great steaks.... like the best inside of an hour drive from lansing…read more.. NO JOKE enjoy

I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

The service provided at Capital Prime makes the evening and experience worth it!…read more The restaurant is intimate and nicely decorated. There is plenty of parking as it is located in a large plaza surrounded by shopping and hotels. The food was beautifully plated and the scallops Rockefeller were the best items of the night! We literally could have made an evening of the scallops, the bread, and the amazing martinis! The sea bass and morels do deserve an honorable mention as they were extremely tasty and well prepared. The rest of our food was ok and overrated, thereby overpriced. The service would bring us back but at the prices perhaps we will stick to cocktails and appetizers.

Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

What can I say about the people's kitchen? This restaurant is amazing, the food is way they…read moreprepare and the way it is amazing. If you're going on a date, this is someplace to impress you're with your table and you say what is that? Then the next plate comes out and you think I should have ordered that. . I don't apologize. If you want some amazing go there and get theirs. nothing like it anywhere around here.

Laid back decor/vibe. Pancakes are fantastic and I highly recommend the spicy Bloody Mary! Always a…read moretreat when I'm in the area.

Another go to place that is also holding steady. We always sit at the bar and receive excellent…read moreservice from Rance. My go to is the baby back ribs, loaded potatoes and chilli. My husband got the double pork chop and loved it.

We went there few times a year for meal. We came early this time 3pm but they are still busy. With…read moremaking us on waitlist in advance on their app, we didnt have to wait at all. Everything was delicious & service was fast. My little one able to enjoyed some mac & cheese with apple sauce too. He ate them all. I always struggle with him as he doesn't eat a lot of American food. I ordered grilled shrimp and never can go wrong with it. Decent place to enjoy meal.

This place is a Lansing institution. It's on the corner of Cedar and Baker, with the latter…read moretypically considered one of the worst streets in Lansing. But, in all my years going there, I don't ever remember anybody going to Corey's and having issues. Their food is well-made and tastes great... whether you want a quick burger or a prime rib dinner. The servers are friendly with good banter, and the owner is usually there making his presence known and talking to customers. When you go into the bar, it looks dark because there's no windows, but don't let that dissuade you from enjoying one of the hidden gems in Lansing.

Need someone to get a hold of me as soon as possible I've been trying since I took my lunch to get…read morea hold of you guys I bought some food to go your phone's been off the hook no one's been answering since it's now almost 3 and 1/2 hours later still can't get a hold of you found a bug in my food a nasty bug in my food after I had been eating it I'm not very happy not pleased at this point please reach out to me ASAP long time customer sick to my stomach over this experience!! My phone number is 517-894-3284 contact me immediately thank you Scott

Was in Lansing visiting a friend and we decided to have dinner at Toscana…read more The restaurant itself is really nice, but they sat us at a slightly awkward table. There were only four of us, but we ended up at what felt like a six-person booth/table setup. It made it a little tricky to talk with everyone, but we survived. Now listen... the bread. Oh, the bread. I have been dreaming about this bread ever since I had it. And I mean that literally, I was dreaming about the bread while I was actively eating it. It was THAT good. My pasta was delicious and had a nice kick to it. I knew it was supposed to be spicy, but even after reading the reviews I was still a little surprised by the heat. Thankfully, it was the good kind of spicy where you keep going back for another bite. Overall, a really nice spot with some seriously memorable bread.

We went to Toscana (somewhat hesitantly) on Tuesday during happy hour to see our friend, Phil…read moreDenny, perform. As always, he was excellent, and I highly recommend his music. Unfortunately, our dining experience was disappointing. We weren't allowed to order from the regular happy hour menu and were limited to a much more expensive fixed menu. The calamari was good, but the featured Jazzleberry cocktail tasted weak and watered down. The prosciutto and melon appetizer was served with a large piece of half-burnt toast, the melon was hard and underripe, and the prosciutto was dry and sliced so thick it was difficult to cut or eat. I asked only for a replacement piece of toast, but our server brought an entire basket of focaccia instead. Since we hadn't ordered it, we assumed it was a courtesy replacement. We were surprised to find an $8 charge for the bread on our bill. This was at least our third disappointing experience. Toscana has a lovely atmosphere and wonderful live music, but the food quality and service have consistently fallen short. I truly hope they can improve because I'd like to enjoy dining here as much as I enjoy the entertainment.

met a few friends for lunch on monday.katie was a great waitress.spinach dip was great for starters…read moreand my ny strip was grilled perfectly.highly recommend.

Went for my birthday the staff were very nice and helpful got a 8 oz sirloin with fry's and came…read moreout relatively fast the food was very good and the environment there was nice not to loud and not to quiet and the chairs were very comfortable

Extremely disappointed with the service and food. We placed a to‑go order, only to find out they…read morelost it. After they finally re‑entered it, we waited another full hour with zero communication from anyone on staff. Not once did anyone check on us, offer water, or even acknowledge the delay. When the food finally came out, it didn't even arrive all at once. On top of that, I watched customers walking behind the bar and hugging on the bartender like it was a private hangout instead of a place of business. Meanwhile, paying customers (us) were left waiting and ignored. This experience was unprofessional, unorganized, and honestly unacceptable. I won't be returning.

Food was great and came out pretty quickly. It's a little dark which could be helped with small…read morelights on the table tops. Especially when offering pull tabs to be able to see. It's an older crowd. Not really loud, lots of Tv's. Staff was super friendly! Will visit again if in the area. Great dive bar.

We loved the Bridge Street Social. However it is not for everyone! If you're a Foody you'll love…read moreit! If you like to try new ingredients together or if you like craft drinks, c'mon! If you like career servers who love to tell you their history when asked, you'll love BSS! But if you like predictable, standard fare, with a predictable seating arrangement then you'll probably enjoy Outback better.

This is a big yes for me. Every item I ordered was plated intentionally and SO delicious. My steak…read moretasted like Spring. My server was excellent and talked up the rotating menu, making sure we were well-informed about the restaurant. Ideally located; limited rotational menu with each item having incredible flavor; cute and cozy. You'll have to give this a try, and probably more than once.

Started with whitefish dip, the bread was crispy and chewy, the dip delicious…read more I ordered Steak frites the mushroom and sauce in the steak was superb! Waitress was very attentive without hovering. We Would recommend En Vie!

Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.