables and booths but could also see the large bar area and a counter that overlooks the open kitchen a bit where you can see the staff working such as shucking oysters. Our food was delicious! A couple of us shared the Crab Cake Appetizer and raw oysters before ordering Chilean Sea Bass, Scallops, and steak (not pictured). Sides were a la carte so we shared the Lobster Mac n Cheese, Lobster Fried Rice, and Mashed Potatoes. I personally enjoyed the Sea Scallops and Sea Bass the most! I thought it was an interesting balance of flavors to have Miso and Kimchi on the Sea Bass and I also appreciated the yellow curry style of the scallops. For dessert, the birthday girl was brought out a complimentary chocolate tart and we ordered a dessert special of Lemon Cheesecake. We thoroughly enjoyed our desserts and our server explained they have an in-house pastry chef. I'd recommend 801 Fish for any celebration, a date night, or any reason you're looking to impress or treat yourself!

    Went here for Clayton restaurant week because they had a 3 course deal. Parking in this area is…read morealways a pain, so we got a good walk before dinner. For drinks, we both ordered old fashions, which were good. For appetizer we both had crab cakes. These were fresh and flavorful. I had a ceasar salad for my 2nd course and steak for my main course. Ended the evening with blueberry panna cotta. Everything was delicious, but I wish I had gotten the fish because my husband's fish was sooo good! Service was good, waiter was attentive. Restaurant was nice but I did feel a little tight.

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    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(434 reviews)
    0.2 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(331 reviews)
    0.1 mi
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    Let's start by saying this was my birthday celebration with my husband. I made the reservations…read more(only because I could not decide on where to go) and we were able to get in same day! We started with a cocktail. I had the dirty goose and my husband had an espresso martini. Now, here is where I get a bit particular...these martinis were perfect. Perfect ratios, taste and thank you God, COLD!! Someone please tell me why it is so hard to get a good martini and COLD???!! These cocktails were lovely We then ordered dinner. I had the chopped salad, and my husband had the lobster bisque. Both were fabulous! For our main dish I had the 10 oz filet off the menu, my husband had the filet special with the bone. Mine was with gorgonzola cheese and cabernet reduction my husbands was Oscar style. Both were perfect. We ordered the lobster mac n cheese and the asparagus - both perfect sides! We each had a glass of wine with dinner I had the prisoner and I cannot remember what my husband had - sorry - it was a cabernet - both accented the main dishes perfectly For the birthday dessert was a small chocolate espresso cake with small cheesecake. At first I was like, meh, cheesecake, but here I am surprised again. They brulee'd the top of the cheesecake - that took it to the next level and the chocolate espresso cake was fantastic with my red wine. The ambiance is pleasant. It was a busy night in the restaurant, and it has a certain buzz about it. There were times it was hard to hear the person sitting next to you (and yes, I have had my hearing checked and it is just fine). Mark our server obviously had been there for a while and knew his menu and drinks like the back of his hand. It was a wonderful dinner, but it was pricey - fair warning. $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    Peno - Spaghetti and Clams, Pizza Pepe

    Peno

    4.2(273 reviews)
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    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

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    Mariscos El Gato - Crab leg platter

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    4.3(6 reviews)
    5.8 miDutchtown

    First and foremost/ this is NOT Mariscos El Gato. The food is not the same. There is nary a…read morebusiness name to be seen anywhere not even on the menu. It maybe called Mexa-Hondo?????? It was definitely a Mexican Honduras mash-up. So now on to the review Atmosphere: legit Central American restaurant. Good green salsa, terrible ceviche, as our friend put it, it was viscous which is never good for a fish dish much less a fresh uncooked one. The fajitas were good and large, the chicherones were not something we will ever get my husband (who likes to try new foods) again. My margarita was mid at best. Was it terrible? No. Was it good enough to make it a point to go back? Also no. And if someone could please point me to the real Mariscos El Gato I'd love to know. I miss it and we had been hoping to wow our friends with an amazing meal. :-(

    If I'm taking the time to do this there definitely was a problem. I usually just don't go back and…read morewarn friends family coworkers etc. I went years ago when they were in the Bevo Mill on Gravois and had a great experience the first time which was also Easter in 2022. We had a huge carry out order that same for Mother or Father's Day and were treated awful but I attributed it to the busy holiday crowd. However afterwards I continually saw negative reviews from African American customers. However, today my daughter and I went and the food was amazing as always and OUR server was great...let me just say that first!!!! However, the atmosphere and the demeanor and attitude of not just the Hispanic clientele but other older female servers was so blatantly rude it was SAD! POC have soooooo many other worries daily that the fact that I couldn't eat my food and enjoy my time with my adult child is crazy, especially and you're on the corner of Chippewa and Gravios...a literal melting pot. That's crazy work

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    Mariscos El Gato - Front dining area

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    801 Chophouse - steak - Updated September 2026

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