Cancel

    Open app

    Search

    Biscuit Head

    4.4 (1.3k reviews)
    Closed 8:00 am - 2:00 pm

    Biscuit Head Photos

    Business Info

    BISCUIT HEAD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Biscuit Head

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Country Ham Biscuit
    Gracie G.

    Giant delicious biscuits! Pictures don't do justice to how large their biscuits are, we tried the filthy animal and the country ham. Both were very good, they also have a jam bar which is very unique. Would recommend!

    The filthy animal
    Nancy P.

    Food: the food came out quick. It looks nice. The biscuit tastes fresh but it wasn't hot. For the filthy animal, the only thing that came out hot was the fried chicken and the rest was kinda warm or room temp. The same with the classic sandwich Services: I walked in and tried to stay to the side to look at the menu. One of the workers told me to stand around the bar to order. I told her I wasn't ready yet and I received a dirty look. First timer here and I don't want to stand in line without knowing what I want and hold up the line. I thought it was rude. Ambiance: cute area with indoor seating. Good amount of tables but there are signs everywhere saying order before you sit.

    Full Breakfast with sausage gravy
    Adam L.

    I like biscuits. I'm in the South. How could I pass up a place called Biscuit Head? My wife was skeptical. I was right. First thing you notice is that a lot of folks like this place. The line was out the door and we had to wait for seats. As we worked our way toward the counter we had time to figure out our choices. Order at the counter and they bring the food to your table. The layout is basic, simple tables and chairs, but you're here for those biscuits. Fluffy tall biscuits covered with sausage gravy and fried or scrambled eggs are a common choice. Or some version of a biscuit sandwich. Maybe add some fried chicken. This is the good stuff. They have tons of sauces to choose from too. There's a lot of variety making this a good breakfast or brunch spot.

    Melanie W.

    Outstanding breakfast! You can't go wrong with a cathead biscuit. We enjoyed a savory and sweet breakfast and loved it! Amazing service and vibes!

    Biscuit covered in mushroom gravy
    Zac G.

    (4.25 stars) Biscuit Head has acquired a lofty reputation since it opened its doors more than a decade ago, and it was only a matter of time before we ended up here to see if it lived up to the hype. One drawback to said reputation: it gets busy, and it gets loud. Best try to catch them during an off-peak hour and hope that you can snag an open table. That caveat aside, the menu is great. You can keep it simple with a biscuit and your choice of topping, roll the dice with a biscuit sandwich, or step up and take on a gut-busting breakfast platter. There are also sweet dishes and a bar full of complimentary jams. My wife and I went with the biscuit of the day (Korean fried chicken), a biscuit with mushroom gravy, fried green tomatoes, and a side of bacon. The biscuits were good, but if you get them in a sandwich, don't expect the sandwich to hold together. No matter: forks exist for a reason. The Korean fried chicken included both Korean BBQ sauce and pimento cheese, an interesting fusion of Asian and Southern that somehow worked. The accompanying tots were crispy and addictive, and the mushroom gravy was creamy and rich. The fried green tomatoes were respectable but would have been better topped with pimento. Ultimately, Biscuit Head did not disappoint. The biscuits weren't the best I've ever had, but the food here was still satisfying.

    Mike M.

    Best place to eat breakfast in Asheville if you like biscuits, jams, and hearty breakfast meals. This is our favorite place. We only eat breakfast here every year for our annual trip to Asheville. Everything on the menu is delicious. The coffee bar is extensive and they always have special drinks. Try the bacon of the day! Take full advantage of the jam bar. The service is always friendly and is much faster than the lines make it look. 100/10 recommend

    Melvika S.

    Hands down, these are some of the best biscuits I've ever had! They're large, fluffy, and incredibly soft on the inside. Biscuit Head is a must visit if you're in the area and craving a fun, lively breakfast spot. The staff is friendly, welcoming, and helpful. What truly impressed me was their wide variety of house made jams! They have jam stations where customers can mix and match, trying different flavors on their biscuits. I highly recommend the raspberry, peach rosemary, and mango chili jams; but they're all fantastic! I loved them so much that I bought a few bottles to take home. The restaurant itself is spacious, with seating options for large groups or just a party of two. There's also a charming outdoor patio with picnic-style tables, perfect for a cool spring morning.

    Lianna M.

    I can't stop thinking about this glorious place! They have a fantastic menu, ranging from familiar favorites to inventive creations. Loved the spacious indoor seating; lots of long tables for larger parties. But the best part by far is the homemade jam bar!

    Hot chocolate
    Lisa B.

    Food was cold. Who wants a cold hard biscuit? Service was good. Staff is friendly. Seats are limited. You have to order first before you can get a table. Some tables are set up communal so be prepared to share a table with others. Not a fan of how people are hovering over tables while people are eating.

    Asheville Benedict
    Anthony D.

    Came in for a quick breakfast before driving out of Asheville and thought biscuits would be a great filling start to our day. I enjoyed the interior and exterior with it being cat-themed. Your order number comes with a picture of a real cat which I found to be a cute touch. They also have a generous jam/hot sauce bar which was really fun to try and adds a unique twist to your experience. My partner got the Half Breakfast with a side of bacon. She really enjoyed the jam bar since she was able to customize each bite to her liking. I tried the biscuit by itself and I have to say that I wasn't that impressed. It was just fine at best and so for a "biscuit-specific" restaurant, this fell flat. It didn't seem like it was made right then and there between the luke warm temperature and the brittle texture. I got the Asheville Benedict which was interesting. I wanted a slightly 'healthier' biscuit option and so this one was more vegetable forward which I definitely appreciated. However the end result with a warm biscuit and very cold veggies made for a temperature clash that was not very pleasant. I think there's a world where this specific dish could work (maybe separate some of the elements) but as constructed, it's kind of all over the place. I'm confident that had I gotten a different item I'd give it higher marks, but this specific dish plus the biscuit being average really let this meal down for me.

    Biscuit & Gravy (GF Biscuit, Sweet Potato Coconut Gravy)
    Luca D.

    Service and ambiance worked out as the line was not very long. I got GF biscuits smothered in sweet potato coconut gravy, the only GF and vegan gravy available. The gravy came out very warm, and the flavor was complex, but it was almost kind of sweet. Regardless, pretty grateful that there was a suitable biscuits and gravy option.

    Mimosa Fried Chicken Biscuit
    Lynn B.

    Biscuit was fluffy and chicken was fine, but I don't like thighs and the waiter talked me into trying the thigh. Should've gone with the maple ham, egg and cheese biscuit instead. Line was out to door, and specialty jam bar was a nice touch.

    Vegan gluten free biscuit and gravy
    Melissa G.

    I appreciate that this place offers a vegan/gluten-free option. Sadly, they weren't great. The gravy had pieces of sweet potato and was more of a soup? Not bad necessarily, just not a gravy at all and didn't satisfy the craving. The biscuit was just ok. One cool thing is the jam bar! Tried a few jams that were tasty. Went on a weekday morning and it was pretty empty and service was fast.

    Hot Appalachai

    See all

    6 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Meg P.
    0
    27
    26

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gwen R.
    1
    82
    109

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KC K.
    0
    27
    9

    2 years ago

    Always great food and very friendly service! I try to visit each time I come to Asheviile.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of DaFood C.
    164
    430
    90

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Super fire. Stopped by on a getaway trip, gotta get down with the down south classics. BEC Chicken and gravy biscuit was 5 stars.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill M.
    912
    1071
    6108

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Taurian D.
    6
    207
    299

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mia G.
    0
    11
    13

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mayte K.
    496
    20
    12

    2 years ago

    Interesting concept! Biscuit fried green tomatoes was very good and tasty! Ordered also the mimosa caraffe!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Good food and very cool environment. Would definitely come back. Service was good and easy to order.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Rae M.
    328
    679
    1532

    9 years ago

    Helpful 5
    Thanks 0
    Love this 7
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ryan C.
    187
    10
    17

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cassie P.
    4007
    1849
    3760

    9 years ago

    Helpful 17
    Thanks 0
    Love this 14
    Oh no 0
    Photo of Sigs G.
    80
    268
    435

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah G.
    210
    18
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 5 of 33

    Ask the Community - Biscuit Head

    Is the patio covered?

    There is both covered and open outdoor seating. The open area tables have umbrellas you can raise for shade.

    Do they allow dogs?

    Yes... we had my friends dog with us while we were there. For the outside seating of course.

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Bakeries 1,631 times last month within 10 miles of this business.

    Verify this business

    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    0.2 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Wife and I each ordered a salad that came with an ice cold biscuit. No excuse for this restaurant…read moreserving us a biscuit that wasn't at least warm. Cracker Barrel would have been a step up. Haven't been to this hipster, that has turned into more of a tourist trap breakfast cafe in years and probably won't go back anytime soon. Salad was basically a lettuce mix with nothing else? Added shrimp was ok. I guess a restaurant can cruise on a reputation that they once had for awhile(?) until folks realize it's just not that same restaurant anymore. Still a cute venue. Bottom line an overpriced mediocre hospital cafeteria meal that could have been a good meal with a little bit of TLC (tender loving care)...

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
    Huevos Rancheros

    See all

    Huevos Rancheros
    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    3.0 mi
    $$

    Asheville is known for their food scene and it's difficult to gauge which restaurants to try during…read moreyour visit!! I am so proud of my partner for picking this place because I love eating hearty for breakfast! The Steak Benedict was delicious, I recommend it because the flavor of the steak was noticeable even through the sauce and the portion is quite generous and just overall excellent! My partner ordered homemade corned beef and it was massive!! We ordered cocktails of Bloody Mary that was well garnished & ordered their seasonal special of beet cocktail and just one glass was enough, it had such a refreshing taste! I highly recommend and excellent service with multiple servers helping, we had a main server that was great and we had someone fill our glasses and someone else take our empty plates out of the way!

    Our first meal in Asheville, which was very conveniently located just minutes away from the Grand…read moreBohemian. Biltmore Village is pretty sleepy so didn't see many other options to eat besides this, but it was pretty good. We had a 7:30pm Sunday reservation and asked if we could sit on the patio since it was a gorgeous night. We had to wait about 5-10 min for a patio table, but no biggie. The service was great and our waiter was very attentive. And the food came out pretty fast as well. After ordering some wine we started with a cup of gazpacho. My husband really liked it, but i found it a little spicy. However, I really enjoyed the rest of our meal which was a meat and cheese app and pecan crusted trout. My husband and I split both and cleaned our plates. While dessert was tempting we had eaten a lot of candy on our drive to Asheville so decided to skip it. Overall, it was a nice first casual meal and we didn't even have to get dressed up which was nice after a long car ride. It looks like they have a great brunch too so we may be back this week to check it out!

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

    See all

    Open Kitchen when you walk in
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    2.6 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

    See all

    Su-Mack Down

    Biscuit Head - bakeries - Updated July 2026

    Loading...
    Loading...
    Loading...