Cancel

    Open app

    Search

    Gnocchi On 9th

    4.0 (201 reviews)
    ModerateItalian, Pasta Shops
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Gnocchi On 9th Takeout or Delivery

    Gnocchi On 9th Photos

    Business Info

    GNOCCHI ON 9TH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Gnocchi On 9th

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gnocchi Al Pomodoro Con Burrata (V, VG)
    Andrea A.

    This spot has been on my list for months and was able to stop by on a Saturday afternoon with no wait! My sister and I split Al Pomodoro Gnocchi with burrata and it was delicious. This is a great spot to stop by to grab pasta to go and walk around the neighborhood.

    Risha S.

    I got the pesto gnocchi with burrata on top and it was so creamy. Served in a takeout box, it's the perfect grab and go lunch or dinner. Definitely ask for the burrata as it makes the flavor a bit less heavy.

    Nah
    Fay K.

    Is it a pint of mouthwatering General Tso's chicken? No, it's a pint of gummy gnocchi with overly spiced and soupy sauce served in a Chinese takeout container. The sauce was meant to be vodka sauce but it was infused with heavy oregano flavor as if it got mixed up with a marinara sauce, so it was bad flavor and had a watery texture as well. The only positive was the fresh burrata on top which tasted sweet and creamy. The tiramisu was nothing special and overpriced. It's a nice concept, but the execution is sadly lacking. At least the staff was friendly and they had lively music playing.

    Black Truffle Cacio e Pepe Con Burrata
    Haley S.

    Literally so good I think I died. The black truffle cacio e pepe sauce, with burrata cheese was to die for. It is $18, but gnocchi anywhere else in NY will run you $30! This was so good, my bestie and I door dashed an order of the vodka sauce gnocchi to our hotel the same night. Definitely recommend!

    Black Truffle Cacio e Pepe
    Margaret M.

    I ordered the truffle gnocchi! The shop was tiny, but there was a small area outdoors for seating. It was about $13 for a rather generous portion of pasta. They had several varieties of premade gnocchi, which they reheated upon ordering. Personally I found the sauce to be a little overwhelming and the addition of truffle powder on top was too much. For the price and convinence I'd give it 3 stars. I would be willing to try it again and maybe order a different flavor profile.

    Black Truffle Cacio e Pepe & Gnocchi alla Vodka
    Gloria L.

    Late night drunk snack... sure. Sober mid day hungry meal... not sure I would recommend The gnocchi itself is super pillowy and soft. The star of the show had to be the gnocchi black truffle cacio e Pepe but I was soooooooo let down with the gnocchi alla vodka :( it tasted like tomato sauce out of a can. Would definitely recommend you get the cacio e Pepe instead. Tiramisu was good

    Anthony P.

    So I was ready to never come here, but a friend wanted to check this place out and I do like gnocchi and wasn't looking for a big dinner so we decided to check it out. There's a few locations now, including on the UES. Got the pomodoro and honestly the sauce wasn't bad, and the gnocchi was better than I thought, despite knowing that it isn't made fresh or anything. In case you're curious, it's vegan as well, and as long as you get a sauce without cream and no parmesan cheese it's vegan. For the price, it's actually solid since it's around 10 bucks and is great for a light-ish dinner. So, serves a role, but not some place I would be running to. It's far from the best gnocchi in the city, but it's also far from being the worst. And the portable aspect to it is of course, cute.

    Menu
    Brian L.

    Overall: I feel like the gnocchi here isn't anything super outstanding. It is an ok gnocchi, but the price is affordable and it is very accessible. Food: The gnocchi here is very standard. Similar to what you would get from a frozen pack at the grocery store. The sauce is a little more sophisticated, but not enough for me to want this over a frozen grocery store version. Service: The wait was super short and the gnocchi was ready almost instantly. Ambiance: There is no seating here, grab and go style.

    Liv H.

    Service was absolutely amazing they brought a speaker outside for us to listen to music without us even asking. Burrata was delicious and the gnocchi was perfection!

    Inside menu
    Reagan N.

    It was so yummy and reasonably priced! We got the vodka with burrata and the truffle one. Will definitely be back.

    Bag from Gnocchi on 9th
    Bertha C.

    We truly enjoyed the take out at this place. The gnocchis were soft, tender, light, and they melted-in-our-mouths. They were truly delicious! You won't regret buying them at this restaurant. I can't wait to go back and get it again!

    Gnocchi Alla Vodka w/ Burrata
    Helen C.

    Gnocchi on 9th is a super aesthetic to-go only store that only sells gnocchi with a variety of classic pasta sauces. There is no seating inside, but there's a singular bench right outside of the store if you want to eat right away. There was zero wait on a weekend around 12:45 PM and the pros are that the food is very reasonably priced: just about 10 dollars for a quite a filling meal. Typically, a limited menu is a sign that the store's specialty will be delicious, but unfortunately, I would say this spot was a bit of a let down. The gnocchi itself was really dense rather than soft and pillowy. The vodka sauce was SO bland; there was just the slightest whisper of tomato flavor. Burrata was fine, but really couldn't save the rest of the dish.

    Gnocchi alla Vodka con Burrata
    Ashley H.

    This was part of a food crawl a friend and I was doing. Social media had showed that these were SOOO GOOD but we thought it was only mediocre. We ordered the gnocchi with vodka sauce and burrata with Parmesan. It was kind of bland for me. I had a few pieces and didn't want to eat the rest. There was no line and we got our food very quickly. There was a little bench outside that fits two people if you would like to eat outside.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cole D.
    494
    1580
    2971

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Zak L.
    0
    30
    2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma S.
    1
    13
    14

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Gnocchi On 9th Reviews in Other Languages

    Ask the Community - Gnocchi On 9th

    You might also consider

    Pasta De Pasta - One big communal table in the middle with more tables along the edge

    Pasta De Pasta

    4.0(83 reviews)
    0.1 miEast Village
    $$

    I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

    THEY HAVE A LOCATION IN HELLS KITCHEN THAT IS NOT YET LISTED ON YELP LOCATED AT 673 9TH AVE :)…read more Stopped into here as a pit stop during a night bar hopping with some friends last weekend. We literally only stopped in because it was raining hard and this was the closest place that was open. That said, it was such a good choice. The pasta is fresh, cheesy, creamy, and you can customize it with things like chicken, mushrooms, onions, and shrimp without breaking the break. Highly recommend making it a destination, or just making a pit stop if you're craving pasta.

    Photos
    Pasta De Pasta
    Pasta De Pasta
    Pasta De Pasta - Cheese Wheel

    See all

    Cheese Wheel

    House of Pasta NYC

    House of Pasta NYC

    4.6(69 reviews)
    0.3 miEast Village, Alphabet City

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    I came here for a girls' night. My friend had the gnocchi, and I had the red pesto. My order was…read morepretty decent. I liked the texture of the pasta, and the pesto layers of Parmesan, walnuts, and basil were there. My friend's gnocchi wasn't satisfying for her, and I was able to see why. The gnocchi was more doughy than al dente while slightly chewy. It felt like biting into a potato mochi. Just way too chewy, borderline mushy. It's not a texture you would expect with gnocchi. We tore up the focaccia bread and burrata salad appetizer, though. The server also provided us complimentary tiramisu after we honestly pointed out we weren't charged the right bill, which was half our original amount. Aside from my friend's dish, everything else was fantastic! Great food and ambiance.

    Photos
    House of Pasta NYC - Interior vibes

    Interior vibes

    House of Pasta NYC - Meatball Cacio de Pepe

    Meatball Cacio de Pepe

    House of Pasta NYC - Waiting for the bathroom

    See all

    Waiting for the bathroom

    Pastagasm

    Pastagasm

    4.1(37 reviews)
    1.1 miFlatiron
    $$

    I was craving pasta for lunch today, and after searching online for a restaurant in the area,…read morePastagasm showed up as one of the results. I ordered via DoorDash, and requested a pick-up time about a 1/2 hr. after placing the order. I ordered the Midnight Desire + chicken (for protein). The food was ready when I arrived, and the guy who was at the counter was friendly when handing it to me. I'm enjoying my lunch as I'm typing this. IT'S DELICIOUS! A little pricey, but that's to be expected for the area. :)

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

    Photos
    Pastagasm - Counter/seating space.

    Counter/seating space.

    Pastagasm
    Pastagasm

    See all

    Un Posto Italiano

    Un Posto Italiano

    4.8(71 reviews)
    4.0 miPark Slope
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

    See all

    Gnocchi On 9th - italian - Updated September 2026

    Loading...
    Loading...
    Loading...