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    Birdie's Pie Shop

    4.3 (111 reviews)
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    Updated 2 months ago

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    April L.

    Tart, But Not Too Sweet - A Lovely Surprise from Birdie's Pie Shop I finally got around to trying my triple berry pie from Birdie's--two days after purchasing it, straight from the fridge and into the microwave--and to my surprise, it was still so good. I expected it to be overly sweet like most American pies, but it turned out to be beautifully tart and balanced, with just enough sweetness to complement the berries. The filling was packed with berry flavor and had a nice hint of lemon that made it bright and refreshing. The crust was also a win: buttery without being greasy, and held up well even after a couple of days. I personally would've loved it to be even more sour, but that's just me--I have a rare love for extreme tartness, so I won't dock a point for that. I actually think the flavor is very well-balanced for a general palate. The only downside is the price increase--it used to be around $5, but now it's closer to $7 for a small pie, which feels steep. Still, the quality is undeniable. I might just try baking pies myself at this point thanks to inflation, but if I'm craving a dependable, not-too-sweet dessert, I'd definitely consider coming back to Birdie's. Service was nice and ambience was decent even though the shop was very small.

    Kitchen
    Daniel S.

    Ambiance: 10/10 so cute inside. Great lighting. Such a cute space. Service: 8/10 they were super kind and friendly Food: 7/10 the key lime pie was delicious, the scratch made whip cream, with orange zest was tasty and beautiful. The best part was the graham cracker crust. Absolutely delicious. 1/4 thick was perfect and the texture was awesome. The filling was good and perfectly acidic. I think it was a bit too sweet for my liking but nonetheless yummy

    Karli P.

    Love there different kinds of mini pies to try for desserts or for thanksgiving desserts too we love the different types and varieties and flavors to try from!!!

    Raspberry Cream-FABULOUS!!!
    Ellen K.

    I purchased 5 personal sized pies: Raspberry Cream was FABULOUS! Chocolate was also great! Not too sweet. Strawberry Basil was really good but not enough filling in the small size. Trio Berry also had good flavor but again way too little filling and the crust was waaay too thick although very tasty. Key Lime didn't hold over to the next day very well. Flavor was just okay. The Strawberry Basil & Trio Berry would probably be much better in the full size version. Very friendly service too!

    Macey C.

    I love being able to pick through so many different flavors of individual pies. Savory & sweet! Always so yummy too.. :)

    Pumpkin pie & Eclair pie
    Carlie L.

    Still fantastic. I keep going back again and again. My favorite sweet pies are the eclair and chocolate caramel pecan (I love the flaky crust as a base), and my favorite savory is the roasted vegetable pot pie. Mama Bird is a true gem and her staff are very kind, too!

    Birdie's Pie Shop (Post Falls location)
    A'Lexus Y.

    My family and I will typically come to this location for our sweet pastry pie needs. Generally, they're never lacking in business despite their unique business hours but manage to for the greater part of the time customer friendly. Usually, every time the taste and the flavor of the pies- here are spot-on! This time around the quad apple and dreamsicle pies were lacking in overall quality and flavor. Unfortunately, the inside of the freshly baked apple pie was raw and undercooked while the crust was overcooked. The dreamsicle tasted mostly cream cheese (maybe) and cinnamon. Not anything super exciting. The service itself was decent and the aesthetics of the building are super cute. I'd recommend as long as you can get them on a good pie day to jet over to grab some pies and set out in the backyard dining area.

    Key Lime Pie, Chicken Pot Pie (L), and Apple Pie (R).
    Tiffany L.

    Such a cute hidden gem in Post Falls! They also have another location in Hayden Lake. This location is small and doesn't offer much seating (a few bar height seats). I would say this is more of a pick-up/take out type of place. PARKING: Free in the lot it's located, however there's not many right in front (maybe 5ish spots max). There are more spots around the right corner! They offer 4 different sizes for their pies: ----Large: Huge pies that are not only your typical width, but are pretty high in height. ---Personal: Just bigger than a slice, more like a little bigger than a hockey puck. ------Quads: When you feel like sharing or can't pick just one personal pie flavor, they have a special to choose 4 personal sized pies. ---Bites: Sold only by the dozen. Literally a bite size taste of each pie. Great to sample a dozen flavors, but honestly they are too small for my own preference. (I need more than a couple of bites haha!) The staff was really helpful in terms of helping me navigate what to try. I also appreciate how they give out a card with reheat/storage instructions. Here's what I ended up getting: ---APPLE PIE ($4.95 for personal size): This was my favorite of the three I tried! It is full of locally sourced apples that are cut fresh, tossed in spices, and put into the crust within 24 hours. They don't come from bottled or canned apples, so the apples are not mushy or soft. Hands down would get this one again or a large size for gatherings! ---CHICKEN POT PIE ($6.75 for personal size): This savory favorite has chicken, potatoes, carrots, peas and leeks. This was good and tasted as I expected to. ---KEY LIME PIE ($4.95 for personal size): This is made with a gluten free, buttery vanilla cookie crust with our signature key lime filling. This was good, but it's tough to beat my all time favorite from Joe's Stone Crab. Next time, I'm going to try the Triple Berry! Can't wait!

    Quad pies ($19.50). Triple Berry (upper left), Key Lime (upper right), raspberry lemon (bottom left), peanut butter chocolate (bottom right)
    Sandee L.

    Local gem alert! All six of us were wowed by the pies here. On the regular, they have one savory: chicken pot pie and four sweet: apple, chocolate cream, and key lime. Daily, they have one additional savory and two sweet. Quads are available for those who would like maximize their tasting experience. The quad price of $19.50 is for the sweet, but for a slight up-charge you can swap some savory ones in (savory are bigger). I was going to mix up the quad for just the two of us and then the bf said he wanted six total! Can you tell he likes pie? Anyway, great decision since we got to try the taco pie and chicken pot pie. Both has a fantastic flaky crust and were loaded with meat and veggies. Dessert pies were awesome too. Loved the raspberry lemon. If you like Reese's, get the peanut butter chocolate! The triple berry was very berry and wasn't seedy like some berry pies can be. The key lime was good too, but wasn't anything extraordinary like the others. The girls were very hospitable here! They also have a cute patio area in the back where we enjoyed our pies.

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    5 years ago

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    3 years ago

    Lovelies little pie shop, super sweet staff, incredibly delicious options!!! Will stop here every time I pass through the panhandle.

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    3 years ago

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    4 years ago

    Best pies and especially gluten free pies in town!!! We order them for every special occasion!

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    5 years ago

    Literally my favorite dessert shop ever. Best customer service, such yummy pies, and fair in prices!!

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    5 years ago

    Raspberry chocolate cream pie is amazing!! I wish there were more locations especially in Spokane.

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    3 years ago

    Pies are the best they have many options and the people are really nice and helpful you should definitely try it

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    4 years ago

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    5 years ago

    Fantastic pies. Great service. My favorite is the apple, but my husband likes the key lime. All are incredible.

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    6 years ago

    Oh my pie! Highly recommend the chicken pot pie. The crust is very flakey. Lots of chicken and flavor.

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    Page 3 of 3

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    Ciccarelli's

    Ciccarelli's

    4.9
    (86 reviews)
    6.5 mi

    I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

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    Dessert Case
    Dessert Case
    Blackberry Swirl Cheesecake
    Blackberry Swirl Cheesecake
    Cheese sticks

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    Birdie's Pie Shop - bakeries - Updated June 2026

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