I have been a fan of Apulia in Hoboken for a while, so when I saw that the chef and owner had a new…read moreplace in Ridgewood, I was intrigued. I recently paid a visit to Morsetto and similarly enjoyed it, as expected. The restaurant had a large outdoor patio, as well as a small and casual indoor dining area. Though the weather was beautiful, the folks that I was with preferred to sit inside, so we did, and I was thankful that the air conditioning kept the place cool but not overly freezing.
We scanned the menus, which contained mainly pizzas and pastas, and had a tough time choosing from so many interesting varieties. In the end, we settled on two pizzas and three pastas to enjoy family-style. The small, sourdough pies were made with organic flour, which led to thin, airy crusts. The Affumicata was a white pie topped with fresh mozzarella, speck, crumbled goat cheese, hazelnuts, and honey. It was such a great blend of textures and flavors, and I particularly enjoyed the contrast of the smoky speck with the sweet honey. It was delicious! We also had the Mare Nostro with tomato sauce, capers, fresh mozzarella, basil, Italian tuna, red onions, grated pecorino, and Extra Virgin Olive Oil. While I loved the white pie at Morsetto, I always prefer red pies and this time was no different. The briny capers and zesty tuna made for such a unique bite full of Mediterranean flavors. Both pizzas were cooked perfectly, with the lightest char on each crust.
The homemade pastas were similarly tasty. The Marevivo was a delicious blend of orecchiette, lobster and U7 Ecuadorian
shrimp meat, oven roasted tomatoes, and Extra Virgin Olive Oil. The chunks of shellfish were fresh and tender, so I would have loved more of them to have been included. The sauce was robust and had notes of sea flavors within it. Then there was the Le Pugliesi pasta, which included orecchiette, Italian broccoli rabe, anchovies, seasoned breadcrumbs, and Extra Virgin Olive Oil. I loved how earthy that one was, but it was definitely salty. If I was going to be consuming a dish with so much salt from anchovies, I would have preferred to actually see some pieces of fish included. However, there were none visible, so I assumed they must have been blended into the olive oil, of which there was a substantial amount on the plate. Lastly, we had ordered Spaghetti and Meatballs for a child in the group, and I sampled one of the many meatballs that came in the bowl. Despite being noted as 100% beef meatballs, they tasted rather light and more like pork, so I was not really a fan, but the child enjoyed them. All of the pasta was served al dente, which I appreciated, but others in the group did not.
I also should mention the service, which was friendly, but not as engaged as we would have liked. For instance, we needed to ask for things like red pepper flakes, more water, serving spoons, etc. when those should have been given to us proactively.
Overall, I was pleased with my Morsetto experience and would recommend it for a casual dinner. Just be prepared for a carb fest!