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    Bigalora

    3.8 (409 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Bigalora Takeout or Delivery

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    BIGALORA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Bigalora

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    Reviews With Photos

    PZ Pistachio Mafaldine And Mushrooms
    Leah R.

    I would give it 4.5! but overall a five. We had a reservation for a wednesday night which got pretty packed. The pizza was recommended to me by a coworker and they were right. We got the pistachio and meat on just half and the lemon came through tastefully. We also god a mushroom pasta which i'm biased and those are great. only hesitant on the full five because the tiramisu was the smallest thing i've seen. We were on the second floor which is smaller but great to yap over a bottle of wine. Our server was great and consistently checked in on us. I liked this place better than other sit-down places in royal oak because it felt like they made it fresh to order. I would recommend this place!

    PZ Margherita Buffala
    David S.

    I had really large hopes for this place to be good, since I've heard it was one of the first, if not the first pizza chain to open up in Michigan that utilized sourdough as there main base. The pizza there was very good. The tomato really popped, that's what they believe makes a good pizza, you can taste that belief. That's something I will always believe, without a good tomato, no good pizza. The buffalo mozzarella did not like staying in place on the pizza, it just kept falling off. They always make their pizza too thin, and everything becomes a gross, sloppy mess. But when you get it out of the oven, that's the best experience. The crust was chewy, crunchy, and crispy all at the same time. I couldn't wait for the chicken wings to come AND... Those were genuinely the driest wings. No flavor, no meat. A lot of it was just bone. And then when the tiramisu came to the table I took a look around, just to see if anyone was watching me. I took a bite of the tiramisu, and it all came to me. It's good, but I can't like anything. Because I hate everything. I hate you. I am raci- 4/5

    Chicken Parmigiana
    Nick S.

    A casual Italian eatery with great food! Perfect for the family, friends, or a date on any occasion. Indoor and patio seating and a really good cocktail and beverage menu. The perfect spot to satisfying your Italian craving!

    Probably one of if not the best pizza I have ever had. Ordered 3 - the pistachio which was amazing, a Brussel sprout and a meat. All were great and the 2 deserts --just WOW!! Service was great too

    Front door special 5 pizzas for $60 take out
    M H.

    We have eating @ the Royal Oak location several times. Usually, on the lovely shaded patio with our dogs. Service was fast, friendly, and helpful. Upstairs seating was hosting someone's elegant birthday party- it looked like a perfect place for a special celebration! Will keep that in mind for future parties. Went in for a quick bite this time, we both ordered small plates, the homemade meatballs, and the arancini were topped with their excellent sauce- which we also enjoyed with some focaccia on the side. Hubs had a small bowl of minestrone which was homemade and had wonderful fresh chunks of veggies. Love this place! Will frequent it again and again.

    Lauri K.

    Good day .. started happy hour so sat at the bar, which is very small but acquaint for being personable with the bartenders .. food who was delicious started with the carrots pairing as well as some shrimp and then to Fungi pizza with added arugula delicious ambience was wood furniture, fire wood everywhere, comfortable and comfy

    Jillian H.

    Nice patio - however, when the train goes by cover your ears. LOL Delicious Amalfi Mule! Good food with nice ambience. Chopped salad - try it!

    The olives are fire
    Rebecca R.

    Never have I left Bigalora and thought, that sucked. What a waste of calories and money. For years since they opened the first in Farmington Hills I've been a most loyal customers. Always good pizza and always good service. Every time without fail. My personal favorite is the wood roasted veggie pizza. It's simply great.

    Ashley T.

    Fun ambiance and pretty quick service! I loved my pizza with pistachios and sausage and would totally order that again. My boyfriend was less of a fan of the pizza he ordered since the onions and peppers on it came out pretty raw still.

    Specials
    Dana W.

    Nice spot to grab a quick bite if you're in the Royal Oak, MI area. We came after seeing a show at the Royal Oak Theater and it was a good choice. They offer numerous different wood fired pizzas made fresh in front of you in their open kitchen. If pizza isn't your thing there are also many different pasta dishes and small plates available. The atmosphere is casual, and gives you a small Italian pizza shop feel. They also have a small parking lot behind the building to save you from paying to park.

    Pistachio Pizza
    Jessica P.

    I love their pizza, we went Friday night and had a 20 minute wait so we had a beer at the bar. We were able to eat outside and enjoy the evening, our waitress was attentive and gave recommendations for the best pizza. Their pizza is made with the most amazing crust.

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    Photo of Marie B.
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    3 years ago

    We love it!!! We love their margarita pizza and their sausage pesto one. We love their pastas. Excellent spot.

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    Photo of Mary G.

    Mary G.

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    3 years ago

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    5 years ago

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    Jacqueline S.

    Thank you for bringing this to our attention, Please check your inbox!

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    7 years ago

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    6 years ago

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    Heather H.

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    4 years ago

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    4 years ago

    Great fire blazed pizza! Service was awesome and good delicious. Good amount of draft craft beer and liquor selection.

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    Jacqueline S.

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    9 years ago

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    Stefanie W.

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    5 years ago

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    Jacqueline S.

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    4 years ago

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    2 years ago

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    Jason K.

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    Jessica S.

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    3 years ago

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    10 years ago

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    4 years ago

    2nd time coming here. Food was great and service was quick despite them being pretty busy. Waiter and host were very kind and accommodating.

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    7 years ago

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    7 years ago

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    Mary G.

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    7 years ago

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    4 years ago

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    10 years ago

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    3 years ago

    The best pizza I've ever had, and amazing drinks. Cole is the best bartender and made my my first paper plane my new favorite drink. 11/10

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    Chris C.

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    10 years ago

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    3 years ago

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    Chris C.

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    11 years ago

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    12 years ago

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    10 years ago

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    5 years ago

    Always have good service, great food and good music. You've introduced many friends and relatives to our favorite Italian restaurant.

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    Jacqueline S.

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    8 years ago

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    Page 4 of 11

    Bigalora Reviews in Other Languages

    Ask the Community - Bigalora

    How do i make a reservation? i called the royal oak location and they told me i do it online, however, i cannot find it anywhere

    Yelp!

    Is there a cauliflower crust option?

    No, Biga does not carry a cauliflower crust, only their signature "Biga" probiotic crust as well as a gluten free option.

    View All 3 Questions

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    Loui's Pizza - The hype is real....

    Loui's Pizza

    4.4(879 reviews)
    3.4 mi
    $$

    I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

    Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

    Photos
    Loui's Pizza - Award area

    Award area

    Loui's Pizza - Deep Dish Pizza with pepperoni and sausage.

    Deep Dish Pizza with pepperoni and sausage.

    Loui's Pizza - The crust is the stuff dreams are made of...

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    The crust is the stuff dreams are made of...

    Tomatoes APIZZA - Large Naples Sampler

    Tomatoes APIZZA

    4.2(133 reviews)
    5.1 mi

    I'm sorry, but I don't get the rave reviews. I HATE not giving positive reviews but start making a…read moreless-than-acceptable pizza at a ridiculous price and you get my attention in the wrong way. As a New Haven pizza fan, the REAL kind, I was extremely disappointed. I know that after having eaten the real New Haven (Pepe's, Sally's, and Modern), I need to tighten down my expectations, but come on! They have these beautiful ovens, a nice, clean, and pleasant place and they turn out what I would consider pizza no better, perhaps a little less good than Hungry Howies thin crust pizza! New Haven is supposed to be crispy and chewy, NOT soggy. I tried Farmington Hills a few months ago and ate in, then last week tried Birmingham and carried out. For those of you thinking that my carry-out experience may have been bad due to the 3 miles I had to drive home, but I've carried out a LOT of pies from a LOT of locations, and I DO take that into account. There are some positives: The ingredients were impeccable. Fresh, high-quality cheese and the mushrooms were done really well. The pepperoni was of good quality but nothing worth writing home about. There are a lot of great pepperonis in the area. The doneness was great. It wasn't over- or undercooked. The flavor was good, but not, as some have said, amazing. In both cases, the crust was limp and soggy, NOT chewy and crispy. Not in the least. I don't mind if it's a little bit floppy, but not like this. An analogy I might give is to compare Tomatoes Apizza to Modern Apizza in actual New Haven is like comparing Jets Pizza to Loui's. Jet's is fine, but Loui's! (If you know, you know). To me, Modern in New Haven is at par, and not to be sacrilegious to our beloved Detroit Style, with Loui's or Palazzo Di Pizza, so it's not a style issue. My two experiences were both the same, so I don't know what to think. I'll give them one more try at some point.

    Great pizza, friendly staff, super easy pickup. Cute spot with very limited eating space, this is…read moremostly a pick up location. Great pizzas! The krab was very enjoyable, and the large sampler was a hit. Will definitely be back for more when I'm in the area!

    Photos
    Tomatoes APIZZA - Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

    Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

    Tomatoes APIZZA - Naples Sampler with pepperoni

    Naples Sampler with pepperoni

    Tomatoes APIZZA - Large Naples Sampler

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    Large Naples Sampler

    Elephant & Co.

    Elephant & Co.

    4.2(65 reviews)
    0.2 mi

    I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

    I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

    Photos
    Elephant & Co.
    Elephant & Co.
    Elephant & Co.

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    Bigalora - pizza - Updated September 2026

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