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    Billy Smoothboars

    2.9 (138 reviews)
    Closed 11:00 am - 9:00 pm

    Billy Smoothboars Photos

    Business Info

    BILLY SMOOTHBOARS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Adaryll B.

    Stopped in here on the way home from a work trip. The place had the sports bar/BBQ joint vibe to it. The food was so good. They really know what they're doing in the kitchen. The staff checked on us just enough to make sure we were good I ordered the BBQ Boar Burger. The only thing I'd change about it would be the reduce the lettuce a little bit that's it. I left satisfied and would gladly come back.

    Key lime cheesecake
    Jessie B.

    Was recommended by friends and did not disappoint. I had the meatloaf (new menu item) with smashed garlic potatoes and my fiancée had the prime rib with baked potato. Both were delicious, I'd definitely go back for the meatloaf. Our group also had the chicken piccata, ribs and rib steak and everyone loved their meals.

    Runny coldslaw

    Went there yesterday 430pm, thought it was odd 3 cars in the parking lot. Waitress had a mask on... ok. Sat down ordered cod and chips, and my husband got tri-tip. When waitress showed up with the food, the cod was 2 fish sticks. Sooo, weird. My husband's steak came out in pieces, and cold. Fries cold, coleslaw looked old kind of runny, baked potatoe was really good. Waitress took the steak back to warm it, not sure how that was done but brought back cold again. Was told it was cold cuz the room was cold. Discussed with my husband that his steak was not tri-tip it was left over prime-rib. He agreed, steak does not get served in pieces. Also waitress never asked how he wanted his steak, he had to tell her and she looked confused.. weird. Went there for a date but wont go back. Not a steak house, atmosphere was weird and now I know why nobody was there. The other cars in the parking lot was the cook and the waitress. Bad sign for a saturday.....​

    Bread service
    J G.

    Been in Bandon for almost two weeks. Drive by this place often. Always looks busy but it's away from the downtown core. Finally decided to stop. We didn't wait long to get seated. Hostess was friendly. Waitress greeted us after about 10-15 minutes. Drinks came out quickly and were good. Dinner also came out quickly. Nothing super special, just good home cooked food. My prime rib was a little over cooked but was still tender. My wife's NY steak was very good. Sides were tasty. Of concern, the place was like a steam box making it a little uncomfortable. All in all, good meal and good service. Prices comparable to other places in town.

    Clam chowder is the best
    Chels B.

    Excellent food, beverages and service. I had the prawns dinner. So much food, for a great deal. Mother had a bread bowl, said it was excellent. She ate every bite. Definitely a place to check out.

    Seafood Combo

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    5 years ago

    Local food not well prepared. Had Fatty beef. it's also the loaded gun rack pickup truck bar if that is your thing ...

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    3 years ago

    Have always had awesome service, food amazing, always a good experience, love the look of the place, very comfy !

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    5 years ago

    Love the quality of the food and the service. Some of the most generous restaurant owners I know! A staple of this community!

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    3 years ago

    Yum! We love this place! The food is really good and the people who work there are friendly. Nice place to go in Bandon.

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    Page 1 of 4

    Ask the Community - Billy Smoothboars

    Review Highlights - Billy Smoothboars

    Billy's has always been known for quality food, good service and pleasant atmosphere and I was happy to see nothing's changed after covid.

    Mentioned in 2 reviews

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    People searched for Steakhouses 137 times last month within 15 miles of this business.

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    Lord Bennett's Restaurant

    Lord Bennett's Restaurant

    3.9
    (286 reviews)
    1.1 mi
    $$$

    Staying a night in Bandon and wanted a good dinner spot. One of the higher Yelp-rated restaurants…read morecharges a $15 split plate fee, so we said "no". Lord Bennett's was still high in the ratings and since my wife and I almost always split our entrees, we went here. We don't mind a split fee in the $4-$5 range, especially when they do it for us, and many places then give you a little more of the side (in this case fresh veggies). Not only did they not charge a split fee, they split it for us. We started with a small Caesar Salad and a bowl of Clam Chowder. Both were excellent. We paired it all with a glass of King Estate Pinot Noir, one of our favorites (we're from Eugene, so we're biased). The main entree we split was the Pasta with Applewood House-Smoked Salmon. It was in a creamy white cheddar sauce with bow-tie pasta and was phenomenal. There is one other place we went that had a similar dish in Port Angeles. Fresh salmon and house-smoked is what does it, I think. Our server was attentive, but we were not rushed. She checked in periodically and never made us feel like they wanted us to just eat and go. The restaurant is also oriented to the Pacific Ocean and almost every table has an ocean view. Highly recommend. (One two-star review from a few months ago said they were "not impressed but if it were half the price it would have been good." We disagree). We felt the prices were VERY much in line with a nice dining experience, which this was. The salmon was $33, the small Caesar was $9, the Chowder was $8 and each glass of wine was $16.

    The food was good and some flavors were really great. I loved the Asian inspired veggies and the…read morerice was completely unexpected burst of flavors. Really lovely. The oysters on the 1/2 shell were not quite salty enough for my personal liking and quite small but were a lovely clean oyster and I appreciated that the staff replaced the puny one with two robust 1/2's. I did have to ask for horseradish and Tabasco but that's personal preference again. The staff were kind and helpful but whispering which gave off a bit of a "you shouldn't have fun here" vibe. Very much like Lord Bennett might come out and give one a good scolding if you were to boisterous. The halibut cheeks were not my favorite and I wasn't a huge fan of the wasabi style sauce they put on the ahi (it was a texture thing for me). I would still recommend this restaurant HIGHLY just as a must try. The views are stunning!

    Photos
    Great vibe
    Great vibe
    Filet mignon
    Filet mignon
    View From Our Table

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    View From Our Table
    Tony's Crab Shack

    Tony's Crab Shack

    4.1
    (851 reviews)
    1.5 mi
    $$

    Greeted right away by a friendly old guy with a great vibe. Super nice! Showed me the menus and…read morespecials and said the girl at the window can take my order when I'm ready. I opted for the fish tacos and boy they did not disappoint. Lightly fried tortilla and fresh fish with plenty of cabbage and onions and cilantro. I was a little worried about the TNT sauce on the side, but it was da bomb sauce! Order 2! I was stuffed but I got them down. Would absolutely recommend. While I was eating a few kids came in with their parents and the man who greeted me, bright or a crab and was giving the kids a lesson about crabs. They were so enthralled and I lived hearing their little voices asking questions. What an amazing local experience. Great job!!

    I was looking for good fish tacos on the Oregon Coast near Bandon and Tony's seemed to have the…read morebest reviews. I'm not sure why. I walked into what looked like a......souvenir shop? One half looked like a low rent tourist shop and the other half was a tiny window and only a few spots to sit. Definitely not what I was expecting. The fish looked like cat food, all chopped up and mixed in with the cabbage and cream that tasted so much like mayo I thought I was served tuna salad for a second. They were then served on the most anemic looking tortillas ever with the blandest pico de gallo ever. No salt, all mayo flavor. Tacos like this are why people say there aren't any good tacos in Oregon. The staff was ok I guess, however when I was a little confused on the menu the kid behind the counter smirked and talked to me like I was 5 instead of just answering my question. I definitely won't be back to this spot...... #onthehuntforgoodfishtacosinoregon

    Photos
    Tony's Crab Shack
    Albacore Tuna Melt Sandwich - @rayz
    Albacore Tuna Melt Sandwich - @rayz
    Tony's Crab Shack

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    Pacific Grill

    Pacific Grill

    4.4
    (18 reviews)
    5.4 mi
    $$$

    Ate at Pacific Grill twice this weekend (12/27/25 - 12/28/25). I was very pleased with both meals!…read moreI was lucky enough to have Kat as my server both times and she was wonderful! When I asked for no feta cheese on my gyro she informed me that it was also in the tzatziki (I really appreciated the heads up) and she also clarified if this was a food allergy or preference (I appreciate her concern in the case that this was an allergy to dairy). She was also quick with bringing me ketchup and hot sauce and anything else I asked for. She really made both meals excellent :) The food was just as good as the service! My Traditional Breakfast really hit the spot! Thanks again to Kat for recommending the bacon. My gyro was a little plain, because I got mine without cheese and tzatziki. BUT the chicken was super flavorful and the veggies were fresh and crispy. I added a splash of lime juice and this was perfect for me. And I must say these are some of the BEST French fries I've ever had!! I'm not sure if they're considered double fried or beer battered (?) but it is definitely worth the $3 upgrade to get them! I only wish they would just put the dang bottle of ketchup on the table instead of bringing it to you in a small metal cup (which they did at both meals). Odd policy IMO; seems like it makes more work for the servers. But that is a very small complaint for an overall very great restaurant!

    I love that there's a very limited menu, which means everything is very fresh. The service was…read moreamazing and kudos to the Chef who went the extra mile to adjust my meal to not have any garlic, which is an allergy for me. My waitress was very attentive and seemed to generally care whether I was enjoying my meal. Since I dining alone, and it is a small dining area, I was especially impressed that they gave me the window view seat that I had requested even though the table for four was being used by just one person, me. I even had a view of the fire pit which they had turned on outside, which offered additional ambience. Although the beet salad was amazingly delicious I think basically one beet (1/2 red and 1/2 yellow) for $14 was a little steep. The timing between the appetizer, salad, and main dish was perfect. Be sure to make a reservation. Enjoy!

    Photos
    Inside the Pacific Grill
    Inside the Pacific Grill
    Prime rib cheesesteak with peppers, side caesar.
    Prime rib cheesesteak with peppers, side caesar.
    Pacific Grill

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    Bandon Fish Market

    Bandon Fish Market

    4.1
    (509 reviews)
    1.5 mi
    $$

    Stopped by for lunch on our way down to the Redwoods…read more There's plenty of parking right outside in the lot. The restaurant overlooks the water so there's a nice view from inside. The restaurant itself is small, clean, with a good amount of seating. We came in when the machine was broken so they only took cash. Thankfully, there's an ATM in the Bandon cafe down the street so it wasn't much of an issue. I ordered the dungeness crab and shrimp sandwich at market price which was around $21. A little pricey for a sandwich, but worth it. The sandwich was packed to the brim with fresh crab and shrimp. You have the option of coleslaw or fries. I chose the fries which were fresh and flavorful with a nice crunch. The sandwich was extremely filling and can easily be split between 2 people. I'm tempted to come back again one day to try their fish and chips and clam chowder as well.

    Friendly people nice quaint place. Due to a refrigeration issue no chowder and out of king cod…read more But super friendly and accommodating. Ended up getting the rock fish and chips. Not terrible. Everything came piping hot except the coleslaw it was chilled. The batter was a little thicker than I prefer and even cooked to a deep brown (not burnt) there were clumps against the fish that was still uncooked doughy batter. The batter had interesting seasoning that was a bit on the sweet side but overall tasty. Six big nuggets of fish. I forgot to get a picture right away but pulled two out. Lots of fries. Under seasoned but for health reasons of various people that is understandable. Coleslaw was not bad, had dried cranberries which was different. Not bad but not life changing. Overall a good meal.

    Photos
    This is my go to Fish and Chips in Oregon!! Yes, Oregon.
    This is my go to Fish and Chips in Oregon!! Yes, Oregon.
    Chowder with a dock and marina view
    Chowder with a dock and marina view
    Ordered fries oyster side and fish'n chip with Cod. Very good portion and reasonable price. Delicious food and Friendly staff.

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    Ordered fries oyster side and fish'n chip with Cod. Very good portion and reasonable price. Delicious food and Friendly staff.

    Billy Smoothboars - steak - Updated July 2026

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