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    biricchino

    3.8 (221 reviews)
    Closed 12:00 pm - 3:30 PM, 4:30 PM - 9:00 PM

    Order biricchino Takeout or Delivery

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    BIRICCHINO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    mushroom pasta
    Francis S.

    Went to Biricchino on a Thursday night to have dinner with my sis. She's raved of this place and so I know I had to give it a try. We went in with no reservation and was seated rather quickly since it was the begin of dinner (530pm). The restaurant had a dimmed light vibe and open brick walls. The waitress was nice and took our drink order quickly as we took time to figure out what we wanted to eat. We had several dishes and all were so tasty. For apps we had Prosciutto with melon and Prosciutto with tomato, mozz and basil. The Prosciutto was so fresh and the melons were actually sweet. The star of the night was the mushroom pasta. The pasta was made from scratch and you could tell by the texture. It was so tasty. The cream sauce and mushrooms were cooked perfectly. My sis had the stuffed pasta and that was also really good. Unfortunately, I was full and couldn't get desert but I will be going back to try some more things. If you're by MSG and want some yummy Italian food, definitely stop by!

    Inside looking towards the bar
    Miguel T.

    Came back and had bad experience Bad service and an unbelievable wait time Not sure I'll come back after many good meals in the past Didn't even get a free drink for messing up our orders What eventually came was obviously rushed out of the kitchen

    Pollo Milanese, note that it was cooked in a pan, seasoned and tasted so good. Gemelli Genovese was very good!

    Went to New York last weekend for an Event at Peloton studios. No plan for where to eat afterwards, we did a quick check on Yelp and found this place. No reservation, but they were not busy that early about 5PM. By the time we left the place was almost full. The Service, Food and Ambiance were all great. So happy we found this place. If we are ever back that way, we will return. A gentleman did come out from the Kitchen to talk to the table next to us, they clearly knew each other, but his demeanor was kind and genuine towards the couple.

    Michelle O.

    04/25/23: Another great dine. Arrived around 6:45 pretty crowded but we had reservations and was seated immediately. Ordered pretty much the same items as previous visit only different was todays scallops special. Tasty, felt it could have been cooked a tad more. Accompanying sauce great blend. Food was yummy as usual. Please staff, definitely will continue as long as they sustain these delicious meals. Lastly I asked to see bottle of dessert wine to determine if the same I had while in Italy. The bottle was different but what a surprise asked if we would like to sample. Yuuum it definitely tasted like the one in Italy. May need to order next time I visit.

    Cozy
    Johanna B.

    My friend and I were going to meet at the start time of Sleep No More. I was free before then to grab a delicious dinner for myself. I literally stumbled upon Birrichino. And I was glad I did. A somewhat earlier dinner, they were getting crowded by the time I left. Upon entering, I couldn't help but noticing the cozy and Christmas-y welcoming atmosphere. The rustic, exposed brick added to the charm. Service (via Jordan and thank you) was attentive. I kept it simple and quick. I started with a smooth Chianti as a warm bread basket made its way to my table. The aroma of the bread coupled with the olive oil was quite good. Shortly after placing my order of Shrimp Arrabiata, the pasta arrived. A hearty portion that included 6 large shrimp in a spicy sauce allowed me to savor its deliciousness. Oh my, it was really good. I wish I had a plate of it now as I write this review. No time for dessert or anything else, I quietly and happily left this charming restaurant to meet my friend. Excellent and looking forward to returning.

    Pappardelle ai Funghi
    Maggie B.

    I came here for dinner with a small group of friends. Our waitress was super friendly and sweet. They provided a generous amount of complimentary bread, sesame breadsticks, and olive oil for the table. We loved the arugula pear salad. The blue cheese, walnuts, and slightly sweet dressing paired perfectly together. For my main, I had the pappardelle ai funghi. It had a good amount of mushrooms and nice flavor from the shallots and rich cream sauce. My friends also enjoyed the orecchiette salumeria biellese and said the linguine nere was very flavorful. Their bottles of red wine start around $46. We enjoyed the Chianti. Though the restaurant is in a crowded neighborhood, it felt very under the radar so it's a nice option for a low key, satisfying Italian meal.

    Old brick walls
    Jose T.

    Great place in Chelsea for an Italian meal. Apparently the owners started out making Italian cold cuts so I thought either the sausages or salumeria plate was a good start. We chose the sausages and boy were they good. We ordered the small platter an md it was still a huge amount. All the sausages we obviously freshly made and full of labor with different spices. The platter had Aragua and grilled onions. A must get. We also got of their house salads which was wonderfully fresh and nicely garnished. For an entre we had the pappardelle Al fungi. This dish is jus mason yne blend of the heavy cream, pancetta and mushrooms with the pasta is just perfect. Truly an outstanding dish. Today on. Wednesday we found only 3 other tables occupied so this not the NYC I remember but the dining room is very mice with brick walls and granite tables and floor. They have a nice wine list l, cocktails and a few Italian beers. The cannoli was the only semi miss. It was just ok. All around a very good place to get your Italian fix

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    16 days ago

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    4 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    Photo of Rob K.
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    8 months ago

    Amazing atmosphere and food from this smallish hidden gem in midtown. Definitely worth another visit.

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    11 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    2 years ago

    The food and service was outstanding.. I was in a hurry because of the Knicks games. Next time I'll choose to miss the game ‼

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    1 year ago

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    2 years ago

    Cozy italian eatery with warm wood interior. Sat at bar and musroom pasta was perfect!

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Ambiance was great. Ordered the pappardelle ai funghi and it was amazing. Will come back next time we visit.

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    Salumeria B.

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    2 years ago

    Food Service and ambiance all great. Pasta was excellent and the grilled octopus was really tender.

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    Olio e Più

    4.5(7.5k reviews)
    1.0 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Pasta De Pasta - One big communal table in the middle with more tables along the edge

    Pasta De Pasta

    4.0(85 reviews)
    1.5 miEast Village
    $$

    I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

    Super cheap place to go after a show, they're open until 11 which is super nice…read more We got two of the fettuccine alfredo, one with creamy chicken and one with crispy chicken. I like the crispy chicken better, just because it added texture to the dish. Not bad, just not that good. We got the food within 5 minutes after we ordered. It was fine, the noodles were a good texture, just not a very flavorful dish. It's a fun place to try. Service was fast and there was plenty of seating. Seemed to be a super touristy spot near broadway.

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    Pasta De Pasta
    Pasta De Pasta
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    Pastagasm

    Pastagasm

    4.1(37 reviews)
    0.5 miFlatiron
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    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

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    Pastagasm - Counter/seating space.

    Counter/seating space.

    Pastagasm
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    La Devozione

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    3.6(141 reviews)
    0.7 miMeatpacking District, Chelsea

    Such a great find for happy hour in Chelsea market!…read more I stopped in here with a friend the other day to grab a drink. Their espresso martini on happy hour was perfection! Great flavor and the $12 price tag made it extra delicious! They have some food on happy hour so we also tried the mac and cheese lollipop. Super cute idea and presentation. I thought it was very flavorful! The sauce was so yummy but the texture was a little off for me. It was pretty thick. But all the flavors were great! I would order these again and also want to try the happy hour gnocchi. I would definitely recommend this for happy hour! The vibes and service were top notch.

    We had one of the best experiences here at this establishment, Brandon was our waiter and I was…read morevery impressed on his demeanor and great hospitality. I have been around the world and this fine young man helped us out with great suggestions on what he thought we would enjoy eating , and also I ordered an old fashioned which is one of the best if not the best I have ever had. Food was impressive and we thought we were in Italy. All I can say if you don't know what you want to eat when heading to the Chelsea Market go to La Devozione !!! A must if you're looking for top cuisine , amazing atmosphere, and friendly staff ... we recommend this to anyone who is going to NYC .... Thank you Brandon B V Simi Valley CA

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    biricchino - italian - Updated September 2026

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