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EPIC Steak

3.6 (3.1k reviews)
Closed 4:00 pm - 9:00 PM

Order EPIC Steak Takeout or Delivery

EPIC Steak Photos

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EPIC STEAK ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - EPIC Steak

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Reviews With Photos - EPIC Steak

Agave cut
Lisa N.

My work held a company party here. We had the second level reserved. It was really nice and intimate. Lots of great food selection and nice balcony view of the Bay Bridge. Good vibes. We had some charcuterie, bacon cheeseburger sliders, black truffle crispy chicken sandwiches, blackened shrimp, arancini, etc. The agave cut was my fave drink and I kept coming back for it x3. Overall, I had a great time! Will need to come back to try some of their other dishes.

hamel, Cabernet Sauvignon, Sonoma Valley, Stratum 2020
Zenny D.

I love coming here with friends who are from out of town. Very thankful the restaurant seated us outdoors so we could watch the sun set and enjoy the view of the Bay Bridge! Even though it was a windy day, the restaurant provided us with blankets and heat lamps to keep us all comfortable. STEAK FRITES (4/5) - the most bang for your buck. I enjoyed the tarragon bearnaise sauce, but I much preferred having it with the chimichurri sauce. I ordered my flat iron steak medium rare. The edges were quite tough. GARLIC SHRIMP (4/5) - very enjoyable and perfect for sharing. BREAD & BUTTER (3/5) - to be honest I thought it was complementary. The edges were hard and dry. The butter was good but to be honest I don't think I could tell the difference between bad or good butter. BANANA BREAD PUDDING (4/5) - If you have a sweet tooth this is the dessert for you. The brûlée bananas had a unique texture of crunchy and soft. The banana bread was rich and paired well with the vanilla ice cream. I expected more ice cream tbh. Not a wine person so it's hard to give it a review but the wine was fine. Felt more acidic than wines I'm used to. Service was on the slower end, but it feels like they were understaffed. It was a busy night and there seemed like only two servers for the entire patio section of the dining area.

Sam R.

We had dinner at EPIC Steak recently and it was a pretty good experience. It was my first time dining here after several years. The restaurant is conveniently located by the waterfront (about a 10 minute walk from the ferry building). We opted to start off with bread & butter and then garlic shrimp. Both items were made well and tasty. For entrees, we ordered a New York steak, roasted Halibut, and steak frites along with a side of sautéed mushrooms. The chimichurri sauce paired well with the steak and had a nice texture. I will say the steak frites weren't as tasty as I thought, but the fries were great and crispy. But the steak itself was alright. The NY steak was much better and had a slight crust & nice flavor. The side of sautéed mushrooms were quite flavorful and had a nice mix of different mushrooms. Customer service was wonderful, with staff being friendly and attentive during our meal. Brandt was our server and he was excellent, and made the dining experience at Epic worthwhile. We were celebrating a birthday and received a dessert (we got the banana bread pudding) and ordered a seasonal sorbet as well. The banana bread pudding was comforting and not overly sweet and paired well with vanilla ice cream. The sorbet was a passion fruit/mango/guava flavor and quite refreshing, although a bit too sour. The restaurant's atmosphere was lively and it was nice to see others dining in and enjoying a meal. The views are pretty great too, so sitting by a window or outside are both great options. I will say the meal was more of a splurge, as it was just over $300 after tax and tip. They also have happy hour specials which seem pretty solid. Prime rib is available Sundays and Mondays. We were happy with our meal & experience.

Bucket of chicken happy hour
Christina G.

My first time here, party of two, we were sat on the semi outdoor patio with the fabulous view of the bay and bridge. It was a bit chilly and windy but the fireplace was going and that helped warm it up. We ordered the happy hour bucket of fried chicken and the happy hour cheeseburger meal. The chicken was absolutely divine and the chili sauce just added extra burst of flavor. The cheeseburger meal was just okay it reminded me of a glorified Happy meal. I would say that our server made the experience very positive and The view made the experience very enjoyable. I would like to come back and enjoy other things off of the menu along with the beautiful view.

Chimichurri steak skewers and mini Dungeness Crab cakes off the happy hour menu 6.11.26
Jeff H.

I don't think I've ever experienced a restaurant staffed with employees who way overshoot their station more egregiously. Happy Hour is upstairs in the bar, which they had roped off from downstairs and you had to be escorted up (like you're getting bottle service in Vegas or something). Hostess was extremely rude and in the most condescending tone possible told me "we're at capacity, you'll have to wait." I understand she had to convey a message, but it's not WHAT she said, it was HOW she said it. So I walked over to sit on the bench (I was the only one waiting) and then get the nod to migrate to Mecca apparently. Not five minutes after I parked on the bench a couple came downstairs and I asked the husband if they were leaving or just using the restroom. He said we're done and leaving. A few minutes went by then the runner brought me upstairs. I guess at Epic Steak "at capacity" means eight empty tables inside and six outside (it was almost 80 degrees when I came in, would've happily been seated outside; nope not even offered a seat there and yes the patio was open and not reserved, I asked). Service was beyond slow and I found out the entire happy hour menu is pre-batched that day. Meaning, no substitutions (which is common), but also no eliminations. Ummm, what? A couple of examples of what they consider eliminations: The mini crab cakes come sitting on top of a sauce which I personally don't like so I asked if they could just leave it off because I wasn't going to eat it. Nope. That's an elimination to them. So I asked my server, (claimed he couldn't locate the manager to address my question), "So let me make sure I understand this correctly, I told you i wasn't going to eat it as I was ordering it and please just simply to leave it off the plate, not to replace it with anything else. You're telling me, knowing full well that's it's just going to go to waste, that you're still going to waste the time to make it (when you're allegedly at capacity")? Yup, they sure did. Another example if you order the happy hour cheeseburger they don't allow you to be served without cheese. I asked well what if the person is lactose intolerant or just flat out allergic? His response, "Well then, they'll have to order off the big.boy menu and we'll customize it how they like." Oh gee thanks for that, I'd think after the cost of the dinner burger itself, tax, your 7% service charge (which doesn't all go to the staff but does help line the owner's pockets) and gratuity totaling roughly $45 it wouldn't exactly be asking for the moon to have the burger the way I want. Hey Epic, you've got a great location and the chimichurri skewers were very good, but at the next staff meeting everyone needs to drink some settle down juice. You guys aren't Smyth, so set your egos aside and focus on your customers. I'm sure the business is making plenty of money, but success should breed additional success not foster irrational confidence.

Christine W.

Came here with friends to try out this steakhouse and their happy hour! The ambiance was very nice - the happy hour requires outdoor sitting, and we had a clear view of the bay bridge and the surrounding water! The service was great as well! The server came periodically to check in on us, and provided us food recommendations. The food was also very delicious! The portion sizes were excellent for the price - the fried chicken was flavorful and a whole bucket! We also got the poke tacos and a variety of other foods to try. The drinks were also very good and we got multiple rounds of drinks, such as the spritz, to try out different ones. Overall, I would definitely come back again for the happy hour!

BBQ platter
Dawn D.

They treat you right at Epic for special occasions. A birthday card signed by the staff and a birthday dessert was beautifully presented. A friend said to try the BBQ platter from the brunch menu. It did not disappoint. The generous portion of perfectly smoked ribs, brisket and a cheddar link was succulent and delicious. The service was fantastic from Hugo who met our every need. I'll be back to try the French Dip and happy hour. Any place with a salt flight has my heart.

Beef Tartare
Mariel M.

Came to Epic Steak to celebrate my brother graduating from SFSU and had a great time! If you're looking for a place to celebrate with great views, service and food, this is a great option! We had 8:45 reservations, but the ceremony ended earlier than we anticipated and we messaged them asking if we could move up our reservation and they did it with no problem! The only caveat was we had to be seated outdoors, but we didn't mind because we had a great view of the bridge, and the heat lamps kept us pretty warm for the whole night. From start to finish, the service was excellent! Our server, Francisco I believe was his name, was great and made sure to highlight my brothers graduation! The menu's had a congratulations print on it, and they gave him a note signed by the staff congratulating him on his graduation, which was such an awesome touch! He checked on us throughout our whole dinner and made sure we had everything we needed and that we were enjoying everything. He was attentive to the smallest details, like re-folding our napkins after getting up to use the restroom. He definitely made the already great experience here fantastic! After a long ceremony, we came hungry! We ordered a bunch of apps, but the standout was the beef tartare. It had great flavor and paired wonderfully with the potato chips. I went with the steak frites, and it was great! I asked for my steak medium, and it was cooked great. I enjoyed my fries, but felt they could've been cooked a but longer but that might just be my preference. They had a steak and chimichurri sauce with the steak, and the chimichurri was excellent! They also had black, pink and regular sea salt, and the black salt was amazing. It really elevated the steak, and paired with the chimichurri sauce was chefs kiss. We had to leave room for dessert, and we got almost one of each. The banana bread pudding was great! It wasn't too sweet, and had a great caramelized sauce. The bruleed banana was great addition and paired nicely with the ice cream. They gave my brother complimentary dessert of his choice, and also brought out a dried strawberry kiwi fruit brick thing that we didn't order, but appreciated trying! If you are celebrating a special occasion, I definitely recommend going to Epic Steak!

Adrienne H.

I really had high hopes for this place. Such a beautiful restaurant right by the water. I made reservations and was seated quickly. The service here was so horrible. It really ruined the experience here. i ordered the steak and fish the fosh was pretty bland the steak was good. Almost walked out before ordering desserts but it was my anniversary. I will say the cheesecake was the star of the show. It was amazingly good.

Calli Y.

We came here for a work birthday celebration and it was such a treat!! Beautiful location with great views! You really can't beat that! So pretty. Service was good and so was the food. It's not for the faint of heart because it is a steak house on the Waterfront. So know that. We got quite a few items and I'm not even sure all of them since i didn't do the ordering. We ordered and shared everything. As for appetizers, the shrimps were good but my favorite was the crab cakes. Delicious. Small for the price and you get 2 only. The steaks were great and we actually did a 2nd round since with 8 people, it wasn't enough. As for the sides, I really enjoyed the mushrooms and mac & cheese. The Julia Childs potatoes I thought was just ok. For dessert we got like 2 of each of the first 3 or so, can't even remember. My favorites were the tiramisu and just the soft serve. The bread pudding I thought was just ok and would skip. The panna cotta was ok as well. We had an amazing meal. SYOY!

Laura S.

We had a great experience at Epic! The outdoor seating was incredible. They provide blankets, and the heaters kept us warm even in the evening. The happy hour drinks were excellent, especially the margarita and the Spirits cocktail. The only disappointment was the mini crab cakes during happy hour. For dinner, the New York steak and prime rib were both cooked perfectly, and the chimichurri sauce was absolutely amazing. The standout dish of the night, though, was the mac and cheese, it was hands down the best I've ever had! Overall, great food, a beautiful atmosphere, and excellent service. We'd definitely come back.

Yuck!
Alex A.

The good, the bad, and the tough. Let's start with the good, because unfortunately there isn't much of it when it comes to the food. Nice views and the staff was friendly and accommodating. We were here for a bday celebration and left extremely disappointed. The Tomahawk steak was so tough, chewy, and full of gristle that we had to send it back. To their credit, the kitchen staff actually tried it and agreed there was an issue (as reflected on the bill). We then ordered the Porterhouse as a replacement, but it wasn't much better and was overcooked and flavorless. Honestly, I've made better steaks from Costco in my air fryer--no joke. The fries were also disappointing. At $16, the portion was about the size of a small McDonald's order. The only truly standout food item was the Caesar salad. The complimentary birthday dessert, the Epic Sundae, was underwhelming as well: soft-serve ice cream (again like at McDonalds) over a stale brownie. For a restaurant at this price point, we expected much more. What was most surprising was that the manager never stopped by the table to acknowledge the issue with the Tomahawk or offer any explanation. A simple conversation would have gone a long way. Between the poor quality of the steaks, small portions, and lack of management follow-up = cannot recommend this restaurant and will not be returning. P.S. the bathroom was also not up to par.

Wagyu cheeseburger
Doreen C.

Giving this place five stars just because of how good of a deal the happy hour is! Everything we ordered was so delicious. We got the crabcakes Wagyu cheeseburger bucket of fried chicken and everything exceeded my expectations, especially for the price! The bucket of fried chicken is literally a bucket for only $10, and the Wagyu cheeseburger was also so good and flavorful. Not to mention the drinks the martini was chefs kiss and was only nine dollars. Would definitely come back in a heartbeat for the happy hour check it out.!

The best damn fillet

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A great place for dinner! Steaks are delish! There's a nice outdoor area if you plan on bringing a furry friend.

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EPIC Steak Reviews in Other Languages

Ask the Community - EPIC Steak

I'm attending a wedding there, what Hotel is close?

Grand Hyatt is about 3 blocks away just off the Embarcadero. Definitely walking distance

Is there valet parking?

No they no longer have valet service. But street parking is pretty easy

Do you have to make a reservation?

Highly recommended, you can always check in the bar!

July 2022, is valet parking back?

it wasn't when i went a few weeks ago.

Bar/counter seating for solo diner?

Is outdoor seating available for the unvaccinated?

They do have out door seating. May be available upon request if you are making a reservation. I am not sure how strict they are about asking for proof of vac. The last time I was there a few months ago, they did not ask me for mine. Good luck!

Do they have prime rib on their dinner menu?

Do we need to be vaccinated to eat here?

I would have to assume YES, since it's located in San Francisco and the vaccination requirement for SF establishments started on 8/20/2021.

Are dogs still allowed if you have patio seating?

I sat outdoors with my small dog/ESA tonight, but there was also another dog at the table next to ours who didn't appear to be a service dog or ESA.

Is there a minimum for Dining? I've read their neighbor restaurant is minimum $75 each 🤨

There is no minimum though the local city ordinance requires all guests to have a meal and not just alcohol when seated. Please make a reservation as we run out of tables everyday.

What is their corkage fee?

$25 per bottle.

Are there many/any vegetarian options?

They have a few if you still do seafood but i would go somewhere else. We went there, being meat eaters, and were forced to order 12 oz and 14 oz steaks starting at over 50 bucks because thats the beginning size unless you want a 6oz filet mignon… 

Is parking available in restaurant?

I've seen Valet Parking, but I don't know the hours. Street parking is spotty.

What time is their happy hour? The website doesn't say.

2:30pm - 6pm I believe. Search Yelp photos for the menu!

Can you bring a bottle of wine?! If so what is the corkage fee ?! Thank you!

$25

Is the Impossible Burger available at dinner or only at lunch?

They change their menu daily, at least for dinner. And it wasn't on the dinner menu the day we went.

Do you guys have valetparking?

Yes we do! $20 per car. Valet is located curbside between Epic and Waterbar

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Iron Horse Cocktails - Espresso martinis

Iron Horse Cocktails

4.7(275 reviews)
0.8 miUnion Square, Financial District
$$

Great bartender and excellent cocktails in a great hole-in-the-wall setting. Highly recommended if…read moreyou're in the area.

My friend and I were in the union square area around St. Patrick's Day and were initially going to…read morego to Harlan Records, but saw a massive rollicking crowd outside celebrating St. Patrick's Day, and wanted to go somewhere quieter instead. Luckily, my friend had already been to Iron Horse Cocktails, and suggested we go there instead. Walking down the alleyway it is located in was a nice getaway from the otherwise hectic union square atmosphere. Walking in was also a neat experience that felt like we were stepping out of the city into a tiny pub. We also really liked the atmosphere inside and the cozy upper floor that had an interesting mix of old paintings and woodwork, creating an eclectic feel. I got the We've Got the Beet cocktail with mezcal, beet reduction, ginger, fresh citrus, thyme and firewater bitters. I love mezcal's smoky flavors and was drawn to the combination of ginger, citrus and mezcal flavors in the drink. The cocktail was very good and had a nice smokiness from the mezcal, along with the kick from the ginger and zest from the citrus, creating a refreshing and tasty drink. My friend got the About Thyme, with gin, blackberry liquor, black pepper thyme syrup and fresh citrus. We both really liked his drink as well, which had an interesting kick from the black pepper thyme syrup that offset the gin and blackberry liquor nicely. While we only had time to grab a drink each, we were both very happy with the drinks and would definitely come back the next time we're in the area.

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Iron Horse Cocktails - Bar top decor

Bar top decor

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Montage of images from Iron Horse Cocktails

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The View Lounge

4.1(2.1k reviews)
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I visited The View Lounge on a random Monday night and was surprised by how busy it was. The lounge…read morewas packed, so be prepared to wait a bit for seating since it's first come, first served. You can order drinks directly at the bar or find an open seat and have a server take your order. It took us about 10 minutes of walking around before we finally found a table. Although the service was a little slow at first because of how busy it was, once we were helped, the experience was excellent. The staff was friendly, attentive, and made us feel welcome. The food is definitely on the pricier side, but it's well worth it. Everything we ordered was delicious, and the martinis were especially impressive. If you're looking for a relaxing spot with breathtaking views of the San Francisco skyline, The View Lounge is a great choice. The combination of great cocktails, tasty food, and the incredible city views makes it a place I'd happily visit again.

My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

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The View Lounge - Beautiful pics right before sunset.

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The View Lounge - Trio

Trio

The View Lounge - My favorite cocktail at The View Lounge

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My favorite cocktail at The View Lounge

Harlan Records - Monkey 47 Gin w/ lemon twist ($17) + Fernet Neat ($9)

Harlan Records

4.5(139 reviews)
0.8 miUnion Square, Financial District
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Tucked away in a quiet alley, Harlan Records is the kind of place you'd walk right past if you…read moredidn't know better. There's zero hint from the outside about what's waiting behind that door and that's part of the magic. Inside? Total vibe. Moody, trendy decor, shelves of great vinyl, solid drinks. It feels like the kind of spot you accidentally stay at way longer than you planned. Greg, our bartender, was fantastic. Friendly without being over the top, and he even gave us bar recommendations all over SF, which was a nice bonus. We ordered the Mi Sharona and the El Mariachi. The Mi Sharona leaned a little sweeter than I usually go for but it was still really good. The El Mariachi, though, was the winner: just the right amount of spice, subtle and balanced, not overpowering the drink at all. Love this spot.

Tucked away in an alleyway near Chinatown is this cool Japanese listening bar. The drinks are quite…read morecreative and there's even the option for dealer's choice. For $15 a cocktail, it's definitely one of the more affordable spots in the city. Came here on a Saturday afternoon, and it wasn't busy, probably since it was quite early in the day. We got 2 drinks: - The Green Room: this hands down is a great cocktail choice especially if you're looking for something on the lighter side. I would recommend this if you are unsure what to try. - I don't remember what the second drink was called but I do remember it had roku gin in it (not sure if it is the gin and juice). It is definitely on the stronger side. If you do not enjoy gin... you will not like this. Was not expecting it to be so strong. Overall, I like the vibes of this place and like that it is open on the earlier side. The drinks felt a bit of a hit or miss, but we only tried 2 of them.

Photos
Harlan Records - Harlan Records Sundays Are Dead Grateful Funk Fest 8/31/25

Harlan Records Sundays Are Dead Grateful Funk Fest 8/31/25

Harlan Records - Mi sharona left. El mariachi right

Mi sharona left. El mariachi right

Harlan Records - Interior

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Interior

Tropisueño - The alter. Virgen De Guadalupe

Tropisueño

3.9(5.1k reviews)
0.9 miSoMa, Financial District
$$

Happy hour or bust kid, that's all you need to come in for. While not as good of deal as it once…read morewas. it still offers a good value for food and drinks that will more than satisfy your craving for Mexican food. I always go with the nachos and have never been disappointed, perfect portion for me, but could be shared if you're not super hungry or wanted to mix in a bunch of different food items. Service is friendly but very slow; especially for drinks. I'm not deducting any stars for that though, it's a very small bar that gets very crowded during happy hour so the staff constricted by space, not a desire to work.

First of all, I should preface this review with acknowledgment of a minor bias. Being from the Bay…read moreArea and having lived in Oregon for the last 6 years, there is a chance I may have hyped California Mexican food in my mind too much; I don't think so but there's always a chance. Had lunch here with some colleagues (I've been here before but it's been 10+ years). In general, the group found the ordering method a bit wonky. It falls for me into the category of one of those spots who did some things for Covid and has continued those practices because they seemed to work. You go into a line and order entrees at the first station; but it's not clear which ones and some are precooked and some aren't. But you don't order beverages or sides there you do that at the register. Seating is self service and you grab your own napkins and silverware at the bar. Fine; but if you don't know no one is going to tell you even if you ask. Food - pretty decent food. I got the shrimp plate. Rice and beans standard - and lots of them. Shrimp not too many, but I was not super hungry. Salad, lots of it but wilted hot and weird. I could have gone without or preferred some escabeche. Tortillas; corn, store bought IMO. Ceviche; not bad not great. Guacamole same. All in all I ate about 1/5 of my plate and had plenty so if you want to fill up and have a bit appetite this is for you:

Photos
Tropisueño - Bienvenidos. Welcome to Tropisueño

Bienvenidos. Welcome to Tropisueño

Tropisueño - I Love Mexico!

I Love Mexico!

Tropisueño - Afternoons at Tropisueño

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Afternoons at Tropisueño

The St. Regis Bar - Grand Deluxe

The St. Regis Bar

4.1(178 reviews)
0.7 miSoMa, Financial District
$$$

I love a hotel bar and 15 extra points if its super fancy! I felt like the ultimate princess…read moresitting at the St. Regis bar. Arrived on a whim at around 6pm on a weekday and found a nice seat at the bar top. They have these little orb lights that can't be moved. Sitting in front of one takes some bar space away from you, so I changed seats to get a few more inches of space. Emilio the bartender was mega friendly and went over some items on the menu. He also told me I was right on time for the saber champagne presentation -more on that in a sec. For drinks, I ordered the Hibiscus Spice and the Paradise cocktail. Both were super fruity and delicious! I had a great time sipping on this while chatting it up with a few folks at the bar. To nibble, I can never say no to ahi tuna tartare and this one was great! The most interesting little wafers, ahi tuna with some avocado cream and a little spicy sauce. I absolutely devoured these! So good! Now for the best part, the champagne presentation! A gentleman gave a little info session on on how this process is done and at the end he took a giant to a bottle of champagne to open it. Really Cool! What made this even better was that everyone at the bar got to snag a complimentary glass. What a treat! Super cute little hour of so sitting at the bar at the St. Regis. Absolutely a little pricey, but i'ma girl who lives to spoil herself a bit. Because YOLO. Right?

Breakfast review here…read more. Food (4.5 star) + Truffle omelette comes with tasty sliced potatoes that are crispy on the edges and soft inside. There is a nice cheesy outer layer with a fluffy and somewhat yolky interior. Truffles are a nice touch but barely noticeable in taste. + Kids breakfast for $20 is nearly an adults portion. Their hash brown is a bigger slice of that tasty potato with a cheesy top. Service (2 stars) - Today is not a good day for the staff here. Either she's new or there is a lack of training, but I saw nearly every order going to the wrong table. Ambiance (4 stars) + It's St Regis so you get the posh everything - At the bar, I'm not a fan of the light that's situated on top of where I'm sitting

Photos
The St. Regis Bar
The St. Regis Bar - Inside

Inside

The St. Regis Bar

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EPIC Steak - steak - Updated July 2026

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