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    Bincho

    4.8 (304 reviews)
    ModerateRamen
    Closed Closed
    Updated 1 week ago

    Order Bincho Takeout or Delivery

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    BINCHO ATMOSPHERE

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    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Bincho

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    Reviews With Photos

    Spicy Tonkatsu Ramen - Excellent!
    Eric H.

    Friendly service and delicious food. The Spicy Tonkatsu Ramen was excellent, and it was actually spicy. I did not need to ask for any extra heat. Definitely one of the best ramen dishes I've had in recent memory. The gyoza was large and packed with pork, but a little greasier than I'd like. Despite that, it still was a tasty dish, and I would order it again. I would make Bincho a regular stop if I lived closer. This is one of those places that does actually live up to the Yelp hype. Bincho, I will be back!

    BINCHO BLACK TAMAGO TONKOTSU RAMEN
    Juliet G.

    Oh my goodness, Bincho creates the most flavorful bowl of ramen in the SFV, hands down! I came by for take out today close to the opening at 5PM, and they were already lit with customers! Despite even that, I was helped immediately and was heading out with my order for 2 bowls in about 15 minutes. I was also offered a glass of ice water while I waited, which was very kind. Every aspect from the dark walls and wooden bar, down to the music and bathroom is well thought out. You can tell they truly value their space and the customers that support the restaurant. Don't get me started on the food ~ We tried the Bincho Egg Black Tonkatsu Ramen. The broth was silky and creamy, not oily or heavy at all. The black garlic added a very interesting earthy and almost scorched taste to it. The egg was sweet, and I've never had a sweet ramen egg before but it went well with the rest of the umami flavors in the dish. The green onions and wood ear mushrooms had a fresh crunch to them and there was enough to get a good amount in every bite. The charsiu was tender + savory sweet, kinda tasted like cheese to me but that's also a positive lol! The noodles were slightly chewy and the portion was just right for the amount of broth you get. I have nothing bad to say about this ramen, it's truly one of those spots where your heart desires seconds or even thirds lowkey. I'll be back again to try a different option on the menu. That spicy karaage looked pretty fire so I may need to come back to try that too... Thank you Bincho! Y'all killed the ramen game.

    Menu
    Arlene B.

    I was craving some good ramen and luckily was told about this spot. There are not a lot of good ramen places in the valley but this place is literally the best! Located inside a small shopping plaza, the place itself is that not big inside. But we went on a Sunday evening and it wasn't busy so we were seated right away. The menu offered lots of different ramen options, both spicy and not spicy. They also have appetizers and desserts. I got a Thai tea and it was very very good. They brew the tea in house so you could tell it was fresh. And it wasn't overpowering in sweetness. Now onto the ramen 5/5!!! I got the spicy tonkatsu ramen and it was perfection. The broth was rich and creamy yet not oily and the meat was tender and flavorful. The egg was cooked to perfection as well. Can't wait to come back!!

    Yuzu Jidori Chicken with Egg Spicy Tonkotsu w. Egg
    Serinee T.

    I was so excited to check out this place and it exceeded my expectations! Our waitresses were so helpful with their recommendations. Highly recommend their Spicy Tonkatsu with Tamago--this broth is so garlicky and full of richness. The Yuzu Jidori Chicken Ramen with Tamago has a very light broth and is refreshing. We also tried their Yaki Mayo Cha-Siu bowl and instantly fell in love...the generous portion of cha-siu and their addictive sauce all over the rice is perfection. Will be getting more of this next time. Super excited to return especially for their lunch special.

    Amazing food!!! The gyozas were delicious!

    The gyoza's were amazing!! Yumm the service was very good too! Will definitely be back!

    Spicy Tonkotsu Ramen. Excellent too
    Dan T.

    Label as no 1 ramen sure is a problem if I'm the owner. but this place do excels in their reputation. Noodle is perfectly cool and their broths either the pork base or chicken base delivered a nice kick. Ambience is better than I used to before oh this place was a curry spot in the past. Service is excellent, great job ladies. I would recommend come a bit late lunch around 2 or early dinner to beats the rush. Many customer come saying that they heard from the news about this spot and they all come to try. Try them, for me ramen is very personal. Great ramen for me maybe not for you. so you won't know till you try. Their ramen broth is not heavy at all but maybe too creamy but they also have the clear option that my son has and that's also perfect.

    Spicy Tonknkotsu  w. Char-siu
    Christine S.

    Tried the Spicy Tonkatsu with egg and the Bincho Creamy Tonkatsu. Both were really rich and flavorful + the char sui was tender. The spicy chicken karaage had good flavor but wish it came with a lemon wedge or sauce. I'd like to try the clear broth next time as the creamy broths were a bit too rich for me! Small place with both tables and bar seating, you sign up on a sheet outside waited about 15 minutes on a Friday night around 6:30. It got really crowded around 7 so expect to wait outside. Small parking lot out front.

    We've been here a couple of times, so we've tried a few items that we can recommend. Spicy Maguro Bowl: We love this dish. I ordered it whenever I took my son there for an after-school snack. During his growth spurts, my son will sometimes order it in addition to his ramen. Garlic Edamame: You can't go wrong with this. Takoyaki: Fried octopus balls--yummy! Bincho Gyoza: These gyoza are quite large, so be prepared for all the juicy filling. They're a little too oily for my taste, but they are very satisfying and filling. As for the Tonkotsu ramen, we prefer the Black Tonkotsu over the regular Tonkotsu. It comes with two pieces of tender pork, and while the egg is an extra charge, we think it's worth it. The broth is rich and creamy--I feel like I gain a few pounds just by slurping it! My husband tried the Yuzu Jidori Chicken once, but he found it a bit too salty so he sticks to the spicy ramen. The servers here are super friendly, which makes the dining experience especially enjoyable. Their welcoming smiles are one of the reasons we keep coming back.

    Gyoza and Cha Siu
    Johana H.

    This spot was on the list of top ramen spots in LA and the only spot from the valley so had to try it! Service was so welcoming and inviting from the start. It Was these two girls and they were so cheery and funny. We came on a rainy Saturday around 4:15pm and it was pretty full but we sat at the bar and there was plenty of room there and it was clean. We ordered the gyoza which I was going to get anyways but then one of the girls recommended it so for sure we had to get it. Then we got the Cha Siu which was my first time trying that and that was delicious! I'd order that again. The gyoza was a bigger size than what it usually is and it was so hot. It was nice and filled up with pork. I got the Black Garlic ramen and the broth was delish but I mixed it up more because half of it was full of black garlic. My sister got the Spicy Tonkotsu Ramen and it was packed with flavor with medium spice. Everything was delicious! There is enough parking but a lot of the spots are taken for other businesses so they're mostly by the Goodwill parking.

    Inside
    Harrison W.

    At this point of time I can say that this restaurant deserves 5 stars. Employees are actively checking everything was ok. Ambiance was cozy. I ordered spicy tonkotsu ramen and non spicy one. As always spicy one is my favorite. This time I remember to stir it throughly before I eat. It has perfect level of spiciness but if you don't like spicy food, this would be a bit much for you. All that being said, I can say this Ramen restaurant is the best in SFV.

    Bincho Egg Black Tonkotsu Ramen
    Ashlyn R.

    Was so happy to see this place is open late on the weekends! Came in for a bite to eat and really liked the karaage and takoyaki. I ordered the Bincho black with tamago and found it to be a bit salty for my liking. Still pretty good though and the servers were super nice! I'd come back again :)

    Bincho  Tonkotsu with Egg
    Jasmine D.

    I've been to Bincho a couple times now and it never disappoints! Definitely deserving of its reputation as one of the top ramen spots in the SFV and even LA! It has gotten more popular now so definitely anticipate a bit of a line especially if you're coming on a weekend. Service is quick, efficient, and friendly. Bincho karaage - love it!! So juicy and flavorful and comes out piping hot and fresh every time! Bincho signature tonkotsu - simply a classic. The broth is so hearty and rich without feeling too heavy. The noodles are the perfect firmness and the portion size is very satisfying Bincho black tonkotsu - was super excited when they added this to their menu! Has such a tasty and savory garlic and umami/mushroom flavor Parking: free parking in a shared lot with the other businesses

    Spicy Karaage
    David L.

    After two weeks we are back at Bincho to try a few different dishes. The spicy tonkatsu was rich, flavorful and had a nice kick. I like it better than the black tonkatsu we had last time. The clear tonkatsu while lighter, tasted clean and smooth. The aburi chashu bowl was smoky and charred, which amplified the taste of the chashu. Also enjoyed the spicy karaage. Reminded me of Korean fried chicken. So thankful to have Bincho in the valley. Saves us the dreadful drive on the 405 to Sawtelle.

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    3 months ago

    Best ramen spot in the USA. Get the chicken ramen! With chicken brother! Better than a lot of places we had.

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    Page 3 of 8

    Bincho Reviews in Other Languages

    Ask the Community - Bincho

    Do they have the lunch combos on the weekend?

    Do you have or will you have a veggie ramen (for vegetarians and vegans)?

    Yes we do have vegan ramen!

    Do you deliver?

    We have Door Dash now. Thank you

    Don’t See Your Question? Ask Away!

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    Hachioji Craft Ramen

    Hachioji Craft Ramen

    4.3
    (448 reviews)
    19.7 mi
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

    Photos
    Interior
    Interior
    Hachioji Bun Burger
    Hachioji Bun Burger
    Sapporo Beer

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    Sapporo Beer
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    19.8 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

    Photos
    Inside
    Inside
    Agedashi Eggplant ($6)
    Agedashi Eggplant ($6)
    Miso Carbonara ($17)

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    Miso Carbonara ($17)
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (164 reviews)
    20.1 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    I have not been to Tsujita in a few years and this was my first time at their Art district…read morelocation. I'm a fan of their tsukemen at their original Sawtelle location. During the pandemic, I loved ordering their ramen kit and making our own tuskemen. However, I have to say the quality of the food from this location seems to be poorer. I ordered the spicy pork tsukemen. The noodles were a bit soft that I think they were overcooked for a few seconds longer. It didn't have the chewy bouncy texture that I was expecting. The broth seemed to be missing a few toppings that was promised in the menu, there was no green onion, chopped chashu and menma. Overall I enjoyed the ramen, and it was still good, but just not as good as I remembered. The service was just okay as well. I did think the waitress tried her best, but she was the only one person working during Sunday lunchtime. It was very hard to get her attention. I can't help but feel a bit disappointed with this experience. I'm not sure if I'm going to come back.

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    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
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    Chashu Ajitama Tsukemen
    Kouraku

    Kouraku

    3.9
    (1.4k reviews)
    19.7 mi
    $$
    47 years in business
    Family-owned & operated

    I've visited Kouraku a handful of times over the years, and it remains a reliable spot for Japanese…read morecomfort food. They're open late, making it a great option for satisfying those evening cravings. The menu is incredibly extensive, featuring just about every Japanese comfort dish you can think of. From omurice and ramen to curry katsu and much more. With so many choices, sometimes it can be a little overwhelming to decide what to order. This time, I kept it simple and went with the shrimp omelet over pork fried rice topped with gravy. It was comforting, satisfying, and exactly what I was in the mood for. Our friends ordered ramen and an oyakodon, and everyone seemed happy with their meals. Kouraku also serves alcohol, making it an easy spot for a casual dinner with friends. The service was friendly, and the food definitely hit the spot. They accept credit cards, and I even spotted a robot helping deliver some of the dishes.

    I came after some event and tried a few food items from the gravy omelette to some of my friend's…read morepork tonkatsu curry (not pictured). The curry was actually pretty amazing. It had a deep and robust flavor. I don't think I've had that flavor of curry anywhere else but it was deeply heartwarming and satisfying. I really did enjoy this dish a lot. However, the pork cutlet isn't wasn't the best cutlet I've had. I would put it in the middle range of tonkatsus out there. While good, it didn't have the crisp flakiness you'd find in a specialty restaurant that specializes in just tonkatsu. However, it is still good. Next up was the omelette with gravy with fried rice that had both shrimp and pork. I feel the egg of the omelette was well made. It had that texture and consistency you would really want from an omelette of that nature. The pork and shrimp fried rice tasted a little light in the seasoning and flavor, which isn't necessarily a bad thing. The gravy was also lighter than a heavy gravy as well. When the food came out, I thought the meal would be deeply heavy due to the quantity and the gravy, but it still felt a bit light and manageable, which was kind of outside of my expectations, so that was pretty interesting. I do like the chicken soup this comes with. It has a nice flavorful broth where you could tell it was made well too. The service here is pretty good and attentive. The ambiance is nice but pretty busy. Also, if you come on the weekend, expect to wait a bit because a lot of people do want to eat here and the line can become a bit backed up.

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    Kouraku
    Kouraku
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    Bincho - ramen - Updated June 2026

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