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    Birley Bakery

    3.9 (55 reviews)
    Closed 7:00 am - 7:00 pm

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    Alisa J.

    Absolutely loved the atmosphere. Beautiful art and seating area upstairs. Wish they could've had table service. Both turkey and cheese and chocolate croissants were absolutely delicious.

    Choco raspberry, passion fruit coconut
    Gina D.

    An update to this review ! I had their plain croissant recently -- DELICIOUS my goodness the buttery flavor is SO GOOD. I love croissants as much as the next guy but I to be honest they were all the same within their price brackets but this was top tier. I would say this is currently my favorite plain croissant. The staff are very sweet and took time to explain the different things in store. I love the vibe of the cafe itself since it feels like you've transported to outside of the city. Definitely make a stop by for the croissant and sandwiches

    Grace H.

    Half of the store with selection of pastries and half with chocolate. Visited twice, very happy with the items i picked. Love the bacon croissant twist and the salmon quiche Is you are savory fan, must try the bacon croissant twist! Flaky , bacon still juicy finish with honey glazed topping. Not a fan of their Tarte Tropézienne/Tropezienn, too sweet if you have an Asian sweet standard. Their chocolate tasted extremely smooth and melt in your mouth. Not to mention all packagings are so cute, perfect for gifts. Dinning area are so cute and Instagrammable.

    The decor and setting provide an ambiance, calm with comfort, not loud like most places.
    Warrent S.

    Birley Bakery @birleybakery 20 E 69th St, New York, NY 10021 Absolutely amazing bread selection, traditional flavor macaroon, and chocolate. The traditional pastries, which, though at one time, were ubiquitous in every city, town, and village of France. The decor and setting provide an ambiance, calm with comfort, not loud like most places. Service is very present, no wrong wait.

    Whitney D.

    This is a cute coffee shop with a dine in part upstairs. I hear it is nice up there but I did not see it for myself. The downstairs part is small and can be/feel a bit disorganized with where to order and then where to wait for your order. The pastries/food/ chocolates here looked good but it is on the pricey side. I had an iced cappuccino which was actually pretty good and had taste to it. If you go here I recommend going as soon as they open to try and avoid the lines.

    Paris Brest
    Harry Q.

    When in Central Park East, Birley is a must try. The star ratings are not reflective of how good the food, service, and ambiance was. Most negative reviews deal with dine in orders upstairs during peak hours. If you can, visit on a weekday afternoon around 4pm like we did and grab some stuff to go and have a nice picnic at the park. We stumbled upon this gem of a bakery after an afternoon at Billy Johnson playground (not too far from the Central Park Zoo). We grabbed a bunch of things to go to enjoy on the way to the airport. The cafe itself is beautifully decorated (especially for the holidays). We grabbed a couple of paninis, pastries, and a hot chocolate. Everything was phenomenal! A nice worker recommended the Paris Brest and that thing was unforgettably delicious. Think of the best hazelnut gelato you have ever had in a pastry form. Yes, our bill was a bit pricey, but that is to be expected in this part of town and for the quality of ingredients.

    Double espresso
    Joo Yeon Jessica H.

    Idk why the rating at this place is kinda bad I personally liked it a lot but perhaps because I only ordered apple tart and double espresso. Really really nice decor but I admit its on the pricey side :( All their utensils, napkins, and little post card along with receipt were detail-oriented which I appreciated and I did really enjoy the dessert (at a high price lol)

    Wow
    Franny A.

    British import in a posh 'hood with posh prices. It's pretty gorgeous and baked goods are pretty and pretty exorbitant.the small brownie was $9.50. Saving grace is they do sell haves of loaves. Bought: Olive roll Stick of 80% chocolate Total $7.86 I must admit im spoiled for bakeries by Brooklyn Granary but this spot landed in the right hood.

    Maria M.

    Nice ambiance and cute sitting area. Good for first dates and quick coffees. Liked their pastries. A lil over priced for what is offered. But a good hangout spot.

    Nafisa H.

    We came here to enjoy a sweet treat. My friend and I both ordered a hot chocolate and a cream brownie to share. Really decadent and rich hot chocolate. Leaned less sweet which I can really appreciate. Tight quarters upstairs with the seating but I saw a lot of people enjoying their meals. Whole spot is very chic and you can grab items to go downstairs.

    Brownie
    Alison A.

    Beautiful store and great customer service. Really enjoyed the brownie that I got (perfect hazelnut and brownie combo). Crispy exterior and soft inside. A great place to buy gifts for people from.

    Almond croissant
    Caroline F.

    We were walking to Central Park and stumbled across this place and I'm so glad we did. Almond croissant was crisp and buttery and turkey croissant had the most delicious cheesy and saucy filling. On the pricey side but worth it. It took me a while to track this place down and I'm not sure why it doesn't have better reviews. Will be back!

    Nice packing for takeout
    Glenn C.

    I have been to this fancy French bakery twice since it opened, with the first time being a day or so after the grand opening, and the other time being more recent. Their initial location is in Britain, with two locations in London, with this being the first location outside of the UK. The design inside is chic, with a fancy space upstairs for breakfast, brunch, and lunch, as well as a selection of pastries, viennoiseries, chocolates, breads, ice cream, and other goodies. The prices range from moderate to overpriced, with most of the general pastries and viennoiseries ranging from $6 to $12, and the chocolates being much more than that, with the fancy packaging matching the prices. The staff was pretty friendly both times I was here. The first time, they were pretty empty, and as I wanted a small snack. I got their summer berry brioche for $7.50, which included hazelnuts as one of their ingredients, which was a bit surprising (perhaps it was the slight crumble on top, though I couldn't taste said filberts,) which was alright. The top, consisting of blueberries and raspberries, was fresh tasting with a bit of sourness, but not too much. There were also some sugar crystals, which helped with the general sourness of the berries. However, even for a brioche base, the bread was a tad too dry for my liking, and it likely needed to be dipped in coffee or tea. It may be because it was dry or a bit old, as I was there in the late afternoon, but if this is the usual case, I would not recommend this pastry. For the second time, they were much more crowded with many people inside on multiple lines, including some people trying to go upstairs, as well as a line for takeout, which converged with someone behind the pastry counter taking my order eventually. I asked the person working there his preference between my usual favorite French pastry, the Paris Brest, which was $11 there, and their Tarte Tropézienne, which was $10. He said that he liked both, but their signature is the latter and slightly better, so I went with that. Said Tarte Tropezienne consisted of a brioche soaked with orange blossom, filled with crème madame (or in other words, a lighter French pastry cream,) and topped with pearl sugar, with them selling it by the slice or the whole tart. The slice was pretty large for the price, with the brioche in this case being much better, which I presume was at least partially since it was soaked in the pastry cream. The orange flavor was subtle, which is good, as orange blossom can be somewhat overpowering if overused. The pearl sugar added a bit more sweetness as well as some crunch. This was a very tasty version of this cake, and I would go back and get that again. The first pastry probably got a low three at most, with the brioche's price point and texture subpar. However, the tart I got was delicious. Mid/upper 3.

    Plain croissants

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    4 months ago

    Love this spot. Jambon is always delicious and everyone that works here is really sweet. I tend to find myself here weekly! Great bakery.

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    9 months ago

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    2 months ago

    Beautiful space with delicious pastries. Love the wallpaper upstairs. I had a vanilla cappuccino and chocolate croissant.

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    10 months ago

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    18 days ago

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    27 days ago

    Yes, yes and one more time yes! I live the food and fast service. Fresh baked goods are epic!

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    3 months ago

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    10 months ago

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    4 months ago

    It's like walking into Paris! Absolutely enchanting atmosphere and great baked good to boot.

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    6 months ago

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    11 months ago

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    10 months ago

    Came here & got a croissant and an iced matcha. Both very mid and not worth $17. Service is amazing.

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    5 months ago

    Their croissants are incredible for a pre-Central Park stroll. Very friendly staff and great ambience

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    Banter - Chicken Salad Wrap

    Banter

    4.4(96 reviews)
    1.9 miKips Bay, Midtown East

    Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

    - Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

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    Banter - Inside

    Inside

    Banter
    Banter - Inside

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    Inside

    Cask - Bar Front

    Cask

    4.1(1.6k reviews)
    1.8 miMurray Hill, Kips Bay, Midtown East
    $$$

    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

    Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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    Cask - Ed the Bartender

    Ed the Bartender

    Cask - The Bar

    The Bar

    Cask - Chimay

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    Chimay

    Tara Rose - Spicy penne vodka

    Tara Rose

    4.6(1.1k reviews)
    2.1 miKips Bay
    $$

    We were looking for a place not to far from our hotel to have a couple drinks before we met up…read morefriends and we found this place. The inside looked really nice with some nice pictures on the wall and lots of space for seating. They also have a downstairs that has a bar and plenty of seating. We just ordered a few Aperol Spritz and chilled at the bar. The drinks tasted really good. Hard to mess that up but you never know. They had music playing from something in the background which was really good. The bartenders were alway asking if we needed anything so that was good. We didn't order any food but the plates that we saw looked really good. Definitely a place you need to check out if your looking for a cool spot to drink and get some bites to eat. They also have a good happy hour and from the looks of it a nice brunch with bottomless mimosas. Have to come check out this place if your in town or live near the area.

    My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

    Photos
    Tara Rose - The bar

    The bar

    Tara Rose - Tara Rose Burger

    Tara Rose Burger

    Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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    Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

    Sarge’s Delicatessen & Diner - Nicely oiled pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. The meat was flavorful

    Sarge’s Delicatessen & Diner

    3.9(1.7k reviews)
    1.6 miMurray Hill, Midtown East
    $$$

    We had one goal this night: a really good pastrami sandwich. After doing some research, we decided…read moreto give Sarge's a try, and it was exactly what we were looking for! We both ordered the Hudson with pastrami and corned beef. The rye bread was SO good, the meat was thinly sliced, the sauerkraut was on point, and the melted Swiss with that little bit of golden toasting made the whole thing even better. It came with French dressing, which was good, but adding some of the mustard from the table really took it up a notch. Service was excellent, and it wasn't overly crowded, ambiance was an old Eastern Europe style deli, which made for a surprisingly relaxed and enjoyable dinner. Pastrami mission accomplished!

    It was like 15 years ago when we tried Katz Deli and back then it was all hype to me and also the…read moreprice of their pastrami was $29.00. I had a Yelp friend suggest to me to go to Sarge's Delicatessen and so we did. It was raining that evening so they weren't too busy and we got sat right away. The prices of the traditional sandwiches like pastrami, corned beef, braised beef brisket were all reasonable and the way it comes, just meat and bread is exactly how I like it. I can add mustard to every bite instead of all over the sandwich. My son and I split a pastrami and the beef brisket together to be able to sample at least two types of meats. My wife ordered the half corned beef sandwich with a bowl of French onion soup, so we got to sample a bite of each of those as well. Surprisingly we finished everything and still had room for a home made strawberry cheesecake which was amazing. If I'm being honest, I liked it better than juniors and you can read more of my review of Junior's cheesecakes on their Yelp page. Sarge's was a New York mile long walk in the drizzling rain, but it was worth it and the walk back was just as good and it allowed me to work off all the carbs.

    Photos
    Sarge’s Delicatessen & Diner - Dining area

    Dining area

    Sarge’s Delicatessen & Diner - Super thick slice and really big

    Super thick slice and really big

    Sarge’s Delicatessen & Diner - Meat piled high

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    Meat piled high

    Birley Bakery - bakeries - Updated September 2026

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