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    Big Mikes BBQ

    4.1 (812 reviews)
    Closed 12:00 pm - 6:00 PM
    Updated 3 months ago

    Order Big Mikes BBQ Takeout or Delivery

    Big Mikes BBQ Photos

    BIG MIKES BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Big Mikes BBQ

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    Burnt Ends, Chicken, Coleslaw, Smoked Potato Salad
    Kim M.

    Listen... I'm not saying I'd elbow someone out of the way for Big Mike's burnt ends, but I am saying I'm not sharing them. With anyone. Ever. These things are otherworldly -- melt-in-your-mouth tender with that crisp, caramelized, candy-coated exterior that should honestly be illegal. I happily make the 90-minute drive from Moore County because this BBQ is that good. The chicken? Juicy. The brisket? Fantastic. But the burnt ends? Those are the reason I'm blocking off my schedule and grabbing my keys like I've got somewhere holy to be. The fries were perfectly cooked (crispy but not trying too hard), and their spin on potato salad was surprisingly delicious -- they smoke the potatoes, and somehow that makes the whole thing taste like comfort food's cooler, more interesting cousin. If you're thinking about going... go. Just don't expect me to share my burnt ends. I meant what I said.

    Leeza D.

    I am a huge fan of BBQ baby backs and Big Mikes serves up some tasty ribs. I ate half a rack in one seating. It comes with two sides and I tried the beans and collards, both were also very good. I like the vinegar BBQ sauce. I sat outside to enjoy some sunshine, but indoor seating is also available. Plenty of parking. Please come and create your own adventure.

    Loaded mac n cheese, cucumber salad,  bbq
    Les B.

    First tried this place awhile ago due to so the good reviews. Got food to go and waited for it to be ready. The wait wasn't too long. It was more of an afternoon time during the week day so it wasn't too busy. Ordered Mac n cheese, cucumber salad, and bbq. The decor inside was cute. It had a nice little sitting area. The outdoor patio seems to be pretty popular as well. The food was ok. I felt all of it was pretty dry and not that flavorful. I added sauces and seasonings When I was home. I was thinking it might have been a one off experience but my neighbor said they had the same thoughts about it.

    Texas Style Brisket Plate with Collard Greens Smoked Gouda Mac and Cheese
    Jessica C.

    I ordered take out on a Saturday evening. It was really fast, but I also came at 5:00 -probably before the dinner rush. I tried the brisket, mac and cheese, and collards. I enjoyed everything! The brisket was tender and had so much flavor. The Mac and cheese was creamy and wonderful. The collards were tasty with a little kick of heat. Delicious!

    We got the full Big Mikes Platter
    Katrina S.

    We had a great experience at Big Mike's BBQ! Honestly, we were a little skeptical at first, but I'm so glad we gave it a try. I was really craving brisket, and this place did not disappoint. If you're like me and want a little bit of everything, I highly recommend the Big Mike's Platter--it comes with three sides and a generous portion of meat that can easily feed 5-6 people. We paired our meal with a cold beer, and I loved that they offer local options. The staff was warm and friendly, checking in on us and making sure we had everything we needed. This spot truly deserves more attention--great food, great service, and a welcoming atmosphere. We'll definitely be coming back! Oh, great for family & friends and tons of outdoor seating.

    Ervin S.

    We ordered a lot BBQ last May for a pre-Graduation dinner at the BNB House we rented for my brother's graduation with our family. The BBQ in which we ordered everything was yummy and delicious! The side of collard greens, Mac and cheese and okra were top notch. Seriously different BBQ from CA, TX or any other state I have order BBQ. It was moist and juicy and made with quality meats. It was all superb. We ordered ahead of time and bought a few hundred dollars of BBQ and sides for 7 family members. When we arrived to pick it up, it was all there and ready to go. Service was quick and fast. Only wish was that they had rice as a side so I got some next door at the Chinese restaurant. Ambiance was typical BBQ and it was steady business. Big Mikes is an excellent representation of North Carolina BBQ which is well know. I liked it and definitely distinct from TX and MO BBQ. If you are in the area, head in there and get a platter which has samples of meats available from sausage, brisket, pulled pork and chicken! BTW I hate drowning my food in sauces.

    Me @ Big Mike's, NC
    John G.

    Crazy good BBQ. Nachos were different, but the more we are, the more we wanted. The Brisket was melt in your mouth, fall apart goodness. Let me tell you, the Burnt Ends were unanimously agreed to be absolutely phenomenal...the perfect balance of seasonings with sweet, it was like little meaty candied morsels. Everything was so perfect, even though nothing needed it, we had to try their original sauces which added just enough zest to an already delightful meal. On a side note...the Smoked Potato Salad was such an interesting twist ... It almost was meat like in taste and texture, like nothing I've ever encountered. So glad we had leftovers... excited to have more later

    1 lb. Texas Style Beef Brisket
    Jeff D.

    Interesting place, on a pretty day you can sit out side and get served. Or sit inside in the bar area or sit at a table in another room. Check out the pictures. I placed an Order to go, and the waitress was very nice helping me out. I ordered a lb of Chopped BBQ Pork, very good, lb of Chopped BBQ Chicken, I would not get this again, the sauce was good but the Chicken may have been left over from the day before. A lb of Texas Style Brisket, it was good but they put goood slices on the top and hid very fatty slices underneath. Then a Jalapeno/ Cheddar Sausage Link, not bad, good heat to it. Would I go back again...no. If there is a Big Mike, I would reevaluate the food you serve and step up the quality.

    Outside seating
    Mike B.

    We were near the Raleigh Durham Airport and looking for a place to eat a late lunch. We are not very familiar with the Raleigh area and decided to check Big Mike's out based on Yelp reviews. We arrived about 4pm and were immediately greeted by a young lady. She told us we could take a seat anywhere. I should note there wasn't another customer in sight. We took a seat at one of the large tables and we were brought menus. We immediately noticed the floor was very slippery. She agreed and said something about the people who mopped the floor the previous night. The menu is on the small side and we thought the prices were higher than what we see in the Triad area but they may be very comparable to the local Raleigh-Durham area. We were told they were out of fries and also a second item which I don't now recall what it was. Two of us decided on the pulled pork while the other two decided to order brisket to share along with assorted sides. The sides ordered were mac n cheese and slaw. The interior seems clean and comfortable but did have a bit of a dingy feel to it. While we waited for our food we did see to go orders being picked up but no one else came in to sit down. Our food arrived in a timely manner and looked good. We dug in and thought it was decent but not fantastic like the BBQ we had earlier in our trip which we all compared it to. Overall, this was a decent experience but did not blow our socks off. Maybe we were there on an off day but there is room for improvement in our opinion.

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    1 year ago

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    1 year ago

    The food here is amazing! Real barbecue! The waitress and staff were extremely nice and the ambience was of a great barbecue place!

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    5 years ago

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    11 months ago

    Best 'cue this side of Lexington NC. I highly recommend it. Banana pudding was top notch

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    6 years ago

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    2 years ago

    Pretty good bbq nice authentic place to sit and enjoy the food, liked the ribs and sauces

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    2 years ago

    The food was amazing but there was some things that I wanted to try on the menu that they didn't have in stock.

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    3 years ago

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    Page 2 of 21

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