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    Bianca

    4.1 (620 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 weeks ago

    Bianca Photos

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    BIANCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bianca

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    Belle B.

    Ok so food was amazing, I got the ahi tuna sandwich on focaccia . I LOVED the sandwich and the flavor and freshness of it all. I ordered three pastries to go. Everything was fine.. all fine and I didn't give it 5 stars because I felt like they were watching me to make sure I didn't dine n dash. I ate by myself on the patio and was towards opening time. I literally left my glasses to make them know I was going to come back after picking my pastries , and the gentleman who seemed like he was in charge said "has she paid" over and over . Geesh.. I wasn't taking up a table .. it was still empty. I guess they were worried I wasn't paying. Such great food and terrible anxiety just thinking they thought I was leaving without paying.

    DineLA- Olive Oil Cake and Grandmas Chocolate Cake
    Angelina S.

    We came for their DineLA lunch menu which was $45 for 3 courses and we were so glad we did! All food and drinks were very tasty. The fuggazetta pizza was unique with a dough that was so pillowy and soft that was perfect with against bite of the onions and tang of the olives. The french onion soup was rich and cozy with the perfect cheese pull. The chicken sandwich was juicy with a bit of a kick which went well with the refreshing slaw. The pasta was solid -- a standard, textbook bolognese. The only miss for me was the olive oil cake which while nice and moist was a little too heavy on the olive oil flavor so it tasted a bit like you were eating a foccaccia with cream. The outdoor patio was pretty and quiet for an al fresco weekday lunch and we also appreciated that it was dog-friendly!

    AnSa A.

    Stopped in here for Easter brunch. Restaurant was beautifully decorated, staff is friendly. Great to see the both chefs/owners there. Bread basket a hit as usual. Argentine facturas: Wonderful! Eggs benedict: Nicely done, excellent presentation. Although I recommend not sharing it, my yolk was missing. :-) Everything is just wonderful, it remind me of home and I absolutely love the plating. Only thing needing improvement is the coffee. The Americano was served cold, and the regular coffee too watered down. Perhaps next time I will just order a cappuccino, or cortado.

    Pollo alla parmigiana
    Diana G.

    Bianca's is conveniently located on Washington Blvd. There is a parking garage just around the corner. The restaurant is gorgeously appointed and classy. The staff is welcoming and professional. The menu gives many options to please almost any palate. My Pollo alla Parmesan was good but a bit tough. The vegetables were perfectly prepared and delicious.

    Fettuccine and monkfish

    First off, the staff was incredible and so attentive. We sat out on the patio, and it was the perfect spot for sunset. They also have heaters available in case it gets chilly, which made the experience even more comfortable. The food was delicious! We started with the bread basket and the Argentinian prawn carpaccio. My favorite bread was the multigrain seeded loaf perfectly baked with amazing texture and flavor. The prawn carpaccio tasted so fresh, with bright peppers and a small piece of orange that really made the flavors pop. For our mains, I had the fettuccini special with asparagus and fried pork, while my boyfriend ordered the monkfish "poor man's lobster." Both dishes were packed with incredible flavor and cooked beautifully. We finished with an affogato and Grandma's chocolate cake, perfection! Everything was delicious. We're already looking forward to coming back to try more items from the menu and the bakery!

    The cappuccino and the macchiato
    Mireille B.

    Delicious eggs Benedict's and pancakes... as well as good coffee and great brunch spot. It's very cute vibes on the outside with its resort style umbrella outside felt like I was on a trip. Staff was super great and very attentive and helpful. Food got to us fairly quickly. Would highly recommend for any occasion.

    Mashed potatoes
    Sam J.

    This is the second time I've had lunch at Bianca and I will say it is for sure not the last time. The first time I had lunch it was good but nothing that was too over or under whelming. Today Bianca was firing on all cylinders. Our server Brian was fantastic. He had good recommendations especially when I asked for the dessert choice. I'll come back to that. Today everything was on point. The service, top notch. Brian coursed our meal perfectly and checked in on us to see when we needed more time with something or if we needed our table cleared. The weather was so nice and maybe that added to the overall ambiance behind the hedge wall. I felt like everyone in and outside of the restaurant was enjoying their time. We shared the Tartare De Thon, very clean and refreshing. Using the lettuce cup instead of the bread was nice. We also shared the delicious burrata and peach salad. The freshest peach and creamiest burrata. A must get if you ask me. Brilliantly plated with lettuce cups to assist and a little kiss of a cherry tomato. Our main dishes were the Milanese and the Branzino. The branzino was shown table side then taken back for deboning. The flavor within that dish was to die for. A slight squeeze of lemon and muah chefs kiss. The Milanese looked great and was presented with a sunny side up egg on top. The mashed potatoes that came with it were nicely done. I asked Brian between three dessert, crème brûlée, cheesecake and the olive oil cake. He recommended the Cheesecake and I have to say I cannot Imagine that any desert could be better. It was light and creamy and perfectly sized to finish off a great meal. I was going to give the review four stars using a mix of my first and second times here. But honestly it was so good today it was every bit a 5 star experience.

    DineLA menu
    Lorena T.

    A friend and I came for the $45 DineLA lunch, and bc a friend who had been here before, recommended it. She was right! Everything was delicious. We had the Margherita pizza although it was more like 4" than the 6" the menu claimed, French onion soup (I've had French onion soup at other places where it was filled to the brim with a crust on top, and this had less, but enough.), New Zealand salmon was light and delicious the way I wanted it - thanks to our server who asked how we wanted our salmon cooked, Grandma's chocolate cake, and olive oil cake to top our 3-course meal. Service was excellent. We sat on the patio with heat lamps. Nice ambience inside and outside. Parking in the building was $2/hr where my friend parked. I was able to find ample street parking on National and didn't mind the 10 minute walk. I'd recommend doing the DineLA lunch that ends 2/6!

    Inside bar
    Ashley H.

    Cookie was really yummy but was $4.25 and was kind of small.... Service was quick but nothing impressive since it was a to go counter. Ambiance inside is very classy and cute!

    Chocolate Submarino
    Karen L.

    Bianca is the kind of place, that makes you wish you were in Italy, Argentina, or France eating brunch. The name Bianca honors the Vietina brothers' grandmother -- and you can feel the nonna energy the second you walk in: warmth and charm. We kicked things off with a Hot Mocha and the unforgettable Chocolate Submarino, Argentina's answer to hot chocolate. Imagine a block of chocolate doing a slow tango into your steamed milk until the whole cup becomes delicious drinking chocolate. Then came the Bread and Marmalade Basket -- Homemade marmalade, butter, and assorted fresh breads. We continued with the Smoked Salmon Toast (scrambled eggs, smoked salmon), the Croque-Madame (prosciutto cotto, comté, gruyère, and a sunny-side-up egg), and the Eggs Benedict on focaccia, and then... Ricotta Pancakes. Fluffy, delicate and sweet. Could they have been warmer? Yes. Did we eat every bite...yes! The service was impeccable as well. Don't even think about leaving without visiting the bakery -- it's like walking into the carb dimension of your dreams. Small breakfast menu, but the bakery steals the show. At 11:30 AM, the lunch menu appears like magic. (I'm already planning my return -- probably with looser pants.)

    Delish Bianca's pastries, zucchini bread, pizza and lots of chocolate and honey croissants!

    I don't like Mondays, because that is one day that Bianca is closed. But as soon as they are open for the week, this place is absolutely THE place! Bianca is our go-to for everything, local bakery, café, meeting spot, and caterer all in one. The vibe is warm and inviting, and I especially love watching the bakers in action through the open window. Federico is always there bright and early, and no request ever feels too small, his hospitality like a good neighbor really stands out. My go-to order? Iced matcha latte, Margherita pizza, Fuggazetta pizza, a fresh loaf of bread, chocolate croissant, honey croissant... and honestly, more chocolate croissants. We loved it so much that we asked Bianca to cater (again!) for a school event, and they absolutely delivered. Our guests were genuinely excited, there were audible gasps seeing the spread. It truly felt like we shared a little bit of Bianca's magic with everyone that day. We love supporting local businesses, and this is one we'll keep coming back to. Thank you, Chef Fede and Chef Gianni, for leading your team with such care, passion, and magic.

    Maruko X.

    Ambiance: it's a cafe style restaurant located in Culver City, convenient to the metro station, cozy outdoor seating but overly packed indoor tables Service: to be honest, not all servers were nice, some were so rush and forgetful, didn't get water refilled even after asking, and they almost took away the plate while still working on Food & Drink: mainly Italian inspired breakfast and brunch menu ENTRAÑA SANDWICH - *** grilled skirt steak, Brie cheese, rucola, tomato, overall flavor was fine, however, overcooked steak dry and rubbery texture, not so fresh greens with rotten leaves CACCIUCCO - **** from their wood-burning oven, including shrimps, calamari, mussels, clams, scallop, tomato-saffron broth, if it's not because of this dish, I probably would rate this place a two stars only, very flavorful broth and perfectly cooked seafood, the only downside is that bread was slightly burnt, still recommend for the taste Caramel Latte - ** so watery taste Price: medium portions and overpriced for its quality, not worth $40+ per person for a mediocre lunch meal

    Bread Basket
    Richard H.

    Cute cafe serving a melding of choices from France, Italy and Argentina. Ordered the Niçoise salad which was definitely a must try if you have never had it and paired nicely with a glass of their Greek dry wine. Assorted breads were also outstanding with Service provided by our server, Simon.

    Ricotta Pancakes

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    2 years ago

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    Gianni V.

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    1 year ago

    My favorite bakery and restaurant in Los Angeles! Food is delicious service is fantastic easy parking with nice ambiance.

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    2 years ago

    Nice foods. Good quality and good services. Bread Basket is not free but very yummy. Pasta avocado toast, small portions good for lunch.

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    Page 3 of 16

    Bianca Reviews in Other Languages

    Ask the Community - Bianca

    Do they add a service fee to the bill?

    No they do not

    Does this restaurant have a private dining room?

    Is the flour from Italy or the US? GMO?

    Is it kid friendly?

    Sure! The seating outside would be very nice.

    Is it dog friendly?

    Yes on the outdoor seating, probably not indoors though.

    Is anything in the bakery vegan or at least dairy free?

    They typically make 1 or 2 items that are vegan but not a big selection.

    Is Bianca atmosphere nice enough for a birthday dinner?

    For a nice family dinner-definitely!

    What are the vegan options?

    Lots of good ones !!

    Are reservations required? Does the bakery accept reservations?

    I walked in without reservation and I immediately got a table. So as any restaurant depend when and a what time you go there.

    For brunch on the weekends, is it sit down service or can you just order at the bakery any items on the menu?

    Take away bakery items before 9 AM, and sit down dining service available after 9 AM on weekends

    What are their hours of operation?

    Monday - Friday: 8.00 AM - 3.00 PM Saturday - Sunday: 9.00 AM - 3.00 PM

    Do they charge 20% tips even for to go, really?

    I believe you can unselect it, but it auto adds a tip unless you click no tip.

    View All 14 Questions

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    Alejo's Presto Trattoria Italian Restaurant

    3.8
    (833 reviews)
    4.9 mi
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    5 Stars We stopped…read moreby Alejo's on a beautiful Sunday afternoon for a nice Italian dinner with my mom, Martha. The place had such a lively, welcoming family vibe right from the start -- it felt warm and bustling in the best way. We started with the chopped salad to share and added an order of fried calamari. For our mains, we went with the Alejo's Shrimp al Diablo pasta, Chicken Piccata, Chicken Marsala, and the Pescatore. Everything was flavorful and satisfying. The portions were generous, and we especially loved the fresh, warm Italian bread -- honestly one of the best parts of the meal! The service was excellent -- attentive, friendly, and spot-on. We paired everything with a bottle of Franciscan Cabernet Sauvignon, which was a perfect match.not too expensive All in all, Alejo's is a lively, family-friendly spot with great food and atmosphere. We'll definitely be back! Thanks for readinggg

    It's time to change my rating back to FIVE stars because that's what they deserve…read more Drove 35 miles for this because they have the BEST Calamari, BEST Chopped Salad, BEST Garlic Dipping Oil, BEST Complimentary Birthday Tiramisu! HBD to me... Been coming here for I can't even remember exactly how long, but I started working in El Segundo in 1980, so shortly after that. The garlic dipping oil is truly my draw because not only do I absolutely love garlic, it's the only place that makes it like this and SO DELICIOUS! Their calamari is on a level of it's own and again, never had any anywhere better! It's so fresh, not oily at all, super crunchy and delicious! Next (for me) is their Alejo's chopped salad, with their famous house dressing. After eating these, I never have room for an entree and been ordering these for years... This year they gave me a complimentary Tiramisu for my birthday and I have to say... it was the BEST I've ever had!! Now I need to add that to my meal every time! Thank you Jose for always the best service!

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    Main ining room
    Main ining room
    Alejo's Presto Trattoria Italian Restaurant
    All the hassle for this????

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    Superfine Pizza & Bar

    Superfine Pizza & Bar

    4.0
    (171 reviews)
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    Superfine is hands down our favorite place to brunch in Playa Vista! My wife and I look forward to…read moreour visits - she's obsessed with the breakfast burrito with sausage, especially the crunchy tater tots that make it so satisfying. My personal go-to is the eggs Benedict, served with Canadian ham on their decadent toasted brioche - it's simply exceptional. And because it wouldn't be brunch without something sweet, we always share the lemon ricotta pancakes, which are truly to die for - so light, tangy, and bursting with flavor.​ Beyond the incredible food, the atmosphere at Superfine is just delightful. The team is always super nice and pleasant, making every visit memorable and welcoming. To top it off, they are dog-friendly, so our pup gets to join us, making brunch even more special. Superfine really checks all the boxes for a perfect brunch spot - amazing food, wonderful people, and a lovely vibe. Highly, highly recommended!

    Weekend brunch is a busy time at Superfine, but they seem to handle it well. I figured someone at…read moremy table would share a slice of pizza, so I opted for the Farmer's Market Little Gems salad which I highly recommend. The ingredients don't seem like anything out of the ordinary but put together it was excellent. Good iced tea as well. As for the pizzas, what was shared with me was fine, if a touch greasy. The crust had great flavor - that kind of reads like a backhanded compliment, but I don't mean it that way...it's just that it was the best part of the pizza. The brunch crowd is quite a mix here of all ages (screaming toddlers ahoy) but it didn't end up being a detrimental aspect of the meal. My family member who lived down here has just moved, so I don't know if I'll make it back (or if it's good enough to specifically seek this out) but if you find yourself in this area of Playa Vista, this is a pretty good choice.

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    Superfine Pizza & Bar
    Superfine Pizza & Bar
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    I've been wanting to try this place for a while. I like that it's in Fisherman's Village on the…read moreMarina. It has a nice view of the boats and the inside is simple yet elegant. There's plenty of parking that costs $2 per hour which you pay at a machine. The food seemed pretty authentic. The calamari appetizer was fresh and had fried shrimp in it too which was good. The chicken Marsala was also very tasty. The free bread was warm and soft. I believe it's beer and wine only, not a full bar. The servers speak Italian which also adds to the authenticity. Our server was very nice and attentive at first. But once the food was dropped off, she didn't check back until we were finished with all of the food. Luckily we didn't need anything during the meal, but it would have been nice if she came back to check on us. Overall it was a good experience with authentic Italian food.

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    La Marina Trattoria
    Grilled Prawns with roasted veggies
    Grilled Prawns with roasted veggies
    La Marina Sign

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    4.2
    (1.8k reviews)
    4.5 mi
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    I hate to do this because this was a place I have been coming to for a very long time. I don't know…read morewhat happened. The kitchen, management and service.. everything is different. I work in hospitality and it's very disappointing to see my local favorite restaurant take a turn for the bad. It was a special occasion and I asked for 2 thing before arrival. Both didn't happen. (Booth and birthday dessert after dinner) Spoke to host upon arrival and before being seated and didn't happen. Thanks for taking off the steak tartar off the bill. Vongole over salted. Left a note on the bill because of how I tipped. Do better scopa. Thanks.

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    Interior
    Interior
    Ricotta Crostini
    Ricotta Crostini
    Scallops also a heatahhh!

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    Bianca - french - Updated July 2026

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