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    801 Chophouse

    4.0 (441 reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed 4:00 pm - 10:00 PM

    801 Chophouse Photos

    Business Info

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - 801 Chophouse

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    Ahi Tuna*
    Chris G.

    I've been to the Chophouse in Clayton several times and it's yet to disappoint me. Their steaks are excellent and the desserts are delicious. Great service and ambience for just right for a special night out. The family members with me on this night had never been before and they were gushing. All three of the loved their meals. Our sides were great too. My wife had the Ahi Tuna and it was top tier for sure. It's an expensive meal but the experience is well worth it for special occasions. Steak lovers should check off the box on this place for sure.

    Orlando P.

    Alright first time here and I thought it was pretty good and not so good. The inside was very nice and spacious. The bar area was really nice. Got a couple drinks for happy hour and they tasted really good. Once we got to the table the waiter was really nice and informative of the menu and different steaks. I do want to say this places is expensive for what you get. For apps we got the fried lobster and these were so amazing but costed $95. They were crunchy, had lots of flavor and really good. Also got the down home shrimp. They were basically $8 per shrimp which they were good. Mains - ceaser salad was good but didn't really like the Parmesan thing. The filet melon had nice flavor however I ordered it as a medium but it came out as medium rare and it definitely turned me off. The dessert was okay as well

    Oyster Rockefeller*
    Kassidee K.

    801 Chophouse truly made my birthday feel special and personal. When you walk into the restaurant the greeters show that they're happy to see you and kindly get you seated immediately. For this day we had a reservation so they knew it was a birthday celebration. They gave us a special menu that had a "Happy Birthday" on the top. This little touch goes a long way. The waiter was one of the best waiters I've had in my life 10/10. He helped detail the menu and explained to us all about the specific dishes and where their meat came from. He helped us pick certain dishes that he recommended as his favorites and was one of the kindest workers we've ever came across. The atmosphere here was perfect for an intimate dinner experience with my loved one. The lighting was a dim setting, the seating was comfortable and spacey. While looking around the art work gave a fun touch to the restaurant. The bathrooms here were gorgeous as well. The steaks here were absolutely delicious, and juicy. We tried the oysters here and they were amazing! We got the Rockefeller oysters, some of the best oysters I've had! They finished my experience off with a fun birthday touch. I was given a dessert of choice, they customize it to say happy birthday and gave me a candle to blow out. 801 Chophouse was the best birthday dinner I've had in awhile.

    Warm Caramel Apple Bread Pudding
    Danielle M.

    The food...the service...the patio!! I love a good happy hour!! And 801 never disappoints! You can eat like a emperor (I'm assuming that's a lot and good! lol). I had the grilled oysters, filet sliders and a large Cesar salad for less than $50!!!

    Prime rib w/grilled asparagus.
    Es E.

    We were in town for a special occasion this week so we took a small group here on Sunday evening. Since we were more than 4 people we got a nice table in a private room. It was really very nice. My prime rib was excellent. It came as part of a Sunday special deal and was noted on the menu as a 12-oz cut. And it was a very generous 12-oz I will say. In fact, it seemed everyone was happy. Wifey had the lamb chops and was ecstatic. Other choices around the table included halibut, salmon, and a fillet mignon. I had to laugh at their mistakes. I asked for the balsamic vinaigrette on my salad but it came out with Italian dressing. But it was pretty good Italian. Then, when the meat came out with the asparagus and not the green beans, well, the grilled asparagus was just so good too. Three scoops of sorbet for dessert (I couldn't eat it all) and some coffee was a perfect end to the meal.

    Elvin M.

    Stopped by for a business dinner wity my team. Service and food were amazing. Loved the decor of the restaurant. There were 12 of us and the servers did a great job making sure wr had everything we needed. Definitely will be back.

    Menu
    Sam C.

    This is probably the best steakhouse I've been to. Mind you, the special steaks (like waygu) are priced like you are in one of the best steakhouses. But the regular steaks are reasonable for a higher end place. I had the regular new York strip -- there was a waygu version that cost 3x, but I went for the regular. It's was quite excellent. The steaks come with no sides -- you must order them separately and the portions are large enough for about 4 people to share. Some of the appetizers were superb -- particularly the lamb lollipops. They didn't always appear on the menu so you might need to ask. Several of us considered just ordering a few of these instead of the regular menu offerings because they are so good. I found the lobster tail appetizer a bit over-breaded -- enough so that you couldn't really make out the flavor of the lobster ... It could have been chicken for all I could tell -- this is the one dish I thought was poorly conceived. If the lobster is good, why would you cover up the delicate flavor with all this breading and salt? Service was great and the wine selection was very good.

    Sara G.

    Normally I avoid chains like people avoid eye contact in NYC, but sometimes I need my vitamins aka oysters and a nice and vibing restaurant to do a little work. This is a beautiful spot. I slurped down 1/2 dozen and I felt reborn. Might be a steakhouse but I came for the mollusks. Chain rule temporarily suspended. Shhhhh. Don't tell anyone.

    Zhen Q.

    First time went there and everything was great. Food taste delicious and the service was excellent!

    Elissa H.

    Nice special occasion steakhouse in downtown Clayton! They have the best oysters rockefeller appetizer. We also liked the bone marrow & tuna tartare apps. The steak was very tasty with the bone marrow butter topping, and they gave us a special birthday dessert - the Grand Marnier souffle is delicious! It was really busy, so service was a bit slow about 4 hours, but we got a lot of food and the restaurant was very full.

    Leah N.

    My boyfriend and I went here tonight to celebrate my boyfriend birthday. We got both oysters and bone marrow for appetizer. For our drinks, we got 1 bottle of heritage blend wine. From our entrees, we got the New York strip and ribeye, both cooked medium rare. Tip for our next visit: will ask for light on the salt for our steaks. It was cooked perfectly. We also ordered spinach and loaded potato sides. For dessert, we got the carrot cake. We definitely over order for the two of us. The service was great. Everything came out fast and efficient. It was a great experience overall.

    Espresso martini and manhattan
    Page N.

    Went to Clayton Restaurant week for the second year in a row and it was fabulous! We sat at the bar and ordered a drink since we were extremely early for our reservation. The espresso martini was huge, they do not skimp on the alcohol! My friend and I both had the 6oz filet medium and they were cooked to perfection and so tender. Parking is the only downfall. I spent what felt like forever looking for a spot and luckily found one in a random lot

    Sunflower wagu w/ Brussel sprouts
    Michael G.

    Brett was a great waiter. Made my wife and I well cared for. Ambiance was intimate and awesome.

    Pork chop, sliders, Caesar salad, old fashion.

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    Food and service are amazing. The steaks are out of this world. They had an Australian wagu. That is very rare to find in the US.

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    Page 1 of 12

    Ask the Community - 801 Chophouse

    Is there a location to smoke a cigar?

    yeah, outside near the curb

    What is the dress code?

    I would say semi formal

    Can I bring my own cake?

    No they do not allow that

    Open for lunch?

    No.. they open at 4:00pm Monday-Thursday... 5:00pm Friday &Saturday... 4:00pm Sunday

    I have a close friend that thoroughly enjoyed the moscato here. Anyone know the brand?

    Marenco

    Are you able to use a Groupon on the happy hour menu?

    No you cannot.

    Can you bring your own wine and what is the cork fee?

    Yes you can bring your own wine and a 25.00 corkage fee. If you bring in a bottle and buy another one there, they waive the corkage fee.

    Don’t See Your Question? Ask Away!

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    Oceano Bistro

    Oceano Bistro

    4.1
    (441 reviews)
    0.5 mi
    $$

    We have all been there. Evening getting later, new town...where to go for dinner? That was us in…read moreSt. Louis last weekend for our granddaughter's volleyball tournament. Google to the rescue and Oceano Bistro popped up. Close by, interesting menu... Cannot begin to express how outstanding our experience was. Warm inviting welcome (no reservation), to the table immediately. Met Marena as our server. Very friendly, super positive and very attentive, without being intrusive. Great menu and food was excellent. Great atmosphere. Max, one of the owners/managers came by the table to discuss the wine and we chatted for a bit about the restaurant and his road to opening Oceano. Our experience was so good we made arrangements to come back the next morning for brunch and sit at the bar as Marena was bartending. Brunch was outstanding as well. We will go out of our way to get back here so we can experience Oceano again!

    We stumbled upon Oceana during lent. Happily, were able to make a same afternoon/early evening…read morereservation. Walked in during happy hour - it was hopping!. We were just in time to order a calamari happy hour appetizer. it was hot can cooked perfectly. I then moved on to the halibut and orzo - it was exactly what I was looking for! A perfectly cooked halibut with orzo - nothing heavy. We did however have the cookies as dessert.....and while they take 15-20 minutes to cook - IT IS WORTH THE WAIT!! The cookies arrive hot and gooey to the table - yum. The only 2 drawbacks I will mention...it seemed very loud and we were sitting under one of the arches so we were trying to determine was the restaurant really that loud or were we getting conversations from other areas because of the arches? The other item I will mention is the website does not seem to be up to date with the latest selection - or maybe it needs to be broken out into Lunch and Dinner menus...a person in our party looked at the menu online and when he went to order, he wanted one of the sandwiches shown online (which was not identified as lunch only) and he was not able to order the sandwich. General observation: I would guestimate 90% of the seating is booth seating...it just seemed high and just an observation - not good, not bad.

    Photos
    Oceano Bistro
    Lobster Mac n Cheese
    Lobster Mac n Cheese
    Shellfish Soffrito

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    Shellfish Soffrito
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    0.2 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI
    Bonefish Grill

    Bonefish Grill

    3.6
    (507 reviews)
    1.6 mi
    $$

    Enjoyed items on the brunch menu along with a smoked old fashion. The shrimp and grits were very…read moreflavorful. The bang bang eggs Benedict was good but not great. Glad I tried it though. Visited on a Sunday afternoon not crowded at all. Service was very attentive.

    If Bonefish Grill were a person, it'd be Dr. Watson. Dependable, professional, sensible to the…read morecore. Nobody plans the wild night out around Watson (that's Sherlock's job), but if you want steady company and a job done right, he's your man. And every so often, he surprises you. The space is modern, with a minimalist bar and table layout (a chain you can dress up for a little without committing to a special-occasion budget). Some might call it an elevated Red Lobster, and while that's not entirely unfair, the prices aren't as different as the vibe suggests. The staff wear those kitchen-forward uniforms that always make a place feel a notch more serious about its food. Happy hour drinks run around $7, which is reasonable. I had a smoked old-fashioned that was beautifully presented and genuinely delicious (I'd order it again without thinking twice). They bring out fresh-baked bread with oil and pesto, and honestly, I don't know why more restaurants don't do this. The pesto is a small touch that makes a big difference. Bang Bang Shrimp gets a lot of hype. It's lightly breaded, well-seasoned, served with a slightly spicy mayo. Everyone at the table enjoyed it, but I wouldn't rave about it. Here's my real find: I swapped the jasmine rice on my entrée for the crispy cauliflower, which is essentially crispy cauliflower tossed in that same Bang Bang sauce. If I were going back, I'd order that as an appetizer instead of the shrimp. Same flavor, more interesting vehicle, and vegetarian-friendly to boot. My entrée was the pan-seared blackened ahi tuna (good). It comes with shaved kung pao Brussels sprouts, and this is where I have a quibble: the kung pao sauce is so heavy it drowns the sprouts. It feels like a dish engineered for people who don't actually like Brussels sprouts (the sprouts are really just there for crunch). If you genuinely love Brussels sprouts, skip it. The rest of the table was happy with their entrées. Though my mother-in-law found her asparagus too peppered and the waiter agreed after visual observation, that didn't keep me and my father-in-law from finishing it off. Service was friendly but not warm, fast and efficient. Our server clearly knew his routine (maybe a little too flat for the senior citizens in our party), but I didn't mind. We had two hiccups: my mother-in-law's entrée got delivered to the next table over, and to fix it the staff intercepted the same dish heading to yet another table that had ordered after us. Functional, if slightly chaotic. We were also billed for an extra entrée, which they corrected without fuss once we pointed it out. 4.0 stars out of 5. We'll go back. I'll always prefer a family-owned spot with more character, but if you want something dependable and reliable that won't punish your wallet, Bonefish Grill delivers. Just don't make it the one night you've got in town (that's a job for Sherlock). Polishing the meal delivery and bring the dishes up a not more to pull this 4 start review up.

    Photos
    Bonefish Grill
    Bonefish Grill
    Bonefish Grill

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    The Capital Grille

    The Capital Grille

    4.3
    (330 reviews)
    0.1 mi
    $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    This is a great steak restaurant in a nice area. The service was very good and the food was all…read morefantastic. I had the strip steak. It was grilled to perfection at medium rare and seemed larger than the described 14 oz. I was with a group so I had a chance to try almost all of the sides. They were all great. My wedge salad was good as well, but next time I'll have it in the traditional way rather than having them chop it for me. Overall, an excellent dinner

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Peno

    Peno

    4.2
    (272 reviews)
    0.4 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

    Photos
    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri
    Mariscos El Gato

    Mariscos El Gato

    4.3
    (6 reviews)
    5.8 mi

    First and foremost/ this is NOT Mariscos El Gato. The food is not the same. There is nary a…read morebusiness name to be seen anywhere not even on the menu. It maybe called Mexa-Hondo?????? It was definitely a Mexican Honduras mash-up. So now on to the review Atmosphere: legit Central American restaurant. Good green salsa, terrible ceviche, as our friend put it, it was viscous which is never good for a fish dish much less a fresh uncooked one. The fajitas were good and large, the chicherones were not something we will ever get my husband (who likes to try new foods) again. My margarita was mid at best. Was it terrible? No. Was it good enough to make it a point to go back? Also no. And if someone could please point me to the real Mariscos El Gato I'd love to know. I miss it and we had been hoping to wow our friends with an amazing meal. :-(

    If I'm taking the time to do this there definitely was a problem. I usually just don't go back and…read morewarn friends family coworkers etc. I went years ago when they were in the Bevo Mill on Gravois and had a great experience the first time which was also Easter in 2022. We had a huge carry out order that same for Mother or Father's Day and were treated awful but I attributed it to the busy holiday crowd. However afterwards I continually saw negative reviews from African American customers. However, today my daughter and I went and the food was amazing as always and OUR server was great...let me just say that first!!!! However, the atmosphere and the demeanor and attitude of not just the Hispanic clientele but other older female servers was so blatantly rude it was SAD! POC have soooooo many other worries daily that the fact that I couldn't eat my food and enjoy my time with my adult child is crazy, especially and you're on the corner of Chippewa and Gravios...a literal melting pot. That's crazy work

    Photos
    Front dining area
    Front dining area
    Fish ceviche and salsa
    Fish ceviche and salsa
    Strawberry margarita

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    Strawberry margarita

    801 Chophouse - steak - Updated July 2026

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