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    Gnocchi On 9th

    4.0 (193 reviews)
    ModerateItalian, Pasta Shops
    Closed 11:00 am - 10:00 pm

    Order Gnocchi On 9th Takeout or Delivery

    Gnocchi On 9th Photos

    Business Info

    GNOCCHI ON 9TH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Gnocchi On 9th

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    Inside menu
    Reagan N.

    It was so yummy and reasonably priced! We got the vodka with burrata and the truffle one. Will definitely be back.

    Nah
    Fay K.

    Is it a pint of mouthwatering General Tso's chicken? No, it's a pint of gummy gnocchi with overly spiced and soupy sauce served in a Chinese takeout container. The sauce was meant to be vodka sauce but it was infused with heavy oregano flavor as if it got mixed up with a marinara sauce, so it was bad flavor and had a watery texture as well. The only positive was the fresh burrata on top which tasted sweet and creamy. The tiramisu was nothing special and overpriced. It's a nice concept, but the execution is sadly lacking. At least the staff was friendly and they had lively music playing.

    Black Truffle Cacio e Pepe Con Burrata
    Haley S.

    Literally so good I think I died. The black truffle cacio e pepe sauce, with burrata cheese was to die for. It is $18, but gnocchi anywhere else in NY will run you $30! This was so good, my bestie and I door dashed an order of the vodka sauce gnocchi to our hotel the same night. Definitely recommend!

    Black Truffle Cacio e Pepe & Gnocchi alla Vodka
    Gloria L.

    Late night drunk snack... sure. Sober mid day hungry meal... not sure I would recommend The gnocchi itself is super pillowy and soft. The star of the show had to be the gnocchi black truffle cacio e Pepe but I was soooooooo let down with the gnocchi alla vodka :( it tasted like tomato sauce out of a can. Would definitely recommend you get the cacio e Pepe instead. Tiramisu was good

    Anthony P.

    So I was ready to never come here, but a friend wanted to check this place out and I do like gnocchi and wasn't looking for a big dinner so we decided to check it out. There's a few locations now, including on the UES. Got the pomodoro and honestly the sauce wasn't bad, and the gnocchi was better than I thought, despite knowing that it isn't made fresh or anything. In case you're curious, it's vegan as well, and as long as you get a sauce without cream and no parmesan cheese it's vegan. For the price, it's actually solid since it's around 10 bucks and is great for a light-ish dinner. So, serves a role, but not some place I would be running to. It's far from the best gnocchi in the city, but it's also far from being the worst. And the portable aspect to it is of course, cute.

    Bag from Gnocchi on 9th
    Bertha C.

    We truly enjoyed the take out at this place. The gnocchis were soft, tender, light, and they melted-in-our-mouths. They were truly delicious! You won't regret buying them at this restaurant. I can't wait to go back and get it again!

    Menu
    Brian L.

    Overall: I feel like the gnocchi here isn't anything super outstanding. It is an ok gnocchi, but the price is affordable and it is very accessible. Food: The gnocchi here is very standard. Similar to what you would get from a frozen pack at the grocery store. The sauce is a little more sophisticated, but not enough for me to want this over a frozen grocery store version. Service: The wait was super short and the gnocchi was ready almost instantly. Ambiance: There is no seating here, grab and go style.

    Gnocchi Alla Vodka w/ Burrata
    Helen C.

    Gnocchi on 9th is a super aesthetic to-go only store that only sells gnocchi with a variety of classic pasta sauces. There is no seating inside, but there's a singular bench right outside of the store if you want to eat right away. There was zero wait on a weekend around 12:45 PM and the pros are that the food is very reasonably priced: just about 10 dollars for a quite a filling meal. Typically, a limited menu is a sign that the store's specialty will be delicious, but unfortunately, I would say this spot was a bit of a let down. The gnocchi itself was really dense rather than soft and pillowy. The vodka sauce was SO bland; there was just the slightest whisper of tomato flavor. Burrata was fine, but really couldn't save the rest of the dish.

    Gnocchi alla Vodka con Burrata
    Ashley H.

    This was part of a food crawl a friend and I was doing. Social media had showed that these were SOOO GOOD but we thought it was only mediocre. We ordered the gnocchi with vodka sauce and burrata with Parmesan. It was kind of bland for me. I had a few pieces and didn't want to eat the rest. There was no line and we got our food very quickly. There was a little bench outside that fits two people if you would like to eat outside.

    Lauren I.

    The pesto is great, but pass on the black truffle. Great concept and pricing - definitely hits the spot without breaking the bank like gnocchi at a "fancy" sit-down!

    Gnocchi pomadoro
    Maria S.

    Walked in and girl on her phone...had to say hello 3 times before acknowledged. Came here because of the reels..pasta cold..sauce was meh...

    Martin G.

    The pictures I took won't do the food justice. Nice folks. Small place with just a small area to eat outside. For the price point, it's decent. Don't expect that this is a restaurant type of quality (don't mean that to sound harsh.. just that it's take out, and this isn't fine dining). If you're looking for a quick fix for gnocchi, give it a shot. It was a 3/5 for me. The hit for me was the tiramisu which is brought in from a local bakery.

    Gnocchi alla Vodka
    Elliana T.

    Line was pretty long, but it moved fast. Not many choices on the menu and for what you get the price isn't bad. I got the vodka sauce gnocchi with pepper flakes and parmesan. Honestly might've been a little over cooked and i wish i asked for more cheese. They give you a good amount of gnocchi but since theres no protein, i wasn't full for very long.

    Gnocchi alla Vodka con Burrata

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    Gnocchi On 9th Reviews in Other Languages

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    House of Pasta NYC

    House of Pasta NYC

    4.7(61 reviews)
    0.3 miEast Village, Alphabet City

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

    Photos
    House of Pasta NYC - Interior vibes

    Interior vibes

    House of Pasta NYC - Meatball Cacio de Pepe

    Meatball Cacio de Pepe

    House of Pasta NYC - Waiting for the bathroom

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    Waiting for the bathroom

    Pastagasm

    Pastagasm

    4.1(37 reviews)
    1.1 miFlatiron
    $$

    I've ordered takeout and delivery from Pastagasm multiple times and they never disappoint. The food…read moreis delicious. Hand made noodles and homemade sauces every single day, fresh ingredients and lots of delectable options. The service is always good the cashier is usually a sweet Italian man and they sell Italian sodas and candies in the front as well. I love the way the shop looks it's completely PINK and plush. I will always recommend Pastagasm to others and will always order when I'm in the area

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

    Photos
    Pastagasm - Counter/seating space.

    Counter/seating space.

    Pastagasm
    Pastagasm

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    Un Posto Italiano

    Un Posto Italiano

    4.8(71 reviews)
    4.0 miPark Slope
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    Gnocchi On 9th - italian - Updated June 2026

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