I have great things to say about Bowdie's Chophouse - Lansing. I was taken aback by how top tier…read morethe service was on a very unassuming Wednesday evening. I want to give a special shout out to my server Sarah and the bar tender (I forgot her name) who were so welcoming and friendly during my visit. The ambiance was low-key, but super friendly vibes. The chef even came out to welcome me to the restaurant and say thank you for coming. I was pleasantly stunned :) I had the Kansas City steak and half order of mushrooms - excellent! I would certainly recommend a visit next time you're in Lansing. I recommend making a reservation. I was a party of one and barely made it to the bar.

I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

Appetizer: Lobster Arancini Balls 3.8/5 - These were served…read morewith an aoli on the bottom which went well with the crispy arancini. There was one small piece of lobster in this bite, so not the most generous portion for the price. Main: 6 Oz Filet Mignon 3/5 - The meat was cooked well (to medium rare) and had a great crust on the exterior. This carried the dish (as it should). The accompanying sides, mashed potatoes and seasonal veggies, would be best left out. The broccolini and green beans were salty and overcooked, extremely soft and cooked well past it's ideal texture. The mashed potatoes were ok, but are just there as a filler. Side: Michigan Kale Salad 2/5 - The ingredient list sounded superb, but the execution was not there. The kale pieces were LARGE and were hard to eat in bites. It desperately needed another chop (or few) and a deep tissue massage. The salad was also HEAVY on the red onion - if that's your thing, then this is a great salad for you. The red onion was added with a heavy hand and needed to be soaked in water prior to serving to get rid of the pungent bite. Pass. The free bread rolls were ok as well, but I would rather have a Texas Road House roll.

The service provided at Capital Prime makes the evening and experience worth it!…read more The restaurant is intimate and nicely decorated. There is plenty of parking as it is located in a large plaza surrounded by shopping and hotels. The food was beautifully plated and the scallops Rockefeller were the best items of the night! We literally could have made an evening of the scallops, the bread, and the amazing martinis! The sea bass and morels do deserve an honorable mention as they were extremely tasty and well prepared. The rest of our food was ok and overrated, thereby overpriced. The service would bring us back but at the prices perhaps we will stick to cocktails and appetizers.

I went here with my boyfriend and was not disappointed. Really fun, artistic ambiance (I wish I had…read moremore pics!), the servers were super attentive and friendly, and THE FOOD... I got the chicken and waffles, which had orange-jalapeño syrup and ginger-maple butter. The chicken was so crispy and moist, and the waffles weren't too heavy. Their cold brew was also really good. My boyfriend got the fish tacos, and some sort of cherry soda. I can't remember exactly, but it was good. The tacos were yummy! The fish was crispy, the sauce was great... it was slightly too fishy tasting for me, but I'm picky abt that sort of thing. He liked them tho. 10/10, I have already recommended to others.

I've always enjoyed people's kitchen for brunch, so I figured why not go for dinner for my…read morebirthday. The answer: 1. I had no idea who was supposed to be our server until someone apologized for 'being inattentive'. So I guess it was the bartender? 2. I was served cold prime rib. After I sent it back someone came to me to ask me to 'just let them fix this one' by reheating. I'm aware that isn't going to go well, but I was so surprised at the audacity I felt obligated. It was fine, but definitely nothing to want ever again. Overall it was an incredibly disappointing experience.

We went there few times a year for meal. We came early this time 3pm but they are still busy. With…read moremaking us on waitlist in advance on their app, we didnt have to wait at all. Everything was delicious & service was fast. My little one able to enjoyed some mac & cheese with apple sauce too. He ate them all. I always struggle with him as he doesn't eat a lot of American food. I ordered grilled shrimp and never can go wrong with it. Decent place to enjoy meal.

Food, service, food. Service was sparse, the food was terrible. My steak was over cooked and fatty…read more Something I would expect from sizzler. The salad was made improperly without eggs and questionable freshness. The baked potato was cold and not cooked. Shall I continue? Terrible experience, one of the worst I have had in years. I won't ever return.

This place is a Lansing institution. It's on the corner of Cedar and Baker, with the latter…read moretypically considered one of the worst streets in Lansing. But, in all my years going there, I don't ever remember anybody going to Corey's and having issues. Their food is well-made and tastes great... whether you want a quick burger or a prime rib dinner. The servers are friendly with good banter, and the owner is usually there making his presence known and talking to customers. When you go into the bar, it looks dark because there's no windows, but don't let that dissuade you from enjoying one of the hidden gems in Lansing.

I saw the reviews and stopped for lunch during a business trip. I ordered Corey's Club, which came…read morewith fries. The club was very good and competitively priced. Low/high top, booth, and outdoor seating. Full bar. The atmosphere is low light with wood finishings and ornate lighting--limited parking in the back. Good service. 3.95 % credit card fee. WiFi but password required. It looks a little rough on the outside, but it's worth stopping by for a try.

The food is really great, and I came in a bit skeptical. But he Gnocchi and the Pork Chop are both…read morereally, really good. The service is also good. Alicia, our server, was attentive and friendly. If it's cold out, it is a bit chilly in the area to the left of the entrance.

Well first off we sat at the patio after our server finally came to check on us we ordered water…read moreafter at least 25 minutes those came without straws then we ordered drinks those took an additional 20 minutes by the time our straws came the ice was completely melted now are you ready for the appetizer we ordered the Brussel sprouts with pork belly those were so blackened they were like eating ashes I do not recommend this place to anyone who is hungry unless you like asses and dirt

met a few friends for lunch on monday.katie was a great waitress.spinach dip was great for starters…read moreand my ny strip was grilled perfectly.highly recommend.

Always a little surprised when a chain restaurant is top notch, and I certainly was here! The…read morecaesar salad starter was delicious and the perfect size. For my entree I had the new york strip, it was cooked exactly as i ordered and the flavor was out of this world. The fire grilled corn on the cob was also very creamy and tasty. Our server was kind and helped with recommendations. We went during lunch so it wasn't too busy and the restaurant was clean. The prices were reasonable for a steakhouse and I would definitely come back for more.

Food was great and came out pretty quickly. It's a little dark which could be helped with small…read morelights on the table tops. Especially when offering pull tabs to be able to see. It's an older crowd. Not really loud, lots of Tv's. Staff was super friendly! Will visit again if in the area. Great dive bar.

Extremely disappointed with the service and food. We placed a to‑go order, only to find out they…read morelost it. After they finally re‑entered it, we waited another full hour with zero communication from anyone on staff. Not once did anyone check on us, offer water, or even acknowledge the delay. When the food finally came out, it didn't even arrive all at once. On top of that, I watched customers walking behind the bar and hugging on the bartender like it was a private hangout instead of a place of business. Meanwhile, paying customers (us) were left waiting and ignored. This experience was unprofessional, unorganized, and honestly unacceptable. I won't be returning.

Hands down the best margarita and burger of my life. Bartender Aurelia = the GOAT! Staff were…read morefantastic. Can't wait to visit again!

I thought they were trying to be something they are not, i.e. French bistro? Main dishes were…read moresmall, w.g. five shrimp per plate of soupy mushy not aldente risotto. Coffee was good.

Recently brought a group of 5 for dinner at EnVie. Midweek visit, yet the restaurant was full…read more Great atmosphere. The bar was crowded as well. Overall, good feel to the venue. Our appetizers were each excellent. Our group ordered the Brussels sprouts and white fish dip. Would order those again. For entres, we enjoyed the burgers, filet mignon, chicken bowl, and crab caps. Each of us enjoyed our meal and agreed we would recommend these plates to family & friends. The service was lights out. Attentive, fast, yet not intrusive. From beginning to end, on a busy evening, the team performed exceptionally. Well done EnVie team. We will certainly be back.

Our first visit and it did not disappoint. We were celebrating a birthday and a card was waiting on…read morethe table. We were offered complimentary champagne which was an unexpected surprise. Our meal was fantastic. We had the whitefish pate as a starter. My husband and I both had the EnVie bowl. My son had the scallops and risotto. Everything was superb. It was our first visit but definitely not our last.