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    The Noodle Vietnamese Cuisine

    3.2 (423 reviews)
    ModerateVietnamese, Noodles
    Closed • 10:00 am - 9:00 pm
    Updated 1 month ago

    Order The Noodle Vietnamese Cuisine Takeout or Delivery

    The Noodle Vietnamese Cuisine Photos

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    THE NOODLE VIETNAMESE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Noodle Vietnamese Cuisine

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    Mark W.

    We were wonder if there is a thai place in Chinatown? Yes there is. The noodles is a Vietnamese and Thai restaurant, they ordered a wide range of options, from pho, Vietnamese sandwiches, Thai curry, Thai noodles and bubble teas. I had the pho in the past, and I decided to have the vermicelli noodle bowl. It is a dry noodle bowl with fish sauce on the side. I have picked the Shrimp and grilled lemon grass pork. I like the noodle and the veggies, but the portion is a bit small compared with the image online. The taste of the taste is good, veggies are fresh and the noodle cooked well. Both shrimp and pork chops are excellent. The only downside is size as mentioned earlier.

    74. Grilled Lemongrass Pork and Egg Roll Noodle Bowl
    Vivian L.

    I ordered to go at the restaurant and didn't have any (major) issues. The restaurant was packed when I came in. The person who took my order was nice enough to realize I wanted the grilled pork and not the pork skin and redirected me to the right item so I really appreciate that. (Even though it's Viet cuisine, the menu did not have Vietnamese and I didn't know what the name of the item I wanted is in English... The staff in the front were not Vietnamese either... lol) I ordered and went off to get drinks from another store and came back to pick up my food without issue. The vermicelli bowl is good and the egg roll was nice and crispy. I'm not sure how the other food items taste but what I had was not bad.

    Mango sticky rice
    Jaz M.

    We were greeted upon entry but had to remind someone to come serve us after they helped customers who arrived after us. Not good. The food was better but not worth the bad service experienced. I don't believe I'll visit this location again. You may have a better experience.

    Special Banh Mi & Steak, Meatball Pho Noodle Soup
    Jocelyn H.

    I really enjoyed my experience here. I was craving pho and was not disappointed. My partner and I came on a Wednesday evening and were seated immediately. We got two pho bowls and a bahn mi to share for ~$40. The serving size for the bowl was almost two servings! I recommend the Steak, Meatball Pho Noodle Soup and the Special Banh Mi.

    For the Beginners Pho
    Ariel A.

    My friend and I come here every weekend! We always order the meat egg roll and the chicken pho. The service is good, not too long of a wait so long it's not that busy. It feels like a nice family restaurant, a lot of people seem to come here on Sundays after mass for lunch. Overall, I love the food here!

    really bad place , the kung pow was only vegetables with 3 shrimp and 2 of our noodles soups a hair in it , this is the worse place i have been ,

    F2. Spicy Basil with Beef
    Ivory M.

    Really disappointing experience. Ordered delivery because it had high ratings but everything was pretty bad. Shrimp were overcooked and the curry was bland but to make matters worse, the curry spilled on the way so we only had half a serving. The spicy basil beef only had 3 small pieces of beef and tons of onions and peppers, hardly an entree serving of protein. The cashew chicken was dry and lacked flavor.

    E3. Red Curry
    Vaishnavi W.

    The food was okay. The Red curry came with the sticky rice. Service was quick. Ambiance was okay. This was located a little away China Town. They had decent amount of vegetarian options too! One time try surely.

    Larry G.

    Pretty good pieces of meat in this but we already ate it. Can't get this kinda pricing in NYC. If we starving, should done the lamb hot pot place but that's like $29 per person but we could get a decent meat for $13 per person for 1 entree here... everything is like standard price under $13

    Mulan C.

    My friends and I use to come here a lot after school. My boyfriend and I decided to revisit to see if anything has changed after all these years. Happy to report back, besides the price going up a bit, everything is still pretty much the same! Our usual orders include spring rolls (has shrimp and cha (Viet ham) inside), #44 (brisket, flank, fatty flank, tendon, and tripe pho), and the Who Wants to be a Melon-aire smoothie (a cantaloupe and watermelon smoothie lol). Overall, everything tastes the same. I would say though, the peanut sauce for the spring rolls use to have more flavor. If you want some decently tasty, inexpensive (compared to other places), and well-portioned pho, The Noodle is a great place to get those cravings in!

    Steak, flank, tendon Pho noodle soup (The Adventurer's Choice Pho)  Chicken pho

    Perfect little spot for pho. They open earlier than most spots, perfect for that early morning pho craving. Server was very informative with menu questions. Big selection in the menu and lots to try. Even got some meat egg rolls to go. Everything tasted great, overall good service.

    59. Crab Rangoon  31. Pot Stickers 52. Spring Roll

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    9 months ago

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    7 months ago

    I love this place! Small, great food, quick in and out. The go to when in Chinatown.

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    3 years ago

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    Photo of Sam Y.
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    4 months ago

    Good Banh Mi for takeout. Nothing crazy but was super quick for pickup and very affordable. Good bread, pork, and fresh ingredients.

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    4 months ago

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    1 year ago

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    5 months ago

    Good food but forces tip. Don't go wouldn't recommend if you don't want to give tip or in a budget

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    4 years ago

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    5 years ago

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    2 years ago

    My girlfriend got their beef combo pho and it cured her of her illness immediately. So good!!!!

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    1 year ago

    Honestly the food here is pretty terrible .. the service is even worse . From the chewy chicken to gross noodles . I would avoid this place

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    2 years ago

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    Page 1 of 11

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.3 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Xi'an Cuisine - Hand-stretched noodles in hot & sour sauce +pork elbow 油波面加蹄膀 ($12) - not very spicy. Noticeable vinegar flavor.

    Xi'an Cuisine

    4.0(332 reviews)
    0.2 mi•Chinatown
    •$$

    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    I had a great experience eating here! The biang biang mian was really good, as were some of the…read more"tapas," the seaweed and pig ears especialy. I didn't like lamb intestine soup as much, there are a lot of different organs in there (liver, intestine, tripe, stomach, etc.) and I'm not a huge organ fan. The lady taking our orders encouraged us to also order one of the flatbreads and we also had the sliced beef maw, which was excellent! Everything was pretty hot, so take caution with the spice level! The restaurant is small, and at some point an entire tour group came in, and the steps are slippery at the front in the rain.

    Photos
    Xi'an Cuisine
    Xi'an Cuisine - Flat Bread

    Flat Bread

    Xi'an Cuisine - Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    0.3 mi•Chinatown
    •$$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    The Noodle Vietnamese Cuisine - vietnamese - Updated September 2026

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