It's been about a year or so since Borage first opened and I finally got around to trying it out…read more First off, I love the vibes in here. It's giving cute, cozy, sunny brunch vibes. My boyfriend and I came on Mother's day (unintentionally) and we waited about 10-15 minutes to sit at the bar. Getting our orders taken & our food served definitely took a bit of time, but we enjoyed seeing all the cooks in action and getting to smell all the amazing smells!! I got Grandpa's one pan skillet and my boyfriend got the sausage breakfast sandwich on croissant bread. All I gotta say is those chefs definitely knew what they were doing! The flavors were unique and intentional and I enjoyed every bite. The home fries (potatoes) were also so yummy and everything was cooked really well. There's nothing basic about borage and I love that! This place is a gem. They also have a cafe/market area where you can order drinks and pastries. I wish we waited until we got seated to order drinks because the menu was much more extensive than what I saw in the cafe and I would have ordered a different drink had I seen all the other options. The staff here are also very welcoming and friendly. We enjoyed our little brunch and will be back with family next time!

Borage Market is such a cute space and a great concept, so I really wanted to like it more than I…read moredid. The market has a fun selection of local goods, and the whole space feels thoughtfully designed. Unfortunately, the food was disappointing. The breakfast sandwich came from a warmer, and the croissant had become soft and mushy. The egg was a firm, precooked square, and the bacon was limp. The pepper jam was delicious and easily the best part, but it could not make up for the lack of texture in the rest of the sandwich. The chocolate croissant looked beautiful and had plenty of visible layers, but it was surprisingly dense and breadlike rather than light and flaky. Our cold brew and matcha were both good, although the matcha did not have much flavor despite being freshly whisked. Service was also slow and strangely disengaged, which made ordering feel more awkward than it needed to be. There is a lot to like about the atmosphere and idea behind Borage, but the execution during this visit did not live up to the presentation. Definitely going to have to try a sit down brunch next time.

So I'll preface this by saying we've had a lot of truly great food during our 5 days in the…read moreIndianapolis area. Our last dinner - at Dawsons on Main - was the best! We started with Tony's Favorite Nachos which consist of steak, chicken, chorizo or pulled pork (we chose steak) sautéed onions, peppers, house made queso, pico de gallo, guacamole, and black beans on top of freshly fried tri-colored chips. The flavors were truly amazing and often places skimp on the 'stuff' and give you a million chips - Dawsons has the perfect proportion so if anything, you have 'stuff' after the chips are gone. We loved these nachos and were from Texas so that says a lot. We also tried the Firecracker Shrimp, which are shrimp tossed in house-made honey sriracha sauce. These were unlike anything I've had. They had a crispy crunchy exterior and the sauce was to die for - I would buy the sauce alone if I could! It had heat but not crazy heat and the flavor was superb. Our table had the Beef Stroganoff. I must say I am not a fan of beef stroganoff - but this actually was prepared very well and had a very good flavor which kind of surprised me! We also tried the TriColored Tortellini with Chicken which had chicken, mushrooms, peas, sun-dried tomatoes and pesto cream sauce. The flavors were amazing together and I could have eaten more of this as well! We also had the Blackened Chicken Quesadilla which was a Cheddar jalapeño tortilla filled with sautéed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach, Cheddar and Mozzarella cheese. It was served with sour cream and Dawson's Cajun ranch. Although this was on the appetizer menu, it was easily an entree. It was stuffed with the ingredients and very flavorful and filling. All of the ingredients blended together very well and offered a mouth full of flavor in every bite! Finally, we tried the Bayou Chicken Salad which comes with Blackened chicken on top of iceberg/romaine mix with black beans jalapenos, roasted corn, fresh guacamole, house tomato relish, Cheddar, and Mozzarella cheese. It's served with tri-colored chips and Dawson's Cajun ranch. I left the chips and corn off. This was a generous salad with superb flavors. The dressing was wonderful - a little heat and a lot of flavor. Again, this was very filling as well. There was nothing I could find 'wrong' with Dawsons. The service was friendly and prompt and the food was just extremely good. I wish I could transport this place back to Texas so I could eat there more often!

Service was good. Pot roast was generous, but dry…read more Caesar salad had no zing. Iasked for a lemon to help it. Bar food, but not the best.

Always a great lunch or dinner choice. Just down the road from the office and the friendly staff…read moreand great food make it a regular visit,

Found this bar while in town recently and it seemed like a place locals go to hang out. It was…read morepacked on a Tuesday! I was lucky enough to grab a night where the 8oz filet, potatoes, and salad was only $17. My steak was cooked pretty good - I asked for medium rare but it was more like medium. The salad was larger than I expected and rather good. The mashed potatoes needed work - I'm a fan of real potatoes not just rehydrated flakes but for the price I wouldn't complain. The service wasn't 'warm' but they were attentive and everyone worked together.

We stopped for lunch while we were in town and visited for lunch. They do breakfast and lunch…read more It's quite a charming place - all decorated in Indy 500 theme (it is a few blocks from Motor City Speedway). You feel like you're going back in time about 40 years - and that's actually a good thing. The staff are all extremely friendly, helpful and accommodating. I had the steak omelette. I've eaten many steak omelettes and this is the first time I've ever been able to order the steak cooked to my preference. Most places serve them well done. I asked for medium rare and it was cooked perfectly. It also had cheese and diced green peppers and onions. Nice size and great flavor. Their hash browns were perfect - crispy on the outside but tender inside. The pancakes are large and nicely prepared - not too heavy but not too light! The waffles are also very good - very large and circular - not as thick as Belgian waffles but very good nonetheless. The fried sliced loaded potatoes were excellent. Cheese, bacon, peppers and onions - again, very tasty. Finally, biscuits and sausage gravy were also very good. The gravy had plenty of sausage in it and it was not too runny and not too thick! If we're ever in town again we will definitely be back!

This is a Speedway classic and I was excited to try it. The place was hopping and almost every seat…read morewas filled! We did a spot quickly and the server did their best to stay on top of things. What stands out is the decor. Amazing Speedway and race decor! A fun spot! We ordered breakfast items and for the price I have to admit I was slightly underwhelmed. I appreciated they did a breakfast bowl, but it seemed small and mostly hash browns. The flavor was ok but needed spices or cheese or something to pump it up. Maybe I don't know what to order but my impression was it was fun to try but not a go to spot. I might try something going again and getting something g else but there are a lot of such places where the eggs are fluffy and full which I would probably try first.

This used to be one of the newer LePeep locations, but is now being rebranded as simply 'Maple'…read more Menu seems to be largely the same, not exactly though. Seems a bit pricier though. The coffee is now Lavazza, which is European strong and delicious. Service is friendly but a bit on the slow side, so be prepared. I enjoyed the smoked salmon board, which is basically a do-it-yourself lox bagel and some side greens with a delicious dressing. And even so the menu only gives you the option of a plain bagel, I was offered an everything bagel. I did take that option and i did enjoy my meal.

It used to be Le Peeps and now it's Maple. Delicious food, great atmosphere and wonderful service!!…read moreWe came here for my son's 10th birthday breakfast and the staff went above and beyond! After our meal they brought out a warm cinnamon roll with sprinkles and "happy birthday" written in carmel on the plate! They even sang to him! Amazing experience! Thank you Maple!

Love the building. Amazing wood framing. Parking is…read moredifficult but to be expected in speedway. The food was very good but not amazing.

Ambiance: The restaurant is a nice spacious place with very beautiful wood framing and iron…read moreaccents, it's a comfortable place to be and they have covered patio seating when the weather allows. Service was a little sluggish when we went and food took on the longer side to come out but my parents who come here often said they're usually better. Food: Pulled Pork Nachos - The toppings are fairly sparse and the pulled pork is only just fine. It really needs something to amp the flavor up like more acidic tomatoes, a stronger pork rub, or punchier drizzle. 3/5 Fried brussels - For enjoyers of this vegetable, this is a good appetizer. They're lightly crispy and well seasoned with the sriracha honey glaze rounding out the bitter profile of brussels well. 4/5 We split a Whiskey Burger and Spicy Bacon Ranch Burger and honestly both were nothing special. The meat didn't stand out in any way. It wasn't particularly large, it wasn't smoked or seared specially, it just tasted like a regular patty. The toppings were fine but I wished there was thicker glaze or they gave you some aoili on the side because they were somewhat dry overall (not the patty itself but the entire burger) 3/5 The regular fries are good, I'm a fan of thicker cuts and these were still crispy. 4/5 The truffle parm fries were drenched in truffle oil which made them soggy and were way too over-powering 1/5 Overall I don't think I'll be back. The restaurant and food itself is fine but there are other places I like better that have either better prices, higher quality, punchier flavors, or more creativity. This place simply doesn't excel in any of these areas.

What went well?!? Let's get there shall we? Like you've got choices ;)…read more Avon, IN (USA) in Hendricks county (32) west of Indianapolis IN (USA) has exponentially exploded. A gob bunch in leaps with lots of bountiful interesting food choices here in 2026. I won't lie, the traffic is living in someone else's nightmare or a ground hog's day of a horror flick. Big YIKES. Very very congested. If only the Greenwood IN (USA) engineers would say heya fellas, how's about doing it this way, k?!?Tho the roundabout on Smith Valley/Old Merdian is a literal question mark octopus whatever as you approach it. All with zero ways out beforehand, Upon facing multiple options in a you know what show once you arrive for those options isn't as fun as one might think. Why folks become illiterate behind the wheel of a car is a thing I do try to avoid ;). Anywho...back to Ford's Garage in Avon. To suggest it was great is quite the understatement. I ordered not with DoorDash but called this establishment for my own peace of mindfulness. Bison Burger with fries. Ready in 15 minutes is what was told to me. WOW to Ford. I see now why Ford's are built FORD tough. It is toughfanfabulousawesome inside. Chevy who? For REAL. The ladies' room is where I'd love to camp. Seriously, the design/deco should be in all campsites. The recycling alone is where I felt the true grit of Ford's vision. Use what is available to stay feasible, why waste is how I felt while being in this restaurant. Thank you to you Yelp for being my go to & a bunches more to Ford. Back to the meal...since it was my lunch before a yoga class, I took my lunch to Carmel, IN (USA). As I'm trying my best to depict how juicy, tender, & zero what's that I'm chewing on in a typical hamburger wasn't a thing for me, simply won't suffice. It was still warm & freaking delicious. TBH, the standard of bison reminded me of a restaurant in Custard Park. SD (USA), Ford's prolly better. Why? Bc I ate this burger yesterday, Custard Park was last year ;). The fixings is what I found most delightful. Ford's bison burger is a perfect blend of deliciousness. Exactly crafted by a staple of our beautiful country, America...became inspiring to this Hoosier. I have the other half to look forward for today's lunch. Yippee! When you're in town or near mb Avon IN (USA) to want something different...plus want a high protein meal, this place is worth the drive. Just watch your surroundings as construction is all over this area. Enjoy, Amy

The atmosphere at Fords Garage was inviting and nostalgic! Lots of quotes from Henry Ford and the…read morebathroom sink was a gas pump nozzle and a tire! We had burgers which were amazing! I had the estate burger that hit every taste bud with joy! Our waitress topped off our experience! She helped us find the best on the menu and had a smile that made us feel like family! Her name was Sienna by the way!! Take time to enjoy the restaurant! It was incredible!

Great fresh food. Lots of turnaround. They even leve carafe of coffee! The food is very clean a nd…read moreflavorful. The local is well designed, bright and a welcome to eat at ease and converse Our waitress Kayla was awesome and address all of our needs. I like a restsurant that can cook on par or better than me. This was a treat. Their juices are fresh and you can make it a party fir a few dollars more with a shot of liqour. The bloody mary was pleasant with bacon as a substitute for the traditional celery. The coffee was fresh and good. I higjly recommend and will be back

Myself and my family recently went and had breakfast here. We were visiting from Washington State…read more The food was absolutely amazing! I had the carrot cake pecan pancakes and they were delicious. They are HUGE but very good. I had scrambled eggs on the side. The food was nice, warm, and tasty. The customer service was excellent, and the vibe was modern and casual. I really enjoyed everything about this restaurant and highly recommend it!

Excellent flavor and crispy fries. Order came up quick for a busy Friday evening. We would return…read moreto this location.

Fast food restaurant perfect for a late night snack. I ordered the Original Patty Melt - two…read moresteakburger patties on toasted rye bread with Swiss cheese and grilled onions. The patties were crisp on the edges, the onions were caramelized, the bread was nicely toasted and the cheese was melted perfectly oozing off the sandwich. The menu is packed with steakburgers, hot dogs, chicken sandwiches and tenders, fish sandwiches, fries, onion rings, soft drinks, and shakes. Everything you could want during a late night craving.

Found this place on our way to the Pontiac Speed Shop in Brownsburg Indiana. Amazing place!…read moreBartender was awesome, beer was fantastic and the Me, flatbread, the wife, personal deep dish pizza. Both were Delicious!! So glad I found this place. When my engine is done, WE ARE DEFINITELY STOPPING BACK!!! Thank you!

The food was extremely salty. Our server Astra was amazing. Quickly spoke to the kitchen and…read moremanager. Our food was replaced with excellent items. We were offered a refund but declined because replaced our order with great food.