I arrived in New Brunswick by train, which is to say I trusted the machinery of civilization to…read moredeliver me to lunch. It did. A short walk later, I found myself at Destination Dogs, a place I had seen in photographs that suggested capaciousness. In reality, it is smaller.  This is not a complaint, just an observation.  I remember once hearing something about the contents of small packages. At 12:30 the place was full. Packed with humanity and appetite. I was seated quickly, as if someone had anticipated my hunger in advance. From the bar came the sound of construction crews discussing their midday rituals. Apparently this is where they come on Fridays, to repair themselves while they repair the city. It explained everything. Service was swift and attentive, a minor miracle given the crowd. I began with a Scotch egg, an item that seemed to have wandered in from another story entirely. I ordered it for that reason. I had always imagined my first Scotch egg would be eaten in an English pub under low ceilings and older regrets. Instead, here it was. Perfectly crisp, warm, and generous. The universe does not ask for permission. Then came the main event. The menu is an atlas of hot dogs. Domestic. International. Proteins in tube form arranged like possibilities. There is even an invitation to build your own, which I accepted. I attempted to recreate a favorite from Crif Dogs, a thing called the Spicy Redneck. Bacon wrapped dog. Pickled jalapenos. Coleslaw. Simple in theory. Destination Dogs improved upon it in every way that matters. The bacon crisped with purpose. The jalapenos spoke clearly. The coleslaw behaved. The hot dog itself seemed proud to be there. All of this, plus a 16 ounce beer, cost me about twenty five dollars with tip. A small price for order in a chaotic universe. Five stars. Not because perfection exists, but because this comes close enough to make the argument.

Delicious! Great variety of sausages and toppings to choose from. If it's your first time, I…read moreencourage you to pick something off the menu and you won't be disappointed. Service was awesome, walked in 2 mins before happy hour and the waiter took our beer order in record time. He was also very attentive during our entire meal. I ordered the Andouille Armstrong and it was my fav, great snap on the dog and all the flavors complimented each other great, I also had the Si Si Guey, wasn't my favorite but wasn't horrible, I wasn't a fan of the chorizo, I felt the toppings made this hot dog. As for ambiance, it's a bar, has TV, liquor, beer, etc., but clean. If I was local I'd be a regular!

The Peach and The Frog in New Brunswick, NJ, offers an elegant dining experience in a historic part…read moreof town. The restaurant has main dining but the outdoor seating area is where it's at. The menu focuses on fresh, locally ingredients, which is evident in the vibrant flavors of each dish. Their small plates, had a variety option but I went with the smoked salmon with egg salad which was a different taste profile that I loved. The main course I stayed with seafood and chose the Mahi Mahi which was Sous vide, quick grilled, and perfectly seasoned. The service was great and team stayed on top of everything from drinks to clearing the table. Parking is limited so anticipate using their Valet service. The restaurant's unique name comes from the title of a Dudley Moore and Peter Cook comedy routine about a restaurant in the Scottish moors that served only Frogs and Peaches (a culinary concept that was never considered for the restaurant)! If you are attending Rutgers and want a great spot to go with family or just a great date night spot then The Frog and The Peach is the spot.

I had heard about this place for years and finally decided to give it a try! Nestled in New…read moreBrunswick, this place is a little off the way of Rutgers making it feel a bit more elevated. Overall it is a nice vibe inside and the staff is friendly. We started with tuna sashimi which was tasty and felt like a good light appetizer, especially from the lemongrass broth. I ordered the pan roasted chicken which was delicious. It was tender, flavorful, and cooked very well making each bite enjoyable. My husband ordered the cacio pepe and was able to add scallops to it which added a unique twist to the usual pasta dish. Overall our experience was nice and our waiter was friendly. While it would have been nice if our waiter stopped by a bit more so we could get the check sooner, given that this is a college town, it didnt seem like a big deal to us if we had to wait a little longer for things like the check or placing our order - just something to keep in mind.

The food was great, the service was friendly and the ambiance was better than most tavern…read morerestaurants. I have been here before, and the food and service are always great. We were a group of 8. Each of us ordered something different and we were all very happy with our entrées. Everyone in the group said we would go back and that we enjoyed it!

Tavern on the George is a convenient spot to have dinner prior to a show at the State Theater. Make…read moresure you have reservations, especially on theater nights, because it was definitely a popular spot due to their proximity to the theater. The menu is basic bar-gastro-pub type fare. I've been here twice with groups of 6. We've ordered everything from the burgers, to the chicken sandwiches and fish and chips. I ordered a Chicken Caprese sandwich and I enjoyed it the first time. The 2nd time I ordered the Veggie Wrap which I decided to turn into a sandwich. That didn't work so well. The burgers were good too. The items all had the option of fries or salad. All the food was good, except the fish and chips was batter and very little fish. The old school ambiance is really nice. The restaurant has an upstairs and downstairs dining area, each with its own bar. If in the area for a show, Tavern on the George has it down to a science getting all the groups in and out in time. Although, the food is nothing special, I'd come here again.

No wait for a table at 5 pm on a Saturday…read more Trying Hanger steak frites Fast friendly service

Went to Stateside Tap + Tavern on June 8, 2026, with a close friend for happy hour. I completely…read moreforgot to take pictures of the food because we dug right in! The only photo I managed to get was of the pitchers of sangria, which were refreshing and perfect for sharing. The shrimp were absolutely delicious, and the nachos were just as good. Both were flavorful, fresh, and definitely worth ordering. My only complaint is that happy hour ends at 6:00 PM, which felt a little early. Other than that, we had a great time. I'd definitely recommend checking this place out, and I would happily come back agai

Labebe Prime is legit one of the best spots we've been to. The first time we went, it was me, my…read morewife, and our friend, and we loved the vibe, the show, the drinks, and the food so much that we had to come back again with our kids, our friend, and her kids. Huge shoutout to Elleyse. She was amazing with us the first time, and when we came back with all the kiddos, she was incredibly patient, kind, and on top of everything. She made both visits feel special. The food was ridiculous. The porterhouse was amazing, and we got the Wagyu both times because it was that good. The chicken lollipops were incredible, the short rib mac and cheese was fire, and the truffle fries and Crispy Banging Shrimp were both huge hits. My wife and our friend loved the Spanish octopus. We also shared the bone-in chicken parm with spicy vodka penne, and it was awesome. Even the kids loved their chicken tenders and fries. The drinks were great too. Everything we tried was well made and paired perfectly with the meal. Dessert was next level. The tiramisu was awesome, and the Dubai chocolate cheesecake was amazing. I added a scoop of ice cream on the side myself, and it made it even better. The portion sizes are amazing too. Everything is big enough to share, and you'll still have plenty to bring home. Great vibe, great service, amazing drinks, and incredible food. We'll definitely keep coming back and bringing more friends. Highly recommend.

Had dinner with our "Captain" Jon. This was by far the best experience I've had at a restaurant…read more Strong drinks, the little things they do to make the experience, the ambiance. Everything was perfect. Jon was great in offering a dessert shot and free dessert even after we said dinner was so amazing and filling. What a fantastic guy. 100/10.

It's a cute, BYOB Chinese fusion restaurant. On weekend it only offered chef's tasting tasting menu…read morefor $135. It included six courses and two desserts. It offered a good selection of teas and nonalcoholic drinks. The service was great and the staff was wonderful. We were especially find of Kai and Michael. If the dishes I was really fond of the crispy pig ear salad and black cod. Don't let the pig ears prevent you from enjoying this wonderful restaurant. Without telling you what it is, you wouldn't know they were pig wars.

If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

Unfortunately, I don't have any photos, but what I do have is a vivid memory of how delicious Fritz…read moreis. I've had the pleasure of having several different kinds of sandwiches from them, and I've been so pleased with each and every one of them. So much so that I have my staff ordering as well. They're always so friendly and so willing to do the very best for us I'm very grateful and now that I've made myself hungry. I don't know. Maybe I'll have to order some Fritz, lol

Loved it. Great spot with breakfast all day and sandwiches. We had a breakfast mix. Everything…read morewas great. Service was friendly and incredibly helpful

Orchard Park is one of the places I think of when a special occasion is coming up, and I find a…read morereason to be here every few months. It has a nice, elevated atmosphere, so you should dress semi-formal. Prices are on par with other upscale restaurants. The food has always been excellent and the service as well, most of the time. You absolutely MUST get the Clothesline Bacon as an appetizer. Make sure you slice some pickle with it and squeeze a little lemon juice on top! The manager urged us to try it that way during one of our visits - we never looked back. Rather than eating in the dining area, we chose to sit at the bar for their Foxy Hour (Happy Hour) offerings. There are plenty of tables surrounding the bar as well. We had the Clothesline Bacon, 6 Oysters, Hipster Fries, Spicy Lobster Mac, and we each got the happy hour burger. Everything tasted great, but the hipster fries were a little greasy and lacked the shishito peppers they had last time. We finished off with the Eclair Trio dessert from the Specials Menu. On two separate occasions we were seated at an awkward table in the back of the restaurant, right near the kitchen service area and door to the outside patio. We weren't thrilled to be there, as there was constant traffic in and out of the kitchen and through the doors. I think they should just do away with those seats, so everyone can have a relaxing dining experience no matter where they're sat. If you've got a special occasion coming it, Orchard Park is worth checking out!

Went for Christmas with family of 15.....there was an impressive special menu (price fixed) that…read moreincluded all courses including fabulous desserts! The service was fantastic, the ambiance top class. They even set up a spot in the bar area for guests to open their gifts after dinner. This experience was much better than I expected, the prices were high but the food (I ordered the Rack of Lamb which was served medium rare as expected) and service was exceptional on any scale for this extremely busy holiday! Our very fussy group had folks with food allergies & special diets and nobody had any complaints - that alone was a miracle - all requests were handled well and were proclaimed delicious. Worth every penny - will be back to this exceptional place on my next visit to NJ.