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EPIC Steak

3.6 (3.1k reviews)
Closed 4:00 pm - 9:00 PM

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EPIC Steak Photos

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EPIC STEAK ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - EPIC Steak

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Reviews With Photos - EPIC Steak

Agave cut
Lisa N.

My work held a company party here. We had the second level reserved. It was really nice and intimate. Lots of great food selection and nice balcony view of the Bay Bridge. Good vibes. We had some charcuterie, bacon cheeseburger sliders, black truffle crispy chicken sandwiches, blackened shrimp, arancini, etc. The agave cut was my fave drink and I kept coming back for it x3. Overall, I had a great time! Will need to come back to try some of their other dishes.

hamel, Cabernet Sauvignon, Sonoma Valley, Stratum 2020
Zenny D.

I love coming here with friends who are from out of town. Very thankful the restaurant seated us outdoors so we could watch the sun set and enjoy the view of the Bay Bridge! Even though it was a windy day, the restaurant provided us with blankets and heat lamps to keep us all comfortable. STEAK FRITES (4/5) - the most bang for your buck. I enjoyed the tarragon bearnaise sauce, but I much preferred having it with the chimichurri sauce. I ordered my flat iron steak medium rare. The edges were quite tough. GARLIC SHRIMP (4/5) - very enjoyable and perfect for sharing. BREAD & BUTTER (3/5) - to be honest I thought it was complementary. The edges were hard and dry. The butter was good but to be honest I don't think I could tell the difference between bad or good butter. BANANA BREAD PUDDING (4/5) - If you have a sweet tooth this is the dessert for you. The brûlée bananas had a unique texture of crunchy and soft. The banana bread was rich and paired well with the vanilla ice cream. I expected more ice cream tbh. Not a wine person so it's hard to give it a review but the wine was fine. Felt more acidic than wines I'm used to. Service was on the slower end, but it feels like they were understaffed. It was a busy night and there seemed like only two servers for the entire patio section of the dining area.

Sam R.

We had dinner at EPIC Steak recently and it was a pretty good experience. It was my first time dining here after several years. The restaurant is conveniently located by the waterfront (about a 10 minute walk from the ferry building). We opted to start off with bread & butter and then garlic shrimp. Both items were made well and tasty. For entrees, we ordered a New York steak, roasted Halibut, and steak frites along with a side of sautéed mushrooms. The chimichurri sauce paired well with the steak and had a nice texture. I will say the steak frites weren't as tasty as I thought, but the fries were great and crispy. But the steak itself was alright. The NY steak was much better and had a slight crust & nice flavor. The side of sautéed mushrooms were quite flavorful and had a nice mix of different mushrooms. Customer service was wonderful, with staff being friendly and attentive during our meal. Brandt was our server and he was excellent, and made the dining experience at Epic worthwhile. We were celebrating a birthday and received a dessert (we got the banana bread pudding) and ordered a seasonal sorbet as well. The banana bread pudding was comforting and not overly sweet and paired well with vanilla ice cream. The sorbet was a passion fruit/mango/guava flavor and quite refreshing, although a bit too sour. The restaurant's atmosphere was lively and it was nice to see others dining in and enjoying a meal. The views are pretty great too, so sitting by a window or outside are both great options. I will say the meal was more of a splurge, as it was just over $300 after tax and tip. They also have happy hour specials which seem pretty solid. Prime rib is available Sundays and Mondays. We were happy with our meal & experience.

Bucket of chicken happy hour
Christina G.

My first time here, party of two, we were sat on the semi outdoor patio with the fabulous view of the bay and bridge. It was a bit chilly and windy but the fireplace was going and that helped warm it up. We ordered the happy hour bucket of fried chicken and the happy hour cheeseburger meal. The chicken was absolutely divine and the chili sauce just added extra burst of flavor. The cheeseburger meal was just okay it reminded me of a glorified Happy meal. I would say that our server made the experience very positive and The view made the experience very enjoyable. I would like to come back and enjoy other things off of the menu along with the beautiful view.

Chimichurri steak skewers and mini Dungeness Crab cakes off the happy hour menu 6.11.26
Jeff H.

I don't think I've ever experienced a restaurant staffed with employees who way overshoot their station more egregiously. Happy Hour is upstairs in the bar, which they had roped off from downstairs and you had to be escorted up (like you're getting bottle service in Vegas or something). Hostess was extremely rude and in the most condescending tone possible told me "we're at capacity, you'll have to wait." I understand she had to convey a message, but it's not WHAT she said, it was HOW she said it. So I walked over to sit on the bench (I was the only one waiting) and then get the nod to migrate to Mecca apparently. Not five minutes after I parked on the bench a couple came downstairs and I asked the husband if they were leaving or just using the restroom. He said we're done and leaving. A few minutes went by then the runner brought me upstairs. I guess at Epic Steak "at capacity" means eight empty tables inside and six outside (it was almost 80 degrees when I came in, would've happily been seated outside; nope not even offered a seat there and yes the patio was open and not reserved, I asked). Service was beyond slow and I found out the entire happy hour menu is pre-batched that day. Meaning, no substitutions (which is common), but also no eliminations. Ummm, what? A couple of examples of what they consider eliminations: The mini crab cakes come sitting on top of a sauce which I personally don't like so I asked if they could just leave it off because I wasn't going to eat it. Nope. That's an elimination to them. So I asked my server, (claimed he couldn't locate the manager to address my question), "So let me make sure I understand this correctly, I told you i wasn't going to eat it as I was ordering it and please just simply to leave it off the plate, not to replace it with anything else. You're telling me, knowing full well that's it's just going to go to waste, that you're still going to waste the time to make it (when you're allegedly at capacity")? Yup, they sure did. Another example if you order the happy hour cheeseburger they don't allow you to be served without cheese. I asked well what if the person is lactose intolerant or just flat out allergic? His response, "Well then, they'll have to order off the big.boy menu and we'll customize it how they like." Oh gee thanks for that, I'd think after the cost of the dinner burger itself, tax, your 7% service charge (which doesn't all go to the staff but does help line the owner's pockets) and gratuity totaling roughly $45 it wouldn't exactly be asking for the moon to have the burger the way I want. Hey Epic, you've got a great location and the chimichurri skewers were very good, but at the next staff meeting everyone needs to drink some settle down juice. You guys aren't Smyth, so set your egos aside and focus on your customers. I'm sure the business is making plenty of money, but success should breed additional success not foster irrational confidence.

Christine W.

Came here with friends to try out this steakhouse and their happy hour! The ambiance was very nice - the happy hour requires outdoor sitting, and we had a clear view of the bay bridge and the surrounding water! The service was great as well! The server came periodically to check in on us, and provided us food recommendations. The food was also very delicious! The portion sizes were excellent for the price - the fried chicken was flavorful and a whole bucket! We also got the poke tacos and a variety of other foods to try. The drinks were also very good and we got multiple rounds of drinks, such as the spritz, to try out different ones. Overall, I would definitely come back again for the happy hour!

BBQ platter
Dawn D.

They treat you right at Epic for special occasions. A birthday card signed by the staff and a birthday dessert was beautifully presented. A friend said to try the BBQ platter from the brunch menu. It did not disappoint. The generous portion of perfectly smoked ribs, brisket and a cheddar link was succulent and delicious. The service was fantastic from Hugo who met our every need. I'll be back to try the French Dip and happy hour. Any place with a salt flight has my heart.

Beef Tartare
Mariel M.

Came to Epic Steak to celebrate my brother graduating from SFSU and had a great time! If you're looking for a place to celebrate with great views, service and food, this is a great option! We had 8:45 reservations, but the ceremony ended earlier than we anticipated and we messaged them asking if we could move up our reservation and they did it with no problem! The only caveat was we had to be seated outdoors, but we didn't mind because we had a great view of the bridge, and the heat lamps kept us pretty warm for the whole night. From start to finish, the service was excellent! Our server, Francisco I believe was his name, was great and made sure to highlight my brothers graduation! The menu's had a congratulations print on it, and they gave him a note signed by the staff congratulating him on his graduation, which was such an awesome touch! He checked on us throughout our whole dinner and made sure we had everything we needed and that we were enjoying everything. He was attentive to the smallest details, like re-folding our napkins after getting up to use the restroom. He definitely made the already great experience here fantastic! After a long ceremony, we came hungry! We ordered a bunch of apps, but the standout was the beef tartare. It had great flavor and paired wonderfully with the potato chips. I went with the steak frites, and it was great! I asked for my steak medium, and it was cooked great. I enjoyed my fries, but felt they could've been cooked a but longer but that might just be my preference. They had a steak and chimichurri sauce with the steak, and the chimichurri was excellent! They also had black, pink and regular sea salt, and the black salt was amazing. It really elevated the steak, and paired with the chimichurri sauce was chefs kiss. We had to leave room for dessert, and we got almost one of each. The banana bread pudding was great! It wasn't too sweet, and had a great caramelized sauce. The bruleed banana was great addition and paired nicely with the ice cream. They gave my brother complimentary dessert of his choice, and also brought out a dried strawberry kiwi fruit brick thing that we didn't order, but appreciated trying! If you are celebrating a special occasion, I definitely recommend going to Epic Steak!

Adrienne H.

I really had high hopes for this place. Such a beautiful restaurant right by the water. I made reservations and was seated quickly. The service here was so horrible. It really ruined the experience here. i ordered the steak and fish the fosh was pretty bland the steak was good. Almost walked out before ordering desserts but it was my anniversary. I will say the cheesecake was the star of the show. It was amazingly good.

Calli Y.

We came here for a work birthday celebration and it was such a treat!! Beautiful location with great views! You really can't beat that! So pretty. Service was good and so was the food. It's not for the faint of heart because it is a steak house on the Waterfront. So know that. We got quite a few items and I'm not even sure all of them since i didn't do the ordering. We ordered and shared everything. As for appetizers, the shrimps were good but my favorite was the crab cakes. Delicious. Small for the price and you get 2 only. The steaks were great and we actually did a 2nd round since with 8 people, it wasn't enough. As for the sides, I really enjoyed the mushrooms and mac & cheese. The Julia Childs potatoes I thought was just ok. For dessert we got like 2 of each of the first 3 or so, can't even remember. My favorites were the tiramisu and just the soft serve. The bread pudding I thought was just ok and would skip. The panna cotta was ok as well. We had an amazing meal. SYOY!

Laura S.

We had a great experience at Epic! The outdoor seating was incredible. They provide blankets, and the heaters kept us warm even in the evening. The happy hour drinks were excellent, especially the margarita and the Spirits cocktail. The only disappointment was the mini crab cakes during happy hour. For dinner, the New York steak and prime rib were both cooked perfectly, and the chimichurri sauce was absolutely amazing. The standout dish of the night, though, was the mac and cheese, it was hands down the best I've ever had! Overall, great food, a beautiful atmosphere, and excellent service. We'd definitely come back.

Yuck!
Alex A.

The good, the bad, and the tough. Let's start with the good, because unfortunately there isn't much of it when it comes to the food. Nice views and the staff was friendly and accommodating. We were here for a bday celebration and left extremely disappointed. The Tomahawk steak was so tough, chewy, and full of gristle that we had to send it back. To their credit, the kitchen staff actually tried it and agreed there was an issue (as reflected on the bill). We then ordered the Porterhouse as a replacement, but it wasn't much better and was overcooked and flavorless. Honestly, I've made better steaks from Costco in my air fryer--no joke. The fries were also disappointing. At $16, the portion was about the size of a small McDonald's order. The only truly standout food item was the Caesar salad. The complimentary birthday dessert, the Epic Sundae, was underwhelming as well: soft-serve ice cream (again like at McDonalds) over a stale brownie. For a restaurant at this price point, we expected much more. What was most surprising was that the manager never stopped by the table to acknowledge the issue with the Tomahawk or offer any explanation. A simple conversation would have gone a long way. Between the poor quality of the steaks, small portions, and lack of management follow-up = cannot recommend this restaurant and will not be returning. P.S. the bathroom was also not up to par.

Wagyu cheeseburger
Doreen C.

Giving this place five stars just because of how good of a deal the happy hour is! Everything we ordered was so delicious. We got the crabcakes Wagyu cheeseburger bucket of fried chicken and everything exceeded my expectations, especially for the price! The bucket of fried chicken is literally a bucket for only $10, and the Wagyu cheeseburger was also so good and flavorful. Not to mention the drinks the martini was chefs kiss and was only nine dollars. Would definitely come back in a heartbeat for the happy hour check it out.!

The best damn fillet

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A great place for dinner! Steaks are delish! There's a nice outdoor area if you plan on bringing a furry friend.

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EPIC Steak Reviews in Other Languages

Ask the Community - EPIC Steak

I'm attending a wedding there, what Hotel is close?

Grand Hyatt is about 3 blocks away just off the Embarcadero. Definitely walking distance

Is there valet parking?

No they no longer have valet service. But street parking is pretty easy

Do you have to make a reservation?

Highly recommended, you can always check in the bar!

July 2022, is valet parking back?

it wasn't when i went a few weeks ago.

Bar/counter seating for solo diner?

Is outdoor seating available for the unvaccinated?

They do have out door seating. May be available upon request if you are making a reservation. I am not sure how strict they are about asking for proof of vac. The last time I was there a few months ago, they did not ask me for mine. Good luck!

Do they have prime rib on their dinner menu?

Do we need to be vaccinated to eat here?

I would have to assume YES, since it's located in San Francisco and the vaccination requirement for SF establishments started on 8/20/2021.

Are dogs still allowed if you have patio seating?

I sat outdoors with my small dog/ESA tonight, but there was also another dog at the table next to ours who didn't appear to be a service dog or ESA.

Is there a minimum for Dining? I've read their neighbor restaurant is minimum $75 each 🤨

There is no minimum though the local city ordinance requires all guests to have a meal and not just alcohol when seated. Please make a reservation as we run out of tables everyday.

What is their corkage fee?

$25 per bottle.

Are there many/any vegetarian options?

They have a few if you still do seafood but i would go somewhere else. We went there, being meat eaters, and were forced to order 12 oz and 14 oz steaks starting at over 50 bucks because thats the beginning size unless you want a 6oz filet mignon… 

Is parking available in restaurant?

I've seen Valet Parking, but I don't know the hours. Street parking is spotty.

What time is their happy hour? The website doesn't say.

2:30pm - 6pm I believe. Search Yelp photos for the menu!

Can you bring a bottle of wine?! If so what is the corkage fee ?! Thank you!

$25

Is the Impossible Burger available at dinner or only at lunch?

They change their menu daily, at least for dinner. And it wasn't on the dinner menu the day we went.

Do you guys have valetparking?

Yes we do! $20 per car. Valet is located curbside between Epic and Waterbar

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The Box SF - Vegan cheese was impressive smooth and tasty

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4.8(95 reviews)
1.4 miSoMa
$$

I've been here a couple of times for their craft and artisan food fairs, and it's a really cool…read morespace! The building was a printing press back in the day, so it's a bit of a maze but that's part of the charm. I've discovered some amazing local businesses. I recently went to their February artisan food fairs, and bought some delicious food products. They had a variety of food vendors: hot sauces, honey, dips, cookies, teas, and more. As for the craft fairs, respect jewelry, candles, cutting boards, and even a few food vendors. That's where I discovered Apisol, a woman-owned company based in the Peninsula that makes delicious sparkling honey beverages. Don't miss the vintage store on the first floor, which has really unique vintage products like postcards, buttons, posters, and more. There are so many fairs in the city, but the vendors here are ones that I haven't seen anywhere else. So check out their insta or their website for dates to their upcoming fairs.

Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they…read morehave this. I never heard of this place until a fellow Yelper brought this up to me and I said SFBox? I never heard or been in this location before and I am sure most of you never heard of this place either unless you search for history of the William Randolph Hearst printing press building so many years ago. The building was built in 1926 as a printing plant for the San Francisco Examiner. It is a nice mixed use building like a nice cozy maze to explore the nice layout and architecture of the old print shop. So upstairs about 2 floors and vendors are scattered so it's like a hunt for them, almost like a needle in haystack. Lol Well it's not that hard as you won't miss anyone. Too floor that where you will satisfy your sweet tooth . Yummy. The vendors that were there were a nice mix from tea, cheese, spices, India coffee , Turkish spreads, ice cream, giant cookies, healthy drinks, spreads, and I am sure you will find something you will enjoy. I don't normally buy stuff, but the honey , red beet, 2004 sweet land Bingdao $95 brick tea that is aged 21 years that can make 175 tea servings for $95, Il Fiorello basalmic vinegar was thick and smooth great texture and syrupy taste very captivating and Taste of Levant tahini and their chocolate jar of molasses was excellent and I had to buy them. Yummy in my tummy! Not sure if same vendors will be there again, so catch them the at your farmers market, festivals or next Eats event!

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The Box SF
The Box SF - Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they have this.

Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they have this.

The Box SF - First floor letterpress sales floor, it's like a trip back in time and things are for sale!

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The Conservatory At One Sansome - Baroque & Brew - free coffee concert hosted by Downtown SF Partnership, ft. Philharmonia Baroque Orchestra

The Conservatory At One Sansome

4.9(26 reviews)
0.6 miFinancial District
Locally owned & operated
Offers customized solutions

What a beautiful place! It was an excuse to dress up for a work party, so I was there in style, and…read morethe wide display of food made it even better. The DJ was on point, and all of the food stands were quite delicious! And the place itself? MASSIVE. The ceilings were high, and the architecture was a marvel to look at. There was a separate area I stepped through to get to the bathroom, and that was really nice too. It was a sit-down restaurant setup. But this work party experience? I'll never forget it, and I'd recommend it as a venue for anyone who wants to put a dope party together.

I came by for the free Baroque & Brew live music hour on August 12, and it was absolutely packed…read more I had never visited this venue before and despite how crowded it was, it was beautiful. It was really nice to see the sunlight come through on the daytime with the open roof concept. The music was a lovely experience as well. I really enjoyed it. Given how packed it was, I stood the entire time, even though I had gotten there probably 15 minutes before the show started. There was a huge line for the coffee when I arrived that didn't let up until halfway through the show. They are doing this again in September and I would recommend if you are in the area. The only thing that would have made it better would have been less people given the amount of chatter and distraction of people walking by. I'm curious as to what this venue looks like in other set ups and at different times of the day because it is beautiful, what a nice spot in San Francisco.

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The Conservatory At One Sansome - Baroque & Brew - free coffee concert hosted by Downtown SF Partnership, ft. Pastries & coffee from Holbrook House

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The Conservatory At One Sansome
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Marigold Event Space - Reception set-up

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4.9(127 reviews)
2.7 miDuboce Triangle
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13 years in business
LGBTQ friendly

A Lifesaver for Our Wedding -- Exceptional Service and Stunning Space!…read more If I could give Carlos and Marigold more than five stars, I would. We were scheduled to have a small outdoor wedding ceremony at Mission Dolores Park, but when the San Francisco weather forecast turned "rough" just days before our April 1st date, we were in a total panic. I reached out to Carlos at the last minute, and the level of service we received was nothing short of extraordinary. Here is why you should book your next event here: Incredible Responsiveness: Carlos responded to my inquiry almost immediately and hopped on a call with me the same day to iron out the details. He made a high-stress situation feel completely manageable. Accommodating & Flexible: Even with our last-minute request, he was so generous with the timing. He allowed us to come in early at 2:00 PM to set up flowers and told us there was "no rush" to leave, letting our group stay and enjoy a drink before our dinner reservation. The Space is Stunning: We held our ceremony upstairs in a beautiful, dry, and welcoming space featuring a gorgeous mural. It was the perfect backdrop for our 10-person group--intimate, stylish, and full of character. Personal Touch: Carlos even provided his personal cell number for day-of coordination to ensure everything went smoothly. That level of care is rare. Carlos, thank you for your kindness and for helping us make our wedding ceremony so special. You lifted a huge weight off our shoulders, and we can't recommend Marigold enough!

The event space was absolutely beautiful and made the perfect setting for Marcus's funeral…read more Everything worked out seamlessly, and I truly appreciate the care, focus, and dedication that Jacobo Juarez put into ensuring the day was meaningful and successful. The venue had all the amenities we needed -- including a bar, screen projector, an area for the DJ, and plenty of tables and chairs -- which made it easy to accommodate our guests comfortably.

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Marigold Event Space - Marigold event space

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Marigold Event Space - Our bar features globally sourced spirits, local beers and wines, as well as incredible Non-Alcoholic Cocktail options.

Our bar features globally sourced spirits, local beers and wines, as well as incredible Non-Alcoholic Cocktail options.

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EPIC Steak - steak - Updated July 2026

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