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    Sant Ambroeus Madison

    3.8 (614 reviews)
    Closed 8:00 am - 10:00 pm

    Order Sant Ambroeus Madison Takeout or Delivery

    Sant Ambroeus Madison Photos

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    SANT AMBROEUS MADISON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Outdoor seating

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    Recommended Reviews - Sant Ambroeus Madison

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    Alyssa C.

    Walked in to get take out, as their tables were for the restaurant only. Very expensive, an oat latte was $10 and a slice of princess cake was $18 but the packaging was very cute and they taped the cake so it wouldn't move in transit! We were able to sit at the bar and enjoy. Everything was delicious. The princess cake was unique marzipan cake that I'd never had before, light, fluffy and not as sweet as I had imagined it would be!

    Cutelèta alla Milanese
    Tiffany C.

    Amazing restaurant with excellent service and delicious food. We walked in and were greeted with so many beautiful desserts and pastries but we came for brunch, so have to see if we will have room to try any after our meal. We decided to order family style because it's our first time here and wanted to try more things. We enjoyed the three types of house bread that tasted freshly baked. For starters we had the Beet Carpaccio, Caprese, Artichoke and Arugula. They were all so fresh and delightful. For main course we had a clam linguine and a veal cutlet. They were both amazing! The taste of the linguine with clam was perfect! The veal cutlet was beautifully presented. I've never seen such a gigantic piece of veal with bone that's perfectly lightly fried. Unfortunately we were too full to order a dessert so we chose to end our meal with some coffee. We ordered a lovely espresso and latte, and our server brought us some complimentary cookies. Definitely a delicious meal to remember.

    Sarah M.

    I have mostly come here for a grab-and-go drink or snack over the years but have also dined in a couple of times, especially for brunch. Their seating area indoors is not huge, but the capacity increases a bit during nice weather in the warmer months as they try to add seating outside as well. The breakfast food here is very enjoyable. Even "simple" pancakes come beautifully adorned with fruit (I even took a photo.) If you are walking around the neighborhood for a day of shopping or museums, stop by this UES classic.

    Cacio e Pepe Pasta
    Maggie J.

    This was our second time dining at San Ambroeus and I continue to be underwhelmed by the food. The ambiance is great but the service was slow and the food was pretty bland and under seasoned. The chicken paillard and cacio e pepe were both mediocre and we didn't get to try dessert because service was so slow and we had to run to catch a show (we let them know about the timing of the show when we sat down). Especially for the price, I find this restaurant to be overrated.

    Cynthia B.

    Pros: Yummy Desserts, friendly waiters Cons: 1. We waited 10 minutes at the front without being acknowledged. 2. Hostess was not friendly. 3. Complimentary bread was cold. 4. My drink was bitter. 5. Food was decent. 6.Cookie base of my pastry was made with a hint of cement.

    Chocolate cake
    Alison A.

    A great spot to pick up desserts from! I especially loved the chocolate cake that was perfectly soft and sweet. They had so many fun desserts on display, would definitely go again to try something new

    Matcha latte
    Jeff K.

    Wanted a morning drink before a run and ended up here. Great matcha latte. Would recommend this spot.

    Fettuccine alla Bolognese
    Eddie C.

    Absolutely amazing experience today. My friend and I wanted a great Italian experience and they were able to accommodate us quickly and provide us with great seating, service and food! I am excited to return again and enjoy this experience in the near future! The ambiance was perfect and provided us with a true UES experience!

    hazelnut cornetti
    Meera K.

    Quintessential UES vibes. Everytime I go, I must get a soy cappucino and a hazelnut cornetti (perfectly sweet with a hint of orange).It never disappoints. While you wait for your order, you can window shop the stunning pastry case.

    Alp O.

    Stopped by Sant Ambroeus Madison for a quiet solo breakfast, and it turned into such a delightful start to my day. The space has that classic, refined charm that instantly makes you feel like you're somewhere special -- cozy yet elegant, with an unmistakable European flair. I started with a freshly baked croissant and a pot of English breakfast tea. The croissant was just what you'd hope for -- golden on the outside, flaky and buttery, and so soft inside. It came out warm, which made it all the better. The tea was served beautifully and felt like a little ritual in itself, which I really appreciated. After enjoying a peaceful moment with my tea, I couldn't resist ordering one of their signature desserts -- the Principessa. It's a standout. Light, delicate layers with just the right balance of sweetness and texture. You can tell a lot of care goes into the pastry work here, and it really shows. The staff was kind and professional throughout -- attentive without hovering, and genuinely gracious. Even though it was a busy morning, everything moved at a relaxed pace, and I never felt rushed. This is the kind of place that makes you want to linger a bit longer than you planned. Can't wait to return and try more from the menu -- I already have my eye on the cappuccino and panini next time. Definitely a gem worth revisiting.

    Hot Chocolate
    Meredith C.

    Stopped in for a hot chocolate on a cold walk! When we came in, we didn't see a menu- they don't have one hung up or by the counter. We noticed when we left, that there were a few small paper ones by the door. There was plenty of seating for us to have a seat. They seem to have a full coffee bar and lots of yummy looking pastries. The hot chocolate was pretty good - not as sweet as it could've been. It was also a bit pricey - $12+ for two hot chocolates.

    Roasted potatoes
    Krystyn P.

    I'm super conflicted about Sant Ambroeus. There is a commitment to excellence with its pastry case and coffee, but sitting down for brunch was a bit of a different experience. The food was well prepared but overall lacking in taste. The avocado toast was VERY filling and the chai was phenomenal. But, I can't say it was worth the price (and I recognize the upper east side location drives up the cost). The service was good, but I quickly got lost in the shuffle being seated outside. However, the perk of sitting outside is some epic people watching. But at the end of the day, I'd probably prefer just getting pastry to go and walking along Madison Ave.

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    1 month ago

    Great food and service, very nice ambience, fantastic pastries (superb chocolate hazelnut torte).

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    Sant Ambroeus Madison Reviews in Other Languages

    Ask the Community - Sant Ambroeus Madison

    Are there speakers / is there music in the restaurant?

    Not that I noticed. I just played back videos I took - none.

    Are you open Christmas day?

    Yes

    How are the cookies here? Thinking about getting the cookie tin to bring as gifts to the in-laws when we visit.

    The cookies in the tin may not be fresh. Buy your own tin and purchase the cookies you like to fill it. You can ask for one of each you are interested and pay , eat and make sure the are fresh. Then get enough to fill your tin.

    View All 4 Questions

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(846 reviews)
    3.0 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    2.8 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    2.9 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.6 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Sant Ambroeus Madison - italian - Updated September 2026

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