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    Billy Sims BBQ

    3.4 (45 reviews)
    Closed 10:45 am - 7:45 pm

    Billy Sims BBQ Photos

    Business Info

    BILLY SIMS BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Billy Sims BBQ

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    Reviews With Photos

    Pulled Pork Dinner with Baked Beans and Coleslaw; Rib Dinner with Green Beans and Potato Salad
    Rogers J.

    Always GREAT Food and EXCELLENT Service! Today, I enjoyed a Rib and Pulled Pork diner. The Sides were Green Beans, Potato Salad, Baked Beans, and Coleslaw. Everything was DELICIOUS!!!

    John F.

    I had the Huesman sandwich. It was delicious. I'm partial to the hot sauce and my compliments to the manager and his staff who perfected the art of this sandwich and bbq science.

    a tray of food
    Scott G.

    Out here in OKC on a business trip. I decided to walk in here and check it out. 2 guys at the counter were very nice. Made me feel welcomed in their restaurant. Food was good. Hard to find good BBQ but this place was great.

    turkey with some green onions
    Kim H.

    The Turkey was undercooked I think. The turkey had a little pinkish in it and it was like if you had put it in the oven and taken it out to early. it was to juicy and just wasn't "right" it was sortove good but felt weary of eating it because it wasn't cooked enough basically... The texture was off too it was like Rubbery & gelatenous the green beans were good. I would not order the Turkey again ever.

    a salad in a tray
    Kendall T.

    I give this a four stars review because I branched out and decided to eat grass for dinner BUT I had it with a twist! That twist was turkey and bits of pulled pork to add a bbq flavor to a healthy and classic option. The dressing was this smoked bbq ranch that I've tried to recreate. BECAUSE IT WAS SO GOOD. It changed my perspective on salads and what you could add in them: smoked corn cut off the cob , pulled pork, slice turkey, and many basics. The macaroni was okay. I could tell it tasted better at its peak but I got a batch that was a bit bland and not as creamy from sitting out. The prices were fair and the options were good. I would definitely go back. The staff was nice and the room was clean. Oh yea. The food was good! Ha

    Efrain E.

    1st of all, the food was good. The place was clean. The workers were friendly. Those three facts make this place worthwhile. Most places can't meet all those criteria. I had the 2 meat combo and was full at the end. This place exceeded my expectations. Wish they had this franchise in my home state of Connecticut. The location of this place makes it a must stop for all visitors to Oklahoma City. It's literally right down the street from the airport.

    Great food! Heisman sandwich!
    Robert F.

    The best BBQ I've found in OKC, which doesn't say much as this is the only BBQ place I've been to in OKC. I'm so happy with the service, food and selection. I had the "Heisman" sandwich which was so tasty, with three different types of meat! The ribs were good too ! Awesome!

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    1 month ago

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    11 days ago

    Food was ok. Brisket was a bit dry. Baked potato salad was weird. Pulled pork was ok. Ribs were ok. Green beans tasted canned.

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    2 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Service was great but bbq was mediocre. The sauces were fine. Not likely to return the next time I'm in OKC.

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    6 years ago

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    6 years ago

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    5 years ago

    Good clean courteous and good que. will definitely use this as an option going to OKC airport

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    8 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Billy Sims BBQ

    Clark Crew BBQ

    Clark Crew BBQ

    4.1
    (861 reviews)
    5.5 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Dining area near the bar
    Dining area near the bar
    Clark Crew BBQ
    Outside of business

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    Outside of business
    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
    (663 reviews)
    5.7 mi
    $$

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Food is good, service is friendly, drinks are great, vibe is nice, prices could be better. It's…read morekind of like an upscale-ish BBQ place, which is cool for the right circumstances. I thought their chili was worth it and their brisket is good as well. Recommend for a date night or a classier BBQ dinner. Overall good choice

    Photos
    Dining room
    Dining room
    Combo Plate
    Combo Plate
    Entrance

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    Entrance
    Bedlam BAR-B-Q

    Bedlam BAR-B-Q

    4.2
    (350 reviews)
    7.3 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

    Photos
    Bedlam BAR-B-Q
    Chopped brisket sandwich with coleslaw and fried okra
    Chopped brisket sandwich with coleslaw and fried okra
    Bedlam

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    Bedlam

    Billy Sims BBQ - bbq - Updated August 2026

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