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    Bianca

    4.1 (620 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 weeks ago

    Bianca Photos

    Business Info

    BIANCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bianca

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    Belle B.

    Ok so food was amazing, I got the ahi tuna sandwich on focaccia . I LOVED the sandwich and the flavor and freshness of it all. I ordered three pastries to go. Everything was fine.. all fine and I didn't give it 5 stars because I felt like they were watching me to make sure I didn't dine n dash. I ate by myself on the patio and was towards opening time. I literally left my glasses to make them know I was going to come back after picking my pastries , and the gentleman who seemed like he was in charge said "has she paid" over and over . Geesh.. I wasn't taking up a table .. it was still empty. I guess they were worried I wasn't paying. Such great food and terrible anxiety just thinking they thought I was leaving without paying.

    DineLA- Olive Oil Cake and Grandmas Chocolate Cake
    Angelina S.

    We came for their DineLA lunch menu which was $45 for 3 courses and we were so glad we did! All food and drinks were very tasty. The fuggazetta pizza was unique with a dough that was so pillowy and soft that was perfect with against bite of the onions and tang of the olives. The french onion soup was rich and cozy with the perfect cheese pull. The chicken sandwich was juicy with a bit of a kick which went well with the refreshing slaw. The pasta was solid -- a standard, textbook bolognese. The only miss for me was the olive oil cake which while nice and moist was a little too heavy on the olive oil flavor so it tasted a bit like you were eating a foccaccia with cream. The outdoor patio was pretty and quiet for an al fresco weekday lunch and we also appreciated that it was dog-friendly!

    AnSa A.

    Stopped in here for Easter brunch. Restaurant was beautifully decorated, staff is friendly. Great to see the both chefs/owners there. Bread basket a hit as usual. Argentine facturas: Wonderful! Eggs benedict: Nicely done, excellent presentation. Although I recommend not sharing it, my yolk was missing. :-) Everything is just wonderful, it remind me of home and I absolutely love the plating. Only thing needing improvement is the coffee. The Americano was served cold, and the regular coffee too watered down. Perhaps next time I will just order a cappuccino, or cortado.

    Pollo alla parmigiana
    Diana G.

    Bianca's is conveniently located on Washington Blvd. There is a parking garage just around the corner. The restaurant is gorgeously appointed and classy. The staff is welcoming and professional. The menu gives many options to please almost any palate. My Pollo alla Parmesan was good but a bit tough. The vegetables were perfectly prepared and delicious.

    Fettuccine and monkfish

    First off, the staff was incredible and so attentive. We sat out on the patio, and it was the perfect spot for sunset. They also have heaters available in case it gets chilly, which made the experience even more comfortable. The food was delicious! We started with the bread basket and the Argentinian prawn carpaccio. My favorite bread was the multigrain seeded loaf perfectly baked with amazing texture and flavor. The prawn carpaccio tasted so fresh, with bright peppers and a small piece of orange that really made the flavors pop. For our mains, I had the fettuccini special with asparagus and fried pork, while my boyfriend ordered the monkfish "poor man's lobster." Both dishes were packed with incredible flavor and cooked beautifully. We finished with an affogato and Grandma's chocolate cake, perfection! Everything was delicious. We're already looking forward to coming back to try more items from the menu and the bakery!

    The cappuccino and the macchiato
    Mireille B.

    Delicious eggs Benedict's and pancakes... as well as good coffee and great brunch spot. It's very cute vibes on the outside with its resort style umbrella outside felt like I was on a trip. Staff was super great and very attentive and helpful. Food got to us fairly quickly. Would highly recommend for any occasion.

    Mashed potatoes
    Sam J.

    This is the second time I've had lunch at Bianca and I will say it is for sure not the last time. The first time I had lunch it was good but nothing that was too over or under whelming. Today Bianca was firing on all cylinders. Our server Brian was fantastic. He had good recommendations especially when I asked for the dessert choice. I'll come back to that. Today everything was on point. The service, top notch. Brian coursed our meal perfectly and checked in on us to see when we needed more time with something or if we needed our table cleared. The weather was so nice and maybe that added to the overall ambiance behind the hedge wall. I felt like everyone in and outside of the restaurant was enjoying their time. We shared the Tartare De Thon, very clean and refreshing. Using the lettuce cup instead of the bread was nice. We also shared the delicious burrata and peach salad. The freshest peach and creamiest burrata. A must get if you ask me. Brilliantly plated with lettuce cups to assist and a little kiss of a cherry tomato. Our main dishes were the Milanese and the Branzino. The branzino was shown table side then taken back for deboning. The flavor within that dish was to die for. A slight squeeze of lemon and muah chefs kiss. The Milanese looked great and was presented with a sunny side up egg on top. The mashed potatoes that came with it were nicely done. I asked Brian between three dessert, crème brûlée, cheesecake and the olive oil cake. He recommended the Cheesecake and I have to say I cannot Imagine that any desert could be better. It was light and creamy and perfectly sized to finish off a great meal. I was going to give the review four stars using a mix of my first and second times here. But honestly it was so good today it was every bit a 5 star experience.

    DineLA menu
    Lorena T.

    A friend and I came for the $45 DineLA lunch, and bc a friend who had been here before, recommended it. She was right! Everything was delicious. We had the Margherita pizza although it was more like 4" than the 6" the menu claimed, French onion soup (I've had French onion soup at other places where it was filled to the brim with a crust on top, and this had less, but enough.), New Zealand salmon was light and delicious the way I wanted it - thanks to our server who asked how we wanted our salmon cooked, Grandma's chocolate cake, and olive oil cake to top our 3-course meal. Service was excellent. We sat on the patio with heat lamps. Nice ambience inside and outside. Parking in the building was $2/hr where my friend parked. I was able to find ample street parking on National and didn't mind the 10 minute walk. I'd recommend doing the DineLA lunch that ends 2/6!

    Inside bar
    Ashley H.

    Cookie was really yummy but was $4.25 and was kind of small.... Service was quick but nothing impressive since it was a to go counter. Ambiance inside is very classy and cute!

    Chocolate Submarino
    Karen L.

    Bianca is the kind of place, that makes you wish you were in Italy, Argentina, or France eating brunch. The name Bianca honors the Vietina brothers' grandmother -- and you can feel the nonna energy the second you walk in: warmth and charm. We kicked things off with a Hot Mocha and the unforgettable Chocolate Submarino, Argentina's answer to hot chocolate. Imagine a block of chocolate doing a slow tango into your steamed milk until the whole cup becomes delicious drinking chocolate. Then came the Bread and Marmalade Basket -- Homemade marmalade, butter, and assorted fresh breads. We continued with the Smoked Salmon Toast (scrambled eggs, smoked salmon), the Croque-Madame (prosciutto cotto, comté, gruyère, and a sunny-side-up egg), and the Eggs Benedict on focaccia, and then... Ricotta Pancakes. Fluffy, delicate and sweet. Could they have been warmer? Yes. Did we eat every bite...yes! The service was impeccable as well. Don't even think about leaving without visiting the bakery -- it's like walking into the carb dimension of your dreams. Small breakfast menu, but the bakery steals the show. At 11:30 AM, the lunch menu appears like magic. (I'm already planning my return -- probably with looser pants.)

    Delish Bianca's pastries, zucchini bread, pizza and lots of chocolate and honey croissants!

    I don't like Mondays, because that is one day that Bianca is closed. But as soon as they are open for the week, this place is absolutely THE place! Bianca is our go-to for everything, local bakery, café, meeting spot, and caterer all in one. The vibe is warm and inviting, and I especially love watching the bakers in action through the open window. Federico is always there bright and early, and no request ever feels too small, his hospitality like a good neighbor really stands out. My go-to order? Iced matcha latte, Margherita pizza, Fuggazetta pizza, a fresh loaf of bread, chocolate croissant, honey croissant... and honestly, more chocolate croissants. We loved it so much that we asked Bianca to cater (again!) for a school event, and they absolutely delivered. Our guests were genuinely excited, there were audible gasps seeing the spread. It truly felt like we shared a little bit of Bianca's magic with everyone that day. We love supporting local businesses, and this is one we'll keep coming back to. Thank you, Chef Fede and Chef Gianni, for leading your team with such care, passion, and magic.

    Maruko X.

    Ambiance: it's a cafe style restaurant located in Culver City, convenient to the metro station, cozy outdoor seating but overly packed indoor tables Service: to be honest, not all servers were nice, some were so rush and forgetful, didn't get water refilled even after asking, and they almost took away the plate while still working on Food & Drink: mainly Italian inspired breakfast and brunch menu ENTRAÑA SANDWICH - *** grilled skirt steak, Brie cheese, rucola, tomato, overall flavor was fine, however, overcooked steak dry and rubbery texture, not so fresh greens with rotten leaves CACCIUCCO - **** from their wood-burning oven, including shrimps, calamari, mussels, clams, scallop, tomato-saffron broth, if it's not because of this dish, I probably would rate this place a two stars only, very flavorful broth and perfectly cooked seafood, the only downside is that bread was slightly burnt, still recommend for the taste Caramel Latte - ** so watery taste Price: medium portions and overpriced for its quality, not worth $40+ per person for a mediocre lunch meal

    Bread Basket
    Richard H.

    Cute cafe serving a melding of choices from France, Italy and Argentina. Ordered the Niçoise salad which was definitely a must try if you have never had it and paired nicely with a glass of their Greek dry wine. Assorted breads were also outstanding with Service provided by our server, Simon.

    Ricotta Pancakes

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    Page 2 of 16

    Bianca Reviews in Other Languages

    Ask the Community - Bianca

    Do they add a service fee to the bill?

    No they do not

    Does this restaurant have a private dining room?

    Is the flour from Italy or the US? GMO?

    Is it kid friendly?

    Sure! The seating outside would be very nice.

    Is it dog friendly?

    Yes on the outdoor seating, probably not indoors though.

    Is anything in the bakery vegan or at least dairy free?

    They typically make 1 or 2 items that are vegan but not a big selection.

    Is Bianca atmosphere nice enough for a birthday dinner?

    For a nice family dinner-definitely!

    What are the vegan options?

    Lots of good ones !!

    Are reservations required? Does the bakery accept reservations?

    I walked in without reservation and I immediately got a table. So as any restaurant depend when and a what time you go there.

    For brunch on the weekends, is it sit down service or can you just order at the bakery any items on the menu?

    Take away bakery items before 9 AM, and sit down dining service available after 9 AM on weekends

    What are their hours of operation?

    Monday - Friday: 8.00 AM - 3.00 PM Saturday - Sunday: 9.00 AM - 3.00 PM

    Do they charge 20% tips even for to go, really?

    I believe you can unselect it, but it auto adds a tip unless you click no tip.

    View All 14 Questions

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    Juliet

    Juliet

    3.9
    (275 reviews)
    0.0 mi
    $$$

    Such a lovely dining experience. This beautiful restaurant was very romantic and had delicious food…read moreto match. Parking is available through valet or self parking or street parking. I really loved how the menu was concise and not too overwhelming. My group and I ordered a lot of different plates so there was a good variety of things. Started off strong with my cucumber spritz which was absolutely divine. I also had the oysters, Crudo, the duck cigars and the sea bream. All of those items were exquisitely prepared and had really good flavor. For dessert, we had the eclairs and the chocolate mousse and the Madeleines which were served warm with whipped cream. Such a beautiful place if you want to have a quiet dinner and great food. Service was ok, it did take a while for our main entrees to come out but we were made aware of the time before hand.

    Juliet was a beautifully designed restaurant with modern rustic vibes and lots of natural light. It…read morewas a nice atmosphere with light background music. Our server was great. He was very attentive and very knowledgeable about the menu and gave us recommendations. Unfortunately, the food did not live up to atmosphere or service. The food was rather bland both in taste and looks. There was no color in the food; in fact, they all look pretty similar. The same can be said for the taste - they all tasted similar and nothing really jumped out in terms of flavor. Given the high prices for the dishes, we expected much more. To be transparent, we ordered six dishes, one mocktail, one cocktail, and one beer, all of which totaled about $300. Note that they also add a 4% fee to every check.

    Photos
    Inside
    Inside
    Lamb rib chops
    Lamb rib chops
    Lamb rib chops

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    Lamb rib chops
    Lillie’s Bistro & Garden

    Lillie’s Bistro & Garden

    3.6
    (152 reviews)
    0.4 mi
    $$$

    We came here for an early Valentine's Day dinner. We had never dined at the Culver Hotel and we…read moreboth love historic treasures. I was a little concerned about some of the reviews but we had such a wonderful experience. A lot of the negative reviews had to do with customer service, and our experience was quite the opposite. We were served everything quickly and attentively, and our main server gave great recommendations and apologized for "waits" when there wasn't even a wait! After we were seated, we asked to be moved to the pretty spacious table next to the large window, and they were happy to accommodate. Giving us a memorable experience seemed to be very important to all of the staff. Drinks - I fell in love with the Dillinger (Old Forrester, Mexican corn whiskey, licor de elote). It tasted like a slightly sweet kettle corn old fashioned. My husband actually ordered it, and traded drinks with me because I loved it so much. Food - We ordered the scallop crudo to share, the house baguette, and French onion soup to share. I'm glad we ordered the scallops and the strawberry pairing was unexpected and interesting. My personal fave was the soup, which our servers kindly split into 2 tureens for us to share (soup is pretty hard to share otherwise, amirite?) It was so delicious that I found myself peeling the extra cheese from the bowl. For mains, I went with the Tagiatelle and husband ordered the steak frites. While the pasta was delicious and rich with flavor, the wagyu was one of the juiciest, most tender and well-seasoned steaks I've had in a while and I'm not even a big steak/red meat lady. Paul just ordered better than me overall! The live jazz band added even more to the beautiful ambiance. You wouldn't be out of place dressing fancy like we did, or even getting up to dance! There is also a bar/lounge upstairs and a bar on the 1st floor if you wanted to enjoy the music longer or have a nightcap.

    The ambience of this restaurant at the historic culver hotel was perfect. I am a big fan of vintage…read morestyle. We came in for NYE event and the second seating gave us our table for the entire night. To be honest the food wasn't great but service was top notch. I liked the scallop risotto but other dishes were mediocre at best. The NYE event was fun and lively though. We'd come back here for drinks and hanging out but not the food!

    Photos
    Lillie’s Bistro & Garden
    Berries and cream
    Berries and cream
    An excellent shrimp cocktail. The real winner of the dinner.

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    An excellent shrimp cocktail. The real winner of the dinner.
    A Food Affair

    A Food Affair

    4.5
    (1.6k reviews)
    1.7 mi
    $$$

    Fantastic locally owned french restaurant! The staff were…read moreso friendly, caring, and so attentive! The owner even talked to us and made recommendations! We went on a thursday night and other guests were mostly french (that's how you know it's locally approved)! The decor was modern chic on the outside and the inside decor was different on the inside- hipster cafe with quotes. The food itself was unbelievable! The pricing is on the higher side but worth it given the taste! We had bone marrow which had a nice buttery flavor; the Beef bourguignon was tender and well flavored; and their house special Black cod (available only for one week) was so flavorful and cooked delicately that it melted in our mouths! It was the best fish we ever tasted and we didn't even know fish could taste like that!!! We also recommend the mango passionfruit lemonade. Not too sweet and tasted very fresh. We also thought it was one of the best and freshest lemonade we ever tasted! Word of note though is that the food portion is on the smaller side for Americans (which is actually normal sized for Europeans). Overall fantastic food! My mouth is watering thinking about it! Definitely recommend for special occasions and if you want very food french food!

    Parking: 5 stars, plenty of street parking. Food: 5 stars,…read moreimpeccable French cuisine Service: 5 stars, the owner serves you ..what else can you ask for ..it's a mom and pap restaurant Ambiance: 4 stars Not much to say, it's one of our favorite restaurants that we often return to yearly for like a millennium.....solid French cuisine, tastes phenomenal like the first time we tried it. Highly recommended. A must try. You're missing out if you don't.

    Photos
    Outside back patio
    Outside back patio
    Sorry forgot the name.. its like a stew with the pasta
    Sorry forgot the name.. its like a stew with the pasta
    Main dining room

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    Main dining room
    Petit Trois

    Petit Trois

    4.0
    (1.4k reviews)
    4.9 mi
    $$$

    Petit Trois, you had me at the white tablecloths and little Parisian café vibe -- tucked into a…read moretiny strip mall shopping plaza, but somehow transporting you straight to France. The service was absolutely on pointe thanks to Kaiya, Teri, and Randy. Warm, polished, attentive, and just the right amount of fun. Hubs and I split everything, which was the right move because this meal was rich, delicious, and very filling. We started with the baguette bread service, which is an additional charge but 100% worth it. The bread, salted butter, and mixed berry spread were pure France in a basket. Next up was the French onion soup, and wow. Cheesy, full of flavor, with a beautiful broth that somehow managed to be rich without being too salty. Perfection. Then came the Big Mec burger, as seen on Food Network's top burgers -- and yes, it absolutely lives up to the hype. Definitely enough for two. Perfectly seasoned patties, melty cheese, a fresh brioche bun, and that bordelaise sauce bath underneath? Flavor-forward, decadent, and unforgettable. We rounded out the meal with a slice of French toast because apparently we make excellent life choices. Also delicious, also worth sharing. This was not just lunch -- it was an experience. Will I go back? Absolument! Next up: dinner.

    Not sure how I had never been to Petit Trois, but here we were. Was in the area, so made a quick…read morereservation and we headed over. Got seated on the patio on a beautiful day, so we were perfectly happy. After a quick glance at the menu, our recommendations from our server, we decided to order. We started with the escargot, as one does at a French restaurant, and the French onion soup. The escargot cube bathed in butter, garlic and parsley and were very tasty. I mean, how can they not be when bathed in garlic and butter? The French onion soup was also delicious with ample gruyere cheese overflowing. Pure indulgence! For entrees, we all tried something different. The steak frites were.... steak frites. If you've tried one, you've tried most, so not very memorable. The duck confit was cooked well and not overly fatty, which was nice. The omelette, let me say, is beautiful to look at. You almost don't want to touch it because it is very picrure-esque, and absolutely cooked perfectly. A, dare I say, perfect omelette. Finally was the Big Mec. Now, there are a lot of good burgers in Los Angeles, but the Big Mec is one of the greats. So much flavor with the double wagyu patties, cheese, special sauce all while sitting in a Bordelaise sauce. It isn't something you would eat every day, as it is heavy, but it is phenomenal when you do. I'd say one of the top five burgers in Los Angeles, in my humble opinion. Overall, delicious French restaurant in Hollywood, a little above Hancock Park, serving delicious food. Get the escargot and French onion soup to start, and definitely get the omelette and the Big Mec, you will not be disappointed.

    Photos
    Kitchen
    Kitchen
    Secret wagyu burger
    Secret wagyu burger
    French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)

    Bianca - french - Updated July 2026

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