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    Via 13

    4.1 (1.2k reviews)
    Closed 5:00 pm - 10:00 PM

    Order Via 13 Takeout or Delivery

    Via 13 Photos

    VIA 13 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

    Recommended Reviews - Via 13

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    Reviews With Photos

    Cappuccino
    Ashley J.

    Very average. Was able to get a Saturday lunch reservation last minute and sit outside last minute no problem. Brought the dogs which was nice. Their one hour bottomless drinks for $25 is a great deal. The menu had a good mix of pizza and pasta to choose from. The pizza we chose was just OK but the cavatelli was pretty good. Service was mediocre. Took forever to get menus and to pay our bill.

    Gnocchi
    Stephanie W.

    Good spot for dinner! My friend had her birthday dinner here and we shared a few entrees! Everything was good and the service was great! We shared a few drinks and out of everything my favorite was probably the gnocchi and the prosciutto arugula pizza!

    Tiramisu
    Ruby C.

    Sotto 13 is an Italian restaurant in West Village with sophisticated atmosphere, excellent service and quality dishes and drinks. The dining room has a high ceiling window, which allows sunlight to shine through at daytime. Highly recommend if you're looking for a spot for romantic date night, friend/family gathering or weekend brunch. Shoutout to our server Helder--he was attentive and friendly throughout the dinner. *Grilled Octopus $22** The tenderness of the octopus won our heart. The outer was well-grilled with a slight crispy, while the inside was still bouncy and tender. The green tomato vinaigrette was a great sauce to dip into. We also enjoyed the roasted herb potato on the side. *Yellow Fin Tuna Tartare $21* A refreshing and appetizing antipasti. The fresh tuna cubes created a harmonious flavor with mashed avocado on the bottom. It was delicious to eat with the toasted garlic bread. *Hanger Steak $42*** Star of the show was definitely the hanger steak. The steak was cooked to perfection with a nice pinkish center and charred edges. It was served with a porcini mushroom sauce and roasted potato. Every element on the plate hit the mark, except the broccoli rabe was a tad salty for my liking. *Orecchiette Pugliese $28 They rotate the pasta menu based on seasonal ingredients. Our server recommended orecchiette pugliese, which was tossed with italian sausage, broccoli rabe, sun-dried tomato and parmigiano. The ear-shaped pasta held up the sauce beautifully. The flavors grew on us after a few more bites and we devoured it. *Tiramisu $12 I really liked the fluffy and airy texture of the mascarpone cheese. I wished the ratio of mascarpone cheese and ladyfingers were more balanced.

    Holly C.

    My partner and I agreed, the most refreshing and amazing Italian meal we've ever had! If you're looking for a refreshing take on Italian food that's not overly heavy, then this is definitely the place. We had the pan seared scallops, the orecchiette pugliese and the octopus and they were all extremely well made and balanced. It still has those Italian notes with the acidity and strong flavors but it was complimented well with their use of greens that made for a uniquely refreshing experience

    Octopus
    Ann S.

    Super cute date night spot in the West Village! We enjoyed a delicious meal of Italian-inspired cuisine where everything was flavorful and cooked perfectly! We left full and so satisfied and loved the ambiance! We Tried: *Mussels - shrimp, octopus, tomato sauce, tuscan bread *Hanger steak - marble potatoes, broccolini, brandy green peppercorn *Octopus - roasted mushrooms, white beans, bell pepper, swiss chard *Creme Brûlée So good! Add this spot to your list if you haven't already!

    Katrina W.

    My friends and I came here for the brunch option on the weekend. Note that everyone is supposed to participate in their family style meal that comes with alcohol. They were kind enough to allow an exception for us so half our party did the family style and the other half ordered a la carte, but don't bank on that happening! Everything was honestly soo delicious and the experience was super fun! They give a LOT of food. We definitely had leftovers. I would say the only dish we didn't care for was the Quinoa Bowl. It was good, but just not as exciting as all the other items. Overall, great place!

    Makayla N.

    Honestly this place was good but not five star worthy. I feel like the food was good, but the service wasn't the best as we were met with unwelcoming service and our server kept dropping plates and dishes around us. One person in our party had a fork fall onto his back and he held it out so that someone would take it away lol. Not a terrible spot, but there's definitely better restaurants that I would rather go to around here

    Vegan Pepperoni Pizza
    Arlene N.

    I could not believe their vegan pepperoni pizza was vegan it was amazing! The cheese was perfectly melted.. I have no idea what vegan cheese they use but it was perfect! Love the vibes here. Great service and friendly staff. Will definitely be back.

    Desserts
    Anna L.

    Think we lost track of how many times I exclaimed, "wow - this is so good!" ... because it was! Excellent dining experience at Sotto! We arrived on a Sunday night circa 8pm for NYC Restaurant Week, no reservation. We were promptly seated by a very friendly host! The space was beautiful and trendy. Everything we ordered was great! We started off with an Aperol Spritz and a Naughty Girl cocktail (oooh-la-la!). We continued with the octopus (fabulous!!!) and tuna tartare appetizers. Our mains consisted of the prosciutto pizza and the absolute piece de resistance - the lamb ragu rigatoni. Wow! We could have each gotten our own Finally, we had the crème brûlée which was fantastic as well as the Nutella/chocolate dessert balls. The service was also on point and very friendly! Overall, highly recommend and looking forward to going back again.

    Corn Pop
    Anthony P.

    RATING: 7.3/10 I will say that the service is outstanding here. Really felt welcomed - right when I walked in, I think either the manager or owner was there greeting me and he continued to check in on our table throughout the night (we're really no one special, and it was our first time). The service gets a 10/10 The food was good too - notably the OCTOPUS appetizer was really delicious, had a nice crisp char and the best texture to it. Really fresh tasting and great job to the chefs because octopus is really easy to overcook and make tough as a result. TUNA TARTARE - was solid too, although because there's so much of these dishes in the city it's hard to stand out. I think that while we enjoyed it, it would benefit from a crispy component to pair with. CORN POP (COCKTAIL) - this was really delicious - if you like sour its got that nice lemony sweet and sourness while also having this sweet creaminess from the corn. A highlight of the evening for me as someone who likes all these things. CAVATELLI - silly me was trying to be too healthy and I didn't -love- this but I think because it's the healthier veggie forward option. But I will say the pasta was really good texture-wise: al dente with a really satisfying chew. My friends got the veal pasta and it was delicious!

    Applejack old fashioned $18 with pear salad $17 in the background
    Susan C.

    Celebrated a friend's birthday here with a party of 6 on a Saturday evening with reservations at 6:30pm. The restaurant was about 60-70% full by then, with reserved tables filling up the back area seating as dinner wore on. There's outdoor covered seating for about 12-14 people directly at the entrance, though it was a bit chilly so no one was seated there when we arrived. Right inside there's a bar to the left with bar seats and seating at high tables to the right. The back of the restaurant with sky lights set into high ceilings has a more formal feel. Food was quite good, decent appetizers, quality pasta and main dishes, and from feedback of the diners at our table everyone enjoyed the food. We ordered the arancini $18, pear salad $17, Di Parma pizza $25, spaghetti carbonara $27, pork osso buco $35, linguine clams $28, gnocchi with lamb sausage $29, broccolini $12, chocolate almond cake $12, and several drinks. They provide focaccia and olive oil for the table. Being Italian food it does tend to get quite heavy considering at carbs, olive oil, cheese, but the food didn't come off as greasy, I think because they used good olive oil. Service was terrific, very attentive and knowledgeable since a few people in our party had food sensitivities. Overall solid spot for an Italian meal.

    Burrata

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    6 months ago

    This was so amazing! Definitely recommend if you are in the area. Good atmosphere and nice staff.

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    Via 13 Reviews in Other Languages

    Ask the Community - Via 13

    Does a 3:00 pm seating still get you the brunch deal? I know their hours says brunch ends at 3 pm but I wanted to make sure.

    Yes. Last seating for brunch is 3pm. Our social brunch is available 11-3pm Saturday and Sunday.

    Does the entire party have to be there to be seated?

    Yes

    Would bringing your parents and family here for a Mother's Day brunch be a bad idea? Does it get too rowdy that it's hard to hear people?

    No this place is great for Mother's Day! It's very pretty and it gets loud but not rowdy. You can definitely still hear someone across the table.

    What is the brunch atmosphere like? Do they offer private dining room options?

    I did not see a private room. In the entrance there's the bar with a small set which is more intimate I suppose (where I sat) and in the back is a larger space with many tables louder atmosphere, typical city brunch scene.

    View All 8 Questions

    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.9 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.9 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    1.7 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    1.5 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Via 13 - italian - Updated July 2026

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