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    Pasta De Pasta

    4.0 (74 reviews)
    ModeratePasta Shops
    Open 11:30 am - 11:00 pm

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    With shrimp
    Crystal W.

    Omg delicious!! Open late enough until 11pm. Fresh pasta and then they toss it in their cheese wheel. And topped with your topping (mine was shrimp in tomato sauce and garlic herb). Love love love. Great spot!! About $20 for a bowl of pasta

    Beef Arancini
    Kyle W.

    We recently checked out Pasta De Pasta, and I ordered the Alfredo pasta and added crispy chicken, and the pasta was really good. You could clearly tell it was made fresh, and the Alfredo sauce was rich, creamy, and full of flavor. The only slight disappointment was the arancini... They tasted alright, but were much smaller than we anticipated, so next time I'd probably just stick with the pasta dishes. I also liked the counter-order concept where they call your name when the food is ready, which keeps things casual and easy. The staff was friendly, the inside was modern and clean.

    Ravioli with pesto & dried tomatoes
    Caitlyn F.

    Overall a solid spot to get quick, fresh pasta. I got the fettuccine alfredo and added broccoli, crispy chicken, and parmesan. Minus a star because some of my broccoli pieces were cold. It was like if someone microwaved frozen broccoli, but didn't do it long enough so the stem was ice cold, but the floret portion was warm. The crispy chicken was thin and added a good crunch to the pasta. It wasn't very saucy, which is what I prefer so that I don't get tired of the taste. With all my toppings, it came out to around $17. My boyfriend got the ravioli with pesto & dried tomatoes (about $15) and the flavor of the sauce was really good! It's a really open spot with ample seating. Service was ok, the cashier we had wasn't really friendly and kind of seemed impatient with us while we were figuring out how to order.

    Bolognese!
    Dani V.

    Delicious fettuccine Alfredo for under $10--extra if you add toppings, but still worth it! Very yummy and filling. The place is cute and simple, with both two-person tables and a long communal table, which is rare in NYC. I'd come back.

    Fettucine Alfredo
    April M.

    Don't let the fact that the price is cheap make you think this place is lacking in quality. It is seriously so good! You can watch them make the cheese wheel pasta from outdoors or inside at the counter. Staff is cordial, courteous, and their service is very quick! I got mine topped with Parmesan (which is an extra dollar) and crispy chicken (+$4). The crispy chicken was crispyyyyyyyyyy and came cutlet style. Overall super tasty and worth it for a starting price of $9.90! The serving is generous too. They've got plenty of seating and the seats have got a wireless charger built into the table that worked with my iPhone. The space was clean and spacious and not hard to traverse.

    Sophia N.

    Something so simple, yet so good. Pasta tossed in a cheese wheel. I found Pasta de Pasta on TikTok and added it to my list of MUST visit. There was a line, but it moved quickly. I ordered fettuccini w/ crispy chicken with arabbiata sauce. The breaded chicken was cooked to perfection, the sauce was a nice spicy kick to the pasta. The pasta is fresh and homemade. My family got multiple bowls and agreed that it was good. This is my favorite place to eat on my recent trip to NYC. Cannot wait to be back.

    Heather B.

    Well, I was influenced. They got me. I was mindlessly scrolling through that clock app one night in September and boom, pasta in NYC. I thought to myself this would be a great spot to stop and eat before heading to the train station. It's worth the visit. A nice quick delicious meal. My friend and I happened to be on the Citi rental bikes. We were able to roll up and park behind a construction vehicle that was not operating because well it was the evening around 7pm. Once we parked our bikes, I headed to the short line to order. I was in line maybe 10-15 min, then waited for our food for about 5-7 minutes. Once I had our food I headed outside to eat by our bikes. Honestly it was a magical New York moment. I opted for the special, meatballs with marinara with homemade alfredo pasta, and my friend opted for the chicken cutlet with Alfredo pasta. I love that you can see into the large front window. Watching them cook is pretty neat. There is large glass windows in the back of the restaurant where you can see employees make the homemade pasta ect. There is also a bathroom which is always an added bonus. The staff were working hard and were very polite. They were doing well at paying attention The way I think of this place is an upper scale fast food for pasta. It is delicious, fast and ample seating inside. You also can't beat the price. A meal for $10 or more depending if you add on.

    Fettucine Alfredo with Mushrooms
    Michael J.

    The decor is nice and the food was not bad not amazing but out of 10 stars I'd give it a 6/10 We had pasta with bolognese and mushroom and onion - total with 2 drinks $34 so a pretty decent portion and we were stuffed I'd go back but won't be sad if I don't Service was good

    Bolognese
    Victoria K.

    The best part about this place is that the pasta tastes very fresh and chewy (they do make it right there in front of you), but it wasn't anything special to me. The base pasta is alfredo, and you then have the option to add on additional sauces/toppings as you'd like. I chose the bolognese. Again, everything was very fresh, but it was just a little too overwhelming. It's very rich already with the alfredo sauce, and then the bolognese just made it even more savory. I do love fast casual pasta eateries, though, and I'm glad they get business.

    Exterior
    Christina W.

    Visited with a friend last week! I ordered the fettuccini with crispy chicken and broccoli. I love the recyclable bowls. The food was very rich and yummy. Less than $20 for the bowl. You put in the order at the counter and then they call you to come grab it. We sat at the long center table on stools. I do wish the stools had backing for comfort. The decor is simple but nice, and the lighting is bright. It started to get very busy around 6pm. It's like fast food, but nice fast food. I'd go again if I'm in the neighborhood.

    Cynthia L.

    Ok wow if I could give this place 6 stars I would. Hand pulled, fresh, homemade pasta. What's better than that? As you can see I devoured my plate and after this I will shamelessly say I got 3 more. Staff were really nice, they convinced me to get a tiramisu (which was amazing) and it wasn't too crowded inside. I don't live in the area but when I come back I will be trying more!!

    Fettucine Alfredo with tomato pesto and crispy chicken
    Hui L.

    Stopped by for quick dinner before a movie. There was plenty of seating inside from a few tables and mostly stools (also charging on the side counters). I didn't have to wait too long for my order: fettuccine alfredo with the addition of pesto, tomato and crispy chicken. I wished that they mixed the pesto with the pasta because by the time I finished eating the chicken and got to the pasta it had already sort of hardened and clumped together. The chicken was interesting, the outside had a crispy coating but the meat felt sort of snappy like eating chicken cartilage which was unexpected. The tomatoes were tangy and a bit tart. I didn't really taste the pesto sauce too much. I felt like besides the additions of meat, adding the sauce won't make much of a difference for the flavor. Personally, the sauce felt a bit too heavy for me so I ended up not being able to finish the whole order. It was quite a large portion of pasta though, so it's a good spot to fans of fettuccine alfredo.

    Pesto and dried tomatoes with extra parm
    Dan K.

    Hip place mostly for the novelty of the experience. The concept is fresh made fettuccine noodles that are cooked right away with parm from an actual parm wheel. So it's really fast-ish food. You can even see them making the pasta in the back. There's the base Alfredo but then options to add other things like crispy chicken or dried tomatoes with additional sauces like bolognese or pesto (which is in addition to the Alfredo) and even extra parm. You order at the counter, wait a few minutes, receive your order and eat it. There is no table service but there are plenty of seats (kinda chaotic) but it's fast food so seats come up quickly. I got the pesto and dried tomato and extra parm for $14 (skip the extra parm and save $1).

    Mushroom

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    Review Highlights - Pasta De Pasta

    We loved watching the pasta being tossed in the cheese wheel, and found the staff to be especially kind and personable.

    Mentioned in 8 reviews

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    House of Pasta NYC

    House of Pasta NYC

    4.7
    (63 reviews)
    0.2 mi

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

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    Interior vibes
    Interior vibes
    Meatball Cacio de Pepe
    Meatball Cacio de Pepe
    Waiting for the bathroom

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    Waiting for the bathroom
    Pastagasm

    Pastagasm

    4.1
    (37 reviews)
    1.1 mi
    $$

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

    I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store

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    Counter/seating space.
    Counter/seating space.
    Pastagasm
    Pastagasm

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    4.0 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

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    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    Hashi Market

    Hashi Market

    4.2
    (11 reviews)
    2.8 mi

    This is my second Hashi market visit at this location. It is very spacious with lots of great…read moreitems to choose from, both prepared food and grocery items. They also have a vast amount of goodies, specifically chips, cookies and candy from Japan, Korea and China. There is also a section with stationary items and toys for all ages. The market has a small seating area which is great for grabbing a quick bite or soft serve ice cream, in my case, near the ice cream station. I love black sesame ice cream and put my colleague on to it, and she loved it as well. It was a nice treat on a hot 80 degree day in NYC. This space is in a great location in Cobble Hill, not far from transit and shops. The best part is it's clean and well lit. Will return to try some of their prepared foods and packaged salty items.

    What a nice addition to the neighborhood! There aren't many Japanese (or even Asian in general)…read morestore around and the few are tiny. Hashi feels like an actual grocery store with aisles of Asian goods. While it's still a bit pricey, it's the next best thing without traveling to Chinatown. My favorite part of their ready to eat hot foods/sushi section. I decided to get a Sashimi/Sushi Combo ($23), which I also got to enjoy right away. They have a dining area for you as well. Plus, you get 50% off at Fujissa located inside with $10+ purchase at Hashi Market (just show your receipt when you order). And don't miss out on the 50% off discount after 7pm for the hot foods/sushi, which is an hour earlier than Ten Ichi Mart.

    Photos
    Hashi Market
    Front of store
    Front of store
    Hashi Market

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    Pasta De Pasta - pastashops - Updated June 2026

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