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    Bissap Baobab

    3.8 (983 reviews)

    Order Bissap Baobab Takeout or Delivery

    Bissap Baobab Photos

    BISSAP BAOBAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for dancing
    Good for groups

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    Recommended Reviews - Bissap Baobab

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    Justin M.

    Amazing!!! Speechless :) Super small but cute interior, with extremely friendly waiters and delicious food. Food takes a little bit to come out, but very much well worth the wait!! Came with a large group and was able to try a bit of many dishes. FOOD: Fried Plantains (7/10) - Decent fried plantains, sweet and a great way to start the meal. Fufu (10/10) - Fufu here was BOMB! Went perfectly with everything here!! Yassa with Chicken (8/10) - Super delicious gravy and the chicken was cooked so tender and paired very well with the white rice Mafe with Akara (8/10) - Akara was fun to try and the sauce paired really well with it. Drank up the sauce after too! Gombo Saff with Lamb (9/10) - Loved the Okra in this and the sauce and lamb were cooked beautifully Seafood Coco with Prawns (7/10) - Reminded me of a Thai coconut curry, but still overall very delicious! Ceebu Jen (9/10) - Delicious tender fish on top of jollof rice - both the rice and the fish were amazing!

    Tooni and Tatu
    Odette D.

    Went to Bissap Baobab with my buddy, who really wanted to try their Senegalese food. I was in town, and yeah, I was game. Let's do it! The menu looked amazing; we even thought about going back today for their Carnaval brunch. My friend got the ginger margarita (Tooni), and I got the hibiscus one (Tatu). They looked gorgeous. Super refreshing, nice base flavor, but we couldn't taste any alcohol at all. For apps, we had the beef pastels and plantains. The pastels were tasty, but tiny! And I don't know why they had sauce on them--the menu didn't say anything about that. The plantains weren't sweet; they needed a couple more days to ripen. Onto the mains. The Chicken Mafa was okay, nothing special. I got the Ceebu Jen, and that was a disaster. Seriously, the presentation was nice. I expected a fillet, but got this tiny, bony thing with a huge fried head! The veggies were cold, and the rice was bland and greasy. After microwaving it for ten minutes, I ate some, but left hungry and ripped off. And the menu didn't say anything about bones in the fish! They took a drink off the bill, which was nice, but I wouldn't eat there again. I'd go back for the music, though.

    Nina Z.

    Was excited to try this place since I heard so much about the food. Initially came here for DJ Purple's Dance Karaoke on Thursday nights. I came a little bit after 9 PM and the employee told me the kitchen was closed. I asked when the kitchen normally closes and the employee behind the counter just shrugged her shoulders at me, so...I guess it depends? In general, there seems to be a lack of communication amongst staff. Twice I've ordered and they told me something was not available, only to find out later that it was. Anyways, came back a second time during their normal dining hours and ordered the lamb dibi combo plate with jollof rice and yassa (onions marinated in Dijon mustard, lemon juice, and herbs). The lamb had a nice charred flavor but was overcooked based on how dry and how difficult it was to cut. The yassa was very flavorful and went well with the jollof rice. The portion sizes are on the smaller side, especially for a $20 platter. I ended up ordering a pizza elsewhere after (I'm such a pig). They have an interesting mix of alcoholic concoctions that feature their hibiscus, tamarind, and ginger juices, but definitely on the weak side. I think I've ordered two separate drinks here and haven't felt a thing. The staff also don't seem to be familiar with any other cocktails aside from what's on the menu. Even though the service is not that great, I love that Bissap Baobab provides a welcoming space for musicians of all backgrounds to perform. I'll continue to stop by on Thursday nights to support DJ Purple as it is a great space for dancing and music. I'll just stick with the non-alcoholic drinks.

    Jessie H.

    Tonight we visited, ate dinner here & WOW was I pleasantly surprised. We chatted with the owner who was a friendly and a chill guy. We sat down and ordered pretty quickly bc the menu is small. Everything came out in a timely manner, all together. The food was most definitely tasty and super flavorful. Everything had seasoning, spice and depth of flavor. I was not super impressed with the fufu but everything else was so good. I will highly recommend this black owned business!

    Shane S.

    I recently went to Bissap Baobab with my beloved. I first experienced here at a recent Elite Yelp event and enjoyed it very much. First things first the service and hospitality is superb. You couldn't ask for more kind service and hospitality which really makes all the difference in dining out. The ambiance here is awesome. Bissap Baobab has a wonderful atmosphere and vibe overall. Now onto the food and drinks. I went with the ginger juice and enjoyed it very much. For the entrees we ordered the Yassa which is marinated onions in savory sauce with vegetables. We had it Akara which is tofu and plantains cooked together and a side of rice. We also ordered Mafe with Akara which is tofu and plantains cooked together and a side of couscous. The tofu was really good yet the respected curries were so so and could have been better. It seemed like we just were getting tofu and side of grains with a tiny bowl of curry. Decent yet could have been better with more veggies. Still solid and exceptional service along with hospitality. Terrific ambiance and the food could have been better.

    Rudy B.

    There is a lot to do here besides enjoy great West African food. Bissau is know for their dance scene and deep display of various cultures and ethnic background. Each week, you will find different live events whether it be music, dance classes, or just dancing in general you are always in for a good time. The service moves fairly quick as on event nights they tend to get very busy so they do their best to get your food at in a timely manner, though it can be hard to catch them in larger crowds, but that is to be expected. The pastels came out hot and crispy and the shrimp is very well seasoned, though they seem small you are given a great amount of the combo plate so there is enough to fill you up. The side dishes are amazing as of course, the plantains are so well cooked and are a great side dish or even an appetizer if you feel it necessary. The owner has put a lot of time and though into everything here and really has a passion for bringing the community the very best of what the mission has to offer.

    Seafood Coco
    Jenny X.

    I was super pleasantly surprised here! I came without expecting much and the food was so good. Good: - The seafood with tilapia was amazing - I didn't think I'd like it as much as I did considering I'm not usually a fan of seafood, but the curry sauce + the jolof rice made a combo that I couldn't stop munching on! - Portion sizes were perfect for what I could finish in one sitting - The staff were nice! Bad: - Pretty noisy place, still good for catchups with people - Took some time for the food to arrive Overall I enjoyed the food here a lot, the ambiance not so much but I'd come back just to try out something else!

    Hibiscus Juice and Ginger Juice
    Kevin S.

    The food was excellent. I liked that it was slapped and strong but not overwhelming. The service was great. The waitress would make sure we were doing well and make great recommendations. The vibes were good. It was a very comfy space. Today, they had a dance party, so if you like dancing and good food, I highly recommend it.

    Akara with Okra Stew and Fufu
    Hannah K.

    Akara is typically described as black-eyed peas fritters, but in the hands of the talented chefs at Bissap Baobab, it approximates the shape and texture of well-fried tofu. This meatless protein can take the starring role in most entrees, from more traditional mafe and yassa to innovative fusion fare like afro tacos and dibi wraps. I couldn't resist the promise of okra stew, which absolutely did not disappoint. Paired with comforting fufu, which I'd say is quite like stretchy mashed potatoes made from pounded cassava, it's a must-order. The spices are bold yet nuanced, applied with care and purpose. Don't forget to ask for the hot sauce, which has a serious habanero punch, but also sweetness from roasted red peppers, onions, and garlic. This stuff is downright addictive and should seriously be bottled for sale. I know I'd stock up in a heartbeat. It's unlike anything else in the mission, which is really saying something for the hyper-abundance of restaurants in the area. There are so few places to find West African food, let alone a restaurant with such a wealth of vegan options; this place is a real treasure.

    Dibi combo plate with fish, Yassa, Fufu, Aloko (plantains)
    Rebecca W.

    Lovely spot that's open pretty late and has live music all the time! There's always something good going on here. The fish and the fufu were particularly good! There are some very delicious vegetarian options as well!

    Chicken with fufu , shrimp and joloff
    Julien H.

    The chicken with the fufu is amazing. Had the shrimp too and joloff on the side. The place is nice and if I would have came later it would have turned into a night club. I know it used to be on the other corner but this bigger place serves them well.

    Lilian M.

    I was here for a comedy show hosted by local comedians. I had a hibiscus margarita. It's a chill spot for a date. FYI, Bissap Baobab is a local Black-owned business!

    Suri M.

    Huge place with fun menu. The cocktails are excellent. Really sweet bartenders. Fast service. Live music and dancing Sunday nights!

    Aloko plantains

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    Business owner information

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    Marco S.

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    Delicious African food and a community vibe with live music and dancing. The service was a little slow, but it was a pleasant wait.

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    2 years ago

    Solid food, I went here sometime back. It was quite delicious. Hopefully, it stays alive , we need to keep food eateries.

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    3 years ago

    It was a great and wonderful experience. We will going to come back soon. I Recommend them to all my friends.

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    3 years ago

    A unique experience. Every dish we tried was good. Ambiance was good enough and the service was great!

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    3 years ago

    Flavors were honestly pretty good but my food was sadly cold. Vibes are pretty cool tho.

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    Bissap Baobab Reviews in Other Languages

    Ask the Community - Bissap Baobab

    Is the meat halal?

    Sorry not in SF, but we can preorder for big group

    What is the average age if the crowd?

    Looks to be late 20s and early 30s!

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (97 reviews)
    0.3 mi

    Amazing cocktails! Each one is so unique with different flavor profiles. Given the complexity, the…read moredrinks do take awhile so just hang out and enjoy! * Lychee Corn 75 = sweet lychee, but not overly; can't really taste any alcohol * Korean Cold Noodles = so complex! It's hard to describe but it's definitely worth a try. It also comes with some Dijon mustard to try with it. * Dumpling Martini = VERY strong and unique. It comes with a real dumpling! * Mango Sago = I really liked this one - tastes exactly like mango with coconut and has a few mochi for fun. * Ube Cheesecake = yummy dessert cocktail that is fairly thick so commit (it's worth it) The food is really unique as well - I highly suggest the deviled egg sampler. The atmosphere is very lounge like with chill vibes. Service is great.

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (455 reviews)
    0.2 mi
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    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    The Beehive
    Cocktail Menu
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    Blind Pig Speakeasy Lounge

    Blind Pig Speakeasy Lounge

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    1.8 mi
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    Omg, first of all, I love bars that are innovative, ESPECIALLY if it's Asian themed drinks! The…read moreBlind Pig is If not more! Our bartender, Andrew, The Wild Pig's Flights is very cheerful and is one of the best bartender I've ever met! ADHD on steroids, in a good way! Love the decor with all the monkey king and piggies! My first drink was The Sticky Rice (secret menu #3) and it has Whiskey in it and I'm not a whiskey gal but it was delicious! The pandan flavors were a surprising finish! I almost just finish the finish the Hi-Chew for pig (secret menu #6) was very very refreshing! Slightly creamy in a good way (giggity) For someone who hates Gin, it was flavorful and easy to drink! Piggy - light, easy to drink. You get the dill taste first then the cucumber and a small hint of bitter melon at the end. It really stimulates my adhd brain Pineapple bun - a little sweet and citrusy. The coconut whipped cream on top was a perfect topper! I never thought I would taste these type of flavors in a cocktail! Definitely a must when coming to SF every time now!

    one of the finest cocktail bars in the city…read more intimate, friendly, well crafted, passionate, and impressive. have been coming here for a little while now, and their drinks never fail to amaze. leo, pedro, and andrew in particular really make the establishment shine, and truly do make this place special. they are always kind and attentive no matter how busy it may be. don't forget to roll the dice.

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    Festive Cocktails
    Festive Cocktails
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    Terrene

    Terrene

    4.1
    (210 reviews)
    2.7 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We came here last year and had such a great breakfast that we decided to come back when we visited…read moresf again last weekend. It definitely lived up to our memories. One thing we really appreciate is that it's dog-friendly, so we were able to bring our dog and enjoy breakfast outside in the sun. It made for a really relaxing start to the day. The food was delicious, and everyone in our group really enjoyed their meal. The smoothies were also fresh, refreshing, and a great addition to breakfast. My only complaint is that the portions were a bit on the small side, we were still a little hungry after finishing our plates. Overall, it's a great breakfast spot with tasty food, a welcoming atmosphere, and dog-friendly outdoor seating. We'll definitely be back the next time we're in sf.

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    Third Rail

    Third Rail

    4.5
    (257 reviews)
    1.7 mi
    $$

    We stumbled upon Third Rail after watching a basketball game at Chase Center, and it ended up being…read moresuch a gem! The atmosphere was great. It was busy on a Saturday night without feeling overwhelming and the whole place had a really fun relaxed energy to it. The staff was also fantastic and super helpful with all of our questions. We tried an Old Fashioned and the Third Rail cocktail, which was similar to a sour, and both were phenomenal. Seriously some amazing drinks. We didn't get a chance to try any of their jerky this time around, but we'll definitely be back for it!

    I've been coming to Third Rail regularly for over two years and have always enjoyed the cocktails…read moreand atmosphere. Under the previous ownership, the staff was incredibly accommodating. When they removed my favorite Polar Bear-style drink from the menu, they were happy to let me bring over a fresh shot of espresso from the neighboring café so they could recreate it. Yesterday, under the new ownership, I was told I "technically can't" bring in an outside shot of espresso and that they couldn't make the drink. I understand businesses can change their policies, and that's their prerogative. What disappointed me was the way it was communicated. As a longtime, loyal customer, the interaction felt unnecessarily rigid and unwelcoming rather than customer-focused. It's unfortunate because I've recommended this bar to many people over the years, but after today's experience, it doesn't feel like the same place.

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    Third Rail
    Third Rail
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    Third rail shot
    Shoji

    Shoji

    4.2
    (564 reviews)
    2.0 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Matcha einspanner

    Bissap Baobab - senegalese - Updated August 2026

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