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    Biscuit Head

    4.4 (1.3k reviews)
    Open 8:00 am - 2:00 pm

    Biscuit Head Photos

    Business Info

    BISCUIT HEAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Biscuit Head

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    Country Ham Biscuit
    Gracie G.

    Giant delicious biscuits! Pictures don't do justice to how large their biscuits are, we tried the filthy animal and the country ham. Both were very good, they also have a jam bar which is very unique. Would recommend!

    The filthy animal
    Nancy P.

    Food: the food came out quick. It looks nice. The biscuit tastes fresh but it wasn't hot. For the filthy animal, the only thing that came out hot was the fried chicken and the rest was kinda warm or room temp. The same with the classic sandwich Services: I walked in and tried to stay to the side to look at the menu. One of the workers told me to stand around the bar to order. I told her I wasn't ready yet and I received a dirty look. First timer here and I don't want to stand in line without knowing what I want and hold up the line. I thought it was rude. Ambiance: cute area with indoor seating. Good amount of tables but there are signs everywhere saying order before you sit.

    Full Breakfast with sausage gravy
    Adam L.

    I like biscuits. I'm in the South. How could I pass up a place called Biscuit Head? My wife was skeptical. I was right. First thing you notice is that a lot of folks like this place. The line was out the door and we had to wait for seats. As we worked our way toward the counter we had time to figure out our choices. Order at the counter and they bring the food to your table. The layout is basic, simple tables and chairs, but you're here for those biscuits. Fluffy tall biscuits covered with sausage gravy and fried or scrambled eggs are a common choice. Or some version of a biscuit sandwich. Maybe add some fried chicken. This is the good stuff. They have tons of sauces to choose from too. There's a lot of variety making this a good breakfast or brunch spot.

    Melanie W.

    Outstanding breakfast! You can't go wrong with a cathead biscuit. We enjoyed a savory and sweet breakfast and loved it! Amazing service and vibes!

    Biscuit covered in mushroom gravy
    Zac G.

    (4.25 stars) Biscuit Head has acquired a lofty reputation since it opened its doors more than a decade ago, and it was only a matter of time before we ended up here to see if it lived up to the hype. One drawback to said reputation: it gets busy, and it gets loud. Best try to catch them during an off-peak hour and hope that you can snag an open table. That caveat aside, the menu is great. You can keep it simple with a biscuit and your choice of topping, roll the dice with a biscuit sandwich, or step up and take on a gut-busting breakfast platter. There are also sweet dishes and a bar full of complimentary jams. My wife and I went with the biscuit of the day (Korean fried chicken), a biscuit with mushroom gravy, fried green tomatoes, and a side of bacon. The biscuits were good, but if you get them in a sandwich, don't expect the sandwich to hold together. No matter: forks exist for a reason. The Korean fried chicken included both Korean BBQ sauce and pimento cheese, an interesting fusion of Asian and Southern that somehow worked. The accompanying tots were crispy and addictive, and the mushroom gravy was creamy and rich. The fried green tomatoes were respectable but would have been better topped with pimento. Ultimately, Biscuit Head did not disappoint. The biscuits weren't the best I've ever had, but the food here was still satisfying.

    Mike M.

    Best place to eat breakfast in Asheville if you like biscuits, jams, and hearty breakfast meals. This is our favorite place. We only eat breakfast here every year for our annual trip to Asheville. Everything on the menu is delicious. The coffee bar is extensive and they always have special drinks. Try the bacon of the day! Take full advantage of the jam bar. The service is always friendly and is much faster than the lines make it look. 100/10 recommend

    Melvika S.

    Hands down, these are some of the best biscuits I've ever had! They're large, fluffy, and incredibly soft on the inside. Biscuit Head is a must visit if you're in the area and craving a fun, lively breakfast spot. The staff is friendly, welcoming, and helpful. What truly impressed me was their wide variety of house made jams! They have jam stations where customers can mix and match, trying different flavors on their biscuits. I highly recommend the raspberry, peach rosemary, and mango chili jams; but they're all fantastic! I loved them so much that I bought a few bottles to take home. The restaurant itself is spacious, with seating options for large groups or just a party of two. There's also a charming outdoor patio with picnic-style tables, perfect for a cool spring morning.

    Lianna M.

    I can't stop thinking about this glorious place! They have a fantastic menu, ranging from familiar favorites to inventive creations. Loved the spacious indoor seating; lots of long tables for larger parties. But the best part by far is the homemade jam bar!

    Hot chocolate
    Lisa B.

    Food was cold. Who wants a cold hard biscuit? Service was good. Staff is friendly. Seats are limited. You have to order first before you can get a table. Some tables are set up communal so be prepared to share a table with others. Not a fan of how people are hovering over tables while people are eating.

    Asheville Benedict
    Anthony D.

    Came in for a quick breakfast before driving out of Asheville and thought biscuits would be a great filling start to our day. I enjoyed the interior and exterior with it being cat-themed. Your order number comes with a picture of a real cat which I found to be a cute touch. They also have a generous jam/hot sauce bar which was really fun to try and adds a unique twist to your experience. My partner got the Half Breakfast with a side of bacon. She really enjoyed the jam bar since she was able to customize each bite to her liking. I tried the biscuit by itself and I have to say that I wasn't that impressed. It was just fine at best and so for a "biscuit-specific" restaurant, this fell flat. It didn't seem like it was made right then and there between the luke warm temperature and the brittle texture. I got the Asheville Benedict which was interesting. I wanted a slightly 'healthier' biscuit option and so this one was more vegetable forward which I definitely appreciated. However the end result with a warm biscuit and very cold veggies made for a temperature clash that was not very pleasant. I think there's a world where this specific dish could work (maybe separate some of the elements) but as constructed, it's kind of all over the place. I'm confident that had I gotten a different item I'd give it higher marks, but this specific dish plus the biscuit being average really let this meal down for me.

    Biscuit & Gravy (GF Biscuit, Sweet Potato Coconut Gravy)
    Luca D.

    Service and ambiance worked out as the line was not very long. I got GF biscuits smothered in sweet potato coconut gravy, the only GF and vegan gravy available. The gravy came out very warm, and the flavor was complex, but it was almost kind of sweet. Regardless, pretty grateful that there was a suitable biscuits and gravy option.

    Mimosa Fried Chicken Biscuit
    Lynn B.

    Biscuit was fluffy and chicken was fine, but I don't like thighs and the waiter talked me into trying the thigh. Should've gone with the maple ham, egg and cheese biscuit instead. Line was out to door, and specialty jam bar was a nice touch.

    Vegan gluten free biscuit and gravy
    Melissa G.

    I appreciate that this place offers a vegan/gluten-free option. Sadly, they weren't great. The gravy had pieces of sweet potato and was more of a soup? Not bad necessarily, just not a gravy at all and didn't satisfy the craving. The biscuit was just ok. One cool thing is the jam bar! Tried a few jams that were tasty. Went on a weekday morning and it was pretty empty and service was fast.

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    9 months ago

    The food was amazing, the service was great and the ambience was fun! Definitely a must stop in Asheville!

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    1 year ago

    Loved the cat head biscuits. And the staff was great. Let me bring my dog onto the patio. Lines to order are long so plan for a wait.

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    Page 2 of 33

    Ask the Community - Biscuit Head

    Is the patio covered?

    There is both covered and open outdoor seating. The open area tables have umbrellas you can raise for shade.

    Do they allow dogs?

    Yes... we had my friends dog with us while we were there. For the outside seating of course.

    View All 3 Questions

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    2.6 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
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    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    0.2 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Wife and I each ordered a salad that came with an ice cold biscuit. No excuse for this restaurant…read moreserving us a biscuit that wasn't at least warm. Cracker Barrel would have been a step up. Haven't been to this hipster, that has turned into more of a tourist trap breakfast cafe in years and probably won't go back anytime soon. Salad was basically a lettuce mix with nothing else? Added shrimp was ok. I guess a restaurant can cruise on a reputation that they once had for awhile(?) until folks realize it's just not that same restaurant anymore. Still a cute venue. Bottom line an overpriced mediocre hospital cafeteria meal that could have been a good meal with a little bit of TLC (tender loving care)...

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
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    Rocky's Hot Chicken Shack

    Rocky's Hot Chicken Shack

    4.5
    (1.2k reviews)
    1.0 mi
    $$

    I've said it before, and I'll say it again - Rocky's is the BEST hot chicken sandwich I've ever…read morehad. The spice level is customizable and spot on. I always order the hot and it's just enough heat! I'm tempted to try the next level, maybe next time!! Their service is fantastic, you order at the counter and get to seat yourself wherever. Spacious, with a covered outdoor seating option, and it's quick! They have mastered every aspect of their chicken sandwich. The chicken itself is perfectly spiced and breaded, not too heavy or greasy - melty cheese and delicious ranch dressing. Paired with soft ciabatta to create a masterpiece. Their crinkle cut fries are done right - crispy and seasoned generously. I could drink the ranch. The fried Mac poppers??? Just incredible. Their fresh squeezed lemonade definitely gives a certain popular fast food chicken chain a run for their money... We will always make a stop here anytime we're in Asheville. It's worth every penny, every calorie, and every mile driven. If you haven't been, you HAVE to try it!

    Huge portions, and amazing food. You won't want to stop eating it. Medium is spicy!! They know how…read moreto make it hot!! Delicious and great quality. Wow wish I could come back every day . Rotisserie chicken was great as well as fried pickles. You can't go wrong whatever you choose. Very quick service!!

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    Bar and menu
    Bar and menu
    Another angle
    Another angle
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    Bear's Smokehouse BBQ

    Bear's Smokehouse BBQ

    4.2
    (379 reviews)
    2.3 mi
    $$

    We stopped here for lunch while driving through Asheville…read more We ordered a brisket plate with baked beans and coleslaw. Amazing BBQ food! As it was a Thursday, our granddaughters pork sandwich meal with Mac n Cheese was FREE! What a terrific restaurant, it was truly some of the best BBQ I've ever had!! I'd give more stars, if possible. If you're anywhere near Asheville, NC - you have to stop here - I know we will for sure.

    I found this stop a little disappointing. It started with circling the area looking for parking. It…read moretook a while before we finally found a spot. The restaurant had indoor seating, along with a large outdoor area with plenty of tables. We headed inside, got into a relatively short line, and tried to figure out the ordering process, which was a little confusing at first. We eventually figured it out. One thing on the menu caught my attention: "Moink balls," which were described as bacon-wrapped meatballs. When I asked the server what kind of meat was in them, he told me they were out of Moink balls. I said okay, but asked if he could still tell me what kind of meat was in the meatball. He seemed very annoyed by the question, said "meat," when I pressed him, he said that he didn't know. We ended up ordering pulled pork, ribs, roasted corn, and mac and cheese. The food itself was good, and I especially liked the corn. Unfortunately, I couldn't quite get past the way that server responded to what seemed like a simple and reasonable question.

    Photos
    Bear's Smokehouse BBQ
    Pulled pork, bbq baked beans, Mac n cheese
    Pulled pork, bbq baked beans, Mac n cheese
    Pulled pork, Mac n cheese, and broccoli salad

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    Pulled pork, Mac n cheese, and broccoli salad

    Biscuit Head - bakeries - Updated June 2026

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