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    Big Ray's Fish Camp

    4.3 (922 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    BIG RAY'S FISH CAMP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Big Ray's Fish Camp

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    Blackened Grouper Sandwich
    Jonathon R.

    BIG RAYS FISH CAMP!! BRFC- great name. Don't know what a fish camp is but I'm about it. Walked in after a long day in the sun, hoping for the best outcome. And boy did I get it. I was with a party of 9. Front of house was short staffed (one line soldier) she knocked out our orders with speed and efficiency and then started bussin down tables, allowing us to move tables together and all. Heck yeah. Food showed up in waves (made the fish feel at home) and lemme tell you a secret. That fish landed infront of me...I didn't look up, head down and dialed in. Perfect harmony of ingredients. I wouldn't change a thing. Great fries too. Big Ray and your fish camp, take a bow son. Do a victory lap. You deserve every one of your flowers. You can do no wrong in my eyes.

    Outside seating
    Teynae R.

    Not all Michelin star restaurants are fancy and Big Ray's isn't fancy at all and it's not necessary. The food speaks for itself. The blackened grouper is the star...super flavorful, well-seasoned! The shrimp po'boy is over flowing with large fried shrimp. The onion rings are good, but more breading is needed. Service was friendly and fast! It's tight seating inside so outside is your option or a separate dining shack. Price point is great. Affordable and worth every dime!

    Blackened Grouper Sandwich
    Kelly T.

    I've heard great things about this place, so I made it a point to try it. I like the set up here. It has picnic tables set up outside to sit after you order inside. It also has ample parking. The service was fast and quick. The food came out hot and fresh. I got the blackened grouper sandwich with fries. It was a large portion. The fish was really fresh. The blackened seasoning was underwhelming and didn't leave the fish with a ton of flavor. The sandwich was stacked with lettuce, tomato, and tartar sauce. The tartar sauce made the sandwich incredibly messy! It honestly was hard to eat it as an actual sandwich. All in all, this was a decent place to try, but I think I would go for something other than the blackened grouper next time.

    Grouper Sandwich with fries.
    Orlando M.

    Food is still great inflation prices has went up. Service is great. Outside is great to sit during the fall and winter. Ambiance is improving through out the years. Blacked fish sand-which is still the way to go. I thought next door was a bar but it's an extension of the Big Rays.

    Had to try the gimmick " lobster dog" $28 includes a side. I ordered onion rings. The rings were pretty good, but the "equivalent of whole lobster tail" corn dog was DISAPPOINTING! First of all the batter was too think. Maybe a tempura batter would be better suited for this. But they burned it and thought this was still okay to serve me. The over cooking made the lobster tough. It was served with a honey mustard dressing. I'd really been craving crab or lobster and this was obviously not the right decision. But they do not offer just crab or lobster on their menu. Also tried the deviled crab. Again not impressed with the breading and would not order again. In fact based on this visit, I likely won't return. So, I guess they are known for a fabulous grouper sandwich, my advice may be to stick with that. (I've never tried)

    Big Ray's storefront

    This is a cute and quirky little joint just off Dale Mabry on Interbay Blvd with a no-frills fish camp atmosphere. I had the fried shrimp basket and french fries dressed with grated Parmesan and garlic and it was delicious. The shrimp was fresh and the waitresses (counter service) was friendly. They have many other fresh fish options on the menu, including a grouper sandwich, I will definitely try when I come back! This place was an accidental discovery that produced a rainbow on an otherwise dreary rainy night!

    Fried Grouper Sandwich

    Small little shop, fun environment! Locals ate here, nice people. Grouper (crispy) burger was delicious, onion rings had a flaky breading but delicious. We had the dry rub old bay wings- not the best. Shrimp was delicious! Overall, delicious nonetheless! Would return.

    Grouper Sandwich Traditional Cuban Sandwich
    Vanity H.

    Oh my goodness WHAT A MEAL! Everything was so good and warm and fresh! I literally have no complaints as I left there sooo full with food left to take back to our place. We watched a bunch of YouTube videos before coming to Tampa and this place was highly recommended and we definitely saw why. They also have a lot of seating there to sit and enjoy your meal. We were in and out quick but this place is a must go!

    Most recent menu prices as of 3/8/25
    Ken K.

    Stopped in again ... the blackened grouper sandwich is still outstanding. Small line to wait in at the counter but it was only about 10min.

    Dining in
    Shirley M S.

    The fried grouper sandwich is on point and just Melts in your mouth! A very large portion of fish on a slightly toasted bun with lettuce, tomato, onion and tartar sauce. The fish was cooked perfectly and not greasy. So delicious! The onion rings were delicious as well! We were pleasantly surprised at how great everything was including service. The restaurant has very limited indoor seating, but in good weather have a seat on one of several picnic tables outside.

    Tony D.

    Big Ray's is a must try if you're looking for an unforgettable fish sandwich. The service is fast and friendly and very personable. The decor is a bit outdated but the food makes up for it. Highly Recommended! I'll be back!

    Krista S.

    We came for a quick and casual bite to eat, but didn't realize we'd have some of the best seafood in Tampa Bay! WOW!! Big Rays absolutely blew our minds with their fried grouper fingers and grouper sandwich. We had to try the smoked fish spread as well, which was 10/10. They have so many great options, specials and sides. They have a small interior to order at the counter, but a pretty large outdoor space with picnic tables and some shade. If you're looking for some awesome seafood and chill vibes, come to Big Rays!

    Grouper Cheeks, fried Shrimp Basket
    Harriotte D.

    The freshest tasting seafood! Great place for a quick casual lunch or dinner. Mostly outdoor seating. Service was quick!

    Blackened Grouper Sandwich, Fries, Conch Fritters

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    2 years ago

    Bring your appetite for big portions of fresh and tasty food. Very friendly staff. Food came out hot and fast.

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    6 years ago

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    1 year ago

    Very fresh seafood! Grouper sandwich outstanding. Good location for ultra casual eating.

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    4 years ago

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    1 year ago

    Food is excellent. Had the smoked fish dip , Grouper Rueben and Grouper Fingers was all fresh made.

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    Page 3 of 24

    Ask the Community - Big Ray's Fish Camp

    Can I get a seedless bun?

    As far as I know there weren't any options for seedless buns the last time I ate there. Maybe it's an option that you can request. I will say that the food is great and the staff is always friendly.

    View All 2 Questions

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    Shells Seafood - Tampa - Fish Tacos

    Shells Seafood - Tampa

    4.3(659 reviews)
    4.4 miSouth Tampa
    $$

    Another great visit to Shell's Seafood--worth the 4-year wait! No Miami location, so I had to stop…read moreby while in downtown Tampa. Still the same decor and has not changed in years. Came with family and had excellent service from Anthony and Tony. The New England clam chowder, shrimp pasta, seafood pasta, and crispy shrimp (lightly battered) were all delicious. Loved that I could swap the slaw for pasta--nice surprise! Hope to return much sooner next time.

    Very secluded off the beaten path and tucked within the willows of the streets of Bon Air…read moreneighborhood of South Tampa. This seafood restaurant is pretty close to Tampa International Airport and minutes away from all major beaches. It is far from glamor and glory of the other places in Tampa, but man, the food here is incredible. Continue reading to find out... Located on the corner of W Cleveland Street & S Dale Marbry Highway, in the Bon Air Neighborhood, Shells Seafood is very easy to get to. A talk sign that towers over the restaurant can be seen from hundreds of feet away while driving; it's hard to miss the sign. Plenty of parking in the stalls on the property as well as neighborhood parking and local stores adjacent parking spots. Once inside, you are greeted by the cute looking host at the nicely decorated front reception. She seats you immediately to a an open floor spacing with two sides of seating and a centralized semi-circle bar area. There are roughly over 30 tables and plenty of room to accommodate small to larger. The cajun boil here is fabulous! Loved every minute of it. Will be visiting again ... maybe not during the hurricane seasons. :)

    Photos
    Shells Seafood - Tampa - Fried everything basket.

    Fried everything basket.

    Shells Seafood - Tampa - Coconut shrimp

    Coconut shrimp

    Shells Seafood - Tampa - Calamari yum!!

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    Calamari yum!!

    Hula Bay Club - Seafood Cajun pasta

    Hula Bay Club

    3.5(991 reviews)
    2.4 miWestshore
    $$

    We had an amazing lunch at Hula Bay and can't wait to come back!…read more The atmosphere was warm, inviting, and relaxing, and we enjoyed sitting indoors. The highlight of our visit was our server, Jake. His recommendations were spot-on. He checked on us throughout the meal without ever being overbearing. Appetizers: Spicy Tuna Nachos (with the crab salad and avocado add-on. This was Jake's recommendation) This was hands-down our favorite appetizer. The crab salad and avocado are a must. Everything paired perfectly together, especially with a dash of soy sauce. Kickin' Shrimp with Bread. The shrimp was flavorful and cooked perfectly. The only small suggestion would be to serve the bread in smaller pieces, making it easier to share. Entrees: Loco Moco - 8.5/10: Great flavor and cooked well. The only thing that would have made it even better would be adding some vegetables on the side. Blackened Grouper Fish Tacos - 10/10: Absolutely amazing! The grouper was fresh and not overly fishy, and the mango salsa added the perfect touch of sweetness and saltiness. The flavors were balanced. I'd order these again. Paradise Signature Sushi Roll: Another great addition to our meal. Overall, Hula Bay delivered on every level. We had great food, a welcoming atmosphere, and amazing service from Jake. Highly recommend.

    Came here for dinner on a wednesday night and didn't have to wait for a table! Server was super…read morenice and knowledgeable. Got the Hula Bay Tuna Bowl which was super delicious and fresh tasting. The inside is super cute and on theme with hula and tropical. Can't wait to come back for drinks!

    Photos
    Hula Bay Club - Happy birthday to uncle Vic

    Happy birthday to uncle Vic

    Hula Bay Club - Lobster fries

    Lobster fries

    Hula Bay Club - Cadillac Margarita! Sitting on the bay...

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    Cadillac Margarita! Sitting on the bay...

    Oystercatchers - Seafood Macaroni and Cheese

    Oystercatchers

    3.9(932 reviews)
    6.6 mi
    $$$

    Another great meal at oyster catchers. The service here is always top-notch. Reservations are…read morerecommended. We were warmly greeted upon arrival and quickly seated. Donald, our waiter for the evening, came over and introduced themselves and took drink orders. We enjoyed two rounds of those before dinner while enjoying views of Tampa Bay outside the restaurant windows. There is outdoor seating, but it was too hot and humid this evening to make that an enjoyable experience, but I highly recommend that during the months of October through April. For dinner, we ordered the special which was a crab stuffed. Flounder, the seared scallops, a wedge salad and some fried green tomatoes. The food is always good here and tonight was no different. Everyone enjoyed their selections with special attention to the crab stuff. Flounder. It was a nice large portion and cooked perfection. For dessert the party split one slice of Keylime pie has nobody is really big on desserts, but you can't leave Oyster Catchers without having a bite or two. Shout out to Donald and his support staff for a wonderful evening and for keeping the drinks flowing, and the water glasses filled.

    Went in yesterday for Brunch. 1st time since they restarted it…read more Pretty disappointed. Overcooked and presliced meat, very dry mahi, no longer offering a pasta station. Even though they show the caviar bowls, they simply had a few blinis with a pitiful amount of caviar. Very limited omelettes available to order from server. Shrimp and grits ice cold The good....seafood bar, excluding caviar, was fresh and shrimp were perfectly cooked and huge, jonas crab and oysters excellent. Aged scrambled eggs were very good. Pastry very good. Definitely not worth the 84 dollar price. Highly doubt we would return. Great view and service.

    Photos
    Oystercatchers
    Oystercatchers - Beets were great, potatoes too but tad salty

    Beets were great, potatoes too but tad salty

    Oystercatchers - Seafood Plateau

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    Seafood Plateau

    The Pearl

    The Pearl

    4.2(592 reviews)
    5.2 miDowntown Tampa
    $$

    I really like The Pearl. The Pearl has the best burger in the water Street area. The second best…read moreplace would be at Predalina. The worst place for a burger is at Boulon. I like to get the Gouda cheese instead of the other cheese that comes with the burger. The other cheese is more of a hint of Gorgonzola/blue cheese and I'm not a fan of that kind of flavor on a burger so you can opt for cheddar cheese or Gouda and I opt for Gouda. Definitely get the tater tots, but their fries are also very good. They are thick cut fat fries and I like that. The drinks here are phenomenal my friend that lives in the area. This is his favorite spot. He said that he would never go to Boulon and I could see why the food here is way much better.

    Dinner at my next Michelin-starred pick: The Pearl in downtown Tampa…read more I just love the name. The restaurant strikes a perfect balance of modern and comfort. The décor mixes old and new with vibrant colors and warm tones, comfortable seating, and bright lighting that makes the whole space feel genuinely fun. Started with a bowl of clam chowder loaded with the perfect amount of clams and vegetables--so creamy and scrumptious it could have been a meal on its own. A plate of Oysters On The Half Shel was equally excellent. For my entrée I ordered the hanger steak. (If you've never tried it, hanger is that deeply beefy cut from the diaphragm that butchers used to keep for themselves--hence the nickname "butcher's steak." Now I understand why.) It arrived super tender and full of flavor, paired with a generous serving of kimchi fried rice and a fried egg. The entire plate was wonderful and completely satisfying. Our server Vinny was a pure delight--pleasant, attentive, and just the right amount of fun. I loved The Pearl. You will too.

    Photos
    The Pearl
    The Pearl
    The Pearl

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    Big Ray's Fish Camp - seafood - Updated September 2026

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