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    Biscuit Freaks

    4.3 (23 reviews)

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    a sandwich in a styrofoam container
    Charles R.

    FAJITA FREAK Made from scratch biscuit topped with sausage gravy, mixed grilled peppers, onions and carne asada, topped with chipotle sour cream over a bed of freaky potatoes. These girls have it going on. Southern cooking and ideas with a southwest flare. They are showing the southwest what they have been missing between a biscuit. Great portion for the price and flavors are spot on. I didn't think that biscuits and gravy could get any better. Great job @biscuitfreaksaz and keep up the great work. See ya soon! #foodtrucks #streeteats #buscuitsandgravy #southerncooking #localeats #azgrub #eatlocalaz #localaz #azfoodies #azfood #azeats #480food #azfoodblogger #foodinfluencer IG @charlies_culinary_chronicals

    Green Chile served over a huge biscuit,  hash browns underneath, topped w an egg & cheese.  Bring your own fork!

    Bring your own fork, plastic cutlery was struggling to hold a bite down. Wash it down with a vanilla cinnamon iced coffee! This day they were at Amadio Farm

    The hammer
    Herman M.

    They were at my hospital tonight passing out free food to the workers, i had the hammer. Eggs, ham, cheese, on a biscuit. Fast service and very tasty.

    a hand holding a fork over a plate of food
    Claire B.

    Omgsh tthese 2 sweet girls made us amazing biscuit meals. They were at our complex for an event and so glad we stopped by.. If y'all see this truck- make sure you stop and eat!

    Hot Freak with hash brown potatoe
    Ariel L.

    Found this food truck at the Gilbert Farmers Market. I was craving for some filling comfort food! I got the Hot Freak, which had a hot link sausage and a bed of hash browns (a surprise for me). I like spicy food but I didn't really taste much spicy heat from the hatch chilies biscuit nor from the hot link. The hash browns was burnt/charred so the potatoe flavor (yum starches!) was a bit lost. The sausage gravy brought everything together - nice black pepper and sausage bits! Overall the food was satisfying and I would try the other menu items next time!

    Freaky sandwich

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    1 year ago

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    3 years ago

    Our company hired this truck to cater an event. The food was absolutely disgusting. Please don't waste your money.

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    7 years ago

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    4 years ago

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    7 years ago

    The green chili pork biscuits are amazing. The biscuits and not too dense and the green chili pork was delicious. Keep up the good work!!!

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    7 years ago

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    7 years ago

    Got the Hot Freak... !00%. Nice Ladies and a clean truck. Seems like a Mom and Pop operation. Well done!!!

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    7 years ago

    just because I always say there is room for improvement, but for 5 bucks this OG plate just put me on my but. it was AWESOME!!!!!!

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    Cozy Corner Cafe

    Cozy Corner Cafe

    4.3
    (501 reviews)
    12.9 km
    $$

    8/2/26 First time visiting. After Baptism Breakfast with our…read morefriends Shane & Courtney both sets of their parents; with Courtney's parents traveling from Kansas City to be with them for their Baptism! Parking 5/5 Arrived at 10ish. Busy lot in strip mall with shared parking. No problem finding parking. Atmosphere 5/5 Lots of Country and Patriotic splash throughout. It may take you a minute to take it all in but it's fun and comfortable here. The place was bustling with patrons and the waiting list was growing with some waiting outside. The restaurant has multiple dining rooms and larger than you might think from the outside. With the assistance of the hostess we've took the room immediately to the right to accommodate our large party of 9. . Service 5/5++ Today's we were served by Madison our ambassador for our group today. She was all smiles and provided our large group with a superb breakfast experience. Our group all selected a wide variety of breakfast items and Madison had it all timed well from the kitchen which says allot about her but also the amazing kitchen getting the groups orders out! Everyone enjoyed their breakfast. I chose their Mushroom and Swiss omelette, country style potato's, pan fried jalapeños with wheat bread toast. Cozy Corner Cafe, Madison did a great job for us today and are officially on my Yelp Radar for Breakfast! Did you know, Cozy Corner and Apache Junction's Mickey D's are part of Cafe Mix, 4405 E Michelle's Rd Unit 106 in Mesa? I have two checked off, next Cafe Mix! Cozy Corner Cafe, serving breakfast and lunch my friends-SYOY!

    I thought I had published my review but, well, oops. Here I…read moream now telling y'all that breakfast was yummy: the Canadian eggs benedict were delicious, and cooked to perfection! The hash browns were good, but I like mine quite crispy (crunchy food and eggs go so well together). Coffee and orange juice all around, and a temptation for pancakes made me taste a good chunk from the plate I thought we were 'sharing'. They were very busy, it was brunch time, with all tables occupied but still smiles were seen on the staff's faces. I hadn't been back here in a long time, but I think Cozy Corner will be on my rotation now See you next time!

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    Cozy Corner Cafe
    Cozy Corner Cafe
    Cozy Corner Cafe

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    Welcome Diner

    Welcome Diner

    4.4
    (1.5k reviews)
    21.4 km
    $$

    Cool vibe. Looks and feels neat both from the outside and inside. Very casual with ample seating…read moreinside and out. Wait staff is friendly and attentive. Fun collection of comfort food on the menu. We had the Biscuit & Gravy and Lil' Birdy (chicken biscuit). Both were ample in size, very filling. The Biscuit & Gravy had ample protein (sausage) with the biscuit clearly being made onsite. The Lil' Birdy was delicious. We're not from the area, but will definitely dine here again if we're ever back in that area.

    I enjoyed the feeling overall, very family friendly. It had a great feel and I liked the…read moretheme/vibe. The bathrooms were okay, like the theme but not the cleanest. The hostess and the waiter were amazing. We had the pleasure of talking to a cool gentlemen who was a cool native of Phoenix. I traveled from Tucson and wanted to give this Diner a try. Overall I would give this place a 3/5 stars. Huevos rancheros- disappointed it wasn't the traditional salsa bandera (onion, tomato, Jalepeno) but it was good. Different twist with the rib with eggs. The chips were soggy when I got my food. I liked the red onions, it added a little kick to the food on top of what the food offers to begin with. 6/10 Eggs over medium- not too runny how I like it. Velvety, the eggs weren't burnt crispy and was delightful. Meat was umami, savory and tender. Different than what I expected, had a little kick of spice. Beans were dry and bland. Not very impressed. 3/10 Pancakes were okay. A little dry for my taste but they were fluffy. The syrup with it was tasty. 5/10. I enjoyed this restaurant but I think it was a bit pricey for everything we ordered.

    Photos
    $1 beer
    $1 beer
    Welcome Diner
    Outside the diner

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    Outside the diner
    Village Inn

    Village Inn

    3.1
    (127 reviews)
    22.2 km
    $$

    Never had an issue here since 2018. It's 2026. I'm Hardly picky. An old farm girl who likes food…read more No need to be fancy. But I can judge simply food or filet a trout or chicken and add a homemade beurre blanc sauce. I like simple red wine but relish a Camus anniversary bottle. We eat at hole in the walls and expensive places. But often we look at each other and choose between Dennys or VI, and are happy! Today, May 16th at VI on Signal Butte - rough start by a waitress who told both of us "I need to know your pie order. NOW." Resturant was not busy. Not at all. It was 4:15 maybe. Slow on a SUNDAY post-winter visitor rush on a late Spring day. Rushed. I pointed to my 3-6pm dinner choice of TURKEY. I showed her. "Just as it comes. She repeated it back to me as she typed in into her handheld computer. Chicken fried steak arrived. And a sausage looking oval patty shape of stuffing. Two long finger prints in it. I wondered if she picked up my loose stuffing as it's normally served here in America, or rather the chef did this to all who request it. I told my husband to look for spit in his food. My hubby? Nicest guy ever. But when he knows I didn't want and could not manage fried beef..but I had fasted 21 hours. I needed sliced fresh high protein meat. Wait another 15 min or eat the mess on my plate? I told her I'd eat it. Truly don't like complaining let alone confrontation with a Russian native with a sharp attitude because of a rough life. My nephew is from there so I GET the trauma. and I though I know I can usually switch my palate. But not for this plate of food. I felt sick looking at it. "Just eat the 'steak' I picked the stuffing apart - could not eat more than a thimble. Gummy gluten salty yuck was inedible. The FINGERPRINTS! 2 Fingertips past knuckles imprinted. I left it and hope someone there stopped to think "Why?" Our Waitress tried to make up by suddendly being nice when she walked behind me with a second piece of pie ...to go home. Thanked me for being agreeable or something. I nodded. I remember this saying if you l oh someone's attention the first three seconds and first three steps you'll spend the next 30 min trying to make them believe you're hiring. It's true. I was too tired this week to be extremely understanding but I'm never rude. I told my hubby let's both let this one go. And I said "But we won't return here." He nodded in agreement. Because I see people come in and sit down I see how tired they are and make quick calls to be able to turn their day around if only for a short time before they return home....to being a caregiver or to grieve a loss. Sad dinner and maybe she had a tough week too. But. But times 3 over.

    Village Inn (4/5)…read more "How did we get here?" -- a quick airport stop that turned into a pie moment. Just 2 minutes from the ALB airport, this spot hits exactly how you need it to hit when you're either coming off a flight or heading into one: easy, classic, no-frills comfort. I went with the corned beef hash + pancakes breakfast, and it delivered that old-school diner energy. The hash was hearty and filling, eggs cooked just right, and the pancakes? Soft, golden, and exactly what you expect--nothing fancy, just solid. But let's be clear... the real reason you come here is the pie. Village Inn doesn't play about their pies, and the banana cream pie is the headline act. Light, creamy, not overly sweet, topped with whipped cream and just enough texture to make every bite feel intentional. For under $20 a pie, it feels like one of those rare "still worth it" moments in today's food scene. Yes--it's a chain. But this location in Albuquerque shows up like it understands the assignment: quick service, consistent quality, and that nostalgic diner comfort that doesn't try too hard. DISCOVERY SCORE: * Food: * Service: * Value: * Must-Try Factor (Banana Cream Pie): Would I come back? For the pie alone? Absolutely. If you're near the airport and need something reliable with a sweet ending... this is it!

    Photos
    My buddy who recommended this place
    My buddy who recommended this place
    Garden Fresh Skillet
    Garden Fresh Skillet
    Garden Fresh Skillet

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    Garden Fresh Skillet

    Biscuit Freaks - foodtrucks - Updated August 2026

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