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    Oystercatchers

    3.9 (921 reviews)
    Open 11:30 am - 10:00 pm

    Oystercatchers Photos

    Business Info

    OYSTERCATCHERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Good for kids

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    Recommended Reviews - Oystercatchers

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    Reviews With Photos

    Sheila H.

    You can't beat these views. Decided to sit on back porch the weather was perfect. My friend ordered the fish of the day it was yellow tail snapper topped with trout roe with a side of broccolini. She liked her meal. She also got a Bloody Mary (she was disappointed they didn't have a shrimp or bacon topping option) the waitress that is only available on Sundays. I loved my grouper sandwich and garlic fries. The ettoufee mayo is excellent I recommend asking for extra to dip the fries into.

    Stefanie M.

    We came here during a staycation and were genuinely surprised by how much we loved it. Our server was great, really personable and made the whole experience feel easy and enjoyable. The broiled oysters with black garlic were incredible, and we also loved the crab cake appetizer. The fried snapper completely stole the show for me, I literally can't stop talking about it. My boyfriend loved his dish just as much, which says a lot. The views overlooking the water made everything even better and gave the whole night that perfect relaxed but elevated vibe.

    Key Lime Pie
    anima g.

    I was down in Tampa for a conference and pleasantly surprised to discover that our hotel, the Grand Hyatt, houses a lovely seafood restaurant called Oystercatchers. At night it has a cozy, intimate vibe yet still very open with bright walls and a small bar, but during the day you can sit by the windows and enjoy a really nice view of the water. Booking was easy through SevenRooms, and a big plus: no reservation fees. I was able to change my reservation multiple times without any hassle, which is always appreciated when travel schedules are doing their own chaotic thing. Once we arrived, we were seated promptly, and the service was excellent. Our server was genuinely helpful, friendly, and honestly the highlight of the entire experience. The menu is fairly broad but clearly seafood-forward, though there are meat and vegetarian options if seafood isn't your thing. We ordered the seafood plateau, listed at $65, which included five fresh oysters, fish dip, about three jumbo shrimp, and sliced carrots and cucumbers. It's definitely a steep price, but not wildly out of line with other seafood spots. We added three extra oysters at $4 each, and overall it was quite filling, especially the fish dip, which came with crackers and was very satisfying. For salads, we got a Caesar and asked to split it into two plates, which I thought was a really nice touch. That said, the portion size was on the smaller side for the price. The lettuce was also not cut up, which is always a pet peeve of mine because I don't always want to cut up my own salad. The oyster cesear dressing, however, was excellent. We also got the bread (milk bread), which was incredible. Soft, warm, slightly sweet, paired with a special creamy butter. Honestly my favorite part of the meal. Bread is everything. Also, it was the first thing I ate all day, so it truly hit on a spiritual level. For entrées, we both went with fresh grilled fish. My significant other got the snapper, and I ordered the black grouper. Both were around $40-$45 and came on a bed of succotash with a side of broccolini, which was very well done. Everything tasted fresh and thoughtfully prepared. I've had better grilled snappers, but this very good. By the time dessert rolled around, we shared a Key lime pie. It was nicely tart and refreshing, a good palate cleanser, though I was definitely quite full by then. They also have a decent cocktail menu. Nothing groundbreaking, but solid. Wine selection was good as well, with enough variety to keep most people happy. One thing worth noting: when the bill came, we noticed we were charged $70 for the seafood platter, even though the menu listed it as $65. We asked about it, and the manager handled it well, explaining that the price had recently changed and that he would update both the online and in-house menus. No hard feelings at all, but it's a good reminder to always check your bill before leaving any restaurant. Overall, a very enjoyable meal with great service, beautiful views, and solid seafood. A bit pricey, yes, but that's kind of the territory these days. I'd definitely return, especially if I'm staying at the hotel again

    Barely Jerk chicken
    Don K.

    This restaurant's selling point is the view. Especially at sundown when guests flock to the back deck for photo ops, leaving their chowders, salads and entrees alone on the table. I positioned myself on the back deck for dinner right before sunset. I started with three broiled oysters in a classic topping of spinach garlic butter ($14). They were wholly delicious. Maybe I should have passed on the St Augustine Clam Chowder ($13), a bowl of lukewarm tomato based broth with datil pepper, pancetta and diced vegetables including potatoes. The highlight was to be a fried clam fritter- a clam golf ball that waded in the broth, like a beach ball in the pool. It was too fried to absorb the liquid and required a knife or a stab from the soup spoon to break it apart. Bits of clam were now exposed to a soggy mass of fried batter. Ugh. The jerk chicken entree ($34) was too much money for too little moistness and real Jamaican jerk flavors. Bits of papaya, mango and peanuts were around the piece of chicken. Sides of cilantro white rice and slaw accompanied the chicken but didn't do much to salvage the bird. Just meh. Service was prompt and friendly. So maybe the sunset serves well to distract from the menu.

    Lunch Seafood Salad
    Lita L.

    Came there for lunch and chose A Shrimp with Orzo entree and my lunch friend a Grand Seafood Salad. The Salad was a sight to behold, as it was a huge platter that appeared big enough for 4 people. Huge Romaine lettuce sections nicely dressed and covered with Octopus, Crab chunks, huge Shrimp, Hearts of Palm, Red Onions, and Green olives, so very delicious. The Shrimp and Orzo was good as well. The shrimp was cut in bite size pieces, cooked properly, land the Orzo was savory. I wasn't able to eat but half. Both were boxed up to go for another meal at home.

    Brunch Buffet Menu
    Charlie S.

    Oystercatchers brought back a brunch buffet this Labor Day weekend, and as someone who loves a good buffet, and is a sucker for seafood, it felt like the perfect time to check it out. The buffet offers a wide variety of options. The raw seafood station is the star of the show, with oysters, shrimp, tuna, and fish dip, all fresh and flavorful. The shrimp, in particular, stood out: large, juicy, and perfectly seasoned. There's also an excellent salad and charcuterie area, along with a breakfast section where you can build bagels and other morning favorites like lox or toast (I skipped that part). I did, however, go all in on the hot breakfast items. The signature lobster and crab omelet was phenomenal, and even the scrambled eggs from the buffet were surprisingly some of the best I've had. The breakfast potatoes and shrimp and grits were also highlights. They served a very tasty prime rib, accompanied by some incredible mashed potatoes. There was a pasta station as well, which I didn't try only because I was already too full, but it looked great. For dessert, they had a variety of pastries, cookies, and banana pudding. Everything I tried was good, but I do think the dessert station could be elevated a bit, maybe with a signature item or something like an ice cream option. The location is unbeatable, right on the bay. We lucked out and got a window-side table with beautiful water views, which made the experience even better. Service was excellent throughout. Everyone was super friendly and attentive. While the buffet is a bit pricier than others in the area, it's reflective of the quality and setting. I definitely felt it was worth the price and am already looking forward to going back.

    Pork Belly
    Jon N.

    We were staying at the Grand Hyatt, so this was a logical choice. If you're not at the hotel, it feels a bit off tge beaten path, but it's honestly worth the effort. Some nice views, outstanding service, and some really great food. We tried a number of dishes and the onlt miss was the Calamari which was just way too salty. Nice cocktail and wine menu. Recommended!

    Derinda C.

    Overall pretty good. The food was tasty. I like the grouper bites. The wedge salad was amazing. The Cuban was good also. The grilled oysters were ok. Kind of greasy. Our server was sweet and the restaurant is huge and beautiful. Though i had a good experience there was nothing that was memorable. Pretty average and good place for lunch.

    Fried green tomatoes
    Zhaina P.

    Decent dinner spot! Ended up here for a company dinner and thoroughly enjoyed myself. All the appetizers were interesting, of them the grouper sliders were my favorite. The staff were very nice and attentive. It was also neat to be able to see the shucking station from my table. I'd like to come back and try the brunch and some of the seasonal oysters

    Deviled Egg Trio and Oysters (Sweet Petites)
    Jessica P.

    First time dining at Oystercatchers and will definitely be coming back soon - I had no idea they've been around since the 80s!! Upon entering we were greeted right away and provided with several options of where to sit. We had a lovely chat with the manager which checked back with our table several times to ensure we were having a great time. Jack was a phenomenal server, he took great care of us and provided answers to every question we had about the place and menu. He even started us off with a Champagne toast on the house as we were celebrating a graduation, early birthday, and belated Mother's Day all at once (very busy group of women)! We of course ordered several rounds of oysters, the tuna poke, deviled egg trio, crab cake benedict, and the remoulade shrimp roll. Love that everything is made in house from scratch - all the way down to the hot sauce and crackers. (They need to sell these togo. I cant describe how buttery and amazing they were!) Extremely impressive service, ambiance and food. I look forward to returning for dinner, and also can't wait to check out their private dining space for special events!!

    View
    Lena M.

    This restaurant is beautiful and has lovely views of the bay and sunset.We were staying at the Grand Hyatt Tampa for a wedding and decided to try this beautiful restaurant. I wish we had a better experience than we did. Do know if you want a seat by a window, you need to make reservations in advance. This was not the host's fault, but we were not allowed to be seated there because of other reservations, even though the tables were empty during our time there. Our waitress was extremely welcoming and sweet. She took the time to share the history of the restaurant and welcome us for our brief trip in Tampa. We were able to use our hotel drink vouchers for mocktails which was nice. I got a blood orange spritz and my fiancé got a strawberry tonic. The mocktails were very ok. I was most excited to try the oysters. I'm a huge oyster person. On the evening we were there, they had three different types of oysters. You're required to order the oysters for $12 for three. I got excited when I saw the single seafood tower with oysters. I had asked our waitress to do one of each type of oyster in the five that came with the tower. When our single tower came out, we weren't told which oyster was which. We waited a bit to get our waitress' attention and she told me they were all the same Alabama ones. I'm not sure what happened, but I wish I knew we couldn't mix and match in the seafood tower before ordering. One of the five oysters did not look good either, it was cloudy and milky in a gone bad way. The other four were good though. The poke had too much full pepper grains in it and the fish dip was way too salty for my liking. I wish we had a better food experience here.

    Exterior entrance
    Alexis H.

    Came in for a quick lunch & we sat outside on the patio, I'd highly recommend! Server was super friendly and attentive. Food portions were huge, I'd highly recommended sharing if possible. Food was so good.

    Regina M.

    I recently went to Oystercatchers for brunch. Here is what I thought. Atmosphere: I've been going to Oystercatchers since I was a kid and it will always be one of my favorite places to eat. I came here for my post-wedding brunch with my husband! The building always looks great on the inside and I'm happy it was fine from the hurricanes. We sat on their outside shaded balcony, it was so nice and relaxing. You can't beat their unobstructed view of the water! It felt so private too. Service: The service is always great here. Everyone was so friendly and congratulated us on our marriage. Food: We loved our brunch. We ordered their pastry basket as an appetizer and everything on it was delicious and filling, you can definitely share it between 3-4 people. I had their 'B.E.C Sandwich' for my entree and it was delicious. It was a little hard to eat because it was so big, so I just ate it with a fork and knife. It said it would come with a side salad, but came it potatoes instead. My husband tried their 'Crab Cake Benedict' which he thoroughly enjoyed. We took leftovers home. We love Oystercatchers and will definitely back for another dinner or brunch! Instagram: @living.with.reg

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    Pricey but good. The atmosphere is very beachy. Service is great. Oyster presentation is awesome with meshed lemon and oyster origin flags.

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    Page 1 of 24

    Oystercatchers Reviews in Other Languages

    Ask the Community - Oystercatchers

    Do you offer all you can eat lobster?

    No all you can eat lobster when I was there. We are from the menu not a buffet.

    Is the Sunday brunch a buffet?

    Yes mainly but they also have some plated options

    Is the buffet back? I know it was stopped for COVID but I'm curious if its back now since we are coming on Sunday.

    no buffet, it is an a la carte menu

    Do you have stone crab?

    Not for brunch sadly

    Do they still have buffet and mimosas for one price for Sunday brunch?

    No buffet since COVID. Still one price and two free mimosas.

    Do they have separate menu instead of buffet for Sunda brunch?

    I was there in the fall of 2020. At that time they were NOT offering a buffet at all.

    Are you open for brunch again with buffet?

    There is no brunch buffet due to covid sadly in 2020 or 2021

    Do you know what they charge for children for Sunday brunch?

    There is no brunch buffet due to covid sadly in 2020 & 2021

    Can you bring a special bottle and pay corkage fees?

    No you cannot

    I cannot seem to find the answer to my question. What is on the brunch menu? Prime rib? Crab legs? Oysters? Oh, the price?

    When my husband and I went to buffet had a raw bar which had mussels, oysters, caviar, shrimp and then they had tables with a plethora of desserts....I don’t even have the time to name all of them. The had roasted pork on the hot table, eggs… Read more

    Is there boat dockage?

    Not that I know of.

    How much is the buffet nowadays (2018)? Do they have live music during brunch? Valet parking is no longer complimentary? Thanks!!!

    It's about $56 for Sunday brunch. Yes, sometimes they do have live music. Valet is still complimentary! This is by far one of my top favorite Sunday brunch spots.

    Is there a la carte options during brunch ? I would enjoy the buffet but it wouldn't be worth the price for my wife who would only eat some eggs and bacon.

    They actually do not. She might find it appealing though. The buffet lasts from 10:30 to 3.… Read more

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    Casa Cami

    Casa Cami

    4.0
    (231 reviews)
    1.3 mi

    Casa Cami was absolutely amazing from the food to the service to the vibe!…read more Our server was phenomenal. Every recommendation he made was spot on. We started with the flautas as an appetizer. My friend had the chicken al pastor tacos, which were incredible, and I ordered the chicken quesadilla. Hands down the best quesadilla I've ever had. The drinks were just as impressive. I asked for a cocktail I had seen mentioned in reviews but didn't see on the menu, and our server had it made perfectly without hesitation. My friend also had a custom drink made to her liking. The atmosphere really seals the deal. Sitting outside with a view of the water, sunset, and Tampa skyline was unreal. We were already talking about when we're going back before we even left. I 100% loved my time there. 10/10 recommendation!

    We came here for a Sunday brunch, we made a reservation but about 2 hours before coming in. We were…read moreseated immediately. We sat outside, the view was gorgeous. Food was absolutely fantastic, we had ceviche, tuna tostada, chicken tacos, and garden salad. Portions were large and we had plenty of food. They also have a nice zero proof menu. Our waitress was nice however the lady who brought the food wasn't nice at all. We asked her if we can get bigger plates since we had all sharing foods and not a main course each, she rolled her eyes at the request and never brought the plates. Honestly, her altitude was very bad. For the amount of money they charge, the service should be better. Otherwise a fantastic place.

    Photos
    Entering through the upper floor
    Entering through the upper floor
    Dessert Flautas: stuffed with cookie dough, frizzed with Nutella (super sweet)
    Dessert Flautas: stuffed with cookie dough, frizzed with Nutella (super sweet)
    El Manhattan: STRONG!

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    El Manhattan: STRONG!
    Union New American

    Union New American

    4.2
    (341 reviews)
    1.7 mi
    $$$

    We got the bread as an appetizer best bread I have ever had. The sushi was gas. The steaks were…read moreamazing too especially the wagyu skirt steak. The cookies were the best cookies I've ever had as well. Kyle is a goated server and he was super nice. The restaurant was pretty chill but the food was top tier and Kyle was top tier. W Kyle

    Ate here for the first time tonight and Union exceeded every expectation. Albert C and team are top…read moretier. From the spinach dip appetizer to the Caesar salad, rainbow roll, and vegetable fried rice, every single thing was outstanding. The food was fresh, flavorful, and one of those meals where every dish makes you say, "Okay, this might be my favorite thing I've had all night." Now, before anyone starts doing the math on that order... yes, I ate all of it. And no, I have absolutely no regrets. I even saved room for dessert. The signature sorbets were fantastic, especially the limoncello flavor, and the cheesecake was so ridiculously good it should come with a warning label. Unfortunately, I'm not one of those people who stops to photograph their food before diving in, so you'll have to take my word for it. But trust me--the presentation was as impressive as the flavors. Exceptional food, wonderful atmosphere, and a restaurant was a vibe. Union has earned a spot on my regular rotation. See you again very soon.

    Photos
    Outside bar is a vibe before or after dinner!
    Outside bar is a vibe before or after dinner!
    Wagyu skewers, lychee martini and tartare
    Wagyu skewers, lychee martini and tartare
    Bird of paradise and dry red wine

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    Bird of paradise and dry red wine
    OLIVIA

    OLIVIA

    4.5
    (1.7k reviews)
    3.3 mi
    $$$

    My partner and I came for our anniversary and we were extremely satisfied! service was incredible,…read morefood came out perfectly timed and amazing !!! We got the Honey and Ham pizza, caesar salad, short rib pasta, and couldn't forget the viral chicken parm! The drinks came out right away, and we were given a complimentary anniversary drink! The Tiramisu is one of my favorite!!!!! The ambiance was very calm especially for a Saturday night! highly recommend to anyone !

    I was sadly and honestly disappointed. I don't see us returning unfortunately. We were sat next to…read morethe servers station, we suggested to the manager that they put up a barrier for future guests. First we could not hear each other from all the silverware clashing and second throughout our dinner 3 times glasses were shattered at the station. The third time we were concerned, a little piece of glass had fallen in our food. The server and the manager were nice but the manager seemed to think that the solution was for the servers to slow down. That doesn't make sense to me but ok. They did remake a plate to go for us, so that was nice. The food was a little meh to me. The short ribs could have used some salt or seasoning before making the ravioli's (same with the chicken parm) just a suggestion. Pasta tasted undercooked and as if it was box pasta. I've lived in nyc and have had some really good Italian food there so I'm a little critical. I think Olivia is a little more hype and a nice ambiance for being in south Tampa than good food.

    Photos
    Ambiance
    Ambiance
    Prime burger that was rare on the inside  and couscous that had hair in it
    Prime burger that was rare on the inside and couscous that had hair in it
    Garlic bread.... Simply define

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    Garlic bread.... Simply define
    Foodys Restaurant

    Foodys Restaurant

    4.4
    (215 reviews)
    2.5 mi
    $$

    My friend and I have been wanting to try this place for awhile now. So we stopped by on a Sunday…read moreevening. When we walked in we noticed how clean it is. Great first impression. Our waitress was very sweet with an outgoing personality. She was the only waitress and stayed on top of her tables. I ordered the Greek pork chops w/salad and she ordered the chicken dish w/soup. Everything was very fresh and yummy. The chops were moist and so flavourful. It came with mash taters and veggies. The chicken was also moist and so good. *they do offer a full bar (I didn't drink) I was very impressed that the owner stepped in to help his staff when business picked up. I don't see that often enough. Highly recommend and I will be back!

    I liked the place as soon as we drove up, easy parking, large American and Greece flags flying…read more While Foodys is primarily a Greek restaurant with all sorts of Greek dishes, it offers much, much more, including sandwiches, pizzas, breakfast, and what I tried, burgers. I'll start by saying the two people with me had Greek dishes, Chicken Naousa and Chicken Souvlaki, and both had positive things to say. If we return someday I will go Greek, as I found my burger a little dry and kind of a challenge. My choice was their Dallas BBQ Cheeseburger with bacon, which I asked to be cooked medium. My plate was full with the burger itself, fries, and separately the usual burger toppings. With the onion rings and the bacon strips, I decided to not try to assemble with the toppings but just include those as I ate. The slowness of the meal was noticeable, I started with a side Caesar Salad, which took about 20 minutes to arrive.

    Photos
    Foodys Restaurant
    Foodys Restaurant
    Foodys Restaurant

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    Oystercatchers - seafood - Updated June 2026

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