It was beautiful Hill country day the day after Christmas. Clear blue skies and a beautiful 76…read moredegrees. Great company and of course great wine. MY go to is the Sangiovese Reserve.

Every time we pop into the bistro we are so happy we did. Deviled eggs, crab cakes and Thai chicken…read morenoodles. So delish we got all of them.

Cozy environment and friendly service. I had a beer and Chicken Fried Steak with Mashed Potatoes…read moreand Green Beans. Really good comfort food.

Wonderful experience. My dad and I wanted to take a day and get out of the city so did a Hill…read moreCountry tour starting here. It is the epitome of a welcoming old school diner. It was quiet, we were greeted right away. Everyone working there worked together and were so friendly. We got the BLT and it was everything you could hope for. Salty flavorful bacon fresh tomatoes and fantastic thick chewy toasted bread. The banana pudding was not to be missed! Fresh and clearly homemade with fresh sliced banana and classic wafers loaded on top. Thank you for a wonderful meal!

Food was incredible period. You can tell everything is made from scratch and they use quality…read moreingredients. Service was just as good. Every time I've been I've had a different server and they've all been incredible! The ambiance in this place is very unique. You can ask more about the history about the building so I don't spoil it but the architecture is incredible!

Our family decided to go to Camp Lucy for dinner on 4/24 to celebrate a family member's birthday…read more All the rave about Tilley's and since it had been a few years since going there, we decided to make that our selection. I can say the ambiance is wonderful. It is a beautiful place. Our previous attending and food choices/selections were fantastic. In preparation for, since two had not been there, I pointed them to the online menu. First mistake, the menu is old and requires update. I think if I had known that I would not have made Tilley's an option. The prices of everything were pretty high. And based on the food we selected, most was not worth the cost. One order included Short Rib Pasta with a thin pasta as tagliolini. Instead, I receive a pulled pork with a very thick pasta. I did not care for it. I like thin pasta. Pictures display what was provided and a typical Northern Italy dish of tagliolini. Because I am not certain of the plate names, I can only comment as to what our group had to say. And of course, the menu online is still not up to date. Steak Frites. The steak was a little tough and cold. It did not really have a real flavor. It was accompanied by fries that were not tasty at all. Thank God for ketchup. House made Focaccia, as an appetizer, was a good size that could be shared among the 4 of us. Make sure to ask for extra butter because they only provide a small container. As big as it is and 4 adults, you would think they would automatically provide enough butter for each. The night was so busy that when we finally did ask and got it, the bread was already cold. The lemon brick chicken was another favorite dish in our group. It was tasty. The best dish was the fish (cod). It was superb, since we were disappointed in our own meals, we were fortunate the birthday girl shared with us. The fish was cooked excellent. Let me summarize by saying that based on prices, staff, and time for food to come to us, it wasn't worth it. I think a better choice would have been Trattoria Lisina in Driftwood where you don't have to pay for the bread and staff is always there to take care of you and get the food to you in a more expeditious fashion. Fortunately, Tilley's is beautiful therefore the surroundings make time go by a little quicker. I did send a similar note to Tilley's, but they did not respond.

Picturesque! Cheers from Tuscany !…read more Bravo! This restaurant was well worth the drive. Trattoria felt like an escape to Tuscany. The outside and inside is a knod to Tuscany. I enjoyed my time here. Don't forget to get some gelato on your way out. The service was spectacular and the waiter was so knowledgeable about the menu . Now, let's get into what I ate. Appetizers: Bread- I'm not sure what the proper name for the bread is, but it was so good. The bread was like a warm hug. It had a welcoming taste. I can't even explain it fully. The texture was phenomenal. It was like a cornbread and a roll put together. Artichoke fritters- This dish surprised me. I didn't expect to like it so much. It was fried to perfection and flavorful. I honestly didn't need the sauce . Meatballs- The meatballs were the best I've had in my life. They were covered in a well prepared sauce. Entrée: Snapper with pesto pasta- My snapper was very flavorful. The only downfall of the snapper was the size. For the price, I expected a whole snapper. The pasta was good, but I'm not a huge fan of pasta. I also ordered brussel sprouts. The brussel sprouts were cooked very well. Dessert: Biscoff and almond gelato - This was a perfect ending to to a wonderful meal. The gelato flavors change often. I will definitely go again!

I'm awarding 5 stars for our two recent visits. But, there's a point I'd like to make. Yes, this is…read morea dining destination and prices are commensurate with the experience. For most pasta dishes, I'd hit Mandola's in Austin. Save about $10 an entree and some gas money. A few weeks ago I didn't want to venture too far off the ranch. Wife and I ended up at Lisina on Saturday. Calamari to start was crisp and not chewy. Caesar salad followed and was a nice example of the dish. Lisina is also a little skimpy on offering bread refills. We finished with drinks and the panna cotta. Just over $100 for this experience. WELL, the next day I needed to take mom out for her anniversary. Dad has long passed but I always try to do something special. Sunday highlights forthcoming. This time with mom and Rooster along we started with the carpaccio. The presentation really wowed because it looks like red plate until you realize all that color is shaved tenderloin. White plate underneath! The greens, parmesan, and aioli was one of the best I've had. Mom went for the gnocchi; Rooster goes for the Mezzaluna ravioli. This is now Rooster's fave restaurant. I went back to the appetizers section and selected the crab cake. Zero complaints on these dishes. Don't forget mom's wine. Gelato and cake to finish the meal. I think I've dined here once since my 2009 review. Yup, steak pics still accounted for on Yelp. Trattoria Lisina is still going strong in Driftwood. Expect $$$$, this meal was almost $300. Good food ain't cheap folks.

Cute, cozy Kitchen! We decided to stop and have lunch/brunch here on our way home. The deviled eggs…read morewere very good! The lavender spritzer and Mimosas were delicious! We both had Huevos ranchero breakfast. Very tasty Our Waiter was also great and attentive.

Loved the shrimp tostadas. Atmosphere was nice as well. Great service also. Will definitely be back!read more

Smash burger with fries. Great cafe in gas station. Immediate and friendly service. Easy access.read more

Prices are well thought out. The double stack/triple stack is a go to!! It's right around the…read morecorner for me. The burger patties actually have a flavor ( unlike mc Donald's or anything like that) hidden little gem

Alannah is one of the best bartenders ever! The Mexican Martinis kept coming as we enjoyed the…read moreincredible food of El Rey. I almost always get some type of fajita plate as their tortillas are so good. My friend almost always gets the choriqueso and she loves it. The crow that eats here can be a little rough -- I've had some uncomfortable moments with the women at the bar. Otherwise, most people are typical south folks who drink bottled beer and smoke Marlboro lights. The restroom needs some improvement but other than that, there's some charm to El Rey. I love this place!

Service- few and far between. Would not refill my chips and salsa. My second drink was because I…read moreflagged her down to get one. Ordered fajitas tejana for two got a single order for two adults. She said that was the double order. Gave us two tortillas for a plate of fajitas and the queso dip. Then charged me when I asked for more tortillas. Food. Average. Not enough flavor. Cold when it came out. Everyone else was getting sizzling plates and ours was cold. Beans and rice cold. Asked what type of margaritas they had was told house or top shelf. No options on rim. Ice or blended. Tequilas or flavors. Ambience quiet very few people well I guess I found out why. Coming from out of town this was not what I was expecting in this area. Unfortunately I would not recommend this place.

Instore-Cashier told me card reader was down at the pumps so I asked then how can you take my card…read moreinside ? he said it's on a different system.. Which is weird because how do you keep track of the gas I pumped if it's on a different system for me to pay ? No inside restroom either now portable crapper outside looks disgusting now.

Just stopped in here 7/27 9:30 am - rudest clerk I've ever seen - no thanks- no nothing…read more Coffee area dirty-